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Photo of Perla’s Pizza (Wednesday and Thursday)

Perla’s Pizza (Wednesday and Thursday)

Winter Park
Today Starts in 13h 11m
Mon Tue Wed Thu Fri Sat Sun
11 PM – 12 AM

🍸 Cocktail 🍸 Martini 🍊 Spritz
🍽️ Apps 🍕 Pizza
View Full Menu (PDF)

Featured Specials

Cocktails

$10

Aperol Spritz

$10

Cafe Con Ron

$10
About Perla’s Pizza (Wednesday and Thursday)

Perla’s Pizza (Wednesday and Thursday) has carved out a reputation in Winter Park for its happy hour, highlighted by Aperol Spritz at $10. Featuring discounted cocktail and martini. Open Wednesday and Thursday, 11pm to 12am. Prices start at $5.

Insider Tip: Order the Aperol Spritz first - it's the dish regulars never skip.


What are the happy hour times at Perla’s Pizza (Wednesday and Thursday)?

Perla’s Pizza (Wednesday and Thursday)'s happy hour runs Wednesday, Thursday from 11 PM – 12 AM. There's no weekend happy hour, so plan your visit Monday through Friday. Prices start at $5 during happy hour.

What days does Perla’s Pizza (Wednesday and Thursday) have happy hour?

Perla’s Pizza (Wednesday and Thursday) offers happy hour on Wednesday, Thursday.

What specials does Perla’s Pizza (Wednesday and Thursday) offer during happy hour?

During happy hour, Perla’s Pizza (Wednesday and Thursday) offers $10 Cocktails, Aperol Spritz, Cafe con Ron; $8 Garlic Knots; $5 Miller High Life & $5 shots. Compared to regular prices, you can expect solid savings on both drinks and food at this Winter Park spot.

Where is Perla’s Pizza (Wednesday and Thursday) located?

Perla’s Pizza (Wednesday and Thursday) is located at 959 W Fairbanks Ave, Winter Park, FL 32789. It's in the Winter Park area of Orlando. You can get directions via Google Maps from the link on this page.

What's the best deal at Perla’s Pizza (Wednesday and Thursday) happy hour?

The standout deal during happy hour at Perla’s Pizza (Wednesday and Thursday) is the $10 Cocktails, Aperol Spritz, Cafe con Ron. Also worth trying: $8 Garlic Knots. Pro tip: Order the Aperol Spritz first - it's the dish regulars never skip.

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