Nona Blue

FRANCOIS MONTAND BRUT - SPLIT

Southwest France

FRANCOIS MONTAND ROSE -SPLIT

Southwest France

II SOFFIONE PROSECCO

Prosecco, Italy

INTERCEPT CREMANT DE GOURGOGNE

Burgundy, France

KILA CAVA

Penedes, Spain

TAITTINGER

Reims, France

VEUVE CLICQUOT YELLOW LABEL BRUT

Reims, France

ALL FIRE, NO PROOF

Pineapple Juice, Orange Juice, Agave Syrup, Jalapeno, Lime, Mint and Simple Syrup A tropical refresher with a fiery twist. Fresh pineapple and orange juices are balanced with lime, agave and a hint of jalapeño heat. Sweet, tangy, and just the right amount of spice.

FRONT STREET SPRITZ

Strawberry Puree, Lemon Juice, Orgeat, Simple Syrup and Club Soda Light, bubbly, and refreshingly sweet. Strawberry puree is brightened with a splash of citrus and topped with sparkling soda for a vibrant, alcohol-free spritz.

MANGO MOCKARITA

Mango Puree, Pineapple Juice, Lime Juice, and Agave Syrup Mango Puree is blended with fresh lime juice and a touch of agave, served over ice for as smooth, refreshing mocktail that delivers all the flavor, no tequila required.

NO PROOF NECTAR

White Cranberry Juice, Peach Puree, Lemon Juice, Ginger Beer A zero-proof twist on a classic cocktail. Juicy peach puree, zesty lime, and bold ginger beer come together for a perfectly balanced mocktail. Bright, bubbly, and full of flavor without the booze.

STRAWBERRY NO-JITO

Pineapple Juice, Lemon Juice, Simple Syrup, Strawberry Puree, Lime Wedge, and Mint A refreshing, tropical mocktail inspired by the Mojito. Strawberry puree, fresh mint, pineapple and lemon juices are shaken and topped with soda water for a crisp, lightly sweet sip.

THE GREEN THUMB

Lime Juice, Fresh Basil, Cucumber, Mint, Simple Syrup Cool, crisp, and garden fresh. Muddled cucumber is blended with bight citrus and layered with fresh herbs for an invigorating alcohol-free sip. Light and earthy with a clean finish.

APPLE JUICE

BARQ'S ROOTBEER

COKE CLASSIC

COKE ZERO

CRANBERRY JUICE

DIET COKE

FANTA ORANGE

FRESH SQUEEZED GRAPEFRUIT JUICE

FRESH SQUEEZED ORANGE JUICE

MINUTE MAID LEMONADE

MR. PIBB

POWERADE ARCTIC BLUE

SEAGRAMS GINGERALE

SPRITE

CAFFE AMERICANO

CAFFE LATTE

CAPPUCCINO

ESPRESSO

MOCHA LATTE

AUSTIN HOPE

Paso Robles, California

BONANZA BY CAYMUS

California

CAYMUS 1L

Napa Valley, California

CAYMUS SPECIAL SELECTION

Napa Valley, California- 2018

INTERCEPT BY CHARLES WOODSON

Paso Robles, California

JOSEPH PHELPS INSIGNIA

Napa Valley, California- 2019

JOSH CELLARS RESERVE

Paso Robles, California

OBERON

Paso Robles, California

ORIN SWIFT BLOODLINES

Saint Helena, California - 2024

PEJU

Napa Valley, California

POTRO DE PIEDRA FAMILY RESERVE

Curico Valley, Chile

SILVER OAK ALEXANDER VALLEY

Alexander Valley, California- 2020

SILVER OAK NAPA VALLEY

Napa Valley, California- 2019

SMITH & HOOK

Central Coast, California

DOMAINE DE BERNIER

Val De Loire, France

KENDALL JACKSON VINTAGE RESERVE

California, USA

LA CREMA

Russian River Valley, California

ROMBAUER

Carneros, California

SONOMA CUTRER

Sonoma Coast, CA

WILLIAM HILL

North Coast, California

FEUDI SALENTINI APPASSIMENTO ROSSO

Puglia, Italy

LAGONE AIA VECCHIA SUPER TUSCAN

Tuscany, Italy

LISTRA SUPER TUSCAN

Tuscany, Italy

TAPIZ ALTA MALBEC

Mendoza, Argentina

BARONE FINI

Alto Adige, Italy

SILVERADO

Napa Valley, California

ST. FRANCIS

Sonoma County, California

BELLE GLOS

Santa Barbara County , California

INTERCEPT BY CHARLES WOODSON

Monterey, California

MEIOMI

Sonoma County, California

TASSAJARA

Monterey, California

TORO DE PIEDRA GRAND RESERVE

Toro de Piedra Gran Reserva Pinot Noir is a Chilean wine made from Pinot Noir grapes grown in the Aconcagua Valley

ANNABELLA 5

California

CHAPPELLET MOUNTAIN CUVEE

Napa Valley, California

INTERCEPT BY CHARLES WOODSON

Paso Robles, California

ORIN SWIFT PAPILLON

Napa Valley, California

SECRET MISTRESS “BOURBON BARREL AGED”

Central Valley, Chile

THE PRISONER

Napa Valley, California

FLEURS DE PRAIRIE

Cotes De Provence, France

PETALI

Tuscany, Italy

WHISPERING ANGEL

Cotes De Provence, France

DE ROCHE

Loire Valley, France

LOVEBLOCK BY KIM CRAWFORD

Marlborough, New Zealand

THE CROSSINGS

Marlborough, New Zealand

BARONE FINI PINOT GRIGIO

Valdadige, Veneto, Italy

CA MONTEBELLO MOSCATO

Lombardi, Italy

CONUNDRUM WHITE BLEND

Rutherford, California

DAMIAN GEWURZTRAMINER

Alto Adige, Italy

SANTA MARGHERITA PINOT GRIGIO

Alto Adige, Italy

SCHLOSS VOLLRADS RIESLING

Rheingau, Germany

FOUR VINES

Lodi, California

KLINKER BRICK

Lodi, California

ROMBAUER

Napa Valley, California

SEGHESIO “ANGELA’S TABLE”

Sonoma County, California

GREYHOUND

Wheatley Vodka, Fresh Squeezed Grapefruit Juice

SCREWDRIVER

Wheatly Vodka, Fresh Squeezed Orange Juice

RED SANDRIA

WHITE SANGRIA

HIGH NOON PEACH

High Noon Sun Sips are made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy Peach flavors.

HIGH NOON PINEAPPLE

High Noon Sun Sips are made with the finest quality Midwest corn and distilled 5 times for smoothness. Real juice and natural flavors blended with vodka and sparkling water. Juicy Pineapple flavors.

WHITE CLAW

BABY BLUE COSMOPOLITAN

Ketel One Citroen Vodka, Blue Curacao, White Cranberry Juice, Simple Syrup, Fresh Lime Juice

CHEAPER THAN THERAPY

Cucumber Vodka Infusion, St. Elder Elderflower Liqueur, Fresh Lemon Juice, Simple Syrup, Fresh Basil, Fresh Cucumber

COMFORTABLY NUMB

Pear Vodka Infusion, St. Elder Elderflower Liqueur, White Cranberry Juice, Fresh Lime Juice, Simple Syrup, Cinnamon

GARDEN OF EDEN

Sipsmith V.J.O.P. Gin, St. Elder Elderflower Liqueur, Fresh Cucumber, Fresh Mint, Fresh Basil, Fresh Lime

LIME IN THE COCONUT

Bacardi Coconut Rum, Cointreau, Fresh Lime, Fresh Mint

MY PSYCHIATRIST

Plantation XO Reserve Rum, Cinnamon Vanilla Clove Syrup, Lime Juice

NEW FASHIONED

1792 Small Batch Bourbon, Orange Bitters, Orange Wedge, Simple Syrup, Amarena Cherry

ONE NIGHT IN BANGKOK

Espolon Reposado Tequila, Domaine De Canton Ginger Liqueur, Fresh Lime Juice, Pineapple Juice, Simple Syrup, Cayenne Pepper

PORKY’S OLD FASHIONED

Knob Creek Smoked Maple Bourbon, Hickory Smoke Tincture, Cherry Bitters, Orange Bitters, Brown Sugar Simple Syrup, Candied Bacon

RELEASE THE KRAKEN

Kraken Spiced Rum, Fever Tree Ginger Beer, Whiskey Barrel Aged Bitters

SPICY RITA

Serrano Infused Espolon Reposado Tequila, Cointreau, Mango Puree, Fresh Lime Juice, Agave Syrup, Chili-Salt Rim

TIPPLING TEA

Southern Comfort, Firefly Sweet Tea Vodka, Myers’s Platinum White Rum, Miles’ Gin, Peach Schnapps, House-made Sour Mix

TRUE BLUE

Grey Goose Vodka, Blue Cheese Stuffed Olives

APEROL SPRITZ

II Soffione Prosecco, Aperol, Club Soda This refreshing cocktail blends the juicy sweetness of Aperol with the lively effervescence of Prosecco, finished with a splash of soda and garnished with a orange twist.

COSMOPOLITAN

Ketel One Citroen Vodka, Lime Juice, Cointreau, Cranberry Juice. A modern classic with a citrus twist. Ketel One Citroen vodka meets Cointreau, fresh lime juice, and a splash of cranberry for a perfectly balanced cocktail.

DARK & STORMY

Barcardi Black Rum, Goslings Ginger Beer Bold, intriguing, and refreshingly spicy. Bacardi Black Rum floats over fiery Goslings Ginger Beer, creating a storm of rich molasses depth and zesty ginger bite. A Bermuda born classic that lives up to its name.

ESPRESSO MARTINI

Grainger's Organic Vanilla vodka, Kahlua Coffee Liqueur, Bailey's Irish Cream, and Fresh Brewed Espresso This decadent pick-me-up comes together in a silky, bold blend of coffee and cream with a smooth vanilla finish. Perfect for after dinner or whenever you need a little zip with your bliss.

FRENCH MARTINI

Grey Goose Vodka, Chambord Raspberry Liqueur, Pineapple Juice A sophisticated twist on a modern classic, the French Martini combines the silky smoothness of Grey Goose vodka with the rich raspberry and black current notes of Chambord liqueur, balanced by the vibrant tang of fresh pineapple juice. Shaken over ice and served in a chilled coupe glass, this cocktail is both elegant and playful, offering a velvety texture and a perfectly fruity finish.

HURRICANE

Myers's Platinum Rum, Plantation Original Dark Rum, Southern Comfort, Orange Juice, Pineapple Juice, Grenadine A tropical storm in a glass. This New Orleans classic is fruity, flavorful, and ready to sweep you away.

INTERCEPT SOUR

Charles Woodson Whiskey, Lemon Juice, Simple Syrup, Intercept Red Blend A bold play on a classic cocktail. Charles Woodson's Whiskey meets lemon juice and simple syrup for a perfectly balanced whiskey sour, finished with a float of Intercept Red Blend by Charles Woodson, for a rich, velvety twist. Smooth, layered, undeniably refined, just like the legend behind it.

LEMON DROP MARTINI

Ketel One Citroen Vodka, Cointreau, Fresh Lemon Juice, Simple Syrup, Sugar Rim A timeless balance of citrus and sophistication. Ketel One Citroen vodka, Cointreau, fresh lemon juice, and simple syrup are delicately shaken and served in a chilled coupe with a sugared rim. Bright, smooth, and effortlessly refined.

MAI TAI

Plantation Original Dark Rum, Orgeat Syrup, Cointreau, Lime Juice The Mai Tai is a sweet and fruity rum cocktail that is a staple of Tiki culture. The original recipe, created in 1944 by Victor "Trader Vic" Bergeron. Plantation Dark Rum is shaken with Cointreau, almond forward orgeat syrup, and fresh squeeze lime juice for a vibrant, tropical balance of citrus and spice. Smooth, sunny, and endlessly sippable.

MANHATTAN

Woodford Reserve Rye, Carpano Antica Vermouth, Angostura Bitters, Amarena Cherry Woodford Reserve Rye bourbon is stirred with Carpano Antica Vermouth, and Angostura Bitters, and then finished with a luxurious Amarna cherry. Elegantly balanced. An old school favorite with a modern edge.

MARGARITA

Corazon Blanco Tequila, Cointreau, House-made Margarita Mix A bright, refreshing classic made right. Corazon Blanco tequila and Cointreau are seamlessly blended with our house-made margarita mix, crafted from fresh citrus for a smooth, refined finish. Beautifully balance cocktail served over ice with a classic salt rim.

MOJITO

Myers's Platinum Rum, Simple Syrup, Mint Leaves, Limes, Club Soda Myers’s Platinum Rum is gently muddled with fresh mint, lime, and simple syrup, topped with sparkling soda and served tall in a Collins glass. Light, crisp, and elegantly invigorating. Perfectly crafted for any occasion.

OLD FASHIONED

Elijah Craig Small Batch Bourbon, Angostura Bitters, Simple Syrup, Amarena Cherry A true classic expertly crafted. Elijah Craig Small Batch bourbon is stirred with Angostura bitters and simple syrup, then finished with a Amarena cherry and a bright orange twist. Rich, smooth, and timeless. Bourbon at its most refined.

PALOMA

Espolon Reposado Tequila, Fresh Squeezed Grapefruit Juice, Lime Juice, Agave Syrup A vibrant twist on a Mexican classic. Espolon Reposado tequila, brings a rich, oaky depth to fresh grapefruit and lime juices, lightly sweetened with agave syrup. Subtly complex, it's a Paloma with a refined finish.

POMEGRANATE COSMOPOLITAN MARTINI

Wheatley Vodka, Pama Liqueur, Cointreau, White Cranberry, Fresh Lemon Juice Wheatly vodka is shaken with Pama liqueur, white cranberry, Cointreau, and fresh lemon juice for a crisp, fruit forward cocktail with a subtle tart edge. Lightly sweet, beautifully balanced, and striking in every sip.

RUM RUNNER

Myers's Platinum White Rum, Plantation Original Dark Rum, Blackberry and Banana Liqueur, Pineapple and Orange Juice, Grenadine, Rum Float A tropical escape in every sip. A lush blend of Plantation light and dark rums, banana and blackberry liqueurs, fresh pineapple and orange juices, and splash or grenadine, finished with smooth rum floater. Fruity, bold, and sun-soaked, it's a Caribbean classic with serious island vibes.

SEASONAL SANGRIA

Our signature recipes are created by blending fruit, select spirits, fresh juices, spices, and herbs. Available by the glass or carafe.

SKINNY MARGARITA

Corazon Blanco Tequila, Lime Juice, Orange Squeeze, Agave Syrup Fresh, light, and full of flavor. Corazon Blanco tequila, shaken with fresh lime juice, a touch of agave syrup, and squeeze of orange. Served over ice for a guilt free take on the classic.

THE MULE

Wheatly Vodka, Domaine De Canton Liqueur, Fever Tree Ginger Beer, Lime Juice Wheatly vodka is mixed with zesty lime juice, Domaine De Canton ginger liqueur, and Goslings Ginger Beer, served ice cold in a traditional copper mug. Bight citrus and spice in perfect harmony.

BELGIUM BRUNETTE

GUINNESS STOUT & STELLA ARTOIS EURO PALE LAGER

BLACK & WHITE

GUINNESS STOUT & LEXINGTON VANILLA BARREL CREAM ALE

BLACK BARREL

GUINNESS STOUT & KENTUCKY BOURBON BARREL ALE

BLACK HEARTED

GUINNESS STOUT & BELL’S TWO HEARTED IPA

BLACKSMITH

GUINNESS STOUT & SMITHWICKS IRISH ALE

HALF & HALF

GUINNESS STOUT & HARP LAGER

SNAKE BITE

GUINNESS STOUT & WOODCHUCK AMBER CIDER

BELL’S TWO HEARTED IPA

Brewed as a West Coast-style IPA with 100% Centennial hops. Piney, malty and bitter-forward. Proudly brewed in Michigan since 1985, we are dedicated to our mission to be: independent, 100% family-owned, deeply rooted in our community, committed to the environment and brewers of inspired beer.

BLUE MOON BELGIAN WHITE

Will appear cloudy because it’s unfiltered for more depth of flavor. You’ll notice a zesty orange fruitiness with a light spicy wheat aroma. The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. The oats give the beer a nice creamy body, so it’s not too thin. Our Belgian White* has a slow finish of coriander and orange spiciness.

CIGAR CITY JAI ALAI IPA

Brewed in Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced craft IPA (India Pale Ale) featuring six different hop varietals for a perfectly balanced and flavorful 7.5% ABV beer. Expect notes of orange peel, clementine, and light caramel that pair perfectly with the sunshine of Florida and summertime anywhere. Jai Alai IPA has a dedicated following of true craft beer lovers from coast to coast. This critically acclaimed IPA is 7.5% ABV

FAT TIRE ALE

Crisper, brighter; high quality, low impact. Made with premium ingredients, this bright and balanced beer is brewed to be easy-drinking and easy on the planet.

GUINNESS STOUT

Based on a beer first brewed in 1821, this distinctively black and full bodied stout with a rich, foamy head is crafted from finer quality malt, hops and Irish barley

HARP LAGER

Harp is brewed in Ireland with a clean taste with a hint of hop bitterness. Light gold in color, Harp has a medium body and clean taste with notes of green apple and pear followed by a crisp finish.

HOEGAARDEN

Hoegaarden is an unfiltered Belgian White brew that is flavored with coriander and orange peel, creating a sweet and sour taste. This is a very light and clean tasting beer that is pleasantly refreshing.

INTUITION IPA

The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose.

KENTUCKY BOURBON BARREL ALE

A unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle flavors of vanilla and oak. Pleasantly smooth and robust.

LAGUNITAS IPA

A DOGGONE GOOD IPA: Bring balance to your taste buds and your taste best friends with this doggone good IPA beer

LEXINGTON VANILLA BARREL CREAM ALE

We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for at least six weeks. Kentucky Vanilla Barrel Cream Ale’s medium body makes it the perfect barrel-aged beer for an all-day event.

LOCAL FAVORITES

Rotating Tap / Florida / abv varies

MICHELOB ULTRA

Michelob ULTRA is a superior light beer made for those with active and balanced lifestyles. This beer has a crisp, refreshing finish and is made with no artificial colors or flavors. It has 95 calories and 2.6 g of carbs per serving.

MILLER LITE

Miller Lite is the original light beer brewed for more taste with 4.2% ABV. Light calorie beer at only 96 calories with 3.2g of carbs per 12 fl. oz. serving. More taste. Half the carbs.

ORANGE BLOSSOM PILSNER

Orange Blossom Pilsner (OBP) is a beer brewed by Orange Blossom Brewing Co., known for its crisp, refreshing flavor and use of real orange blossom honey. It's not overly sweet because the sugar in the honey is fermented during the brewing process.

SAMUEL ADAMS SEASONAL

Massachusetts

SMITHWICKS

Smithwick’s is very smooth, but coming from Guinness I wouldn’t expect anything less. Guinness is the king of smooth and creamy. It’s far less thick then the Guinness stout, coming in with a mouthfeel well within the medium range.As with the aroma there is very little noticeable bitterness, but the taste, though malty is not overpowering

STELLA ARTOIS

With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and soft dry finish. Stella Artois is the perfect beer to pair with food and friends. pairs well with steak, mussels, and chocolate desserts.

VETERANS UNITED RAGING BLONDE ALE

Raging Blond is a malt-oriented golden blonde ale that pushes the boundaries of the style with generous late kettle additions of Cascade and Centennial hops. The result is a knockout beer featuring a riveting hop flavor without the associated bitterness.

WEIHENSTEPHANER HEFE WEISSBIER

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.

WOODCHUCK AMBER CIDER

Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish

YUENGLING LAGER

Rich Amber color and medium-bodied flavor, with roasted caramel malt for a subtle sweetness, and a combination of cluster and cascade hops. Well balanced taste, with a distinct character. From America's Oldest Brewery.

AMSTEL LIGHT

Since we began brewing our family of Amstel biers in 1870, we’ve exported Amstel to over 120 countries. And though we no longer need to rely on the chilly waters of the Amstel River to keep it cold, each brew still delivers an authentic taste of its native land. We led the American light beer revolution with Amstel Light when we first imported it in 1980. At just 95 calories per bottle, its unique mixture of barley and hops delivers rich, full beer taste.

ANGRY ORCHARD CIDER

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

BLUE MOON

Will appear cloudy because it’s unfiltered for more depth of flavor. You’ll notice a zesty orange fruitiness with a light spicy wheat aroma. The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer. The oats give the beer a nice creamy body, so it’s not too thin. Our Belgian White* has a slow finish of coriander and orange spiciness.

BUD LIGHT

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

BUDWEISER

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

COORS LIGHT

Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."

CORONA

It pours with a pale straw color and is very clear with a medium white head. The nose is subtle with the barest suggestion of hops. Its flavor is equally subtle with just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops.

CORONA LIGHT

Corona Light has approximately 30% less calories than Corona Extra with the same refreshing taste, and is also brewed with the highest quality ingredients.

DOS EQUIS

Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as “Lager” in its homeland.

HEINEKEN

Crisp & smooth Euro Lager.

MICHELOB ULTRA

Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

MILLER LITE

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.

MODELO ESPECIAL

A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.

NEW CASTLE BROWN ALE

Newcastle Brown Ale was founded in 1927, after three years of perfecting the recipe, in Newcastle upon Tyne, England for the town’s working class miners who wanted a smooth ale. Now, over 90 years later you can still enjoy the same flavorful, smooth Newcastle, now carefully brewed in Holland.

PABST BLUE RIBBON

Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma.

SAMUEL ADAMS LAGER

Sam Adams Boston Lager has a balanced taste profile, offering a blend of rich complexity, spicy hop notes, and a smooth finish. It features a clean lager profile with a slightly bitter finish. The aroma is a mix of toasty, bready malt with hints of caramel and subtle floral hops.

YEUNGLING

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

HEINEKEN 00

Heineken 0.0 is brewed and fermented with Heineken’s unique A-yeast made with natural ingredients, gentle alcohol removal and blending to achieve a fruity flavor and slight malty notes.

MICHELOB ULTRA ZERO

Inspired by the smooth taste of Michelob ULTRA, this alcohol-free brew delivers a crisp citrus aroma and a clean finish.

O’DOUL'S

O’Doul’s is brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews.

SAM ADAMS JUST THE HAZE

Samuel Adams Just the Haze explodes with aroma, delivering hints of grapefruit, tangerine and lime complemented by tropical fruit notes like pineapple, guava and passion fruit. Many NA beers have a watery mouth feel, but Just the Haze is full bodied with a smooth, almost silky finish. It’s hazy, pale-amber appearance gives the golden, orange glow of sunrise

ABSOLUT

Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste.

BELVEDERE VODKA

Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice.

CHOPIN

Only the finest golden rye, grown naturally in the Podlasie countryside, is used to produce Chopin Rye. There are no secrets and no additives – just rye, yeast and purified well water, which are transformed into premium vodka through a method that has changed little over the centuries, including the use of a traditional copper column still. Chopin Rye is extraordinarily silky with a medium body, a rich, balanced finish and a lively hint of spice. Clear with subtle aromas of rye dough follow-through, it is an elegant, artisanal vodka for sipping and superior cocktails.

CIROC

CÎROC™ Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France. CÎROC™ Ultra-Premium Vodka is gluten free.

CIROC COCONUT

CÎROC™ Coconut is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with coconut and tropical fruit flavors, resulting in a taste experience that is lusciously different and elegantly smooth.

CIROC RED BERRY

CÎROC™ Red Berry is one of the first flavor-infused varietals from the makers of CÎROC™ Ultra-Premium Vodka and is gluten free. Distilled five times to ensure high quality, the spirit is masterfully infused with raspberry, strawberry and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The resulting balance of luscious, berry-infused flavor is perfectly highlighted in the CÎROC™ Cosmo Martini.

DEEP EDDY GRAPEFRUIT

Made with real grapefruit and column-distilled 10 times to produce a smooth, clean vodka. The finish is crisp and light making this vodka great for sipping

FIREFLY SWEET TEA

Deep Eddy Sweet Tea Flavored Vodka is handcrafted in our Texas distillery from whole tea leaves, real clover honey and our award-winning vodka.

GRAINGER'S ORGANIC VANILLA VODKA

Grainger's Deluxe Organic Vanilla Flavored Vodka This 5 times distilled vodka is crafted from organic American heartland corn, pure water, and infused with the finest organic vanilla extracts.

GREY GOOSE

Each batch of Grey Goose® Vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern France. Grey Goose maître de chai François Thibaut insists on using only the highest-grade wheat—the same wheat used in the finest French breads and pastries.After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to gensac-la-pallue, in the cognac arrondissement (region), France, where it is blended with the remarkably pristine spring water found there.

GREY GOOSE L'ORANGE

Grey Goose L'Orange is infused with the sweetness of fresh oranges. Grey Goose L'Orange captures the essence of orange and artistically blends it with the worlds finest vodka. Grey Goose L'Orange is created with prescision. Made with water naturally filtere through Champagne limestone, Grey Goose L'Orange has a subtle nose and a delicate taste of orange.

KETEL ONE

Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey.

KETEL ONE CITROEN VODKA

Ketel One Citroen flavored vodka begins with Ketel One Vodka, infused with the essence of four different types of lemons, and two types of limes to enhance the freshness.

KETEL ONE ORANJE

There's no substitute for natural flavor, that's why when we make Ketel One Oranje, we start by sourcing the world's finest fresh oranges and mandarins.

STOLICHNAYA BLUEBERI

Plump ripe berries lead the nose, with blueberry blackcurrant and lemon fruits, and to the back, medicinal hint of juniper. The mouth feel is smooth and creamy, with a buttery grain character lifted by currant and berry and an aromatic note of eucalyptus.

STOLICHNAYA ELIT

A smooth and harmonious flavor with clean vodka notes balanced with a well rounded, smooth finish.

STOLICHNAYA PEACHIK

Made from lush peaches and pure waters from Siberia, the special fruit infusion process, makes this one of the best fruit vodkas on the market. Most vodkas add artificial flavors, but this peach vodka is pure! Experience the mouth-watering taste of real, natural peach in every sip of Stolichnaya Peachik. With its unique infusion process and pure Siberian water, this vodka stands out as one of the finest fruit vodkas available.

STOLICHNAYA RAZBERI

A unique blend of Russian vodka & and aromatic essence of fresh raspberries create a distinctive taste.

STOLICHNAYA VANILLA

Stoli® Vanil™ offers elegant aromas of vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some vanilla vodkas. Stoli® Vanil’s™ palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.

THREE OLIVES CHERRY

Sweet red cherry on the nose with compliments of pineapple and orange. Taste: Starts maraschino with a complex background of florals and cocktail fruit. Finish: Creamy finish.

THREE OLIVES GRAPE

Bright and juicy concord aroma. Taste: Iconic grape jelly with hints of dark berry wine and florals. Finish: A bright and floral finish.

TITO’S HANDMADE

Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it’s well worth it.

WHEATLEY VODKA

Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile.

BEEFEATER

From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.

BOMBAY SAPPHIRE

The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

HENDRICK'S

Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.

MILES

London Dry is what most people think of when they think of gin. With aromas of juniper, pine wood, wet basil & a solid dash of lemon zest

SIPSMITH VJOP

Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper & a hint of lemon tart emerging.

TANQUERAY

Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate.

CANADIAN CLUB

A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavor.

CROWN ROYAL

Crown Royal, Canada's leading premium Canadian whisky, has a tradition as rich and distinctive as its taste. The exquisite blend was painstakingly created from 50 selected whiskies, to commemorate a royal tour in 1939. Crown Royal's smooth, elegant style is considered the epitome of Canadian whisky.

CROWN ROYAL APPLE

A blend of bright apple balanced with signature Crown Royal blended whisky with hints of spice. Opening up with a slightly tart, crisp, apple flavor balanced with signature Crown Royal blended whisky composed of notes of caramel & light spice.

FIREBALL CINNAMON WHISKY

Bright medium amber color. Strong cinnamon candy and pepper aromas follow through to an oily, slightly sweet medium body of hot spicy cinnamon drops and mineral flavor. Great flavor for mixing.

GENTLEMAN JACK

Spicy nose with caramel, charred oak and a little aniseed. Liquorice-led palate with oak and cinnamon, a touch of banana too.

JACK DANIEL’S TENNESSEE FIRE

Sweet, spicy and alarmingly drinkable – much less fiery than those nose suggests. It has a big hit of cinnamon, a pleasant heat and lots of flavour, but doesn't take the fire too far. It's thick and oily in texture, with brown sugar and butter underneath the cinnamon an

JACK DANIEL’S TENNESSEE HONEY

A truly fabulous whiskey liqueur from Jack Daniel's. This stuff is made with a mix of rich spices and smooth, supple honey and the result is delicious over ice or in coffee.

JACK DANIELS

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

SEAGRAM’S 7

Seagram's 7 Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram’s 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram’s 7 Crown approachable and smooth taste profile stands up against today’s biggest shot brands and in it's signature drink, the 7 & 7.

SKREWBALL PEANUT BUTTER WHISKEY

Peanut butter… and whiskey? Why the hell not?! This harmonious blend of seemingly disparate ingredients might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild, and wonderful in all of us.

SOUTHERN COMFORT

Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey. Very oily.

1800 TEQUILA REPOSADO

This moderately full-bodied gold tequila is smooth with butterscotch, vanilla and toasted coconut flavors. The oak barrel aging process allows for a sweet then dry well rounded finish.

CASAMIGOS ANEJO

Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.

CASAMIGOS BLANCO

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

CASAMIGOS MEZCAL

Discover Casamigos Mezcal, crafted from 100% Espadin agave in Oaxaca, Mexico. Distilled by a 4th generation family of Mezcaleros, this artisanal mezcal embodies a deep commitment to traditional methods and superior quality

CASAMIGOS REPOSADO

Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands.

CINCORO ANEJO

Cincoro Tequila by Michael Jordan is uniquely made with the highest quality 100% Blue Weber agave from both the highland and lowland regions of Jalisco, Mexico. The agave is hand-selected, slow-cooked, distilled and barrel-aged separately in underground cellars before being artfully blended into a single exceptional tequila. This is the heart of Cincoro: a naturally rich and delicious family of tequilas with an ultra-smooth long finish for a taste unlike any other.

CLASE AZUL PLATA

This beautiful blanco Tequila is made from agaves that were aged for at least 9 years. These are slow cooked in traditional ovens and are distilled before a triple filtration. Clase Azul Plata is packaged in unique, handmade decanters created by local artisans and craftsmen. Very good indeed!

CLASE AZUL REPOSADO

Mexico- An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor.Rich, Cinnamon, Cooked Agave, Caramel, Long

CORAZON “EAGLE RARE AGED” ANJEO

The Corazon de Agave Anejo tequila matures in American oak barrels for 6 to 8 months, resulting in a velvety texture and intricate flavors reminiscent of finely aged cognac and single malt scotch. This specific version was aged in barrels previously employed for Eagle Rare bourbon, adding a unique character.

CORAZON BLANCO

Tempting, mellow and elegant agave flavor surrounded by a hint of cardomom and smokiness, subtle straw-like notes. Moderate body, earthy, mineral components, soft, creamy on the tongue with silky texture, light nutty tones. Warm, lingering, interesting spicy finish.

DON FULANO REPOSADO

Don Fulano Reposado is a premium, additive-free tequila produced from 100% estate-grown Highland agave, aged for 8 to 11 months in French limousine oak barrels. It offers a sophisticated balance of rich, buttery caramel and creamy vanilla with intense fruit notes like cherries and jam, balanced by a hint of pepper and agave.

DON JULIO 1942

Warm oak, vanilla and roasted agave.Rich caramel and chocolate.

DON JULIO BLANCO

Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

DON JULIO REPOSADO

Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple.

HERRADURA ANEJO

Created in 1963, Herradura Añejo is made from 100% Tequilana Weber Blue Agaves. With an aging process of 25 months, this tequila is a nice surprise for the best tasters of the world. Herradura Añejo has been compared to best whiskies of the world by the most demanding of palates.This Tequila recreates the beauty of Hacienda San José del Refugio's old distillery. Tequila Herradura Añejo achieves its smooth taste through its long aging period in white oak barrels. The crystal appearance reveals its purity and careful development process.

HERRADURA LEGEND ANEJO

Tequila Herradura Legend is a unique Añejo tequila. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.

HIATUS BLANCO

Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical fruit. On the palate, it's clean and complex tequila with a luxurious mouthfeel

HIATUS REPOSADO

Our Reposado is rested for 6 months in reclaimed American Whiskey barrels giving it a pale straw hue. Caramelized agave, roasted red pepper, and cinnamon notes give way to hazelnut and vanilla. Silky with a touch of sweetness

LA GRITONA TEQUILA REPOSADO

La Gritona Tequila Reposado is naturally fermented, double stilled in small pots, and aged for 8 months in American oak barrels . The result is complex and brooding with notes of caramelized fruit, ginger, and pepper.

LOS VECINOS ESPADIN MEZCAL

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.

LUNAZUL BLANCO

Crystal clear, un-aged tequila that allows its 100% agave flavor to shine. This is tequila at its simplest. Exceptionally smooth and balanced with bright color and silver highlights.

MIJENTA TEQUILA REPOSADO

Mijenta Tequila Reposado is aged approximately 6 to 8 months in a blend of American white oak, cherry, and acacia casks. It offers a complex, velvety profile with notes of honey, vanilla, preserved fruits, and orange blossom, presenting a more mature and fuller expression with a long finish on the palate.

MILAGRO REPOSADO

Milagro Reposado is a 100% blue agave tequila which is rested in American oak barrels for 2-4 months. Every sip of Milagro Reposado delivers delicious notes of warm caramel and vanilla, and ends with surprising –yet subtle – notes of spice.

MILAGRO SILVER

Welcome to a brighter side of tequila, where the sun always shines and fresh is best. Milagro Silver is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness.

PATRON SILVER

Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.

SAN MATAIS CRISTAL ANEJO

Aged to perfection, this Añejo tequila boasts an unparalleled smoothness, achieved through a meticulous aging process of 18 months in oak barrels, followed by a unique filtering process that removes the color while preserving the rich, complex flavors. On the nose, Casa San Matias Cristal Tequila Añejo greets you with delicate notes of vanilla, caramel, and toasted almonds, intertwined with subtle hints of dried fruit and spice. The palate is treated to a harmonious blend of sweet agave, oak, and a whisper of butterscotch, culminating in a long, elegant finish that lingers with a gentle warmth.

SAN MATAIS GRAN RESERVA EXTRA ANEJO

This special Gran Reserva Tequila is cellared for at least three (3) years in White Oak barrels. It has a sublime natural amber color and unmistakable aroma and taste.

SIETE LEGUAS REPOSADO

Hay-colored with intense yellow hues and greenish highlights; it bears the scent of aromatic wood and shows character in its powerful flavor of intense agave wooden notes.

TEQUILA OCHO REPOSADO

Offering aromas of rich fruits with vanilla and butterscotch, this Tequila is rested for 8 weeks and 8 days in ex-American Oak whiskey barrels developing a slight translucent amber color. Tastes of sweet, cooked agave notes shine through, while balancing with spices, cinnamon, and delicate notes of vanilla with a long, creamy finish.

HIBIKI JAPANESE HARMONY

Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Honey like sweetness, candied orange peel, white chocolate.

NIKKA FROM THE BARREL

Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak

SUNTORY TOKI

Toki means "time" in Japanese.It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy.Inspired by that interplay, Suntory Whisky Toki brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain. These seemingly dissimilar but deeply accordant whiskies, together with select Yamazaki malts for additional depth and complexity, gives Suntory Whisky Toki its silky taste, vivid character, and bold inventiveness.

BACARDI COCONUT

BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it's raining outside. The aroma is pure, rich coconut. The flavor? Intense coconut, naturally enough, but with a clean fresh finish on the mouth.

BACARDI SUPERIOR

The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice.

CAPTAIN MORGAN SPICED

Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavorful finish.

CRUZAN BANANA

Natural banana aroma made with Cruzan light rum and fresh, natural fruit flavors, Cruzan Banana flavored rum has a natural banana taste, banana candy and fruit peel flavors. Slightly peppery finish.

DIPLOMATICO RESERVA EXCLUSIVA

Blended from rums between 2 and 8 years old A balance of pot and lighter column still rums with some of the pot still rums being distilled from honey sugar. Chocolate velvetiness on the tongue with creamy oak spice and citrus notes balancing the syrupy sweetness.

MADI VANILLA

Premium Vanilla Spice Rum. Distilled in Jacksonville Florida. Gold Standard Vanilla from Madagascar infused with Floridian Sugar Cane Rum. Purchasing Madi Rum Supports the fight against deforestation in Madagascar.

MALIBU

Versatile and refreshing, Malibu Rum is perfect in cocktails like the classic Piña Colada or mixed simply with pineapple/cola.Some say, you can hear the ocean in a seashell. We say, you can feel summer in every bottle of Malibu. Malibu Caribbean rum with coconut flavour is perfect for when the sun's setting and the good times are flowing. Thanks to its smooth, fresh taste, that sun-kissed island feeling is only a sip away.

MYERS’S PLATINUM WHITE

Aged in white oak barrels, Myers's Platinum White undergoes a precise blending process, ensuring a smooth and nuanced taste. The final touch is a precision filtering that removes color while enhancing its flavor profile, making it a captivating addition to any rum collection

PLANTATION ORIGINAL DARK

Brilliant deep amber orange color. Aromas of spice cake, pecan roll, vanilla buttercream, blackstrap molasses, and caramelized fruits with a rich, silky, fruity-yet-dry...and a zesty, spicy eggnog and citrusy fruitcake...finish.

PLANTATIONS XO

The stunning floral fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk Chocolate. Palate : The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask.

RON ZACAPA 23 CENTARIO

A firm favourite here at the Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system. Sublime stuff. This was matured in a mix of bourbon and sherry casks. The Beverage Testing Institute awarded this 98 points!

THE KRAKEN BLACK SPICED

An excellent spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour. Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum.

BALVENIE CARIBBEAN CASK 14 YEAR

he aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.

BALVENIE DOUBLEWOOD 12 YEAR

Chocolate and raspberry aromas, with rich brioche and stewed cherries. Cherries and raspberries combine with sponge cake, spicy cinnamon and black pepper.

GLENFIDDICH 12 YEAR

Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Light, floral, spices. Very smooth.

GLENLIVET 12 YEAR

Fruity, summer-like fragrances. Well-balanced and fruity with strong pineapple notes. Creamy and smooth with marzipan and fresh hazelnuts

GLENMORANGIE 10 YEAR

About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness.

GLENMORANGIE QUINTA RUBAN 14 YEAR

Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.

LAGAVULIN 16 YEAR

More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.

LAPHROAIG 10 YEAR

Suprising sweetness with hints of salt and layers of peatiness. Huge smoke, seaweedy, "medicinal", with a hint of sweetness.

MACALLAN 12 YEAR SHERRY CASK

Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.

MACALLAN 18 YEAR SHERRY CASK

Light mahogany.Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon. Rich dried fruits with spice, clove, orange and wood smoke.

MACALLAN RARE CASK

Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey.

CHIVAS REGAL 12 YEAR

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn't until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as "the blend for grown-ups", awarding it an impressive 9 out of 10. It's a very apt statement - this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate.

DEWARS WHITE LABEL

Honey, peach, apple and wood. Cut hay. Medium, vanilla fudge, smoke, toffee, heather honey, oak.

J&B

The nose is of medium-body with a distinct nutty note. There are hints of fruit and dry wood, a citrus character and a little barley.

JOHNNY WALKER BLACK LABEL

With its origins in the 1870’s Old Special Whisky, JOHNNIE WALKER BLACK LABEL became simply “BLACK LABEL” in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. Each bottle of BLACK LABEL will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders' skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour.

JOHNNY WALKER BLUE LABEL

A commemoration of Alexander Walker’s remarkable 1867 Old Highland Whisky. Its epic story is one that has seen it travel it from the four corners of Scotland, to the four corners of the earth. Using blending skills learnt from his father, carefully honed through the blending of teas and spices from the New World, Alexander Walker harnessed whisky flavours from across Scotland to craft a blend of truly rare quality and sent it 'wherever ships could sail'. Crafted in a time of remarkable achievements, in an age that would change the world forever, Old Highland Whisky was seen as a defining statement in whisky excellence and quickly became a dominant force in the global Scotch Whisky market. Alexander's entrepreneurial vision knew no bounds, and as a result, JOHNNIE WALKER whiskies were being sold in more than 120 countries by 1920 winning worldwide acclaim.

MONKEY SHOULDER

An elegant, stylish nose of marmalade, Crema Catalana (apologies, but it really is there), cocoa and malt. Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.

OLD PARR

On the nose, the whiskey is malty, very scented, cake-like. Big on the palate; notably firm-bodied and malty, with notes of grain and toasted sesame seeds and a touch of honey. The finish is soothing and long, developing slight lemon grass and peatiness.

1792 SMALL BATCH

1792 is the year that Kentucky became a state, and the bottling of this special Bourbon commemorates that date. Made from 1792's signature "high rye" recipe and the marriage of select barrels. Classic balance of spice and oak leads to a long dry finish.

ANGEL’S ENVY

Taste and Aroma of sweet rum sherry wood and soft oak. Both sweet and dry, as well as quick and easy.

ANGEL'S ENVY TRIPLE OAK

Angel’s Envy Triple Oak Kentucky Straight Bourbon is a masterful blend of tradition and innovation, a testament to the craft of bourbon making that both honors its roots and dares to push beyond them. This exceptional Kentucky Straight Bourbon Whiskey begins its journey adhering to the storied practices of bourbon creation, before taking a bold step into uncharted territory with its finishing process.

BARDSTOWN DISCOVERY SERIES

Toasted Pecan, maple, and baked cherry lead to a luscious palate of vanilla cream, hazelnut, and cocoa. A lasting finish balances deep, decadent flavors with lasting spice.

BASIL HAYDEN’S

Spice, tea, hint of peppermint. Spicy, peppery, honey, light-bodied, gentle bite.

BENCHMARK SMALL BATCH

The aroma of vanilla and oak gives way to delightful hints of caramel, leather, and honey

BLANTON’S SINGLE BARREL

A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.

BLANTON'S "NONA BLUE" BARREL PICK

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984.

BUFFALO TRACE

Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness. Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood.

BUFFALO TRACE "NONA BLUE" BARREL PICK

BULLEIT STRAIGHT

Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest.

DOC SWINSON’S BLENDERS CUT

Apricots, brown sugar, peanuts, toasted almond, charred oak, dark chocolate, and cream

DOC SWINSON’S TRIPLE CASK

Marzipan, dark cherries, whipped cream, allspice, caramel, rich oak tannins

DOC SWINSON'S "NONA BLUE" BARREL PICK

E.H. TAYLOR SMALL BATCH

Caramel apples, fresh corn and cloves. Butterscotch sneaks in after a while. More corn sweetness, mixed with slight spiciness of rye and cinnamon.

EAGLE RARE 10 YEAR

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.

ELIJAH CRAIG BARREL PROOF

Elijah Craig Barrel Proof Batch C921 offers a complex and pleasant nose featuring barrel char, musty aged oak funk, chewing tobacco, nutmeg, and baking spice while showcasing its age. The palate showcases seasoned aged oak, rye spice, caramel chews, and butterscotch offering a nice intensity that highlights oak notes. This bourbon does drink lower than its proof. Elijah Craig Barrel Proof finishes warm and long with a burst of spice, funky seasoned oak, and notes of a cigar box. The spice lingers against a sweet caramel note.Made in the same tradition as other award-winning Elijah Craig Bourbons, this bottle is an essential experience for lovers of great-tasting Bourbon. Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by twelve years of aging are preserved in their simplest form. At full Barrel Proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Or, add water to reduce the proof to exactly where you want it.

ELIJAH CRAIG SMALL BATCH 94

Delightfully complex aromas with notes of vanilla bean sweet fruit and fresh mint. Smooth and warm, pleasantly woody with accents of spice, smoke and nutmeg. Long, sweet and slightly toasty finish.

ELIJAH CRAIG TOASTED BARREL

Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke. On the finish, the complexity continues. Nicely warming, with lingering chocolate and baking spices

FOUR ROSES SINGLE BARREL

A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla. Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla.

GEORGE DICKEL 15 YEAR

George Dickel 15 Year Single Barrel - "As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. That’s what you’ve got here – one of our most-precious antique Single Barrel whiskies hand-selected for our most discerning customers."

GEORGE DICKEL BOTTLED IN BOND

Delivering complexity and exceptional maturity, George Dickel Bottled in Bond Tennessee Whisky - Distilling Season 2008 is reflective of Cascade Hollow Distilling Co.’s continuous commitment to producing quality whisky. Aged for 11 years.

HEAVEN HILL BOTTLED IN BOND 7 YEAR

Heaven Hill 7 Year Old Bottled in Bond Kentucky Straight Bourbon Whiskey is a distinguished creation originating from Kentucky, renowned for its bourbon heritage. With a rich palate and complex aroma, this bourbon delivers a sensory journey that reflects the expertise of its craft. Each sip reveals a harmonious blend of flavors, showcasing notes of oak, caramel, and vanilla, complemented by subtle hints of spice and sweetness.

HILLROCK SOLERA AGED

weet nose with caramel and vanilla, slightly floral and fruity. Well-balanced with roasted corn, toast and raisin. Sherry finishing adds flavors of walnut, fig and candied fruit. Finish is medium-long with notes of sweet caramel and butterscotch.

HORSE SOLDIER STRAIGHT BOURBON

Caramel, honey, butterscotch, woodiness, cashew and spiced raisin with a hint of toffee. A deep inhale provides the nose sweet aromas with honey, apples, citrus, toffee and leather.

J.D. MASON

Four-grain straight Bourbon Whiskey aged 6 to 8 years, balanced with sweetness, spice, softness and depth. Leading with flavors of caramel and vanilla, and finishing with smoke, spice, and a touch of coffee. The four-grain blend makes it more layered and approachable than many traditional bourbons.

JIM BEAM

Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

KNOB CREEK SMALL BATCH

The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness.

KNOB CREEK SMOKED MAPLE

Full-bodied, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel

LARCENY SMALL BATCH

The famous bourbon brand Old Fitzgerald was named for John E. Fitzgerald, who according to a family biography of Pappy Van Winkle may have been a rather more colourful character than we imagine!Fitzgerald, it seems, was a bonded treasury agent, one of the only people to carry keys to the storage warehouses. Apparently he also had a taste for the very finest bourbons and didn't mind helping himself! It was this infamous character with the fine palate who was immortalised by the brand back in the 1880s.Larceny is a smooth, small batch, sipping bourbon that uses wheat as the secondary grain rather than the more conventional choice of rye. Yummers.

MAKER'S 46

Toffee sweetness and the saw dust from freshly cut wood. Has a very toasty aroma, with sweet spices and deep, thick caramel.

MAKER'S MARK

Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone.

MICHTER’S US-1 AMERICAN WHISKEY

Unlike Bourbon or Rye, this whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. This allows mellow flavor with less intense smoky, charred influence found in bourbons. Instead, it has a sweetness, oak, mint & spice flavor.

MICHTER’S US-1 SMALL BATCH

Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours.

MICHTER’S US-1 SOUR MASH

Distilled in small batches and in new American white oak barrels. Upon being named "Whisky Of The Year" for 2019 by The Whisky Exchange, it became the first whiskey made in the United States to ever achieve this honor. Starts out like a bourbon, finishes like a rye.

NOBEL OAK DOUBLEWOOD

Elegantly married from two of the world's most coveted oaks, American and Spanish Sherry oak. We use time honored methods. Our unrivaled double oak aging method imparts body, deep color and richness of flavor from some of the finest sherry seasoned barrels

OLD FORESTER 1870

Old Forester 1870 pays tribute to the Old Forester's status as the first bottled bourbon. To recreate the original Old Forester's flavor profile, barrels from three different warehouses with different production dates, barrel entry proof and maturation dates are blended into the final bottling. Light bodied and much more fruit forward than other Old Forester marques, Old Forester 1870 is made for mixing and will shine in an Old Fashioned or Manhattan cocktail.

OLD FORESTER 1897 BOTTLED IN BOND

In the second of the Old Forester Whiskey Row series, Brown-Forman has released a bourbon to commemorate the year the Bottled in Bond Act was enacted. The Act was created to literally "seal in the quality" of whiskey, which according to law must be from one distillery, from one season, made by one distiller and aged at a federally bonded warehouse for a minimum of 4 years at 100 proof.

OLD FORESTER 1910 OLD FINE WHISKEY

1910 Old Fine Whisky, Old Forester’s fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish.

OLD FORESTER 1920 PROHIBITION STYLE

Old Forester 1920 Prohibition Style is the 3rd expression in the Old Forester Whiskey Row series. This craft expression celebrates the continuation of distillation through prohibition.

OLD FORESTER STATESMAN

Old Forester Statesman Kentucky Straight Bourbon Whisky delivers an exceptional balance of heat and spice. This 95 proof Kentucky bourbon whiskey boasts aromas of clove and oak spice with a bold flash of pepper and cinnamon bark. Enjoy neat or in an Old Fashioned.

RUSSELL’S RESERVE 10 YEAR

Aroma of cinnamon raisin bread, sweet vanilla and honey. Notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. Finish is slightly warming, with a well-balanced complexity.

STAGG

Stagg is still the quintessential fireball cask-strength bourbon whiskey. One of Buffalo Trace's most fearsome barrel-proof offerings, Stagg Barrel Proof is aged for almost a decade and released in extremely limited, small-run batches. Composed of Buffalo Trace's mash bill #1 (low rye), this highly sought-after bourbon exceeds 125+ proof and offers a surprising, complex profile swimming with sweet cherry, vanilla, cinnamon, and molasses, as well as an oaky cola note.

WILD TURKEY 101

Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has an exceptionally gentle and rich aroma for a high-proof bourbon, thanks to quality at all stages of its production.” At first taste, 101 is rich with vanilla and caramel, with notes of honey, brown sugar, and a hint of tobacco. Its high proof contributes to its bolder flavor. Wild Turkey 101 is the benchmark in bourbon, best enjoyed neat or on the rocks. It’s also excellent in more sophisticated cocktails. Caramel like a Werther’s original. Sweet corn followed by vanilla and red licorice. Some citrus, a slight grainy malt and a bit of smoky ash round out the undiluted flavor.

WILLETT POT STILL RESERVE

Sweeter notes of corn and caramelized sugar lead the way on the nose, while lighter notes of cedar and pecan linger underneath.

WOODFORD DOUBLE OAKED

Strong, powerful vanilla overlays a rich fruit medley, with mint, sweet Cocoa and a dash of black pepper spice. Rich, rounded and smooth, with complex hints of mint, tobacco, leather and fruit. Toffee and spice notes abound.

WOODFORD RESERVE

The nose is quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. The palate is thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum.

WOODINVILLE PORT CASK

Brown sugar, vanilla, herbal, spice and an overall candy sweetness with a bit of raw wood / saw dust, banana and nuts. Tropical fruit, brown sugar, spice, vanilla, herbal, raw wood and a light bit of nuts.

WOODINVILLE STRAIGHT

Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors.

WOODSON BOURBON WHISKEY

The Bourbon is rich in color with an amber hue and made with all Kentucky-grown corn, majority coming from Daviess County. The mash bill consists of 70% corn, 21% winter rye, and 9% malted Two-Row and Six--Row barley. The higher rye content results in a bourbon with warming spice notes on the nose and palate. Additional aroma notes to look for include cinnamon, dried cherry, and a light leather.

ANGEL’S ENVY

Taste and Aroma of sweet rum sherry wood and soft oak. Both sweet and dry, as well as quick and easy.

BULLEIT SINGLE BARREL

Big heaps of cherries and vanilla, with subtle notes of leather and tobacco.

DOC SWINSON’S SOLERA AGED

Solera Aged Rum finished Rye whiskey is a unique blend born from an excess of 5+ year old rum from Trinidad, Venezuela, and Jamaica and a collection of emptied bourbon casks. The Solera aging method was utilized to create a rum cask finished rye whiskey, adding to the small selection of rum cask finished rye whiskies available. The spicy notes of the rye and fruity notes of the rum complement each other well, creating a flavor profile similar to a Caribbean spice cake.

KNOB CREEK SMALL BATCH

An unflinching balance of deep, old-style flavor with a natural oak sweetness. Rich, sweet, woody, full bodied, almost fruity.

MICHTER’S US-1 SINGLE BARREL

Light wood, fresh dough, fresh washed mushrooms and a hint of smoke. Honey, vanilla and light caramel with a subtle hint of smoke.

SAZERAC STRAIGHT

A sweet, balanced nose with allspice and ginger, orange peels and pepper. The palate is thick and mouthwatering with syrupy notes of over ripe Seville oranges and ground spices, beautiful delivery.

WHISTLEPIG 18 YEAR

This 18-year-old WhistlePig is distilled from 79% rye, 15% malted rye, and 6% malted barley. Rich and savory, and full of spice. Rye adds bold, peppery spice; Malted Rye adds a soft, floral, earthy character; and Malt Barley adds rich, sweet, toasted notes.

WHISTLEPIG OLD WORLD 12 YEAR

Aged 12 years then finished in three Old World wine casks – 63% in Madeira casks, 30% in Sauternes casks and 7% Port casks.

WHISTLEPIG PIGGY BACK RYE

Intensely aromatic, with cinnamon, maple, and toasted marshmallow that develops with time in the glass. Tobacco, ginger, baking spices, and savory umami creating a remarkably rich, nuanced and elegant profile lending to soft, sweet notes that further color the mosaic of flavor.

WILLETT FAMILY ESTATE BOTTLED

Complex nose and palate with notes of caramel, spice, and oak, achieved through expertly controlled aging

WOODFORD RESERVE

The nose is quite thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. The palate is thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum.

BUSHMILLS

Bushmills‚ the golden member of the family. It’s a blend of triple distilled single malt whiskey with a lighter irish grain whiskey. The folks back at the old distillery will tell you it’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla. Me? Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks.

JAMESON

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

JAMESON BLACK BARREL

A super release from Jameson, with a high proportion of Irish pot still whiskey as well as small batch grain. The result is an increased body and level of richness when compared to the core expression. It's aged in double charred first fill bourbon casks (black barrels). Well worth a look...

PADDY'S

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery.

BLUE CHEESE KETTLE CHIPS

Crisp, golden kettle chips smothered in a warm blue cheese bechamel sauce, topped with Applewood-smoked bacon, fresh scallions, and a tangy balsamic reduction drizzle.

DRUMS & FLATS

Crispy fried chicken wings and drumettes tossed in a bold, house-made Buffalo sauce with just the right kick. Served with a cool, creamy blue cheese coleslaw garnish to refresh the palate.

FIRE GRILLED ARTICHOKES

Tender artichoke halves, finished over our hardwood grill for a smoky, charred finish, and brushed with garlic-herb butter. Served with a house-made remoulade for dipping.

FIRECRACKER SHRIMP

Crisp, lightly fried shrimp, paired with a side of bold Firecracker sauce that delivers a sweet, spicy kick. Garnished with fresh scallions for a burst of flavor and color.

FRIED CALAMARI

Lightly breaded and golden-fried Calamari rings, crisp on the outside and tender within. Served with a zesty Lemon-Caper Aioli and a bold Thai Chili sauce for the perfect balance of bright, tangy, and spicy flavors.

HOUSE MADE SALSA & CHIPS

Crispy tortilla chips served warm, with our signature house-made garden-fresh salsa. Made with vine-ripened tomatoes, vibrant onions, jalapeños, crisp chopped radish, diced cucumber, green bell peppers, fresh cilantro, and a squeeze of lime for a refreshing, bold flavor.

IN-HOUSE SMOKED SALMON DIP

Hardwood-smoked, marinated North Atlantic Salmon, flaked and folded into a creamy remoulade with diced red onion, chopped hard-boiled egg, fresh herbs and a touch of lemon. Served chilled with toasted baguette slices.

ITALIAN MEATBALLS

Tender, slow-braised Italian meatballs crafted from a savory blend of chuck, short rib, and brisket. Simmered in a rich tomato basil sauce and served over warm, crispy flatbread toasts.

MAMA’S MEATLOAF SLIDERS

Three handcrafted sliders made with our signature five-meat blend meatloaf. Tender, juicy, and packed with flavor. Topped with sweet, slow-cooked caramelized onions, and served on toasted brioche buns for a bold twist on a comfort classic.

P.E.I. MUSSELS

Sweet, briny Prince Edward Island Mussels steamed in a fragrant Sambuca and clam juice broth, flavored with sauteed garlic, red onion, chopped tomato, and fresh herbs. Served with warm, crusty baguette bread for dipping.

SEARED AHI TUNA

Pacific Yellowfin Tuna, seared rare to preserve it's tender buttery texture, sliced thin, and topped with our Cilantro-Ginger Vinaigrette dressing. Garnished with crisp vibrant greens dressed in a zesty Honey-Citrus dressing and finished with Sesame Seeds. Accompanied by Wasabi and Pickled Ginger. Chopsticks available upon request.

SPINACH & ARTICHOKE DIP

A warm, creamy blend of tender spinach, chopped artichoke hearts, and rich cheeses. Baked until golden and bubbly. Served with crisp tortilla chips, a side of sour cream, and our house-made garden fresh salsa.

BAKED POTATO SOUP

Hearty, house-made baked potato soup loaded with tender potatoes and rich flavors. Topped with melted cheddar cheese, crispy chopped bacon, and fresh green onions.

CLASSIC FRENCH ONION SOUP

Deeply caramelized onions in a rich beef broth, served with golden crostini, and bubbling Gruyere cheese.

CRAB BISQUE

A smooth, velvety French-style bisque enriched with sherry wine, tender crab meat, celery, onions, and carrots. Finished with pickled red onions, fresh chives, and crisp croutons for the perfect touch of texture and flavor.

FIREHOUSE CHILI

Satisfying chili loaded with seasoned ground beef, tender ranch style bean, and simmered in a rich tomato base with a blend of smokey spices. Slow cooked to perfection for deep, comforting flavor in every bite.

NEW ENGLAND CLAM CHOWDER

A creamy chowder made with tender clams, potatoes, leeks, onions, and garlic, slow-simmered to coastal perfection. Finished with cracked black pepper, fresh parsley, and a side of classic oyster crackers.

RED BEAN SOUP

A Louisiana favorite. Red beans cooked low and slow with onions, bell peppers, garlic, and smoked sausage, served with fluffy white rice for a hearty, soulful dish.

REUBEN SOUP

A rich, creamy soup inspired by the classic Reuben—featuring tender corned beef, sauerkraut, diced potatoes, onions, and garlic. Finished with shredded Gruyere, cracked black pepper, and a crisp toast point for dipping.

SHRIMP & FIRE ROASTED CORN CHOWDER

Succulent baby shrimp, fire-roasted corn, and hearty potatoes in a rich, smoky chowder. Warm, comforting, and full of bold flavor.

TORTILLA SOUP

A bold, Southwest-inspired soup made with ground corn tortillas, chicken stock, diced green chiles, tender chicken, and a splash of fresh lime juice. Garnished with shredded cheddar, diced tomatoes, fresh cilantro, and crispy tortilla strips for the perfect finish.

WHITE CHICKEN CHILI

A hearty blend of white meat chicken tenders, northern white beans, green chiles, and onions simmered in savory chicken stock. Finished with a slice of avocado, fresh cilantro, a drizzle of sour cream sauce, and a twist of lime for a bright, zesty kick.

WILD MUSHROOM SOUP

A creamy, velvety soup infused with aromatic celery, onions, and carrots, featuring a blend of shiitake and cremini mushrooms. Simmered in savory chicken stock with a touch of seasoning for deep, earthy flavor.

ASIAN GRILLED STEAK SALAD

Marinated Filet Mignon tips cooked to temperature, served along side a salad mix of diced Red Peppers, julienne Carrots, diced Red Onion, Mango, and Cucumber, Campari Tomato halves, chopped Mint and Basil, tossed with our Sweet Thai Chili dressing. Garnished with lightly Fried Wontons and toasted Sesame Seeds.

CLASSIC CAESAR SALAD

A traditional take on a Classic Caesar salad made with ribbons of hand-cut Romaine Lettuce leaves and hearts, tossed with our signature zesty Caesar dressing, House-made croutons, and Parmesan Reggiano cheese. Add Anchovy +2 Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15

HOUSE SALAD

Our house blend of mixed greens served with fresh chopped Egg, Applewood Smoked bacon, shredded Cheddar cheese, Campari tomato halves, julienne Carrots, sliced Cucumber, House-made croutons, and our signature Buttermilk Garlic dressing. Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15

SEARED AHI TUNA SALAD

Seared Pacific Yellowfin Tuna dressed with our Cilantro Ginger Vinaigrette, served with crisp field greens dressed with our Honey Citrus Vinaigrette, shredded cabbage, diced red onions, sesame seeds, and lightly fried wonton strips.

THE “TAVERN” GRILLED CHICKEN SALAD

Hardwood grilled chicken breast, chilled, thinly sliced, and tossed with our Honey Citrus Vinaigrette in a salad mix blend of julienne Carrots, diced Red Bell Pepper, chopped Tomato, fresh Cilantro, lightly fried Tortilla Strips. Garnished with our Peanut Sauce and fresh chopped Peanuts.

TRADITIONAL GREEK SALAD

Our take on a Traditional Greek salad, a mix of hand-cut Romaine leaves and hearts tossed in our Herb Vinaigrette dressing, topped with sliced Cucumber, Black Olives, diced Red Pepper, julienne Red Onion, quartered Campari tomatoes, crumbled Feta cheese, and a Pepperoncini garnish. Add a Protein: Grilled Chicken Breast +10 Grilled Shrimp +11 Blackened Mahi Mahi +11 Grilled Salmon +12 Seared Ahi Tuna +14 Grilled Filet Mignon Tips +15

BBQ CHICKEN

BBQ Sauce, Mozzarella Cheese, Caramelized Onions, Julienne Cilantro

MARGHERITA

Marinara Sauce, Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Parmesan

ALL AMERICAN BURGER

Our signature beef patty grilled to perfection, layered with melted American cheese, lettuce, tomato, onion, and pickles. Served on a soft brioche bun with a touch of mayo and mustard. No frills-just flavor.

BLACKENED MAHI MAHI SANDWICH

Mahi Mahi, blackened with smokey Cajun blend, topped with avocado, sour cream sauce and a zesty Thousand Island dressing. Served on a toasted brioche bun with lettuce, tomato, onion, and pickles, for a bold flavor with coastal freshness.

CHEDDAR BEEF

Shaved roast beef and melted cheddar cheese, with a creamy horseradish kick on a buttery brioche bun. Served with a cup of warm, savory dipping au jus for the full flavor experience.

COUNTRY CLUB

Layers of thinly shaved roasted turkey, ham, and thick-cut bacon, paired with sharp Cheddar cheese, Monterey jack, vine-ripened tomatoes, and crisp lettuce. Served on a toasted multigrain bread with mayonnaise. Satisfying and always a favorite.

NONA BLUE BURGER

A custom three-meat blend patty brings serious flavor, layered with savory bacon and sharp blue cheese. Served on a toasted brioche bun with lettuce, tomato, onion, and pickle. A Nona Blue staple. Big, bold, and built for burger lovers.

PLAIN JANE

Marinated grilled chicken breast topped with creamy Havarti cheese, served on a toasted brioche bun with crisp lettuce, tomato, onion, and pickle. Simple, fresh, and satisfying.

VEGGIE BURGER

A fresh-made vegetable patty brushed with a rich soy glaze and topped with Monterey Jack cheese. Served on a toasted brioche bun with fresh lettuce, tomato, onion, and pickle. Big flavor, no meat needed.

ADOBO STEAK

BLACKENED MAHI MAHI

FIRE GRILLED CHICKEN

GRILLED SHRIMP

LIGHTLY FRIED ATLANTIC COD

ADOBO STEAK

BLACKENED MAHI MAHI

FIRE GRILLED CHICKEN

GRILLED SHRIMP

LIGHTLY FRIED ATLANTIC COD

14 OZ. SLOW ROASTED PRIME RIB

Tender, slow-roasted prime rib, carved to order and served with buttery mashed potatoes, warm au jus, and a side of creamy horseradish sauce. Available in 14oz, 18oz, and 22oz cuts. (Available after 4pm)

8 OZ. SEARED AHI TUNA STEAK

A sashimi-grade Yellowfin tuna steak, expertly seared to a rare center, served alongside a refreshing chilled quinoa salad. Light, clean, and packed with vibrant flavor.

CHICKEN TENDER PLATTER

Artfully hand-breaded chicken tenders, fried to a golden crisp and served with house-made honey mustard and smokey barbecue sauces. Accompanied by creamy blue cheese coleslaw and seasoned French fries.

FRENCH QUARTER PENNE PASTA BOWL

Al dente penne pasta tossed in a creamy, seasoned Alfredo sauce, featuring succulent shrimp, spicy Andouille sausage, and smokey Tasso ham. A slightly spicy dish that captures the bold, vibrant flavors of New Orleans in every bite.

LEMON CHICKEN

Juicy grilled chicken breast infused with bright lemon notes, served atop creamy mashed potatoes and finished with a rich chicken demi-glace sauce. A perfect balance of fresh citrus with deep, savory flavors.

LOBSTER-MAC & CHEESE

Succulent chunks of North Atlantic lobster nestled in a velvety Gruyere cream sauce, tossed with al dente pasta shells. Finished with a crisp, golden brown breadcrumb crust. A refined take on a timeless indulgence.

MAMA’S MEATLOAF

A rich, house-made meatloaf crafted from a signature blend of five premium meats, glazed with a smoky barbecue sauce. Served with a creamy mashed potatoes and sweet creamed corn for the ultimate comfort plate.

NORTH ATLANTIC SEA SCALLOPS

Plump, tender U-10 North Atlantic scallops, pan-seared to a golden crust and served over a bed of pearled Israeli couscous. Finished with a silky lemon butter sauce and garnished with grilled asparagus spears for a fresh, elegant touch.

PORK TENDERLOIN

12 oz. marinated pork tenderloin, sliced on the bias and finished with a zesty Thai chili sauce. Served alongside creamy mashed potatoes for a perfect balance of heat and comfort.

TRADITIONAL ENGLISH FISH & CHIPS

Crispy, golden, beer-battered Atlantic cod, fried to perfection and served with thick-cut steak fries. Accompanied by our house-made remoulade sauce and a fresh lemon wedge for a bright finish.

14 OZ. HAND CUT NEW YORK STRIP

14oz New York Strip, wet aged for tenderness and flame grilled to seal in its rich beef flavor. Finished with herb butter and side of creamy mashed potatoes.

16 OZ. DELMONICO RIBEYE

A signature steakhouse classic, this 16oz ribeye is hand selected for its exceptional marbling and flame-grilled to perfection, delivering bold, beef flavor. Served with buttery mashed potatoes and finished with a herb butter for a rich, satisfying finish that's equal parts indulgent and unforgettable.

8 OZ. BARREL CUT FILET MIGNON

An elegant, center-cut barrel filet, hand selected for tenderness and expertly grilled to your preference. Served with creamy mashed potatoes and a side of rich buttery classic Béarnaise sauce that creates a timeless steakhouse experience.

BABY BACK RIBS

Fall-off-the-bone tender, Danish heritage ribs, slow-roasted and finished over the grill with a perfect char. Served with our creamy blue cheese coleslaw and crispy French fries.

COULOTTE STEAK FRITES

Featuring the richly marbled Coulotte cut, this tender sirloin cap steak is grilled to perfection and served bistro-style with crispy golden French fries. Finished with a touch of herb butter for a simple, elegant expression of a French classic.

HOUSE BRINED DOUBLE CUT PORK RIB CHOP

Thick-cut, bone-in pork chop, slow-roasted for deep flavor and tenderness, then finished on the hardwood grill for a smoky touch. Paired with creamy mashed potatoes and a warm, spiced apple compote for a refined balance of savory and sweet.

NORTH ATLANTIC SALMON

Perfectly grilled North Atlantic salmon, featuring a smokey char and a tender, flaky interior. Paired with a vibrant chilled quinoa salad dressed in a bright vinaigrette for a light, refreshing finish.

POLYNESIAN MARINATED RIBEYE

A hand-cut 12oz ribeye is infused with a Polynesian style marinade, featuring notes of pineapple, brown sugar, soy and ginger. Grilled over open flame and glazed to deliver a rich, island inspired flavor in every bite. Where steakhouse meets the South Pacific.

ASPARAGUS

Thick-cut asparagus spears, flame-grilled and brushed with fragrant herb butter.

BAKED POTATO (AFTER 4 PM)

A warm, fluffy baked potato piled high with melty cheese, crunchy bacon, sour cream, butter and chives.

BLUE CHEESE COLESLAW

Crisp shredded cabbage and carrots tossed in a creamy blue cheese dressing for a tangy twist on a classic slaw.

BROCCOLI

Steamed broccoli tossed in olive oil with onion, garlic, salt, and pepper. Finished with grated Parmesan Reggiano.

CHILLED QUINOA SALAD

A refreshing blend of quinoa and wild rice tossed with sweet corn, dried cranberries, bell pepper, and fresh basil. Finished with a bright honey citrus vinaigrette for a perfect balance for sweet, tangy, and herbaceous flavors.

COUSCOUS

Pearl-style couscous tossed with fire-roasted red peppers, fresh basil, and grated Parmesan Reggiano. Light, flavorful, and perfect as a side item.

CREAMED CORN

Sweet cream-style corn blended with jalapenos for a perfect balance of creamy, sweet, and spicy.

FRENCH FRIES

Crispy, golden fries. Lightly seasoned and served hot.

LITTLE CAESAR SALAD

A traditional take on a Classic Caesar salad made with ribbons of hand-cut Romaine Lettuce leaves and hearts, tossed with our signature zesty Caesar dressing, House-made croutons, and Parmesan Reggiano cheese.

LITTLE GREEK SALAD

Our take on a Traditional Greek salad, a mix of hand-cut Romaine leaves and hearts tossed in our Herb Vinaigrette dressing, topped with sliced Cucumber, Black Olives, diced Red Pepper, julienne Red Onion, quartered Campari tomatoes, crumbled Feta cheese, and a Pepperoncini garnish.

LITTLE HOUSE SALAD

Our house blend of mixed greens served with fresh chopped Egg, Applewood Smoked bacon, shredded Cheddar cheese, Campari tomato halves, julienne Carrots, sliced Cucumber, House-made croutons, and our signature Buttermilk Garlic dressing.

MAC & CHEESE

A luxurious blend of Gruyere and Parmesan chesses folded into creamy pasta, topped with panko breadcrumbs and oven-baked to perfection.

MASHED POTATOES

Creamy mashed potatoes blended with real butter, cream, and smooth Monterey Jack cheese. Silky, cheesy, and indulgent.

PENNE PASTA BOWL ALFREDO

STEAK FRIES

Hearty, thick-cut fries seasoned and fried to perfection. Golden on the outside, fluffy on the inside.

TUSCAN RICE

CHEESEBURGER AND FRIES

Three Meat Blend, American Cheese, French Fries

CHICKEN TENDERS AND FRIES

Hand Dipped Tenders

FOUR CHEESE PIZZA

Cheddar, Mozzarella, Provolone, Parmesan

GRILLED CHEESE

Texas Toast with American cheese, served with a fruit cup

KIDS FRUIT CUP

KRAFT MACARONI AND CHEESE

American Classic

MEATLOAF AND MASHED POTATO

Five Meat Blend, Homemade mashed potatoes.

PEANUT BUTTER AND GRAPE JELLY

Served with a fruit Cup

PENNE PASTA BOWL WITH ALFREDO

Creamy Alfredo Sauce and Parmesan cheese Add a Protein: Grilled Chicken Breast $10 Grilled Shrimp $11

PENNE PASTA BOWL WITH BUTTER

Butter and Parmesan cheese Add a Protein: Grilled Chicken Breast $10 Grilled Shrimp $11

PENNE PASTA BOWL WITH MARINARA

Marinara Sauce and Parmesan cheese Add a Protein: Grilled Chicken Breast $10 Grilled Shrimp $11

CARROT CAKE

Our signature carrot cake is packed with carrots, juicy pineapple, coconut and pecans baked right in. All topped a luscious cream cheese icing and caramel drizzle.

HOT FUDGE BROWNIE SUNDAE

A warm, fudgy brownie topped with vanilla bean Haagen-Dazs ice cream, airy whipped cream, and a sprinkle of candied pecans. Finished with a rich hot fudge sauce.

KEY LIME PIE

A classic Key lime pie bursting with citrus flavor, baked in a crunchy graham cracker crust and topped with a cloud of lightly sweetened whipped cream.

WHITE CHOCOLATE CHEESECAKE

Velvety white chocolate cheesecake baked in a buttery graham cracker crust, resting in a pool of raspberry coulis for a perfectly sweet-tart finish.

BANANA’S FOSTER

Grainger's Organic Vanilla Vodka, Bailey’s Irish Cream, Crème De Banana, Butterscotch Schnapps, Fireball Cinnamon Whiskey

CHOCOLATE COVERED BANANA

Cruzan Banana Rum, White Chocolate Liqueur, Chocolate Rim With Chopped Peanuts

CHOCOLATE MARTINI

Grainger's Organic Vanilla Vodka, Bailey’s Irish Cream, White Chocolate Liqueur, Dark Creme De Cacao

CINNAMON APPLE PIE

Crown Apple, White Cranberry Juice, Cinnamon Clove Vanilla Syrup, Cinnamon Sugar Rim

ESPRESSO MARTINI

Grainger's Organic Vanilla vodka, Kahlua Coffee Liqueur, Bailey's Irish Cream, and Fresh Brewed Espresso This decadent pick-me-up comes together in a silky, bold blend of coffee and cream with a smooth vanilla finish. Perfect for after dinner or whenever you need a little zip with your bliss.

PORTRUSH

Bushmill’s Irish Whiskey, Bailey’s Irish Cream, Grainger's Organic Vanilla Vodka, Kahlua Coffee Liqueur

GLOBAL WARMING

Fresh Brewed Coffee, Grainger's Organic Vanilla Vodka, White Chocolate Liqueur, Lightly Whipped Cream, Sugar Rim

MARIAN’S IRISH COFFEE

Fresh Brewed Coffee, Bushmill’s Irish Whiskey, Brown Sugar Syrup, Lightly Whipped Cream

MILLIONAIRE’S COFFEE

Fresh Brewed Coffee, Bailey’s Irish Cream, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Lightly Whipped Cream

THE PLAYERS COFFEE

Fresh Brewed Coffee, Myers’s Dark Rum, Kahlua Coffee Liqueur, Lightly Whipped Cream

COURVOISIER VSOP

A classic VSOP cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels.

HENNESSY PRIVILEGE

On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels.

HENNESSY VSOP

Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P Privilège has built its reputation across nearly 2 centuries.Today Hennessy V.S.O.P Privilège has become established as the world’s favorite VSOP Cognac, and is recognised for its harmonious and well-structured blend.

REMY MARTIN V.S.O.P

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

DOW’S LBV

Sleek and fresh, with dark plum and blackberry notes laced with singed alder and ganache. Shows nice drive through the polished finish as the fruit expands

FONSECA 20 YEAR TAWNY

Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Full-bodied and voluminous on the palate, its smooth, velvety texture is carried into a long clean, elegant finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts.

GRAHAM’S SIX GRAPES RESERVE

Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled

SANDEMAN’S FINE RUBY

Brilliant ruby red in color, with clean aromas of red fruits, plums, and strawberries. Sandeman Fine Ruby Porto has full rich flavors and is very well balanced. Rich, round, and balanced in the mouth, with overt flavors of fresh plums and red fruits.

AMARETTO DI SARONNO

Disaronno is a versatile spirit featuring an original taste and unmistakable aroma.

APEROL APERITIVO

Enjoy a daytime cocktail with Aperol Liqueur, the perfect aperitivo. Originally created in 1919 in Padova, Italy, It features a unique bittersweet taste, bright orange color derive from the secret, original recipe that has remained unchanged for over a century.

BAILEYS IRISH CREAM

We only use the finest ingredients in our Original Irish Cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy.

CAMPARI FRATELLI

Campari is a translucent dark red liqueur that’s most commonly drunk by itself as an aperitif (before a meal) or in cocktails like the Negroni. It’s made from herbs and fruit, and is often referred to as bitter. Campari is a proprietary recipe owned by one company, Campari Group, so there are no generic or “other brand” versions.

CHAMBORD RASPBERRY LIQUEUR

Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it's based on a Globus Cruciger - an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth.

COINTREAU

A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur.

DOMAINE DE CANTON GINGER LIQUEUR

The flavor profile of Domaine de Canton is described as having an aroma of ginger and honey on the nose. The taste is of ginger, honey, and vanilla. The heat from the ginger builds and can be felt on the edges of your tongue and throat. It has a creamy texture. It is a light yellow-gold color.

DRAMBUIE

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide. Intriguing herbal/medicinal nose, with notes of pepper, grass, dried hay, fried flowers, orange peel, and licorice. Sweet but lively and light on the palate, as the orange explodes and the whisky boldy appears, wrapped in honey and herbs. The finish is herbal and sweet as the whisky strolls off into the distance. Overall, quite complex and rewarding.

FERNET BRANCA

An adventurous journey amidst flavours and emotions a unique excursion through the 27 herbs, roots and spices that make up its formula.

FRANGELICO

A hazelnut and herb flavored liqueur. Nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled.

GRAND MARNIER

Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

JAGERMEISTER

blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level

KAHLUA

Kahlua is a rich, dark brown coffee liqueur made from the finest Mexican coffee, with fine cane spirits and a hint of vanilla. It also contains sugar, corn syrup and vodka, and has a thicker body than most other alcoholic beverages.

MIDORI MELON

Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.

PAMA POMEGRANATE LIQUEUR

Featuring pomegranate juice, vodka and a dash of tequila, PAMA® Pomegranate Liqueur is a versatile addition to your home bar. With the sweet yet tart flavor of pomegranate, this drink has a nice balance of flavors. Whip up exotic cocktails that not only taste delicious but also have a vibrant ruby-red hue that makes them look inviting.

RUM CHATA

RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavors.

SAMBUCA ROMANA

Romana Sambuca is distinct and flavorful. Made with a bold yet pleasantly sweet anise flavor.

SAMBUCA ROMANA BLACK

A liqueur produced by Romana Sambuca using the infusion of Witch elder bush and licorice. The sugar and the natural aromatic plant extracts combined make for a delicious liqueur.

ST. ELDER ELDERFLOWER LIQUOR

St. Elder Natural Elderflower Liqueur is a versatile, American-made liqueur crafted in small batches from fresh elderflower blossoms, offering sweet citrus and floral honey notes.

ST-GERMAIN ELDERFLOWER LIQUEUR

Brilliant pale golden color; seductive, pronounced aromas of elder flower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish.

AZURE MIMOSA

Champagne, Fresh Squeezed Orange Juice, Blue Curacao, Orange Garnish

KIR ROYALE

Champagne, Raspberry Liqueur, Raspberry Garnish

OCEAN BREEZE

Champagne, Elderflower Liqueur, White Cranberry Juice, Cucumber Garnish

PEACH BELLINI

Champagne, Peach Puree, Peach Garnish

STRAWBERRY BELIINI

Champagne, Strawberry Puree, Strawberry Garnish

FIRST BLOOD

Basil Garlic Cucumber Vodka Infusion, In-House Bloody Mary Mix, Lemon Juice, Celery Salt Rim, Pickle Spear Garnish

HOT BLOODED

Bacon Jalapeño Vodka Infusion, In-House Bloody Mary Mix, Tabasco, Creole Siracha Rim, Smoked Bacon Garnish

SUNDAY BLOODY SUNDAY

Wheatley Vodka, In-House Bloody Mary Mix, Worcestershire Sauce, Sea Salt & Black Pepper Rim, Celery Stalk Garnish

THICKER THAN WATER

Pepperoncini Horseradish Vodka Infusion, In-House Bloody Mary Mix, Lime Juice, Old Bay Rim, Pepperoncini Garnish

ALL AMERICAN BREAKFAST

A hearty classic to start your day right! Enjoy your choice of farm-fresh eggs cooked just the way you like them (scrambled, fried, or poached), paired with your choice of a savory breakfast protein (bacon, sausage patty, or Canadian bacon). Served with a side of our crispy home fries.

BELGIAN WAFFLE

A thick, golden Belgian waffle topped with sweet whipped cream and marinated strawberries, served along side applewood smoked bacon. The perfect balance to brighten your brunch.

BREAKFAST FLATBREAD

Crisped flatbread layered with marinara, a blend of mozzarella and cheddar, homemade sausage, sweet red peppers, and diced hard boiled egg. Drizzled with sour cream sauce for a rich and satisfying finish.

CHICKEN AND WAFFLE

Crispy, golden fried chicken paired with a warm Belgian waffle and maple syrup. Served with sweet honey butter for a modern twist on a classic favorite.

CLASSIC THREE EGG OMELETTE

A fresh, fluffy omelette made your way. Select from savory ham, bacon, Monterey jack, Cheddar cheese, red peppers, onions, tomatoes, and mushrooms. Served hot with crispy home fries.

EGG WHITE OMELETTE

A fresh, fluffy omelette made your way. Select from savory ham, bacon, Monterey jack, Cheddar cheese, red peppers, onions, tomatoes, and mushrooms. Served hot with crispy home fries.

EGGS BENEDICT

Two perfectly poached eggs atop Canadian bacon and toasted English muffins, finished with our velvety hollandaise sauce. Served with crispy home fries for a timeless elevated brunch experience.

FRENCH TOAST

Golden French toast piled high with marinated strawberries, blueberries, and candied pecans. Topped with a generous dollop of sweet whipped cream and blueberry balsamic jam on the side. This is a rich flavorful twist on a brunch classic.

FRENCH TOAST MONTE CRISTO

Sweet and savory French toast sandwich with roasted turkey, tavern ham, Havarti cheese and mayonnaise, finished with powder sugar. Served with a side of Home fries and our homemade blueberry balsamic jam.

HOME FRIES

LEMON RICOTTA PANCAKES

Delicately sweet and bright lemon finish, our signature ricotta hotcakes come with applewood smoked bacon and crispy home fries. Bright, savory, and satisfying.

LOBSTER EGGS BENEDICT

Fresh Atlantic lobster gently poached, served over crispy English muffins, Canadian bacon, and delicately poached eggs finished with a silky hollandaise sauce. Served with a side of crispy home fries and asparagus for the perfect brunch plate.

SMOKED SALMON EGGS BENEDICT

Toasted English muffins topped with delicate smoked salmon, poached eggs, Canadian bacon, and a rich hollandaise sauce. Served with a side of crispy home fries.

STEAK AND EGG SANDWICH

A rich and satisfying take on a the classic steak and eggs. A juicy slice of prime rib, perfectly fried eggs, smoky bacon, creamy Havarti cheese, and fresh tomato stacked on a warm toasted baguette. Served with crispy home fries.

TAVERN QUICHE

A hearty slice of our house made quiche, packed with smoky ham, roasted turkey, and a rich blend of four cheeses, baked on a flaky, golden crust. Served warm with crispy home fries and field greens. Comfort food at its finest.