Redlight Redlight Brewpub

Salt Brined Frites

A pound of potatoes with bonus onions; choose Smothern Sauce, seaweed butter and toasted sesame seeds, or disco-style with queso, chili crisp, and scallions.

Napa Salad

Buttermilk basil dressing, onion, radish, pepitas, and bread crumbs; vegan Buttermelk available.

Chicken Schnitzel

Thinly pounded and panko breaded Bell & Evans chicken breast.

Chicken Paillard

Thinly pounded, brined, and seared Bell & Evans chicken breast.

Impossible Nuggets

Six nuggets with BBQ sauce or Buttermelk Basil dressing.

Jalapeno Corn Hush Puppies

Served with Smothern' Sauce.

Fried Green Olives

Parmesan sauce, oregano, and black pepper.

Mac & Cheese

Four cheese blend, shells, and toasted bread crumbs.

Smoked Fish Dip

Olive oil poached fish, smoked mullet, capers, shallots, creme fraiche, lettuce, and chips.

Wings

Order of 6 Voodoo wings.

Wings and Wine

Wednesday weekly feature, 3 PM to 9 PM.

Trappist Thursday

Thursday all-day Trappist feature.

Sunday Brunch

Sunday brunch from 11 AM to 2 PM.

Krude Kolsch

Kolsch, 4.8%, 12 oz.

RLRL / Fountain of Youth Oyster Gose

Gose, 3%, 12 oz; contains shellfish.

Downstream

Hoppy Southern lager, 4.6%, .5L.

Egg Sammy

Folded egg, wilted spinach, Swiss, parmesan sauce, English muffin; add bacon or schnitzel.

Lamb & Ale Hand Pie

Coin Laundry braised lamb stew filling, whole grain mustard sauce, and dressed arugula.

Strawberries & Cream Waffle

Roasted strawberries, strawberry sumac jam, vanilla whipped cream, and cocoa nib crunchies.