Bulla Text Menu
1124-1100 W Morse Blvd, Winter Park, FL 32789
Canonical URL: https://vesperhour.com/happy-hours/bulla
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://bullagastrobar.com/menus/winter-park/
Menu updated: 2026-05-29
Last verified: 2026-05-29 01:00:29+00

FULL TEXT MENU

LUNCH
Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Lunch.pdf
- MARGHERITA FLATBREAD — $12.5
  Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ibérico 5. Salchichón 3.
- CEVICHE DE JALAPEÑO* — $16.5
  Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips
- KALE CAESAR — $13.5
  Serrano ham-caesar dressing, Manchego, croutons
- MEDITERRÁNEA — $13
  Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO
- SPINACH — $13
  Beets, walnuts, arugula, goat cheese
- GRILLED OCTOPUS — $23
  Corn purée, salsa criolla, cracked pepper
- TORREZNOS CON SAL DE VINO — $14
  Pork belly, piquillo confit, red wine salt
- HUEVOS ‘BULLA’* — $16
  Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ibérica de Bellota 5J 25.
- CHEF'S BOARD — $26
  Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.
- PAN CON TOMATE — $11
  Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.
- ESPÁRRAGOS EN TEMPURA — $10
  Crispy asparagus, goat cheese spread, smoked Spanish paprika
- SPICY TUNA BOWL* — $18.5
  Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli
- LAMB CANNELLONI — $16
  Idiazabal cheese, Pedro Ximénez demi
- GRILLED STEAK* — $17.5
  Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla
- TOMATILLO HUMMUS — $10
  Tomatillo salsa, jalapeño, fried chickpeas, coca slices
- HOUSE MARINATED OLIVES — $7
  House marinated olives, thyme, orange peel, garlic
- CHICKEN PAELLA BOWL — $18.5
  Valencia-style rice, green peas, cremini mushrooms, artichoke hearts, piquillo pepper confit, sofrito, saffron
- Mushrooms — $14
  Steak 21.
- Chicken — $17
  Shrimp 18.
- CHORIZO STUFFED DATES — $15
  Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad
- TUNA TARTARE* — $17
  Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
- IBERIAN PORK BOWL — $17
  Braised shredded pork, steamed rice, caramelized onions, crispy chorizo, piquillo pepper confit, roma tomatoes, arugula salad, pickled onions, EVOO
- PAELLA MIXTA BOWL — $19.5
  Valencia-style rice, chicken pintxo, sautéed shrimp, green peas, sofrito, piquillo pepper confit, saffron
- ALBÓNDIGAS — $15
  Pork and beef meatballs, Manchego, tomate frito
- PATATAS BRAVAS* — $11.5
  Crispy potato cubes, spicy brava sauce, aioli
- ANDALUSIAN GAZPACHO — $9
  Spanish chilled vegetable soup
- POTATO TORTILLA — $11.5
  Traditional Spanish omelet, caramelized onions, garlic aioli*
- SOPA DE GARBANZO FRITO — $10
  Chickpea stew, chorizo
- SALMON CARPACCIO* — $13
  Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette
- LENTIL SOUP — $10
  Traditional Spanish soup with chorizo
- GRILLED OCTOPUS SALAD — $23
  Roma tomatoes, cucumber, red onions, fresh lemon, croutons
- HAM CROQUETTES — $11.5
  Serrano ham, fig jelly
- MONTADITOS — $16
  Brisket, tomato marmalade, guindilla, tetilla cheese
- MANCHEGO — $8
  Sheep’s milk, nutty, sweet, tangy flavor
- PALETA IBÉRICA DE BELLOTA 5J — $23
  Acorn fed pure Iberian ham
- TETILLA — $8
  Semi soft cow’s milk, mild buttery flavor
- SAUTÉED GARLIC SHRIMP — $15.5
  Brandy, pepper flakes
- TRUFFLE CARBONARA* — $23
  Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- JAMÓN SERRANO — $8
  ‘Fermin’ Serrano ham, aged 15 months
- ‘SOLOMILLO’ WITH BLUE CHEESE SAUCE* — $18.5
  Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.
- IDIAZÁBAL* — $8
  Firm sheep’s milk, lightly smoked from the Basque country
- CHORIZO — $8
  Cantimpalo style, mildly spicy pork sausage
- POLLO AL CHILINDRÓN — $18.5
  Pan-seared chicken, Serrano ham, steamed rice, red pepper stew
- MAHÓN — $8
  Firm cow’s milk, lemony, salty, tangy flavor
- VEGGIE SANDWICH — $15
  Crispy eggplant, caramelized onions, arugula, piquillo confit, Manchego, honey truffle aioli, pan de cristal
- GRILLED STEAK SANDWICH* — $19.5
  Bistro steak, sautéed onions, piquillo confit, mustard aioli, Manchego, pan de cristal
- ‘BULLA’ BURGER* — $17
  Piquillo peppers, tetilla cheese, caramelized onions, brioche bun, honey thyme glaze
- SALCHICHÓN — $8
  Sausage cured with black pepper, garlic and herbs
- PAELLA MIXTA — $42.5
  (Minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron
- ARROZ CALDOSO — $21
  (minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron
- MURCIA AL VINO — $8
  Goat cheese from Murcia, wine cured rind, sweet & smooth flavor
- LOMO IBÉRICO — $8
  Cured Iberian pork loin

DINNER
Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLDinner.pdf
- MARGHERITA FLATBREAD — $12.5
  Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ibérico 5. Salchichón 3.
- SALMON CARPACCIO* — $13
  Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette
- CALAMARI EN SU TINTA — $18.5
  Squid ink, aioli, brioche croutons
- ROASTED SWEET POTATOES — $11
  Goat cheese spread, honey-sherry glaze, toasted almonds
- TORREZNOS CON SAL DE VINO — $14
  Pork belly, piquillo confit, red wine salt
- SAUTÉED GARLIC SHRIMP — $15.5
  Brandy, pepper flakes
- ESPÁRRAGOS EN TEMPURA — $10
  Crispy asparagus, goat cheese spread, smoked Spanish paprika
- LAMB CANNELLONI — $16
  Idiazabal cheese, Pedro Ximénez demi
- TOMATILLO HUMMUS — $10
  Tomatillo salsa, jalapeño, fried chickpeas, coca slices
- HUEVOS ‘BULLA’* — $16
  Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ibérica de Bellota 5J 25.
- CHEF'S BOARD — $26
  Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.
- PAN CON TOMATE — $11
  Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.
- PIMIENTOS DE PADRÓN — $12
  Blistered shishito peppers, sea salt
- HOUSE MARINATED OLIVES — $7
  House marinated olives, thyme, orange peel, garlic
- GRILLED OCTOPUS — $23
  Corn purée, salsa criolla, cracked pepper
- PAELLA MIXTA — $42.5
  (minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron
- PAELLA DE POLLO — $28.5
  (minimum 30 minutes) Chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron
- GRILLED STEAK* — $17.5
  Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla
- CRISPY CALAMARI* — $15.5
  Homemade tartar sauce
- SEAFOOD PAELLA — $49.5
  (minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron
- ARROZ CALDOSO — $30
  (minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron
- CEVICHE DE JALAPEÑO* — $16.5
  Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips
- ALBÓNDIGAS — $15
  Pork and beef meatballs, Manchego, tomate frito
- ANDALUSIAN GAZPACHO — $9
  Spanish chilled vegetable soup
- MONTADITOS — $16
  Brisket, tomato marmalade, guindilla, tetilla cheese
- CHORIZO CHEESE DIP — $9.5
  Mozzarella cheese, crostini
- PATATAS BRAVAS* — $11.5
  Crispy potato cubes, spicy brava sauce, aioli
- MANCHEGO — $8
  Sheep’s milk, nutty, sweet, tangy flavor
- ‘BULLA’ BURGER* — $19.5
  Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas
- ‘SOLOMILLO’ WITH BLUE CHEESE SAUCE* — $18.5
  Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.
- PALETA IBÉRICA DE BELLOTA 5J — $23
  Acorn fed pure Iberian ham
- LENTIL SOUP — $10
  Traditional Spanish soup with chorizo
- TETILLA — $8
  Semi soft cow’s milk, mild buttery flavor
- TUNA TARTARE* — $17
  Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
- SOPA DE GARBANZO FRITO — $10
  Chickpea stew, chorizo
- JAMÓN SERRANO — $8
  ‘Fermin’ Serrano ham, aged 15 months
- TRUFFLE CARBONARA* — $23
  Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- IDIAZÁBAL* — $8
  Firm sheep’s milk, lightly smoked from the Basque country
- FRIED ARTICHOKES* — $10
  Artichoke hearts, lemon, mint aioli
- POTATO TORTILLA* — $11.5
  Traditional Spanish omelet, caramelized onions, garlic aioli
- GRILLED STEAK* — $34
  Cumin marinated sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad
- CHORIZO — $8
  Cantimpalo style, mildly spicy pork sausage
- POLLO AL CHILINDRÓN — $18.5
  Pan-seared chicken, Serrano ham, red pepper stew, steamed rice
- MAHÓN — $8
  Firm cow’s milk, lemony, salty, tangy flavor
- HAM CROQUETTES — $11.5
  Serrano ham, fig jelly
- SALCHICHÓN — $8
  Sausage cured with black pepper, garlic and herbs
- CHORIZO STUFFED DATES — $15
  Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad
- MURCIA AL VINO — $8
  Goat cheese from Murcia, wine cured rind, sweet & smooth flavor
- LOMO IBÉRICO — $8
  Cured Iberian pork loin

BRUNCH
Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/FLBULL_ALLBrunch.pdf
- FRENCH TOAST — $13
  Caramelized brioche, mixed berry compote, white chocolate Chantilly
- HAZELNUT WAFFLES — $11.5
  Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
- GRILLED STEAK* — $17.5
  Bistro steak, truffled potato & mushroom foam, salsa criolla
- HAM CROQUETTES — $11.5
- WATERMELON SALAD — $13
  Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese
- ANDALUSIAN GAZPACHO — $9
  Spanish chilled vegetable soup
- BLUEBERRY & RICOTTA PANCAKES — $12
  Blueberry compote, lemon gel
- EMPANADAS — $8.5
  Quince, cream cheese, truffle honey
- CHEF’S BOARD — $26
  Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.
- PAN CON TOMATE — $11
  Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.
- CRISPY CALAMARI* — $15.5
  Homemade tartar sauce
- TUNA TARTARE* — $17
  Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli
- PATATAS BRAVAS* — $11.5
  Crispy potato cubes, spicy brava sauce, aioli
- SMOKED SALMON MONTADITOS* — $14
  Cream cheese, truffle honey
- HOUSE MARINATED OLIVES — $7
  House marinated olives, thyme, orange peel, garlic
- GRILLED OCTOPUS — $23
  Corn purée, salsa criolla, cracked pepper
- MONTADITOS — $16
  Brisket, tomato marmalade, guindilla, tetilla cheese
- BRAISED PORK HASH* — $17.5
  Braised shredded pork, poached egg, breakfast potatoes
- GRILLED OCTOPUS SALAD — $23
  Grilled octopus, roma tomatoes, cucumber, red onions, fresh lemon, croutons
- ALBÓNDIGAS — $15
  Pork and beef meatballs, Manchego, tomate frito
- AVOCADO TOAST* — $11.5
  Tomatoes, Idiazábal, pan de cristal, EVOO
- CHICKEN & WAFFLES — $16
  Rosemary maple syrup, buttermilk waffles
- KALE CAESAR — $16
  Grilled chicken, Manchego, croutons, Serrano ham-caesar dressing
- STEAK PINTXO — $17
  Grilled steak skewers, bell peppers & onions, blue cheese sauce
- PINTXO MORUNO — $13.5
  Cumin marinated pork loin skewers, mojo verde, Greek yogurt
- STEAK & EGGS* — $28.5
  Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
- GRILLED FLATBREAD* — $14.5
  Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon
- SAUTÉED GARLIC SHRIMP — $15.5
- ‘BULLA’ BURGER* — $19.5
  Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries
- TRUFFLE CARBONARA* — $23
  Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- TOMATILLO HUMMUS — $10
  Tomatillo salsa, jalapeño, fried chickpeas, coca slices
- CEVICHE DE JALAPEÑO* — $16.5
  Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips
- MANCHEGO — $8
  Sheep’s milk, nutty, sweet, tangy flavor
- PALETA IBÉRICA DE BELLOTA 5J — $23
  Acorn fed pure Iberian ham
- PAELLA MIXTA — $42.5
  (minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron
- TETILLA — $8
  Semi soft cow’s milk, mild buttery flavor
- ‘SOLOMILLO’ WITH BLUE CHEESE SAUCE* — $18.5
  Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.
- JAMÓN SERRANO — $8
  ‘Fermin’ Serrano ham, aged 15 months
- BRUNCH PAELLA* — $32
  (minimum 30 minutes) Valencia rice, bacon, chorizo, spinach, red sofrito, picada, roma tomatoes, Manchego, brava sauce, aioli, sunny side up eggs, saffron
- IDIAZÁBAL* — $8
  Firm sheep’s milk, lightly smoked from the Basque country
- HUEVOS ‘BULLA’* — $16
  Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil
- TORTILLA ESPAÑOLA* — $11.5
  Traditional Spanish omelet, caramelized onions, garlic aioli
- CHORIZO — $8
  Cantimpalo style, mildly spicy pork sausage
- MAHÓN — $8
  Firm cow’s milk, lemony, salty, tangy flavor
- Paleta Ibérica de Bellota 5J — $25
- HUEVOS BENEDICTINOS* — $14
  Poached eggs, hollandaise sauce, crispy chorizo, asparagus
- SALCHICHÓN — $8
  Sausage cured with black pepper, garlic and herbs
- HUEVOS BRAVOS* — $14
  Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce
- SEAFOOD PAELLA — $49.5
  (minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron
- MURCIA AL VINO — $8
  Goat cheese from Murcia, wine cured rind, sweet & smooth flavor
- SOPA DE GARBANZO FRITO* — $11.5
  Chickpea stew, chorizo, poached egg
- LOMO IBÉRICO — $8
  Cured Iberian pork loin

DESSERT
Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/WP_Dessert.pdf
- VOLCÁN DE CHOCOLATE — $11.5
  Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries
- FLAN DE COCO — $11.5
  Coconut flan, passion fruit sorbet
- BAILEYS TIRAMISU — $11.5
  Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder
- TORRIJA — $11.5
  Caramelized brioche, mascarpone ice cream, honey
- DULCE DE LECHE CHEESECAKE — $12
  Mascarpone ice cream, toasted almonds
- CAFÉ BOMBÓN — $6
  Sweetened condensed milk, espresso, foamed milk
- CARAJILLO — $15
  (On the rocks or straight up) Licor 43, espresso coffee
- ESPRESSO MARTINI — $15
  Espresso, Kahlúa, Baileys, Vodka, coffee beans
- EMILIO LUSTAU, ‘Capataz Andrés’ Solera, Jerez de la Frontera — $11
  EMILIO LUSTAU, Pedro Ximénez, Jerez de la Frontera 15. EMILIO LUSTAU, East India Solera, Jerez de la Frontera 15. CÉSAR FLORIDO, Moscatel Dorado, Chipiona 11.
- DOW’S PORT, Douro Valley, Portugal — $11
  TORRES, FLORALIS, Penedès 12.
- COGNAC, Hennessy VSOP — $19
  PACHARÁN, Zoco 10. FERNET, Branca 13. LICOR CUARENTA Y TRES, Diego Zamora 12.

KIDS MENU
Extracted from official PDF: https://bullagastrobar.com/wp-content/pdf/BULALL_KidsMenu.pdf
- CHICKEN TENDERS — $8
- GRILLED CHICKEN — $8
- GRILLED STEAK — $10
- MEATBALLS — $8
- HAMBURGER — $11
  Add cheese 1.
- PASTA — $8
- CHEESE FLATBREAD — $8
  FOR AGES 12 AND UNDER 04/25

HAPPY HOURS
- Everyday · 4 PM – 7 PM