{ "schema_version": "vesper.restaurant_facts.v1", "generated_at": "2026-06-21T10:19:05+00:00", "canonical_url": "https://vesperhour.com/happy-hours/bulla", "machine_urls": { "facts_json": "https://vesperhour.com/restaurants/bulla/facts.json", "menu_json": "https://vesperhour.com/api/restaurants/bulla/menu", "menu_text": "https://vesperhour.com/restaurants/bulla/menu.txt", "specials_json": "https://vesperhour.com/api/restaurants/bulla/specials", "happy_hours_json": "https://vesperhour.com/api/restaurants/bulla/happy-hours" }, "restaurant": { "id": "385e47b5-baf8-4524-9c5f-f39f21cf0b24", "name": "Bulla", "slug": "bulla", "description": "There's a reason Winter Park regulars flock to Bulla - with a deep drink list spanning beer through wine plus apps, board, and croquetas on the food side. Solid deals across the board. Runs seven days a week, 4pm to 7pm. Prices start at $4.", "editorial_one_liner": "Known for: $3 Off Bottled Beers & Pinta Drafts \u00b7 $9 House Specialty Cocktails", "insider_tip": "The Bottled Beers & Pinta Drafts is the anchor item. Everything else is a bonus.", "area": { "name": "Winter Park", "slug": "winter-park" }, "address": "1124-1100 W Morse Blvd, Winter Park, FL 32789", "latitude": null, "longitude": null, "phone": null, "website_url": "https://bullagastrobar.com/menus/winter-park/", "instagram_handle": "https://instagram.com/bullagastrobar", "google_maps_url": "https://www.google.com/maps/search/Bulla,1124-1100%20W%20Morse%20Blvd,%20Winter%20Park,%20FL%2032789", "image_url": "https://vesperhour.com/images/restaurants/Bulla-300x300.webp", "public_url": "https://vesperhour.com/happy-hours/bulla" }, "menu": { "source_url": "https://bullagastrobar.com/menus/winter-park/", "source_urls": [ "https://bullagastrobar.com/menus/winter-park/" ], "updated": "2026-05-29", "coverage_level": "full_menu", "section_count": 5, "item_count": 171, "raw_text_available": true, "raw_text": "Bulla Text Menu\nMenu source: https://bullagastrobar.com/menus/winter-park/\n\nLUNCH\nExtracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Lunch.pdf\n- MARGHERITA FLATBREAD - $12.5\n Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ib\u00e9rico 5. Salchich\u00f3n 3.\n- CEVICHE DE JALAPE\u00d1O* - $16.5\n Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips\n- KALE CAESAR - $13.5\n Serrano ham-caesar dressing, Manchego, croutons\n- MEDITERR\u00c1NEA - $13\n Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO\n- SPINACH - $13\n Beets, walnuts, arugula, goat cheese\n- GRILLED OCTOPUS - $23\n Corn pur\u00e9e, salsa criolla, cracked pepper\n- TORREZNOS CON SAL DE VINO - $14\n Pork belly, piquillo confit, red wine salt\n- HUEVOS \u2018BULLA\u2019* - $16\n Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ib\u00e9rica de Bellota 5J 25.\n- CHEF'S BOARD - $26\n Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.\n- PAN CON TOMATE - $11\n Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.\n- ESP\u00c1RRAGOS EN TEMPURA - $10\n Crispy asparagus, goat cheese spread, smoked Spanish paprika\n- SPICY TUNA BOWL* - $18.5\n Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli\n- LAMB CANNELLONI - $16\n Idiazabal cheese, Pedro Xim\u00e9nez demi\n- GRILLED STEAK* - $17.5\n Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla\n- TOMATILLO HUMMUS - $10\n Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices\n- HOUSE MARINATED OLIVES - $7\n House marinated olives, thyme, orange peel, garlic\n- CHICKEN PAELLA BOWL - $18.5\n Valencia-style rice, green peas, cremini mushrooms, artichoke hearts, piquillo pepper confit, sofrito, saffron\n- Mushrooms - $14\n Steak 21.\n- Chicken - $17\n Shrimp 18.\n- CHORIZO STUFFED DATES - $15\n Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad\n- TUNA TARTARE* - $17\n Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli\n- IBERIAN PORK BOWL - $17\n Braised shredded pork, steamed rice, caramelized onions, crispy chorizo, piquillo pepper confit, roma tomatoes, arugula salad, pickled onions, EVOO\n- PAELLA MIXTA BOWL - $19.5\n Valencia-style rice, chicken pintxo, saut\u00e9ed shrimp, green peas, sofrito, piquillo pepper confit, saffron\n- ALB\u00d3NDIGAS - $15\n Pork and beef meatballs, Manchego, tomate frito\n- PATATAS BRAVAS* - $11.5\n Crispy potato cubes, spicy brava sauce, aioli\n- ANDALUSIAN GAZPACHO - $9\n Spanish chilled vegetable soup\n- POTATO TORTILLA - $11.5\n Traditional Spanish omelet, caramelized onions, garlic aioli*\n- SOPA DE GARBANZO FRITO - $10\n Chickpea stew, chorizo\n- SALMON CARPACCIO* - $13\n Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette\n- LENTIL SOUP - $10\n Traditional Spanish soup with chorizo\n- GRILLED OCTOPUS SALAD - $23\n Roma tomatoes, cucumber, red onions, fresh lemon, croutons\n- HAM CROQUETTES - $11.5\n Serrano ham, fig jelly\n- MONTADITOS - $16\n Brisket, tomato marmalade, guindilla, tetilla cheese\n- MANCHEGO - $8\n Sheep\u2019s milk, nutty, sweet, tangy flavor\n- PALETA IB\u00c9RICA DE BELLOTA 5J - $23\n Acorn fed pure Iberian ham\n- TETILLA - $8\n Semi soft cow\u2019s milk, mild buttery flavor\n- SAUT\u00c9ED GARLIC SHRIMP - $15.5\n Brandy, pepper flakes\n- TRUFFLE CARBONARA* - $23\n Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg\n- JAM\u00d3N SERRANO - $8\n \u2018Fermin\u2019 Serrano ham, aged 15 months\n- \u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE* - $18.5\n Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.\n- IDIAZ\u00c1BAL* - $8\n Firm sheep\u2019s milk, lightly smoked from the Basque country\n- CHORIZO - $8\n Cantimpalo style, mildly spicy pork sausage\n- POLLO AL CHILINDR\u00d3N - $18.5\n Pan-seared chicken, Serrano ham, steamed rice, red pepper stew\n- MAH\u00d3N - $8\n Firm cow\u2019s milk, lemony, salty, tangy flavor\n- VEGGIE SANDWICH - $15\n Crispy eggplant, caramelized onions, arugula, piquillo confit, Manchego, honey truffle aioli, pan de cristal\n- GRILLED STEAK SANDWICH* - $19.5\n Bistro steak, saut\u00e9ed onions, piquillo confit, mustard aioli, Manchego, pan de cristal\n- \u2018BULLA\u2019 BURGER* - $17\n Piquillo peppers, tetilla cheese, caramelized onions, brioche bun, honey thyme glaze\n- SALCHICH\u00d3N - $8\n Sausage cured with black pepper, garlic and herbs\n- PAELLA MIXTA - $42.5\n (Minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron\n- ARROZ CALDOSO - $21\n (minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron\n- MURCIA AL VINO - $8\n Goat cheese from Murcia, wine cured rind, sweet & smooth flavor\n- LOMO IB\u00c9RICO - $8\n Cured Iberian pork loin\n\nDINNER\nExtracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLDinner.pdf\n- MARGHERITA FLATBREAD - $12.5\n Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ib\u00e9rico 5. Salchich\u00f3n 3.\n- SALMON CARPACCIO* - $13\n Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette\n- CALAMARI EN SU TINTA - $18.5\n Squid ink, aioli, brioche croutons\n- ROASTED SWEET POTATOES - $11\n Goat cheese spread, honey-sherry glaze, toasted almonds\n- TORREZNOS CON SAL DE VINO - $14\n Pork belly, piquillo confit, red wine salt\n- SAUT\u00c9ED GARLIC SHRIMP - $15.5\n Brandy, pepper flakes\n- ESP\u00c1RRAGOS EN TEMPURA - $10\n Crispy asparagus, goat cheese spread, smoked Spanish paprika\n- LAMB CANNELLONI - $16\n Idiazabal cheese, Pedro Xim\u00e9nez demi\n- TOMATILLO HUMMUS - $10\n Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices\n- HUEVOS \u2018BULLA\u2019* - $16\n Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ib\u00e9rica de Bellota 5J 25.\n- CHEF'S BOARD - $26\n Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.\n- PAN CON TOMATE - $11\n Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.\n- PIMIENTOS DE PADR\u00d3N - $12\n Blistered shishito peppers, sea salt\n- HOUSE MARINATED OLIVES - $7\n House marinated olives, thyme, orange peel, garlic\n- GRILLED OCTOPUS - $23\n Corn pur\u00e9e, salsa criolla, cracked pepper\n- PAELLA MIXTA - $42.5\n (minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron\n- PAELLA DE POLLO - $28.5\n (minimum 30 minutes) Chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron\n- GRILLED STEAK* - $17.5\n Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla\n- CRISPY CALAMARI* - $15.5\n Homemade tartar sauce\n- SEAFOOD PAELLA - $49.5\n (minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron\n- ARROZ CALDOSO - $30\n (minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron\n- CEVICHE DE JALAPE\u00d1O* - $16.5\n Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips\n- ALB\u00d3NDIGAS - $15\n Pork and beef meatballs, Manchego, tomate frito\n- ANDALUSIAN GAZPACHO - $9\n Spanish chilled vegetable soup\n- MONTADITOS - $16\n Brisket, tomato marmalade, guindilla, tetilla cheese\n- CHORIZO CHEESE DIP - $9.5\n Mozzarella cheese, crostini\n- PATATAS BRAVAS* - $11.5\n Crispy potato cubes, spicy brava sauce, aioli\n- MANCHEGO - $8\n Sheep\u2019s milk, nutty, sweet, tangy flavor\n- \u2018BULLA\u2019 BURGER* - $19.5\n Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas\n- \u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE* - $18.5\n Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.\n- PALETA IB\u00c9RICA DE BELLOTA 5J - $23\n Acorn fed pure Iberian ham\n- LENTIL SOUP - $10\n Traditional Spanish soup with chorizo\n- TETILLA - $8\n Semi soft cow\u2019s milk, mild buttery flavor\n- TUNA TARTARE* - $17\n Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli\n- SOPA DE GARBANZO FRITO - $10\n Chickpea stew, chorizo\n- JAM\u00d3N SERRANO - $8\n \u2018Fermin\u2019 Serrano ham, aged 15 months\n- TRUFFLE CARBONARA* - $23\n Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg\n- IDIAZ\u00c1BAL* - $8\n Firm sheep\u2019s milk, lightly smoked from the Basque country\n- FRIED ARTICHOKES* - $10\n Artichoke hearts, lemon, mint aioli\n- POTATO TORTILLA* - $11.5\n Traditional Spanish omelet, caramelized onions, garlic aioli\n- GRILLED STEAK* - $34\n Cumin marinated sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad\n- CHORIZO - $8\n Cantimpalo style, mildly spicy pork sausage\n- POLLO AL CHILINDR\u00d3N - $18.5\n Pan-seared chicken, Serrano ham, red pepper stew, steamed rice\n- MAH\u00d3N - $8\n Firm cow\u2019s milk, lemony, salty, tangy flavor\n- HAM CROQUETTES - $11.5\n Serrano ham, fig jelly\n- SALCHICH\u00d3N - $8\n Sausage cured with black pepper, garlic and herbs\n- CHORIZO STUFFED DATES - $15\n Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad\n- MURCIA AL VINO - $8\n Goat cheese from Murcia, wine cured rind, sweet & smooth flavor\n- LOMO IB\u00c9RICO - $8\n Cured Iberian pork loin\n\nBRUNCH\nExtracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLBrunch.pdf\n- FRENCH TOAST - $13\n Caramelized brioche, mixed berry compote, white chocolate Chantilly\n- HAZELNUT WAFFLES - $11.5\n Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds\n- GRILLED STEAK* - $17.5\n Bistro steak, truffled potato & mushroom foam, salsa criolla\n- HAM CROQUETTES - $11.5\n- WATERMELON SALAD - $13\n Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese\n- ANDALUSIAN GAZPACHO - $9\n Spanish chilled vegetable soup\n- BLUEBERRY & RICOTTA PANCAKES - $12\n Blueberry compote, lemon gel\n- EMPANADAS - $8.5\n Quince, cream cheese, truffle honey\n- CHEF\u2019S BOARD - $26\n Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.\n- PAN CON TOMATE - $11\n Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.\n- CRISPY CALAMARI* - $15.5\n Homemade tartar sauce\n- TUNA TARTARE* - $17\n Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli\n- PATATAS BRAVAS* - $11.5\n Crispy potato cubes, spicy brava sauce, aioli\n- SMOKED SALMON MONTADITOS* - $14\n Cream cheese, truffle honey\n- HOUSE MARINATED OLIVES - $7\n House marinated olives, thyme, orange peel, garlic\n- GRILLED OCTOPUS - $23\n Corn pur\u00e9e, salsa criolla, cracked pepper\n- MONTADITOS - $16\n Brisket, tomato marmalade, guindilla, tetilla cheese\n- BRAISED PORK HASH* - $17.5\n Braised shredded pork, poached egg, breakfast potatoes\n- GRILLED OCTOPUS SALAD - $23\n Grilled octopus, roma tomatoes, cucumber, red onions, fresh lemon, croutons\n- ALB\u00d3NDIGAS - $15\n Pork and beef meatballs, Manchego, tomate frito\n- AVOCADO TOAST* - $11.5\n Tomatoes, Idiaz\u00e1bal, pan de cristal, EVOO\n- CHICKEN & WAFFLES - $16\n Rosemary maple syrup, buttermilk waffles\n- KALE CAESAR - $16\n Grilled chicken, Manchego, croutons, Serrano ham-caesar dressing\n- STEAK PINTXO - $17\n Grilled steak skewers, bell peppers & onions, blue cheese sauce\n- PINTXO MORUNO - $13.5\n Cumin marinated pork loin skewers, mojo verde, Greek yogurt\n- STEAK & EGGS* - $28.5\n Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli\n- GRILLED FLATBREAD* - $14.5\n Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon\n- SAUT\u00c9ED GARLIC SHRIMP - $15.5\n- \u2018BULLA\u2019 BURGER* - $19.5\n Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries\n- TRUFFLE CARBONARA* - $23\n Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg\n- TOMATILLO HUMMUS - $10\n Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices\n- CEVICHE DE JALAPE\u00d1O* - $16.5\n Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips\n- MANCHEGO - $8\n Sheep\u2019s milk, nutty, sweet, tangy flavor\n- PALETA IB\u00c9RICA DE BELLOTA 5J - $23\n Acorn fed pure Iberian ham\n- PAELLA MIXTA - $42.5\n (minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron\n- TETILLA - $8\n Semi soft cow\u2019s milk, mild buttery flavor\n- \u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE* - $18.5\n Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.\n- JAM\u00d3N SERRANO - $8\n \u2018Fermin\u2019 Serrano ham, aged 15 months\n- BRUNCH PAELLA* - $32\n (minimum 30 minutes) Valencia rice, bacon, chorizo, spinach, red sofrito, picada, roma tomatoes, Manchego, brava sauce, aioli, sunny side up eggs, saffron\n- IDIAZ\u00c1BAL* - $8\n Firm sheep\u2019s milk, lightly smoked from the Basque country\n- HUEVOS \u2018BULLA\u2019* - $16\n Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil\n- TORTILLA ESPA\u00d1OLA* - $11.5\n Traditional Spanish omelet, caramelized onions, garlic aioli\n- CHORIZO - $8\n Cantimpalo style, mildly spicy pork sausage\n- MAH\u00d3N - $8\n Firm cow\u2019s milk, lemony, salty, tangy flavor\n- Paleta Ib\u00e9rica de Bellota 5J - $25\n- HUEVOS BENEDICTINOS* - $14\n Poached eggs, hollandaise sauce, crispy chorizo, asparagus\n- SALCHICH\u00d3N - $8\n Sausage cured with black pepper, garlic and herbs\n- HUEVOS BRAVOS* - $14\n Two fried eggs, shoestring potatoes, saut\u00e9ed onions and peppers, brava sauce\n- SEAFOOD PAELLA - $49.5\n (minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron\n- MURCIA AL VINO - $8\n Goat cheese from Murcia, wine cured rind, sweet & smooth flavor\n- SOPA DE GARBANZO FRITO* - $11.5\n Chickpea stew, chorizo, poached egg\n- LOMO IB\u00c9RICO - $8\n Cured Iberian pork loin\n\nDESSERT\nExtracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Dessert.pdf\n- VOLC\u00c1N DE CHOCOLATE - $11.5\n Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries\n- FLAN DE COCO - $11.5\n Coconut flan, passion fruit sorbet\n- BAILEYS TIRAMISU - $11.5\n Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder\n- TORRIJA - $11.5\n Caramelized brioche, mascarpone ice cream, honey\n- DULCE DE LECHE CHEESECAKE - $12\n Mascarpone ice cream, toasted almonds\n- CAF\u00c9 BOMB\u00d3N - $6\n Sweetened condensed milk, espresso, foamed milk\n- CARAJILLO - $15\n (On the rocks or straight up) Licor 43, espresso coffee\n- ESPRESSO MARTINI - $15\n Espresso, Kahl\u00faa, Baileys, Vodka, coffee beans\n- EMILIO LUSTAU, \u2018Capataz Andr\u00e9s\u2019 Solera, Jerez de la Frontera - $11\n EMILIO LUSTAU, Pedro Xim\u00e9nez, Jerez de la Frontera 15. EMILIO LUSTAU, East India Solera, Jerez de la Frontera 15. C\u00c9SAR FLORIDO, Moscatel Dorado, Chipiona 11.\n- DOW\u2019S PORT, Douro Valley, Portugal - $11\n TORRES, FLORALIS, Pened\u00e8s 12.\n- COGNAC, Hennessy VSOP - $19\n PACHAR\u00c1N, Zoco 10. FERNET, Branca 13. LICOR CUARENTA Y TRES, Diego Zamora 12.\n\nKIDS MENU\nExtracted from official PDF: https://bullagastrobar.com/wp-content/pdf/BULALL_KidsMenu.pdf\n- CHICKEN TENDERS - $8\n- GRILLED CHICKEN - $8\n- GRILLED STEAK - $10\n- MEATBALLS - $8\n- HAMBURGER - $11\n Add cheese 1.\n- PASTA - $8\n- CHEESE FLATBREAD - $8\n FOR AGES 12 AND UNDER 04/25\n", "sections": [ { "name": "Lunch", "note": "Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Lunch.pdf", "items": [ { "name": "MARGHERITA FLATBREAD", "description": "Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ib\u00e9rico 5. Salchich\u00f3n 3.", "price": "$12.5" }, { "name": "CEVICHE DE JALAPE\u00d1O*", "description": "Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips", "price": "$16.5" }, { "name": "KALE CAESAR", "description": "Serrano ham-caesar dressing, Manchego, croutons", "price": "$13.5" }, { "name": "MEDITERR\u00c1NEA", "description": "Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO", "price": "$13" }, { "name": "SPINACH", "description": "Beets, walnuts, arugula, goat cheese", "price": "$13" }, { "name": "GRILLED OCTOPUS", "description": "Corn pur\u00e9e, salsa criolla, cracked pepper", "price": "$23" }, { "name": "TORREZNOS CON SAL DE VINO", "description": "Pork belly, piquillo confit, red wine salt", "price": "$14" }, { "name": "HUEVOS \u2018BULLA\u2019*", "description": "Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ib\u00e9rica de Bellota 5J 25.", "price": "$16" }, { "name": "CHEF'S BOARD", "description": "Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.", "price": "$26" }, { "name": "PAN CON TOMATE", "description": "Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.", "price": "$11" }, { "name": "ESP\u00c1RRAGOS EN TEMPURA", "description": "Crispy asparagus, goat cheese spread, smoked Spanish paprika", "price": "$10" }, { "name": "SPICY TUNA BOWL*", "description": "Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli", "price": "$18.5" }, { "name": "LAMB CANNELLONI", "description": "Idiazabal cheese, Pedro Xim\u00e9nez demi", "price": "$16" }, { "name": "GRILLED STEAK*", "description": "Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla", "price": "$17.5" }, { "name": "TOMATILLO HUMMUS", "description": "Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices", "price": "$10" }, { "name": "HOUSE MARINATED OLIVES", "description": "House marinated olives, thyme, orange peel, garlic", "price": "$7" }, { "name": "CHICKEN PAELLA BOWL", "description": "Valencia-style rice, green peas, cremini mushrooms, artichoke hearts, piquillo pepper confit, sofrito, saffron", "price": "$18.5" }, { "name": "Mushrooms", "description": "Steak 21.", "price": "$14" }, { "name": "Chicken", "description": "Shrimp 18.", "price": "$17" }, { "name": "CHORIZO STUFFED DATES", "description": "Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad", "price": "$15" }, { "name": "TUNA TARTARE*", "description": "Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli", "price": "$17" }, { "name": "IBERIAN PORK BOWL", "description": "Braised shredded pork, steamed rice, caramelized onions, crispy chorizo, piquillo pepper confit, roma tomatoes, arugula salad, pickled onions, EVOO", "price": "$17" }, { "name": "PAELLA MIXTA BOWL", "description": "Valencia-style rice, chicken pintxo, saut\u00e9ed shrimp, green peas, sofrito, piquillo pepper confit, saffron", "price": "$19.5" }, { "name": "ALB\u00d3NDIGAS", "description": "Pork and beef meatballs, Manchego, tomate frito", "price": "$15" }, { "name": "PATATAS BRAVAS*", "description": "Crispy potato cubes, spicy brava sauce, aioli", "price": "$11.5" }, { "name": "ANDALUSIAN GAZPACHO", "description": "Spanish chilled vegetable soup", "price": "$9" }, { "name": "POTATO TORTILLA", "description": "Traditional Spanish omelet, caramelized onions, garlic aioli*", "price": "$11.5" }, { "name": "SOPA DE GARBANZO FRITO", "description": "Chickpea stew, chorizo", "price": "$10" }, { "name": "SALMON CARPACCIO*", "description": "Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette", "price": "$13" }, { "name": "LENTIL SOUP", "description": "Traditional Spanish soup with chorizo", "price": "$10" }, { "name": "GRILLED OCTOPUS SALAD", "description": "Roma tomatoes, cucumber, red onions, fresh lemon, croutons", "price": "$23" }, { "name": "HAM CROQUETTES", "description": "Serrano ham, fig jelly", "price": "$11.5" }, { "name": "MONTADITOS", "description": "Brisket, tomato marmalade, guindilla, tetilla cheese", "price": "$16" }, { "name": "MANCHEGO", "description": "Sheep\u2019s milk, nutty, sweet, tangy flavor", "price": "$8" }, { "name": "PALETA IB\u00c9RICA DE BELLOTA 5J", "description": "Acorn fed pure Iberian ham", "price": "$23" }, { "name": "TETILLA", "description": "Semi soft cow\u2019s milk, mild buttery flavor", "price": "$8" }, { "name": "SAUT\u00c9ED GARLIC SHRIMP", "description": "Brandy, pepper flakes", "price": "$15.5" }, { "name": "TRUFFLE CARBONARA*", "description": "Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg", "price": "$23" }, { "name": "JAM\u00d3N SERRANO", "description": "\u2018Fermin\u2019 Serrano ham, aged 15 months", "price": "$8" }, { "name": "\u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE*", "description": "Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.", "price": "$18.5" }, { "name": "IDIAZ\u00c1BAL*", "description": "Firm sheep\u2019s milk, lightly smoked from the Basque country", "price": "$8" }, { "name": "CHORIZO", "description": "Cantimpalo style, mildly spicy pork sausage", "price": "$8" }, { "name": "POLLO AL CHILINDR\u00d3N", "description": "Pan-seared chicken, Serrano ham, steamed rice, red pepper stew", "price": "$18.5" }, { "name": "MAH\u00d3N", "description": "Firm cow\u2019s milk, lemony, salty, tangy flavor", "price": "$8" }, { "name": "VEGGIE SANDWICH", "description": "Crispy eggplant, caramelized onions, arugula, piquillo confit, Manchego, honey truffle aioli, pan de cristal", "price": "$15" }, { "name": "GRILLED STEAK SANDWICH*", "description": "Bistro steak, saut\u00e9ed onions, piquillo confit, mustard aioli, Manchego, pan de cristal", "price": "$19.5" }, { "name": "\u2018BULLA\u2019 BURGER*", "description": "Piquillo peppers, tetilla cheese, caramelized onions, brioche bun, honey thyme glaze", "price": "$17" }, { "name": "SALCHICH\u00d3N", "description": "Sausage cured with black pepper, garlic and herbs", "price": "$8" }, { "name": "PAELLA MIXTA", "description": "(Minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron", "price": "$42.5" }, { "name": "ARROZ CALDOSO", "description": "(minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron", "price": "$21" }, { "name": "MURCIA AL VINO", "description": "Goat cheese from Murcia, wine cured rind, sweet & smooth flavor", "price": "$8" }, { "name": "LOMO IB\u00c9RICO", "description": "Cured Iberian pork loin", "price": "$8" } ] }, { "name": "Dinner", "note": "Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLDinner.pdf", "items": [ { "name": "MARGHERITA FLATBREAD", "description": "Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ib\u00e9rico 5. Salchich\u00f3n 3.", "price": "$12.5" }, { "name": "SALMON CARPACCIO*", "description": "Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette", "price": "$13" }, { "name": "CALAMARI EN SU TINTA", "description": "Squid ink, aioli, brioche croutons", "price": "$18.5" }, { "name": "ROASTED SWEET POTATOES", "description": "Goat cheese spread, honey-sherry glaze, toasted almonds", "price": "$11" }, { "name": "TORREZNOS CON SAL DE VINO", "description": "Pork belly, piquillo confit, red wine salt", "price": "$14" }, { "name": "SAUT\u00c9ED GARLIC SHRIMP", "description": "Brandy, pepper flakes", "price": "$15.5" }, { "name": "ESP\u00c1RRAGOS EN TEMPURA", "description": "Crispy asparagus, goat cheese spread, smoked Spanish paprika", "price": "$10" }, { "name": "LAMB CANNELLONI", "description": "Idiazabal cheese, Pedro Xim\u00e9nez demi", "price": "$16" }, { "name": "TOMATILLO HUMMUS", "description": "Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices", "price": "$10" }, { "name": "HUEVOS \u2018BULLA\u2019*", "description": "Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ib\u00e9rica de Bellota 5J 25.", "price": "$16" }, { "name": "CHEF'S BOARD", "description": "Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.", "price": "$26" }, { "name": "PAN CON TOMATE", "description": "Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.", "price": "$11" }, { "name": "PIMIENTOS DE PADR\u00d3N", "description": "Blistered shishito peppers, sea salt", "price": "$12" }, { "name": "HOUSE MARINATED OLIVES", "description": "House marinated olives, thyme, orange peel, garlic", "price": "$7" }, { "name": "GRILLED OCTOPUS", "description": "Corn pur\u00e9e, salsa criolla, cracked pepper", "price": "$23" }, { "name": "PAELLA MIXTA", "description": "(minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron", "price": "$42.5" }, { "name": "PAELLA DE POLLO", "description": "(minimum 30 minutes) Chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron", "price": "$28.5" }, { "name": "GRILLED STEAK*", "description": "Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla", "price": "$17.5" }, { "name": "CRISPY CALAMARI*", "description": "Homemade tartar sauce", "price": "$15.5" }, { "name": "SEAFOOD PAELLA", "description": "(minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron", "price": "$49.5" }, { "name": "ARROZ CALDOSO", "description": "(minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron", "price": "$30" }, { "name": "CEVICHE DE JALAPE\u00d1O*", "description": "Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips", "price": "$16.5" }, { "name": "ALB\u00d3NDIGAS", "description": "Pork and beef meatballs, Manchego, tomate frito", "price": "$15" }, { "name": "ANDALUSIAN GAZPACHO", "description": "Spanish chilled vegetable soup", "price": "$9" }, { "name": "MONTADITOS", "description": "Brisket, tomato marmalade, guindilla, tetilla cheese", "price": "$16" }, { "name": "CHORIZO CHEESE DIP", "description": "Mozzarella cheese, crostini", "price": "$9.5" }, { "name": "PATATAS BRAVAS*", "description": "Crispy potato cubes, spicy brava sauce, aioli", "price": "$11.5" }, { "name": "MANCHEGO", "description": "Sheep\u2019s milk, nutty, sweet, tangy flavor", "price": "$8" }, { "name": "\u2018BULLA\u2019 BURGER*", "description": "Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas", "price": "$19.5" }, { "name": "\u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE*", "description": "Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.", "price": "$18.5" }, { "name": "PALETA IB\u00c9RICA DE BELLOTA 5J", "description": "Acorn fed pure Iberian ham", "price": "$23" }, { "name": "LENTIL SOUP", "description": "Traditional Spanish soup with chorizo", "price": "$10" }, { "name": "TETILLA", "description": "Semi soft cow\u2019s milk, mild buttery flavor", "price": "$8" }, { "name": "TUNA TARTARE*", "description": "Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli", "price": "$17" }, { "name": "SOPA DE GARBANZO FRITO", "description": "Chickpea stew, chorizo", "price": "$10" }, { "name": "JAM\u00d3N SERRANO", "description": "\u2018Fermin\u2019 Serrano ham, aged 15 months", "price": "$8" }, { "name": "TRUFFLE CARBONARA*", "description": "Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg", "price": "$23" }, { "name": "IDIAZ\u00c1BAL*", "description": "Firm sheep\u2019s milk, lightly smoked from the Basque country", "price": "$8" }, { "name": "FRIED ARTICHOKES*", "description": "Artichoke hearts, lemon, mint aioli", "price": "$10" }, { "name": "POTATO TORTILLA*", "description": "Traditional Spanish omelet, caramelized onions, garlic aioli", "price": "$11.5" }, { "name": "GRILLED STEAK*", "description": "Cumin marinated sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad", "price": "$34" }, { "name": "CHORIZO", "description": "Cantimpalo style, mildly spicy pork sausage", "price": "$8" }, { "name": "POLLO AL CHILINDR\u00d3N", "description": "Pan-seared chicken, Serrano ham, red pepper stew, steamed rice", "price": "$18.5" }, { "name": "MAH\u00d3N", "description": "Firm cow\u2019s milk, lemony, salty, tangy flavor", "price": "$8" }, { "name": "HAM CROQUETTES", "description": "Serrano ham, fig jelly", "price": "$11.5" }, { "name": "SALCHICH\u00d3N", "description": "Sausage cured with black pepper, garlic and herbs", "price": "$8" }, { "name": "CHORIZO STUFFED DATES", "description": "Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad", "price": "$15" }, { "name": "MURCIA AL VINO", "description": "Goat cheese from Murcia, wine cured rind, sweet & smooth flavor", "price": "$8" }, { "name": "LOMO IB\u00c9RICO", "description": "Cured Iberian pork loin", "price": "$8" } ] }, { "name": "Brunch", "note": "Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLBrunch.pdf", "items": [ { "name": "FRENCH TOAST", "description": "Caramelized brioche, mixed berry compote, white chocolate Chantilly", "price": "$13" }, { "name": "HAZELNUT WAFFLES", "description": "Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds", "price": "$11.5" }, { "name": "GRILLED STEAK*", "description": "Bistro steak, truffled potato & mushroom foam, salsa criolla", "price": "$17.5" }, { "name": "HAM CROQUETTES", "price": "$11.5" }, { "name": "WATERMELON SALAD", "description": "Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese", "price": "$13" }, { "name": "ANDALUSIAN GAZPACHO", "description": "Spanish chilled vegetable soup", "price": "$9" }, { "name": "BLUEBERRY & RICOTTA PANCAKES", "description": "Blueberry compote, lemon gel", "price": "$12" }, { "name": "EMPANADAS", "description": "Quince, cream cheese, truffle honey", "price": "$8.5" }, { "name": "CHEF\u2019S BOARD", "description": "Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ib\u00e9rica de Bellota 5J 40.", "price": "$26" }, { "name": "PAN CON TOMATE", "description": "Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.", "price": "$11" }, { "name": "CRISPY CALAMARI*", "description": "Homemade tartar sauce", "price": "$15.5" }, { "name": "TUNA TARTARE*", "description": "Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli", "price": "$17" }, { "name": "PATATAS BRAVAS*", "description": "Crispy potato cubes, spicy brava sauce, aioli", "price": "$11.5" }, { "name": "SMOKED SALMON MONTADITOS*", "description": "Cream cheese, truffle honey", "price": "$14" }, { "name": "HOUSE MARINATED OLIVES", "description": "House marinated olives, thyme, orange peel, garlic", "price": "$7" }, { "name": "GRILLED OCTOPUS", "description": "Corn pur\u00e9e, salsa criolla, cracked pepper", "price": "$23" }, { "name": "MONTADITOS", "description": "Brisket, tomato marmalade, guindilla, tetilla cheese", "price": "$16" }, { "name": "BRAISED PORK HASH*", "description": "Braised shredded pork, poached egg, breakfast potatoes", "price": "$17.5" }, { "name": "GRILLED OCTOPUS SALAD", "description": "Grilled octopus, roma tomatoes, cucumber, red onions, fresh lemon, croutons", "price": "$23" }, { "name": "ALB\u00d3NDIGAS", "description": "Pork and beef meatballs, Manchego, tomate frito", "price": "$15" }, { "name": "AVOCADO TOAST*", "description": "Tomatoes, Idiaz\u00e1bal, pan de cristal, EVOO", "price": "$11.5" }, { "name": "CHICKEN & WAFFLES", "description": "Rosemary maple syrup, buttermilk waffles", "price": "$16" }, { "name": "KALE CAESAR", "description": "Grilled chicken, Manchego, croutons, Serrano ham-caesar dressing", "price": "$16" }, { "name": "STEAK PINTXO", "description": "Grilled steak skewers, bell peppers & onions, blue cheese sauce", "price": "$17" }, { "name": "PINTXO MORUNO", "description": "Cumin marinated pork loin skewers, mojo verde, Greek yogurt", "price": "$13.5" }, { "name": "STEAK & EGGS*", "description": "Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli", "price": "$28.5" }, { "name": "GRILLED FLATBREAD*", "description": "Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon", "price": "$14.5" }, { "name": "SAUT\u00c9ED GARLIC SHRIMP", "price": "$15.5" }, { "name": "\u2018BULLA\u2019 BURGER*", "description": "Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries", "price": "$19.5" }, { "name": "TRUFFLE CARBONARA*", "description": "Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg", "price": "$23" }, { "name": "TOMATILLO HUMMUS", "description": "Tomatillo salsa, jalape\u00f1o, fried chickpeas, coca slices", "price": "$10" }, { "name": "CEVICHE DE JALAPE\u00d1O*", "description": "Shrimp, fish, roasted jalape\u00f1o, fresh lime & orange, plantain chips", "price": "$16.5" }, { "name": "MANCHEGO", "description": "Sheep\u2019s milk, nutty, sweet, tangy flavor", "price": "$8" }, { "name": "PALETA IB\u00c9RICA DE BELLOTA 5J", "description": "Acorn fed pure Iberian ham", "price": "$23" }, { "name": "PAELLA MIXTA", "description": "(minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron", "price": "$42.5" }, { "name": "TETILLA", "description": "Semi soft cow\u2019s milk, mild buttery flavor", "price": "$8" }, { "name": "\u2018SOLOMILLO\u2019 WITH BLUE CHEESE SAUCE*", "description": "Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.", "price": "$18.5" }, { "name": "JAM\u00d3N SERRANO", "description": "\u2018Fermin\u2019 Serrano ham, aged 15 months", "price": "$8" }, { "name": "BRUNCH PAELLA*", "description": "(minimum 30 minutes) Valencia rice, bacon, chorizo, spinach, red sofrito, picada, roma tomatoes, Manchego, brava sauce, aioli, sunny side up eggs, saffron", "price": "$32" }, { "name": "IDIAZ\u00c1BAL*", "description": "Firm sheep\u2019s milk, lightly smoked from the Basque country", "price": "$8" }, { "name": "HUEVOS \u2018BULLA\u2019*", "description": "Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil", "price": "$16" }, { "name": "TORTILLA ESPA\u00d1OLA*", "description": "Traditional Spanish omelet, caramelized onions, garlic aioli", "price": "$11.5" }, { "name": "CHORIZO", "description": "Cantimpalo style, mildly spicy pork sausage", "price": "$8" }, { "name": "MAH\u00d3N", "description": "Firm cow\u2019s milk, lemony, salty, tangy flavor", "price": "$8" }, { "name": "Paleta Ib\u00e9rica de Bellota 5J", "price": "$25" }, { "name": "HUEVOS BENEDICTINOS*", "description": "Poached eggs, hollandaise sauce, crispy chorizo, asparagus", "price": "$14" }, { "name": "SALCHICH\u00d3N", "description": "Sausage cured with black pepper, garlic and herbs", "price": "$8" }, { "name": "HUEVOS BRAVOS*", "description": "Two fried eggs, shoestring potatoes, saut\u00e9ed onions and peppers, brava sauce", "price": "$14" }, { "name": "SEAFOOD PAELLA", "description": "(minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron", "price": "$49.5" }, { "name": "MURCIA AL VINO", "description": "Goat cheese from Murcia, wine cured rind, sweet & smooth flavor", "price": "$8" }, { "name": "SOPA DE GARBANZO FRITO*", "description": "Chickpea stew, chorizo, poached egg", "price": "$11.5" }, { "name": "LOMO IB\u00c9RICO", "description": "Cured Iberian pork loin", "price": "$8" } ] }, { "name": "Dessert", "note": "Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Dessert.pdf", "items": [ { "name": "VOLC\u00c1N DE CHOCOLATE", "description": "Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries", "price": "$11.5" }, { "name": "FLAN DE COCO", "description": "Coconut flan, passion fruit sorbet", "price": "$11.5" }, { "name": "BAILEYS TIRAMISU", "description": "Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder", "price": "$11.5" }, { "name": "TORRIJA", "description": "Caramelized brioche, mascarpone ice cream, honey", "price": "$11.5" }, { "name": "DULCE DE LECHE CHEESECAKE", "description": "Mascarpone ice cream, toasted almonds", "price": "$12" }, { "name": "CAF\u00c9 BOMB\u00d3N", "description": "Sweetened condensed milk, espresso, foamed milk", "price": "$6" }, { "name": "CARAJILLO", "description": "(On the rocks or straight up) Licor 43, espresso coffee", "price": "$15" }, { "name": "ESPRESSO MARTINI", "description": "Espresso, Kahl\u00faa, Baileys, Vodka, coffee beans", "price": "$15" }, { "name": "EMILIO LUSTAU, \u2018Capataz Andr\u00e9s\u2019 Solera, Jerez de la Frontera", "description": "EMILIO LUSTAU, Pedro Xim\u00e9nez, Jerez de la Frontera 15. EMILIO LUSTAU, East India Solera, Jerez de la Frontera 15. C\u00c9SAR FLORIDO, Moscatel Dorado, Chipiona 11.", "price": "$11" }, { "name": "DOW\u2019S PORT, Douro Valley, Portugal", "description": "TORRES, FLORALIS, Pened\u00e8s 12.", "price": "$11" }, { "name": "COGNAC, Hennessy VSOP", "description": "PACHAR\u00c1N, Zoco 10. FERNET, Branca 13. LICOR CUARENTA Y TRES, Diego Zamora 12.", "price": "$19" } ] }, { "name": "Kids Menu", "note": "Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/BULALL_KidsMenu.pdf", "items": [ { "name": "CHICKEN TENDERS", "price": "$8" }, { "name": "GRILLED CHICKEN", "price": "$8" }, { "name": "GRILLED STEAK", "price": "$10" }, { "name": "MEATBALLS", "price": "$8" }, { "name": "HAMBURGER", "description": "Add cheese 1.", "price": "$11" }, { "name": "PASTA", "price": "$8" }, { "name": "CHEESE FLATBREAD", "description": "FOR AGES 12 AND UNDER 04/25", "price": "$8" } ] } ] }, "information_model": { "text_menu": { "role": "canonical_general_menu", "coverage_level": "full_menu", "description": "The restaurant general menu in text/JSON form. It should contain regular food and drink menu sections, items, descriptions, prices, and options when available.", "source_of_truth": "data/full-menus JSON from a verified full-menu source", "must_not_include": [ "happy-hour-only flyers", "daily-special-only boards", "limited-time specials unless they are part of the published general menu" ] }, "happy_hours": { "role": "timed_specials", "count": 1, "description": "Recurring discounted food or drink offers with explicit day and time windows." }, "daily_specials": { "role": "untimed_or_day_based_specials", "count": 0, "description": "Recurring day-based offers that are separate from the general menu and separate from timed happy-hour windows." }, "agent_rule": "Do not infer that specials are part of the full Text Menu unless the source itself presents them as regular menu items." }, "happy_hours": [ { "id": "7c162a75-d23a-4710-94b3-da5f06051fa9", "days": [ "monday", "tuesday", "wednesday", "thursday", "friday", "saturday", "sunday" ], "start_time": "16:00:00", "end_time": "19:00:00", "time_range": "4 PM \u2013 7 PM", "notes": null, "drinks": [ { "id": "ee39796a-0651-4da4-a603-c454306c3311", "name": "Beer", "slug": "beer", "icon": "\ud83c\udf7a" }, { "id": "8bf6c41b-5b13-435c-8fea-87e83c858049", "name": "Bubbly", "slug": "bubbly", "icon": "\ud83e\udd42" }, { "id": "601050c9-bb97-4ff2-96f2-faa795dada95", "name": "Cocktail", "slug": "cocktail", "icon": "\ud83c\udf78" }, { "id": "9e7cd2ed-f849-4297-889e-bd16f0ad79d0", "name": "Martini", "slug": "martini", "icon": "\ud83c\udf78" }, { "id": "b373e107-5fce-4fd7-b014-03d9057cc672", "name": "Sangria", "slug": "sangria", "icon": "\ud83c\udf77" }, { "id": "a4967904-5c90-4451-a22b-c50a764e3664", "name": "Well", "slug": "well", "icon": "\ud83c\udf78" }, { "id": "2f77e8c9-d181-4e99-acf9-ca13c37d68dc", "name": "Wine", "slug": "wine", "icon": "\ud83c\udf77" } ], "foods": [ { "id": "773ade31-3281-49b2-bebd-6272fcbef40f", "name": "Apps", "slug": "apps", "icon": "\ud83c\udf7d\ufe0f" }, { "id": "eba742a2-a02b-4aa4-9983-f5c198f7237d", "name": "Board", "slug": "board", "icon": "\ud83e\uddc0" }, { "id": "f6b57b80-8bb1-41bd-8f75-ef696b16e33e", "name": "Croquetas", "slug": "croquetas", "icon": "\ud83c\udf58" }, { "id": "3d97b098-3cec-4069-bb04-4b5f77a8b884", "name": "Flatbread", "slug": "flatbread", "icon": "\ud83e\uded3" }, { "id": "eab2b448-264d-4020-bfa6-e1a996c506a1", "name": "Fries", "slug": "fries", "icon": "\ud83c\udf5f" }, { "id": "5cc675ad-7309-430d-8d2a-2b802e9a660f", "name": "Shrimp", "slug": "shrimp", "icon": "\ud83e\udd90" } ], "is_active": true } ], "daily_specials": [], "sources": { "summary": { "count": 6, "last_checked_at": "2026-05-29 01:00:29+00", "last_checked_age_days": 23, "average_confidence": 0.85, "freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "urls": [ "https://bullagastrobar.com/menus/winter-park/", "https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLBrunch.pdf", "https://bullagastrobar.com/wp-content/pdf/WP_Dessert.pdf", "https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLDinner.pdf", "https://bullagastrobar.com/wp-content/pdf/BULALL_KidsMenu.pdf", "https://bullagastrobar.com/wp-content/pdf/WP_Lunch.pdf" ] }, "entries": [ { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/menus/winter-park/", "label": "Official menu landing page", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." }, { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLBrunch.pdf", "label": "Official PDF menu: Brunch", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." }, { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/wp-content/pdf/WP_Dessert.pdf", "label": "Official PDF menu: Dessert", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." }, { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLDinner.pdf", "label": "Official PDF menu: Dinner", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." }, { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/wp-content/pdf/BULALL_KidsMenu.pdf", "label": "Official PDF menu: Kids Menu", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." }, { "entity_type": "restaurant", "slug": "bulla", "url": "https://bullagastrobar.com/wp-content/pdf/WP_Lunch.pdf", "label": "Official PDF menu: Lunch", "checked_at": "2026-05-29 01:00:29+00", "confidence": 0.85, "field_sources": { "menu_text": "Generated from official PDF menu bundle linked from the restaurant menu page", "menu_items": "Extracted from official PDF menu bundle linked from the restaurant menu page", "website_url": "Official menu landing page" }, "notes": "Imported by scripts/import-pdf-menu-bundle.php. Happy-hour/special PDFs should be excluded from full Text Menu imports." } ] }, "data_quality": { "has_text_menu": true, "has_full_text_menu": true, "has_structured_text_menu": true, "has_raw_text_menu": true, "has_happy_hours": true, "has_daily_specials": false, "source_note_count": 6, "last_verified_at": "2026-05-29 01:00:29+00", "last_verified_age_days": 23, "source_freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "freshness": { "status": "current", "source_strength": "strong", "age_days": 23, "reverify_after_days": 90, "stale_after_days": 180, "needs_reverification": false, "reasons": [] }, "menu_completeness_status": "verified_full_menu" }, "report_inaccuracy_url": "https://vesperhour.com/report?type=inaccurate&venue_id=385e47b5-baf8-4524-9c5f-f39f21cf0b24&venue=Bulla&source=%2Fhappy-hours%2Fbulla" }