Chroma Lake Nona Text Menu 6967 Lake Nona Blvd, Orlando, FL 32827 Canonical URL: https://vesperhour.com/happy-hours/chroma-lake-nona Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://www.chromalakenona.com/menu/ Menu updated: 2026-05-28 Last verified: 2026-05-28 22:59:29+00 FULL TEXT MENU LUNCH - TO PICK - Soup Of The Day seasonal creations - Avocado Fries jalapeño ranch, cilantro - Chicken Satay peanut sauce - Sticky Edamame sweet ginger soy, scallion, sesame - Braised Chicken Tostones cotija cheese, cilantro, lime - Guava + Goat Cheese Flatbread speck ham, marcona almonds - Tuna Tartare avocado, wontons, pistachio oil, sesame ponzu - Crab + Artichoke Dip parmesan gratin, grilled ciabatta - Pollo A La Plancha chicken thighs, aji panca, chimichurri - Roasted Beet + Goat Cheese pistachio, dill, aged balsamic - I'll Have The Chicken Tendies spicy sauce, dill ranch - Corned Beef Brisket Empanadas swiss cheese, sauerkraut, thousand island LUNCH - TO DINE - Chroma Sliders white cheddar, bacon-onion jam, chroma sauce - Cheeseburger Sliders white cheddar, ketchup - Lamb Sliders mint-feta aioli, pickled red onion, basil - Fish + Chips north atlantic haddock, hand-cut fries - Crispy Pork Belly Pad Thai rice noodles, egg, sweet daikon, carrot, peanuts - Chipotle Chicken Tacos avocado crema, queso fresco, cilantro - Prime Skirt Steak Wedge Salad blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing - Josper-Roasted Ribeye 30 oz. bone-in, herb and sea salt, roasted garlic butter - The Club roasted chicken breast, bacon, lettuce, tomato, avocado, garlic-aioli, hand-cut fries - Steak Sandwich tomato, arugula, red onion, blue cheese, balsamic, hand-cut fries - Roasted Vegetables on Ciabatta zucchini, squash, portobello mushroom, onion, goat cheese, hand-cut fries - The Greek grilled salmon skewers, olives, chickpeas, red onion, feta, oregano - Chopped Salad carrot, beet, brioche croutons, blue cheese, honey-almond vinaigrette - Baby Romaine Caesar Salad parmesan, herb croutons LUNCH - TO ACCOMPANY - Brussels Sprouts miso caramel, togarashi - Cajun Rice onion, celery, tomato, bell pepper - Coal-Roasted Carrots coriander honey - Patatas Bravas san marzano sauce, garlic aioli - Hand-Cut Fries sea salt - Tostones green chili-avocado sauce BRUNCH - TO PICK - Country Biscuits sausage gravy - Giant Cinnamon Roll warm vanilla icing - New Orleans Beignets caramel pecan sauce, powdered sugar - Whipped Ricotta Crostini sicilian pistachio butter, slow roasted tomatoes - Loaded Breakfast Potatoes bacon, bell peppers, green onion, queso - Tuna Tartare avocado, wonts, pistachio oil, sesame, ponzu - Roasted Beet + Goat Cheese pistachio, dill, aged balsamic - Crab + Artichoke Dip parmesan gratin, grilled ciabatta - Braised Chicken Tostones cotija cheese, cilantro, lime BRUNCH - TO DINE - Buttermilk Waffles dulce de leche, caramelized apples, vanilla cream, maple syrup - Blueberry Pancakes vanilla cream, maple syrup - Chroma Benedict canadian bacon, soft eggs, english muffin, brown butter hollandaise - Housemade Corned Beef Hash soft eggs, grain mustard hollandaise, rye - Prime Skirt Steak Wedge Salad blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing - Shrimp + Grits soft egg, hollandaise, spanish chorizo - Hot Chicken + Waffles crispy hot chicken thighs, buttermilk waffles - Double BEC two eggs, double bacon, double cheese, brioche - Molten Strawberry French Toast strawberry cream cheese stuffed, fresh strawberry, dulce de leche, maple syrup - Caprese Scramble slow-roasted tomato, fresh ricotta, basil, grilled sourdough - Spicy Chicken Benedict crispy tendies, soft eggs, buttermilk biscuit - Fish + Chips north atlantic haddock, hand-cut fries - Chroma Sliders white cheddar, bacon-onion jam, chroma sauce - Cheeseburger Sliders white cheddar, ketchup - Baby Romaine Caesar Salad parmesan, herb croutons - Chilaquiles crispy tortillas, salsa roja, over easy egg, queso fresco, crema, cilantro - Parm To Table Experience serves two people Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel BRUNCH - TO ACCOMPANY - Smoked Bacon - Maple Pork Sausage - Eggs Cooked Your Way - Truffle Fries - Patatas Bravas san marzano sauce, garlic aioli - Brussels Sprouts miso caramel, togarashi BRUNCH COCKTAILS - COCKTAILS - Sunset Shandy hornitos blanco, bahnez mezcal, blackberry, jalapeño, prosecco - Who's Your Daquiri don q rum, banana, orgeat, lime - Hot Mess corazon tequila, chilies, peach, lime - Smoke + Mirrors buffalo trace, rich demerara, black walnut bitters, cherrywood smoke, orange twist, brandied cherry - No Kids On Tuesday corazon resposado, piña, maracuya, grand marnier, lime, tajín - Girls Love Gold prosecco, lavender, gold dust - Sparkling Rosé Sangria tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rosé - Espresso Martini stoli vanil vodka, kahlúa, baileys, espresso - Skinny Dipper tito's vodka, elderflower, aloe, blueberry, mint, lemon BRUNCH COCKTAILS - ZERO PROOF COCKTAILS - Violet 75 lemon, lavender, sparkling - Passion Fruit Fizz passion fruit, bitter lemon, lime - N/Aperol Spritz italian aperitivo, soda, sparkling - Spicy Agave 'Marg' agave, jalapeno, lime BRUNCH COCKTAILS - DRAFT BEER - Beer Flight four beers of your choice 5oz. each - Belgian Wit 4.5% abv - Classic IPA 6.8% abv, Best Florida Beer 2023 Gold Medalist - Standard Lager 4.5% abv - Blonde Ale 5.5% abv - Rotating Handle HAPPY HOUR - TAVISTOCK RESERVE WINE COLLECTION - Prosecco Veneto, Italy - Rosé Provence, Florence - Pinot Grigio Friuli, Italy - Sauvignon Blanc Casablanca, Chile - Chardonnay Casablanca, Chile - Pinot Noir Pays d'Oc, France - Malbec Mendoza, Argentina - Red Blend Bacarré, Mendoza, Argentina - Cabernet Sauvignon Central Coast, CA HAPPY HOUR - PARK BREWING BEERS - Standard Lager 4.5% ABV - IPA 6.8% ABV - Belgian Wit 5% ABV HAPPY HOUR - SIGNATURE COCKTAILS - Baby Turtle tres generaciones reposado tequila, cinnamon, grapefruit, lime, frothy - Who's Your Daiquiri* don q rum, banana, orgeat, lime - No Kids on Tuesday corazón reposado, piña, passion fruit, grand marnier, lime, tajín - Seaway Margarita tres generaciones blanco, giffard orange, aperol, grapefruit, toasted coconut - Smoke and Mirrors buffalo trace bourbon, demerara, walnut, orange, cherry wood - Mucho Zen tito's vodka, italicus,cucumber mint, lemongrass, lime - Sunset Shandy corazón blanco, bahnez mezcal, blackberry, jalapeño, prosecco, lava salt - Sparkling Rosé Sangria tinkerman's gin, hibiscus, raspberry, grapefruit, sparkling rosé HAPPY HOUR - BOURBON - Basil Hayden - Blanton's - Blanton's Gold - Blanton's Straight from the Barrel - Bowman Brothers Small Batch - Isaac Bowman Port Barrel Finished - Buffalo Trace - Eagle Rare 10yr - Eagle Rare 17yr Antique Collection - Double Eagle Very Rare 20yr - E.H. Taylor Small Batch - E.H. Taylor Single Barrel - Elmer T. Lee - George T. Stagg Antique Collection - Stagg Jr. - Hooten Young 15yr - Jefferson's Ocean - Jefferson's Small Batch - Michter's 10yr - Willet Pot Still Reserve HAPPY HOUR - RYE WHISKEY - E.H. Taylor Straight Rye - Sazerac Rye - Thomas Handy Sazerac Rye Antique Collection - Van Winkle Family Reserve 13 yr - Willet Rye HAPPY HOUR - JAPANESE WHISKEY - Hakushu 12yr - Hakushu 18yr - Hibiki Harmony - Hibiki 21 yr - Yamazaki 12yr - Yamazaki 18yr HAPPY HOUR - TEQUILA - Cazcanes No. 10 Blanco - Cazcanes No. 7 Reposado - Clase Azul Reposado - Clase Azul Gold - Clase Azul Añejo - Clase Azul Ultra HAPPY HOUR - SMALL BITES - Shrimp Romesco (4) pan roasted shrimp, romesco sauce - Chroma Slider* white cheddar, bacon-onion jam, chroma sauce - Lamb Slider* mint-feta aioli, pickled red onion, basil - Guava Char Sui Pork Belly* guava sauce, apple cabbage slaw - Guacamole Chicken Tostones (2) queso fresco, cilantro, lime crema - Chicken Tacos (2) avocado, queso fresco, crema, cilantro - Roasted Garlic Hummus toasted pita, crudité veggies DINNER - TO PICK - Avocado Fries jalapeño ranch, cilantro - Chicken Satay peanut sauce - Sticky Edamame sweet ginger soy, scallion, sesame - Crab Cakes aji amarillo, radish, herb salad - Braised Chicken Tostones queso fresco, cilantro, lime - Street Corn Fritters queso oaxaca, chorizo, cilantro puree - Charred Octopus crispy potato, olives, tomato, smoked pepper aioli - Guava + Goat Cheese Flatbread speck ham, marcona almonds, red sorrel - Tuna Tartare avocado, wontons, pistachio oil, sesame, ponzu - Crab + Artichoke Dip parmesan gratin, grilled ciabatta - Pollo A La Plancha chicken thighs, ají panca, chimichurri - Roasted Beet + Goat Cheese pistachio, dill, aged balsamic - Pork Spare Ribs char-siu dry rub, green onion emulsion, sesame, pickled radish - Whipped Ricotta Crostini sicilian pistachio butter, slow-roasted tomatoes - I'll Have The Chicken Tendies spicy sauce, dill ranch - Corned Beef Brisket Empanadas swiss, housemade sauerkraut, thousand island DINNER - TO DINE - Chroma Sliders white cheddar, bacon-onion jam, chroma sauce - Cheeseburger Sliders white cheddar, ketchup - Lamb Sliders mint-feta aioli, pickled red onion, basil - Coconut Curry Fried Chicken puffed rice, cilantro, lime - The Greek grilled salmon skewers, romaine, olives, chickpeas, red onion, feta, oregano - Prime Skirt Steak Wedge Salad blue cheese, herb-buttermilk dressing, tomatoes, bacon, crispy shallots - Crispy Pork Belly Pad Thai rice noodles, egg, sweet daikon, carrots, peanuts - Shrimp Orzo maitake mushroom, parmesan - Fish + Chips north atlantic haddock, hand-cut fries - Seared Tuna + Crispy Rice wasabi crema, spicy mayo, scallion - Baby Romaine Caesar Salad parmesan, herb croutons - Chopped Salad carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette - Parm To Table Experience serves two people Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel DINNER - TO FEAST - Pollo a La Brasa coal-roasted half chicken, green chili-cilantro sauce - Whole Grilled Branzino chimichurri, frisée, charred lemon - Moroccan Spiced Lamb Chops harissa yogurt, ras el hanout - Josper-Roasted Ribeye 30 oz. bone-in, herb and sea salt, roasted garlic butter DINNER - TO ACCOMPANY - Maitake Mushrooms roasted garlic thyme - Cajun Rice onion, celery, tomato, bell pepper - Brussels Sprouts miso caramel, togarashi - Coal-Roasted Carrots coriander honey - Patatas Bravas san marzano sauce, garlic aioli - Hand-Cut Fries sea salt - Tostones green chili-avocado sauce KID'S MENU - Chicken Tenders and Fries - Slider and Fries - Cheese Flatbread DESSERT - DESSERTS - Mixed Berry Cheesecake new york style, berry compote, raspberry curd - Coconut Caramel Flan baked coconut crisp, blackberries - Butterscotch Bread Pudding housemade butterscotch, salted caramel ice cream - Chocolate Mousse pecan praline cream, cocoa crumble DRINKS - SPARKLING - Prosecco, Tavistock Reserve, Veneto - Sparkling Rosé Victorious Pink, Grande Cuvée, FR - Champagne, Piper-Hiedsieck, France *NEW* - Champagne, Dom Pérignon, Hautvillers, France DRINKS - ROSÉ - Tavistock Reserve, Côtes du Provence, France - Chateau D'esclans, Whispering Angel, Cotes de Provence, France - Peyrassol, La Croix, Côtes de Provence, France *NEW* DRINKS - WHITE - Vermentino, Guado al Tasso, Tuscany, Italy - Pinot Grigio, Tavistock Reserve, Veneto, Italy - Sauvignon Blanc, Tavistock Reserve, California - Sancerre, Domaine La Forêt, Cuvée Gasselin, Loire, France *NEW* - Chardonnay, Tavistock Reserve, California - Chardonnay, Stag's Leap, Karia, Napa, California *NEW* - Verdicchio Colleleva, Castelli di Jesi, Marches, Italy DRINKS - RED - Pinot Noir, Tavistock Reserve, California - Pinot Noir, Alexana, Terroir Series, Oregon *NEW* - Malbec, Tavistock Reserve, Uco Valley, Mendoza, Argentina - Tempranillo, Bodegas Numanthia, Termes, Toro, Spain - Sangiovese, Selvapiana, Chianti Rufina, Italy - Bacarré, Red Blend, Tavistock Reserve, Mendoza, Argentina - Cabernet Sauvignon Tavistock Reserve, California - Cabernet Sauvignon Paul Hobbs, Crossbarn, California DRINKS - CORAVIN SELECTIONS - Tempranillo, Vivaltus, Fleur de Vivaltus, Ribera del Duero, Spain - Cabernet Sauvignon, Heitz Cellar, Napa Valley, California - Barolo, Fontanafredda, Piemonte, Italy DRINKS - COCKTAILS - Baby Turtle hornitos reposado tequila, cinnamon, grapefruit, lime, frothy - Who's Your Daiquiri don q rum, banana, orgeat, lime - Mucho Zen tito's vodka, italcus, cucumber, mint, lemongrass, lime - No Kids on Tuesday corazon reposado, piña, maracuya, grand marnier, lime, tajin - Seaway Margarita aldez blanco,grapefruit,giffard orange,rhubarb, toasted coconut - Smoke and Mirrors buffalo trace bourbon, demerara, walnut, orange, cherry wood - Sunset Shandy corazon blanco, blackberry, jalapeño, prosecco, lava salt - Sparkling Rose Sangria tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rose - Champagne Poppy hennessey, poppyseed honey, yuzu, dom benedictine, prosecco - The Sixth Man Maple eagle rare bourbon, vermont maple syrup, black walnut bitters, filthy cherry, lemon DRINKS - DRAFT BEER - Beer Flight Four beers of your choice, 5 oz. - Belgian Wit, 4.5% ABV A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish. - IPA, 6.8% ABV A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth. - Standard Lager, 4.5% ABV Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry. - Blonde Ale, 5.5% ABV Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character. - Park Brewing Rotating Tap DRINKS - BOTTLED BEER - Bud Light - Corona - Heineken - Heineken Zero - Michelob Ultra - Miller Lite - Modelo Especial - Samuel Adams Lager - Stella Artois DRINKS - ZERO-PROOF COCKTAILS - Violet 75 lemon, lavender, sparkling - N/Aperol Spritz italian aperitivo, soda, sparkling - Passion Fruit Fizz passion fruit, bitter lemon, lime - Spicy Agave 'Marg' agave, jalapeno, lime SPECIAL SELECT SPIRITS - BOURBON - Basil Hayden - Blanton's - Blanton's Gold - Blanton's Straight from the Barrel - Bowman Brothers Small Batch - Isaac Bowman Port Barrel Finished - Buffalo Trace - Eagle Rare 10yr - Eagle Rare 17yr Antique Collection - E.H. Taylor Small Batch - E.H. Taylor Single Barrel - Elmer T. Lee - George T. Stagg Antique Collection - Stagg Jr. - Hooten Young 15yr - Jefferson's Ocean - Jefferson's Small Batch - Michter's 10 yr - Old Rip Van Winkle 10yr - Van Winkle 12yr - Pappy Van Winkle 15yr - Pappy Van Winkle 20yr - Willet Pot Still Reserve SPECIAL SELECT SPIRITS - RYE WHISKEY - E.H. Taylor Straight Rye - Sazerac Rye - Thomas Handy Sazerac Rye Antique Collection - Van Winkle Family Reserve 15 yr - Willet Rye SPECIAL SELECT SPIRITS - JAPANESE WHISKEY - Hakushu 12yr - Hakushu 18yr - Hibiki Harmony - Hibiki 21 yr - Yamazaki 12yr - Yamazaki 18yr SPECIAL SELECT SPIRITS - TEQUILA - Cazcanes No. 10 Blanco - Cazcabes No. 7 Reposado - Clase Azul Reposado - Clase Azul Gold - Clase Azul Añejo - Clase Azul Ultra HAPPY HOURS - Mon – Fri · 3 PM – 6 PM