Eddie V’s Text Menu
7488 W Sand Lake Rd, Orlando, FL 32819
Canonical URL: https://vesperhour.com/happy-hours/eddie-v-s
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.eddiev.com/api/menu?locale=en_US&restaurantNum=8513
Menu updated: 2026-05-29
Last verified: 2026-05-29 03:17:45+00

FULL TEXT MENU

DINNER - SHELLFISH
- OYSTERS* — $4.00
  On Ice With Cocktail Sauce and Apple Chile Mignonette
- THE SHELLFISH TOWER* — $79.00
  A Stunning Shellfish Array of Wild Caught Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce 400 cal.
- THE BIG EDDIE* — $135.00
  Our Iconic Showstopping Shellfish Tower Featuring Wild Caught Shrimp, Blue Point Oysters, Colossal Crab, and Maine Lobster on Ice. Accompanied with Apple Chile Mignonette, Atomic Horseradish, and Housemade Stone Mustard Sauce 730 cal.
- ROYAL OSSETRA PETROSSIAN CAVIAR* — $95.00
  20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche 200 cal.

DINNER - APPETIZERS
- TABLESIDE STEAK TARTARE* — $25.00
  Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread 420 cal.
- WAGYU DUMPLINGS — $24.00
  Pan-Seared with Ginger Soy Sauce 410 cal.
- YELLOWTAIL SASHIMI* — $22.00
  Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles 150 cal.
- MAINE LOBSTER TACOS — $29.00
  Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime 670 cal.
- JUMBO LUMP CRAB CAKE — $31.00
  An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce 720 cal.
- POINT JUDITH CALAMARI — $24.00
  Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside 1,450 cal.
- AHI TUNA TARTARE* — $26.00
  Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Puree, Avocado and Citrus with Crisp, Togarashi Lavosh, Finished with an Asian Chile Vinaigrette 520 cal.
- SPICY TUNA ON CRISPY RICE* — $23.00
  Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli 1,040 cal.
- JUMBO SHRIMP COCKTAIL — $23.00
  Four Wild Caught Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish 500 cal.

DINNER - SECOND COURSE
- MAINE LOBSTER BISQUE — $19.00
  Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside 450 cal.
- BURRATA AND BEET SALAD — $18.00
  Roasted Medley of Red and Golden Beets Accompanied by Imported Italian Burrata Cheese Dressed with Toasted Marcona Almonds and Arugula Topped with Truffle Honey and Sherry Vinaigrette 500 cal.
- CAESAR SALAD — $15.00
  Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade 390 cal.
- ICEBERG WEDGE BLT — $16.00
  Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions 840 cal.
- WARM GOAT CHEESE SALAD — $17.00
  Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle 560 cal.

DINNER - PRIME SEAFOOD
- CHILEAN SEA BASS — $55.00
  Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal 290 cal.
- NORTH ATLANTIC SCALLOPS — $49.00
  Seared on Butternut Squash Purée, Pepitas, Pistachio Sage Pesto 370 cal.
- NORWEGIAN SALMON* — $46.00
  A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach 580 cal.
- PARMESAN SOLE — $47.00
  Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad 980 cal.
- CRAB-STUFFED SHRIMP — $48.00
  Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite 650 cal.
- SOUTH AFRICAN LOBSTER — $118.00
  Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter 470 cal.
- AHI TUNA* — $49.00
  Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy 440 cal.

DINNER - PREMIUM HAND-CUT STEAKS AND CHOPS
- 8 oz CENTER CUT FILET MIGNON* — $56.00
  The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 400 cal.
- 10 oz CENTER CUT FILET MIGNON* — $61.00
  The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 490 cal.
- 18 oz USDA PRIME BONE-IN NEW YORK STRIP* — $69.00
  Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order 860 cal.
- 22 oz USDA PRIME BONE-IN RIBEYE* — $77.00
  The Most Impressive Level of Marbling and Prepared to Order 990 cal.
- 10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC — $92.00
  The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
- FILET MEDALLIONS* WITH LOBSTER TAIL OSCAR STYLE — $73.00
  Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus 880 cal.
- MOREL-CRUSTED LAMB CHOPS* — $67.00
  Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce 690 cal.
- 12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP* — $115.00

DINNER - ENHANCEMENTS
- NORTH ATLANTIC SCALLOPS — $22.00
  with Lemon Butter
- TWO CRAB-STUFFED JUMBO SHRIMP — $22.00
  with Herbs, Garlic 310 cal.
- 8 oz SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER — $59.00
  South African Lobster Tail, Broiled, with Drawn Butter 240 cal.
- PARMESAN AND HORSERADISH CRUST — $4.00
- COGNAC PEPPERCORN CRÈME — $4.00
  230 cal.
- CAVE-AGED BLUE CHEESE CRUST — $4.00

DINNER - ACCOMPANIMENTS
- PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO — $75.00
  Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche 740 cal.
- BUTTER POACHED LOBSTER MASHED POTATOES — $27.00
  Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce 660 cal.
- CREAMY MASHED POTATOES — $15.00
  Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness 490 cal.
- TRUFFLED MACARONI AND CHEESE — $18.00
  Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce 710 cal.
- AU GRATIN CHEDDAR POTATOES — $16.00
  Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown 620 cal.
- GRILLED ASPARAGUS WITH LEMON, SEA SALT — $15.00
  Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest 60 cal.
- HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS — $16.00
  Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds 470 cal.
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS — $21.00
  A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions 620 cal.

DESSERTS
- BANANAS FOSTER BUTTER CAKE — $16.00
  Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream 2,330 cal.
- CLASSIC CRÈME BRÛLÉE — $14.00
  Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies 1,070 cal.
- MEYER LEMON TARTE — $14.00
  Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries
- WARM BELGIAN CHOCOLATE CAKE — $15.00
  Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache 1,310 cal.
- BERRIES AND CRÈME — $15.00
  Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise 280 cal.

COCKTAILS WITH ATTITUDE - FORTITUDE
- SMOKED OLD FASHIONED — $20.00
  Basil Hayden Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside 180 cal.
- PERFECT PATRÓN MARGARITA — $16.00
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up 280 cal.
- PRIVATE PLANE — $19.00
  Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon 240 cal.

COCKTAILS WITH ATTITUDE - IDEALISM
- GOLDEN HOUR — $17.00
  Diplomático Planas, RumHaven Coconut Rum, Guava, Fresh Lime, Pineapple Juice 280 cal.
- POMEGRANATE MULE — $14.00
  Tito’s Handmade Vodka, Goslings Ginger Beer, Fresh Lime Juice 230 cal.
- MAVERICK — $18.00
  Rules are made to be broken. Your choice of Hendrick’s Gin, Ketel One Vodka or Dos Hombres Mezcal, mixed with St. Germain Elderflower Liqueur, Fresh Lime, Cucumber, Hint of Jalapeño 100 cal.

COCKTAILS WITH ATTITUDE - DECADENCE
- THE HOPE DIAMOND — $16.00
  Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube 250 cal.
- 24 KARAT — $17.00
  Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim 250 cal.
- THE JAVA JEWEL — $17.00
  Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso
- WITH LOVE, EDDIE^ — $18.00
  A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, Banana — with a Signature Love Letter from Eddie Himself. ^ Clarified with milk 150 cal.

COCKTAILS WITH ATTITUDE - VIRTUOUS
- STRAIGHT & NARROW — $12.00
  Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil 80 cal.
- RITA DEL SOL — $12.00
  Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim 170 cal.

WINE SELECTION - THE PERFECT POUR
- EVENING LAND, "LA SOURCE", PINOT NOIR — $44.00
  Eola-Amity
- SILVERADO, GEO, CABERNET — $42.00
  Napa
- FISHER VINEYARDS, CABERNET — $72.00
  Napa
- CROWN POINT, RED BLEND — $69.00
  Santa Barbara
- SHAFER, RELENTLESS, SYRAH — $56.00
  Napa

WINE SELECTION - SPARKLING
- FERRARI, ROSÉ — $90.00
  Trentino, Italy
- IRON HORSE, WEDDING CUVÉE — $118.00
  Green Valley, Sonoma
- LOUIS ROEDERER, COLLECTION 242 — $166.00
  Reims
- NICOLAS FEUILLATTE, RÉSERVE EXCLUSIVE BRUT — $92.00
  Chouilly
- RIONDO, SPUMANTE, EXTRA DRY, PROSECCO — $50.00
  Veneto, Italy
- ROEDERER ESTATE, BRUT ROSÉ — $86.00
  Anderson Valley
- RUINART, BLANC DE BLANCS — $228.00
  Reims
- VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABEL — $135.00
  Order a bottle of Veuve Clicquot Ponsardin, Brut, Yellow Label from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

WINE SELECTION - WHITE
- BERTANI, VELANTE, PINOT GRIGIO — $44.00
  Venezia Giulia
- CAKEBREAD, CHARDONNAY — $110.00
  Napa Valley
- CAVE DE LUGNY, LES CHARMES, BURGUNDY — $52.00
  Mâcon-Lugny
- CAVES D'ESCLANS, WHISPERING ANGEL, ROSÉ — $70.00
  Côtes de Provence
- CHÂTEAU MIRAVAL ROSÉ — $64.00
  Côtes de Provence
- CHÂTEAU SOUVERAIN, CHARDONNAY — $40.00
  California
- CHALK HILL, CHARDONNAY — $54.00
  Russian River
- CLOUDY BAY, SAUVIGNON BLANC — $96.00
  Marlborough, New Zealand
- DIATOM BY BREWER-CLIFTON, CHARDONNAY — $66.00
  Order a bottle of Diatom by Brewer-Clifton, Bar-M, Santa Barbara from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- DOMAINE LAROCHE, SAINT MARTIN, BURGUNDY — $88.00
  Chablis
- DOMAINES BARONS DE ROTHSCHILD, LEGENDES, BORDEAUX — $44.00
  Bordeaux Blanc
- DR. HERMANN, DR. H, RIESLING — $44.00
  Mosel, Germany
- DUMOL, WESTER REACH, CHARDONNAY — $132.00
  Russian River Valley
- FLOWERS, CHARDONNAY — $92.00
  Sonoma Coast
- FREEMARK ABBEY, SAUVIGNON BLANC — $84.00
  Napa Valley
- GRAN MORAINE, CHARDONNAY — $126.00
  Yamhill-Carlton
- HONIG, SAUVIGNON BLANC — $62.00
  Napa Valley
- JORDAN, CHARDONNAY — $90.00
  Russian River
- KING ESTATE, PINOT GRIS — $58.00
  Willamette Valley
- KNIGHTS BRIDGE, KB, CHARDONNAY — $72.00
  Knights Valley
- KNIGHTS BRIDGE, WEST BLOCK, CHARDONNAY — $168.00
  Knights Valley
- KRUGER-RUMPF ESTATE, RIESLING TROCKEN — $64.00
  Nahe, Germany
- LICIA, WHITE BLEND — $56.00
  Rías Baixas, Spain
- ORIN SWIFT, MANNEQUIN, CHARDONNAY — $96.00
  California
- PAUL HOBBS, CROSSBARN, FARMER'S PROJECT, CHARDONNAY — $78.00
  Order a bottle of Paul Hobbs, Crossbarn, Farmer's Project, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- PEWSEY VALE, RIESLING — $54.00
  Eden Valley, Australia
- RAMEY, CHARDONNAY — Starting at 110
  Russian River
- SANTA MARGHERITA, PINOT GRIGIO — $68.00
  Alto Adige
- SONOMA-CUTRER, RUSSIAN RIVER RANCHES, CHARDONNAY — $64.00
  Sonoma Coast
- STADT KREMS, WHITE BLEND — $54.00
  Kremstal, Austria
- TABLAS CREEK, CÔTES DE TABLAS BLANC, WHITE BLEND — $99.00
  Paso Robles
- TYRRELL'S, SEMILLON, SAUVIGNON BLANC — $58.00
  Hunter Valley, Australia

WINE SELECTION - RED
- ANTINORI, GUADO AL TASSO, IL BRUCIATO, CABERNET SAUVIGNON / MERLOT — $84.00
  Bolgheri, Tuscany
- ANTINORI, TIGNANELLO, RED BLEND — $332.00
  Toscana IGT
- AUCTIONEER, CABERNET SAUVIGNON — $80.00
  Napa
- AUSTIN HOPE, CABERNET SAUVIGNON — $148.00
  Order a bottle of Austin Hope, Paso Robles from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- BANSHEE, PINOT NOIR — $54.00
  Sonoma
- BELLA UNION BY FAR NIENTE, CABERNET SAUVIGNON — $168.00
  Napa
- BENTON LANE, PINOT NOIR — $68.00
  Willamette Valley
- BENZIGER, CABERNET SAUVIGNON — $52.00
  Order a bottle of Benziger, Cabernet Sauvignon, Sonoma from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- BERINGER, CABERNET SAUVIGNON — $82.00
  Knights Valley
- CAKEBREAD, CABERNET SAUVIGNON — $198.00
  Order a bottle of Cakebread, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- CANOE RIDGE, THE EXPLORER, CABERNET SAUVIGNON — $60.00
  Horse Heaven Hills, Washington
- CASTELLO DI VOLPAIA, CHIANTI CLASSICO RISERVA, RED BLEND — $110.00
  Tuscany, Italy
- CAYMUS-SUISUN, GRAND DURIF, PETITE SIRAH — $106.00
  Suisun Valley, California
- CHÂTEAU LA GAFFELIËRE, DAME DE GAFFELIËRE, BORDEAUX BLEND — $98.00
  St.-Émilion
- CLINE, SEVEN RANCHLANDS, MERLOT — $52.00
  Sonoma County
- COL D'ORCIA, RED BLEND — $118.00
  Brunello di Montalcino, Tuscany
- CROCUS, L'ATELIER, MALBEC — $52.00
  Cahors, France
- DELILLE CELLARS, D2, CABERNET SAUVIGNON — $100.00
  Yakima Valley
- DUMOL, CABERNET SAUVIGNON — $247.00
  Napa
- ELDERTON, SHIRAZ — $68.00
  Barossa Valley
- EMMOLO, MERLOT — $80.00
  Order a bottle of Emmolo, Merlot from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- ERNESTO CATENA, PADRILLOS, MALBEC — $42.00
  Mendoza, Argentina
- ETUDE, PINOT NOIR — $84.00
  Carneros
- FAR NIENTE, POST & BEAM, CABERNET SAUVIGNON — $102.00
  Napa Valley
- FAUST, CABERNET SAUVIGNON — $120.00
  Napa
- FISHER, UNITY, PINOT NOIR — $94.00
  Anderson Valley
- FLOWERS, PINOT NOIR — $112.00
  Order a bottle of Flowers, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- FRANCOIS LABET, VIEILLES VIGNES, RED BLEND — $112.00
  Bourgogne Rouge
- FRANK FAMILY, CABERNET SAUVIGNON — $110.00
  Order a bottle of Frank Family, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- FREEMARK ABBEY, CABERNET SAUVIGNON — $162.00
  Napa
- FROG'S LEAP, CABERNET SAUVIGNON — $154.00
  Rutherford
- GROTH, CABERNET SAUVIGNON — $164.00
  Napa
- HARTFORD COURT, LAND'S EDGE, PINOT NOIR — $110.00
  Sonoma Coast
- HICKINBOTHAM, TRUEMAN, CABERNET SAUVIGNON — $174.00
  McLaren Vale
- HONIG, CABERNET SAUVIGNON — $116.00
  Napa
- JORDAN, CABERNET SAUVIGNON — $150.00
  Alexander Valley
- K VINTNERS, MILBRANDT, SYRAH — $82.00
  Wahluke Slope, Washington
- KING ESTATE, INSCRIPTION, PINOT NOIR — $58.00
  Order a bottle of King Estate, Inscription, Willamette Valley from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- KNIGHTS BRIDGE, ESTATE, CABERNET SAUVIGNON — $220.00
  Knights Valley
- LA CREMA, PINOT NOIR — $68.00
  Order a bottle of La Crema, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- LEVIATHAN, RED BLEND — $84.00
  California
- LOLA, PINOT NOIR — $78.00
  Russian River
- MAGGY HAWK, UNFORGETTABLE, PINOT NOIR — $132.00
  Anderson Valley
- MEIOMI, PINOT NOIR — $60.00
  Order a bottle of Meiomi, Pinot Noir, California from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- MER SOLEIL, PINOT NOIR — $51.00
  Santa Lucia Highlands
- MERCER, RESERVE, CABERNET SAUVIGNON — $60.00
  Horse Heaven Hills, Washington
- MON FRÈRE, PINOT NOIR — $44.00
  California
- OBERON, CABERNET SAUVIGNON — $66.00
  Order a bottle of Oberon, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- ORIN SWIFT, 8 YEARS IN THE DESERT, ZINFANDEL/ PETITE SIRAH/ SYRAH — $110.00
  California
- ORIN SWIFT, PALERMO, CABERNET SAUVIGNON — $140.00
  Order a bottle of Orin Swift Palermo, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- ORIN SWIFT, PAPILLON, BORDEAUX BLEND — $182.00
  Napa
- ORIN SWIFT, SLANDER, PINOT NOIR — $104.00
  California
- PAHLMEYER, JAYSON, RED BLEND — $134.00
  Napa
- PATZ & HALL, PINOT NOIR — $98.00
  Order a bottle of Patz & Hall, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- PAUL HOBBS, CROSSBARN, CABERNET SAUVIGNON — $122.00
  Napa
- PENFOLDS, MAX'S, CABERNET SAUVIGNON — $56.00
  South Australia
- PONZI, LAURELWOOD DISTRICT, PINOT NOIR — $108.00
  Willamette Valley
- RAMEY, CLARET, RED BLEND — Starting at 110
  Napa
- ROCHIOLI, PINOT NOIR — $198.00
  Russian River
- ROTH ESTATE, CABERNET SAUVIGNON — $62.00
  Alexander Valley
- ROUTESTOCK, PINOT NOIR — $66.00
  Sonoma Coast
- SANFORD, PINOT NOIR — $106.00
  Santa Rita Hills
- SIDURI, PINOT NOIR — $72.00
  Santa Rita Hills
- ST. FRANCIS, MERLOT — $62.00
  Sonoma
- ST. SUPÉRY, CABERNET SAUVIGNON — $118.00
  Napa
- STAGS' LEAP WINE CELLARS, ARTEMIS, CABERNET SAUVIGNON — $188.00
  Napa
- STAGS' LEAP WINERY, MERLOT — $88.00
  Napa
- STAGS' LEAP WINERY, PETITE SIRAH, RED BLEND — $90.00
  Napa
- STAGS' LEAP WINERY, THE INVESTOR, CABERNET BLEND — $126.00
  Napa
- STÉPAHANE OGIER, MON VILLAGE, SYRAH — $244.00
  Côte-Rôtie, Rhône Valley
- SUBSTANCE, BY CHARLES SMITH, CABERNET SAUVIGNON — $48.00
  Columbia Valley, WA
- TABLAS CREEK, CÔTES DE TABLAS, GRENACHE/SYRAH/MOURVÈDRE — $100.00
  Paso Robles
- TERRAZAS DE LOS ANDES ALTOS DEL PLATO, MALBEC — $40.00
  Order a bottle of Terrazas de Los Andes, Alto, Mendoza, Argentina from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
- THE PRISONER WINE COMPANY, SALDO, ZINFANDEL — $72.00
  California
- THE PRISONER WINE COMPANY, THE PRISONER, ZINFANDEL/CABERNET/SYRAH — $96.00
  California
- VASSE FELIX, PREMIER, CABERNET SAUVIGNON — $106.00
  Margaret River, Australia
- VATAN, TINTO DE TORO — $84.00
  Toro, Spain
- YALUMBA, SAM'S COLLECTION, SHIRAZ — $60.00
  Barossa Valley, Australia

CHILDREN'S MENU - CHOICE OF ENTRÉE
- Childrens Menu — $24.00
  .menu-bld {font-weight: bold !important;} .menu-p {margin-bottom: 15px !important; padding-bottom: 0px !important;} TO START Choose one of the following Mixed Greens Salad Fresh Fruit Plate CHOICE OF ENTRÉE Chicken Fingers 17 4 oz Filet Mignon* 24 Mac and Cheese 16 Grilled Chicken Breast 17 Fried Shrimp 21 ACCOMPANIMENT Choose one of the following French Fries Mashed Potatoes Steamed Asparagus Fresh Corn Off-The-Cob DESSERT Choose one of the following Ice Cream With House-Made Cookies Sorbet With House-Made Cookies 210 cal.

GLUTEN SENSITIVE - APPETIZERS
- OYSTERS* — $4.00
  On Ice With Cocktail Sauce and Apple Chile Mignonette
- THE SHELLFISH TOWER* — $79.00
  A Stunning Shellfish Array of Wild Caught Shrimp, Blue Point Oysters, Jumbo Lump Crab And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce 400 cal.
- THE BIG EDDIE* — $135.00
  Maine Lobsters, Colossal Crab, Wild Caught Shrimp (8), Oysters (8) without Lavosh 730 cal.
- YELLOWTAIL SASHIMI — $22.00
  Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles 150 cal.
- JUMBO SHRIMP COCKTAIL — $23.00
  Four Wild Caught Shrimp with Atomic Horseradish, Spicy Mustard 500 cal.

GLUTEN SENSITIVE - SECOND COURSE
- CAESAR SALAD — $15.00
  Shaved Parmesan and Tapenade without Garlic Croutons 390 cal.
- ICEBERG WEDGE BLT — $16.00
  Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions 840 cal.
- WARM GOAT CHEESE SALAD — $17.00
  Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle 560 cal.
- BURRATA AND BEET SALAD — $18.00
  Roasted Medley of Red and Golden Beets Accompanied by Imported Italian Burrata Cheese Dressed with Toasted Marcona Almonds and Arugula Topped with Truffle Honey and Sherry Vinaigrette 500 cal.

GLUTEN SENSITIVE - PRIME SEAFOOD
- NORWEGIAN SALMON* — $46.00
  A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach 580 cal.
- SOUTH AFRICAN LOBSTER — $118.00
  Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter 470 cal.
- CHILEAN SEA BASS — $55.00
  Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal 290 cal.
- AHI TUNA* — $49.00
  Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy 440 cal.
- NORTH ATLANTIC SCALLOPS — $49.00
  Seared on Butternut Squash Purée, Pepitas, Pistachio Sage Pesto 370 cal.

GLUTEN SENSITIVE - PREMIUM HAND CUT STEAKS
- 10 oz CENTER CUT FILET MIGNON* — $61.00
  The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 490 cal.
- 22 oz USDA PRIME BONE-IN RIBEYE* — $77.00
  The Most Impressive Level of Marbling and Prepared to Order 990 cal.
- 18 oz USDA PRIME BONE-IN NEW YORK STRIP* — $69.00
  Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order 860 cal.
- MOREL-CRUSTED LAMB CHOPS* — $67.00
  Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce 690 cal.
- FILET MEDALLIONS* WITH LOBSTER TAIL OSCAR STYLE — $73.00
  Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus 880 cal.
- 10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC — $92.00
  The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
- 12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP* — $115.00

GLUTEN SENSITIVE - ACCOMPANIMENTS
- GRILLED ASPARAGUS WITH LEMON, SEA SALT — $15.00
  Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest 60 cal.
- CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS — $21.00
  A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions 620 cal.
- PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO — $75.00
  Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche 740 cal.
- CREAMY MASHED POTATOES — $15.00
  Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness 490 cal.
- BUTTER POACHED LOBSTER MASHED POTATOES — $27.00
  Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce 660 cal.

HAPPY HOURS
- Mon – Thu, Sun · 4 PM – 6:30 PM