Big Fin Text Menu
8046 Via Dellagio Way, Orlando, FL 32819
Canonical URL: https://vesperhour.com/happy-hours/big-fin
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.bigfinseafood.com/menus/dinner/
Menu updated: 2026-05-29
Last verified: 2026-05-29 04:56:23+00

FULL TEXT MENU

APPETIZERS
- Cured Ahi Tuna — $25
  Yellow fin ahi tuna, black pepper sesame crisp, quince gelee, candied orange and fennel, lemon olive oil powder, soaked watermelon
- Glazed Pork Bellies — $22
  Roasted red pepper-orange marmalade, carrot-jalapeno slaw, green apple
- Smoked Salmon Rillettes — $20
  House made lavash, hot honey, dill creme fraiche, charred romaine, pumpernickel crumble
- Beef Carpaccio — $22
  Aged parmesan, lemon, artichoke, baby arugula
- Classic Calamari — $21
  Pepperoncini, kalamata olives, piquillo peppers, aged parmesan, spicy marinara
- Jumbo Lump Crab Cake — $40
  Colossal lump crab, roasted red pepper remoulade, napa cabbage, heart of palm
- Kampachi Crudo — $26
  Cucumber, heirloom tomato, smashed avocado, pickled red onion, pineapple roasted red pepper chili puree, lemon emulsion

SOUPS & SALADS
- Manhattan Clam Chowder — $16
- Lobster Bisque With Sherry Cream — $19
- Caesar Salad — $16
  Baby romaine, heirloom cherry tomatoes, crumbled croutons, shaved parmesan, classic Caesar dressing
- Caprese Salad — $15
  Marinated cherry heirloom tomato, balsamic glazed mozzarella pearls, basil vinaigrette, grated parmesan, arugula
- Mediterranean Chopped Salad — $16
  Kale, frisee, tomato, cucumber, chick pea, red onion, feta, balsamic pearls, lemon herb dressing
- Big Fin Wedge Salad — $14
  Baby iceberg, heirloom cherry tomato, red onion, bacon, gorgonzola dressing. Add jumbo lump crab $11

RAW BAR
- Oysters — MP
  Ask your server about fresh East and West Coast offerings. Served natural, grilled with garlic and parmesan, or Rockefeller
- Jumbo Shrimp Cocktail — $24 / $40
  New Orleans cocktail sauce
- Little Fin Seafood Platter — $65
  8 mussels, 8 clams, 6 oysters, 1/2 lb snow crab clusters, 6 shrimp cocktail
- Big Fin Seafood Platter — $165
  12 oysters, 12 shrimp cocktail, 8 mussels, 8 clams, whole lobster, 1 lb snow crab

CHEF FEATURES
- Chef's 5 Course Tasting Menu — $125
  Available upon request. Max 6 guests and everyone at the table must participate.
- Boat-To-Table Catch Of The Day — MP
  Local fishermen, within 24-48 hours. Ask your server about today's fresh feature.

ENTREES
- Macadamia Crusted Flounder — $46
  Fennel, parsnip puree, potato pave, lemongrass beurre blanc
- Atlantic Salmon — $46
  Mushroom fricassee, shallot, French beans, confit micro potato, basil cream
- Blackened Swordfish — $59
  Center cut filet, citrus brown butter, capers, whipped potato, asparagus
- Sous Vide Halibut — $57
  Risotto, split pea-horseradish mascarpone, crispy brussels sprout, port wine reduction
- Crispy Red Snapper - Ponce Inlet — $45
  Thai peanut sauce, lemon grass, cilantro, lime, coconut rice
- Paella — $60
  Chorizo, chicken, mussels, clams, shrimp, swordfish, half lobster, saffron rice
- Cioppino — $38
  Diver scallops, clams, shrimp, mussels, fresh fish, orange-saffron tomato broth, polenta
- Alaskan King Crab — MP
  1 lb. Steamed, drawn butter and lemon, or chilled with lemon and classic remoulade sauce
- 1.5 lb Maine Lobster — MP
  Served steamed, baked, grilled, oreganata, or chilled. Oscar or thermador style $10
- Jumbo Snow Crab — MP
  Steamed, drawn butter and lemon, or chilled with lemon and classic remoulade sauce
- Chicken Milanese — $40
  Olive oil, balsamic, bacon, spinach, oven dried tomatoes, shaved Parmesan
- Hanger Steak Au Poivre — $45
  8 oz hanger steak, au gratin potato, baby vegetables
- 8 oz Filet — $58
  Demi-glace, au gratin potato, roasted bone marrow, horseradish gremolata, baby vegetables
- Surf N Turf — $125
  14 oz dry aged Delmonico, 1 1/2 lb lobster oreganata, bordelaise, bearnaise, lemongrass beurre blanc, au gratin potato, baby vegetables
- Grilled Trio — $52
  4 oz Delmonico, filet, and hanger steak, trio of sauces, au gratin potato, French beans
- Gnocchi & Scallops — $50
  Ricotta gnocchi, diver scallops, bacon lardons, peas, brown butter, mushroom cream
- Crab & Lobster Truffle Mac N Cheese — $58
  Orecchiette, raclette, roasted Campari tomato, duck fat toasted breadcrumbs, 1/2 lobster

SIDES
- Crab Cake — $18
- Crispy Coconut Rice Cakes — $14
- Au Gratin Potatoes — $16
- Balsamic Brussels Sprouts — $14
- Crawfish Polenta — $17
- Potato Wedges — $14
- Mushroom Risotto — $17
- Boursin Whipped Potatoes — $15
- Raclette Mac And Cheese — $16
- Roasted Baby Vegetables — $13

SPECIALTY COCKTAILS
- Driftwood Bonfire — $17
  Bacon infused Buffalo Trace, butter pecan, orange and walnut bitters
- Man In The Yellow Hat-Tan — $18
  Sazerac Rye, Giffard Banana, Amaretto Disaronno, dry sherry, Angostura and orange bitters
- Golden Hour — $20
  Angel's Envy Bourbon, Tuaca, apricot, peach, lemon, egg white. Non-alcoholic available $15
- Jade Palms — $17
  Pandan infused Tanqueray Gin, coconut washed Campari, sweet vermouth
- Shirohana — $20
  Shiso infused Codigo 1530 Blanco, Cointreau, lime, yuzu, ginger. Non-alcoholic available $15
- Petal Tide — $18
  Lychee and rose infused Wheatly Vodka, apricot, lychee syrup, lemon, coconut. Non-alcoholic available $13
- Pale Sand — $17
  Pine nut infused Diplomatico Rum, Myers Dark Rum, spiced macadamia nut syrup, orgeat, walnut bitters
- Verdant Vice — $18
  Tinkerman's Gin, maraschino, lemongrass, basil, lime. Non-alcoholic available $13
- Smoke Harbor — $15
  Los Vecinos Mezcal, jalapeno infused tequila, Aperol, lime, strawberry, orange bitters. Non-alcoholic available $10
- Espresso Waves — $20
  Cantera Negra Reposado, Chica-Chida peanut butter tequila, espresso, mole bitters
- Liquid Lust — $17
  Vanilla infused Wheatly Vodka, passion fruit, white chocolate, sparkling brut, egg white. Non-alcoholic available $12

OYSTER SHOOTERS
- The Spicy Oyster Shooter — $14
  Jalapeno infused tequila, chef's oyster, Tajin rim
- Bloody Mary Oyster Shooter — $12
  Vodka, Bloody Mary mix, chef's oyster

BEER SELECTION
- Michelob Ultra — $7
- Bud Lite — $6
- Stella Artois — $8
- Estrella Jalisco — $7
- Elysian Space Dust — $10
- Goose Island IPA — $9
- Blue Point Imperial Sun — $10
- Sunshine State FL Lager — $8
- Ivanhoe Brewing Joyland IPA — $9
- Blue Point Toasted Lager — $9

WINE BY THE BOTTLE - SPARKLING
- Prosecco, Bisol, 'Jeio', Brut, Veneto, Italy — $36
- Brut Cuvee, Wildly, South Australia — $45
- Thienot, Brut, Champagne — $117
- Schramsberg, Brut Rose, North Coast — $99
- Nicolas Feuillatte, Brut, Champagne — $102
- Taittinger, Brut, Champagne — $113
- Veuve Clicquot, Brut, Champagne — $140
- Moet & Chandon, 'Nectar Imperial', Rose, Champagne — $173
- Dom Perignon, Brut, Champagne — $600

WINE BY THE BOTTLE - WHITE & ROSE
- Rose, Mirabeau, 'X', Coteaux d'Aix-en-Provence, France — $42
- Riesling, August Kesseler, 'R', Rheingau, Germany — $36
- Pinot Grigio, Maso Canali, Trentino, Italy — $40
- Pinot Gris, Pierre Sparr, Alsace, France — $45
- Getariako Txakolina, Txomin Etxaniz, Getaria, Spain — $50
- Chenin Blanc, J. Moreau & Fils, Vouvray, France — $45
- Sauvignon Blanc, Allan Scott, Marlborough, New Zealand — $48
- Sauvignon Blanc, Groth, Napa Valley — $64
- Sauvignon Blanc, Grgich Hills, Napa Valley — $66
- Sauvignon Blanc, Cakebread, Napa Valley — $72
- Sauvignon Blanc, Rombauer, Napa Valley — $74
- Sauvignon Blanc, Honig, Napa Valley — $50
- Sauvignon Blanc, Calvet, 'Les Hautes Roches', Sancerre, Loire Valley, France — $75
- Chardonnay, Cousino-Macul, Maipo Valley, Chile — $42
- Chardonnay, Black Stallion, Napa Valley — $45
- Chardonnay, Mer Soleil, 'Silver', Monterey — $40
- Chardonnay, Domaine Laroche, 'Saint Martin', Chablis, France — $75
- Chardonnay, Frank Family, Carneros — $55
- Chardonnay, Cakebread, Napa Valley — $98
- Chardonnay, Long Meadow Ranch, Anderson Valley — $90
- Chardonnay, Ramey, Russian River Valley — $95
- Chardonnay, Joseph Drouhin, Pouilly-Fuisse — $112
- Chardonnay, Plumpjack, Napa Valley — $128
- Chardonnay, DuMOL, 'Wester Reach', Russian River Valley — $130
- Viognier, Stags' Leap, Napa Valley — $79

WINE BY THE BOTTLE - RED
- Pinot Noir, Diora, Monterey — $42
- Pinot Noir, Au Bon Climat, Santa Barbara County — $60
- Pinot Noir, Siduri, Sonoma Coast — $60
- Pinot Noir, Alexana, Willamette Valley — $72
- Pinot Noir, Ponzi, Laurelwood District — $74
- Pinot Noir, DuMOL, 'Wester Reach', Russian River Valley — $150
- Merlot, Swanson, Napa Valley — $55
- Merlot/Cabernet Franc, Chateau La Gaffeliere, 'Dame de Gaffeliere', Saint-Emilion, France — $95
- Cabernet Sauvignon, Vina Cobos by Paul Hobbs, Mendoza, Argentina — $42
- Cabernet Sauvignon, Stark-Conde, Stellenbosch, South Africa — $60
- Cabernet Sauvignon, Roth, Sonoma County — $55
- Cabernet Sauvignon, Mollydooker, 'The Maitre D', McLaren Vale, Australia — $61
- Cabernet Sauvignon, Textbook, Paso Robles — $85
- Cabernet Sauvignon, Emblem, Napa Valley — $89
- Cabernet Sauvignon, Jordan, Alexander Valley — $123
- Cabernet Sauvignon, Immortal, 'Slope', Sonoma County — $190
- Cabernet Sauvignon, Stonestreet, Alexander Valley — $120
- Cabernet Sauvignon, Caymus, Napa Valley — $200
- Cabernet Sauvignon, Silver Oak, Alexander Valley — $200
- Cabernet Sauvignon, Chimney Rock, Stags Leap District — $195
- Cabernet Sauvignon, Groth, Napa Valley (magnum) — $320
- Cabernet Sauvignon, Caymus, 'Special Selection', Napa Valley — $495
- Red Blend, Orin Swift, 'Abstract', California — $81
- Red Blend, The Prisoner, California — $90
- Red Blend, Orin Swift, '8 Years in the Desert', California — $95
- Red Blend, Leviathan, California — $80
- Red Blend, Chappellet, Mountain Cuvee, Napa Valley — $129
- Red Blend, Jayson by Pahlmeyer, Napa Valley — $111
- Red Blend, Joseph Phelps, 'Insignia', Napa Valley — $684
- Red Blend, Opus One, Napa Valley — $731

DESSERT WINE
- Sauternes, Chateau Roumieu, France (375 mL) — $48
- Tokaji, Royal Tokaji, Late Harvest, Hungary (500 mL) — $60
- Vidal, Icewine, Chateau des Charmes, Niagara-on-the-Lake, Canada (375 mL) — $90

THE BIG FINISH
- Florida Key Lime Tart — $14
  Key lime custard, toasted meringue
- Raspberry Blondie — $14
  White chocolate, raspberry puree
- Coffee House Crunch — $14
  Brownie brittle, coffee-cheesecake mousse, caramel
- Pineapple Upsidedown Cake — $15
  Pineapple, yellow cake, pineapple cheesecake
- Caramel Apple Bomb — $15
  Monkey bread, apple, vanilla ice cream, bourbon caramel
- White Chocolate Peach Mousse (GF) — $12
  White chocolate mousse, peach jam, fresh peach, candied walnut

AFTER DINNER DRINKS
- Chocolate Cherry Martini — $12
  Kahlua, bourbon cream, Trader Vic's Chocolate, Old Forester, tart cherry juice
- Biscotti Martini — $18
  Stoli Vanilla, Giffard's Orgeat, Frangelico, Baileys
- Twisted Keys — $16
  Stoli Vanilla, Liquor 43, simple syrup, lime juice, whipped cream

HAPPY HOURS
- Everyday · 4:30 PM – 6:30 PM