Cuba Libre Text Menu 9101 International Dr, Orlando, FL 32819 Canonical URL: https://vesperhour.com/happy-hours/cuba-libre Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://www.cubalibrerestaurant.com/en/orlando/menus/dinner/, https://www.cubalibrerestaurant.com/en/orlando/menus/brunch/, https://www.cubalibrerestaurant.com/en/orlando/menus/dessert/, https://www.cubalibrerestaurant.com/en/orlando/menus/drinks/ Menu updated: 2026-05-29 Last verified: 2026-05-29 03:58:55+00 FULL TEXT MENU APERITIVOS {APPETIZERS} - MANGO BUTTER AND PRESSED CUBAN BREAD (V) First round is on us! - TROPICAL CHIPS AND TRIO OF DIPS (V) Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips - CROQUETAS Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo - BARRIO CHINO CHICKEN WINGS A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce - DRAGON STREET MEATBALLS From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread - TOSTONES DE YUCA TRIO Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail - SMOKED CUBANO PORK BELLY Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction - GARLIC SHRIMP Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread - MAMÁ AMELIA’S EMPANADAS (2 per order) Served with aji sour cream Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa: Chopped chicken, corn, Jack cheese Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano APERITIVOS {APPETIZERS} - FOR THE TABLE - CRAB GUACAMOLE Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips - CHA CHA CHA Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips APERITIVOS {APPETIZERS} - SOPAS Y ENSALADA - BLACK BEAN SOUP (V) Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread - LEVANTA MUERTO SEAFOOD SOUP “Raise the Dead” soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil - JARDÍN SALAD (V) Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette. Add on: Grilled Shrimp | Grilled Citrus-Marinated Chicken Breast | Marinated Skirt Steak Skewer* PLATOS FUERTES {ENTREES} - TIERRA - ROPA VIEJA Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros - VACA FRITA Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans - CHURRASCO A LA CUBANA* 8oz | 16oz Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette. Add on: Grilled Shrimp | Lobster tail - RIBEYE A LA CRIOLLA* 14oz boneless ribeye, topped with Argentinian chimichurri compound butter. Roasted garlic mashed potatoes, grilled broccolini topped with salsa criolla - LECHON ASADO Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros - MASITAS DE PUERCO FRITAS Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans - POLLO ASADO Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy - CUBAN COMBO Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips PLATOS FUERTES {ENTREES} - MAR - PINCHOS DE CAMARONES Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad - PESCAO' FRITO Crispy deep-fried red snapper fillet marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice - SALMON DEL VEDADO Pan seared, crispy skin salmon fillet, fresh herb ‘mojito’ sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice PLATOS FUERTES {ENTREES} - PAELLA - PAELLA MARINERA Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad - PAELLA VEGETARIANA (V) Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice ENTREES FOR TWO Served with white rice, black beans and maduros - GAUCHO* A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla - CUBAN PORK FEAST Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly SIDES - ARROZ CON FRIJOLES (V) Steamed white rice and black beans - CONGRI Red beans, rice with tomatoes, onions, peppers, smoked pork - ARROZ FRITO Chino-Cubano fried rice - GARLIC MASHED POTATOES (V) Roasted garlic mashed potatoes - AGUACATE (V) Sliced fresh avocado, olive oil, sea salt - BROCCOLINI (V) Grilled broccolini, roasted garlic oil, salsa criolla - ASPARAGUS (V) Grilled asparagus, roasted garlic oil, chimichurri - YUCA FRIES (V) Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli - TOSTONES (V) Twice-fried green plantains, Dijon-mojo sauce - MADUROS (V) Fried sweet plantains BRUNCH SPECIALS - EGGS - HUEVOS BENEDICT Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream - ARROZ A LA CUBANA White rice, fried sweet plantains, grilled Spanish chorizo, Cuba Libre enchilado sauce, fried eggs - BISTEC CON HUEVOS* "Steak and eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream - TORTILLA DE CANGRJO Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream Egg white option available - CHURRASQUITOS BOWL BENEDICT Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise - ONE-EYED ROPA VIEJA HASH Braised, shredded and stewed beef brisket, tomatoes, bell peppers and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce - CHINO-CUBANO PORK FRIED RICE Crispy pork belly, fried rice with soy and sesame, chistorra sausage, Napa cabbage kimchi. Topped with a fried egg, green onions, sesame seeds, sriracha BRUNCH SPECIALS - SWEETS - BANANA CRISPY WAFFLE Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon - CAFE CON LECHE FRENCH TOAST Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon BRUNCH SPECIALS - SANDWICHES - JAMON Y HUEVO BREAKFAST SANDWICH Fried egg, country ham, crispy bacon, cheddar, sauteed onions on toasted brioche. Yuca fries, mayoketchup sauce - CHURRASCO BURGER* 10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon | Add fried egg - PAN CON LECHON Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa - MINUTA DE PESCADO SANDWICH Crispy fried, skin-on red snapper, caramelized red onion, tomato, lettuce, house-made tartar sauce on toasted brioche, french fries BRUNCH SPECIALS - SIDES - BACON Crispy, thick cut hardwood smoked bacon - SAUSAGE Mexican style pork chorizo - BREAKFAST POTATOES (V) Crispy roasted potatoes, sautéed onions, sour cream drizzle BRUNCH SPECIALS - BRUNCH COCKTAILS - CLASSIC MIMOSA Sparkling wine with fresh orange juice - TROPICAL MIMOSA Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate - BLOODY MARY Vodka with classic Bloody Mary mix - ESPRESSO RUMTINI Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar - BANANA BRÛLÉE OLD FASHIONED Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist - BUENA VISTA SPRITZER St-Germain, cava, sparkling water, mint, lime - SOCIAL BUTTERFLY Pear Grey Goose, St-Germain, cava, sour mix - TROPICAL SPRITZER St-Germain, Aperol, cava, fresh orange juice BRUNCH SPECIALS - BOTTOMLESS BRUNCH DRINKS 2 hour limit | Minimum food purchase 18pp | Full table participation required | One pitcher at a time - CLASSIC PITCHERS ($18/person) Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys - PREMIUM PITCHERS ($22/person) Includes all CLASSIC PITCHERS plus margaritas (classic, passion fruit) and mojitos (classic, passion fruit, coconut) DESSERT - THE CLASSICS - TRES LECHES CAKE (V) Vanilla sponge cake soaked in three milks, mocha mousse - CUBAN FLAN (V) A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie - MAMI TOTTY'S ARROZ CON LECHE (V) Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie - DESSERT + COFFEE COMBO Choice of any classic dessert and on-alcoholic specialty coffee DESSERT - FOR SHARING - CHOCOLATE BANANA BREAD PUDDING (V) Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream - PIÑA UPSIDE DOWN CAKE (V) Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream DESSERT - PRESENTED WITH FLAIR: MARQUEE SIGN, LIGHT SHOW, MUSIC & MORE - HAVANA BANANA SPLIT (V) Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream COFFEE - CAFÉ AMERICANO Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts - CAFÉ CON LECHE Traditional Cuban style coffee with steamed whole milk ESPRESSO - ESPRESSO Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate - CAFÉ CUBA LIBRE Double shot traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk (Optional - Add shot of Puerto Rican white rum) - CAFÉ CUBANO Single espresso shot sweetened with raw sugar - CAPPUCCINO Double espresso shot, whole milk foam - CORTADO Double espresso shot, steamed whole milk - ESPRESSO RUMTINI Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar TEA - TROPICAL BLEND HOT TEA Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate MOJITOS Our signature cocktail is available in 10 flavors by the glass or pitcher. All mojitos are made with fresh-pressed sugar cane (guarapo), fresh-squeezed lime juice, mint, and splash of soda. Most varieties can also be made as non-alcoholic NOjitos (or faux-jitos, if you will)! - COCONUT Don Q Coco rum, Coco López, Barrow's Intense Ginger - GRILLED PINEAPPLE Brinley Gold Shipwreck Coconut rum, grilled pineapple purée - CREAMSICLE Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream - MANGO Brinley Gold Shipwreck Mango rum - POMEGRANATE Bacardi Spiced rum, pomegranate juice - CLASSIC Bacardi Superior white rum - PRIMO Don Q Reserva 7 rum - CORAZÓN Gran Coramino Reposado tequila - HAVANA GOOSE Grey Goose vodka - PASSION FRUIT Don Q Pasión rum, passion fruit purée, sugared rim HAND-CRAFTED COCKTAILS - CORE PATRÓN PASSION FRUIT MARGARITA Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every Patrón Passion Fruit Margarita sold companywide, GuestCounts Hospitality (Cuba Libre's parent company) and Patrón will together donate $2 per cocktail, up to $25,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial relief to the families of food and beverage employees navigating a crisis. COREgives.org HAND-CRAFTED COCKTAILS - TEQUILA - PATRÓN AGAVE MARGARITA Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice - PATRÓN AÑEJO SMOKED OLD FASHIONED Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood - PALOMA Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit - SMOKY SUNRISE Ilegal Mezcal Joven tequila, pineapple juice, lime juice, agave, grenadine - TOMAS COLINAS El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda - SUAVE Gran Centenario Plata tequila, Campari, pomegranate juice, agave, muddled lemons - LIBRE BELL Catedral Mezcal Espadin tequila, Campari, maraschino liqueur, lime juice - MEXICALI MULE Gran Coramino Cristalino tequila, ginger beer, lime juice club soda HAND-CRAFTED COCKTAILS - RUM - SIGNATURE CUBA LIBRE Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime - HEMINGWAY'S DAIQUIRI Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange - ESPRESSO RUMTINI Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar - CUBA COLADA Don Q Gold rum, Coco Lopez, pineapple juice HAND-CRAFTED COCKTAILS - TIKI DRINKS - MAI-TAI-GARITA Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice - SNOW BIRD Patrón Silver tequila, Don Q Coco, rum, Aperol, blood orange purée, pineapple juice - PARADISE RUM PUNCH Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters HAND-CRAFTED COCKTAILS - OTHER - R&R OLD FASHIONED High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters - CLASSIC CAIPIRINHA Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice SANGRIA - ROJA Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange - BLANCO Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach ZERO-PROOF CRAFT COCKTAILS ALL THE ADULT FLAVOR WITH NONE OF THE PROOF - CLASSIC FAUXJITO Imposter Beverages rum, guarapo, lime juice, mint, splash of soda - IMPOSTER RUM PUNCH Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López WINE - RED - PINOT NOIR, Dobbes, Willamette Valley - TEMPRANILLO, Barón de Ley, Spain - MALBEC, Argento, Argentina - RED BLEND, Harvey & Harriet, Paso Robles, CA - MALBEC, Luigi Bosca, Mendoza, Argentina - CABERNET SAUVIGNON, Luigi Bosca Reserve, Mendoza, Argentina - CABERNET SAUVIGNON, Oberon, Napa Valley, California - CARMENERE, Santa Ema Amplus One, Peumo, Chile WINE - ROSÉ - ROSADO, Barón de Ley, Spain WINE - WHITE - SAUVIGNON BLANC, Giesen Uncharted, Marlborough, New Zealand - WHITE MALBEC, Argento Artesano, Mendoza, Argentina - PINOT GRIGIO, Gavi Di Gavi, Fontanafredda, Piedmont, Italy - WHITE BLEND, Luigi Bosca De Sangre, Mendoza, Argentina - CHARDONNAY, Sonoma-Cutrer, California - CHARDONNAY, Dobbes, Willamette Valley WINE - BUBBLES - PROSECCO, La Luca, Veneto, Italy BEER+ - NON-ALCOHOLIC - BUD LIGHT - CERVEZA HATUEY - CORONA - DOS EQUIS LAGER - HEINEKEN - LAGUNITAS IPA - MICHELOB ULTRA - MODELO ESPECIAL - MODELO NEGRA - PRESIDENTE - STELLA ARTOIS - YUENGLING - SINA HARD SELTZER HAPPY HOURS - Mon – Fri · 5 PM – 6 PM