Eola Lounge Text Menu
100 S Eola Dr SUITE 104, Orlando, FL 32801
Canonical URL: https://vesperhour.com/happy-hours/eola-lounge
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://eola-lounge.com/menus/
Menu updated: 2026-05-29
Last verified: 2026-05-29 05:36:05+00

FULL TEXT MENU

DINNER - LAND
- Grilled Rack Of Lamb — $28
  Grilled herb marinated lamb, truffle fries, home made Tzatziki.
- Eola's Wings — $14
  Seasoned batter, sweet served with sweet chili sauce.
- Garlic Wings — $14
  Tossed in sweet chili and garlic butter savory sauce. Topped with spicy mayo.
- Mexican Street Beef Taco — $18
  Three tacos seared marinated beef, spanish onions, cilantro, cotija cheese, pico de gallo, garlic cilantro crema, on white corn tortilla.
- Chicken Fajita Taco — $18
  Three tacos marinated chicken, spanish onions, pepper, pico de gallo, cotija cheese, and garlic cilantro crema on a white flour tortilla.
- Chicken Fajita Quesadilla — $18
  Marinated chicken, peppers, spanish onions, cheese, pico de gallo and garlic cilantro crema.
- NY Strip Oscar — $36
  New York Strip, asparagus, crab meat and black truffle hollandaise.
- Eola's Burger — $16
  Grilled angus beef patty on a brioche bun with lettuce, tomatoes, onions and spicy pickles. Add to your burger: Bacon (3) | Egg (3) | Avocado (3).
- Wagyu Beef Sliders — $15
  Sweet Hawaiian rolls and home made spicy pickles. Add American Cheese (2).
- Korean BBQ Ribs — $20
  Grilled beef short ribs, homemade Korean BBQ marinade.
- Moroccan Grilled Chicken Skewers — $16
  Yogurt marinade, fresh herbs, tomato onion salsa, grilled naan and Tzatziki.

DINNER - SEA
- Calamari — $14
  Fried crispy, tossed with garlic, dried chilis, onions and scallions.
- Herb Roasted Salmon — $24
  Broccoli, roasted tomato chutney.
- Crab Fried Rice — $18
  Blue crab, egg, scallions, blend of aromatics. May contain crab shells.
- Jumbo Snow Crab Legs — MKP
  Seasonal. Served with garlic butter.
- Lobster Tail — MKP
  Served with garlic butter.
- Shrimp Quesadilla — $20
  White flour tortilla, marinated shrimp, cheese blend, green onions, served with garlic cilantro crema.

DINNER - FIELD
- Eola House Salad — $10
  Mixed greens, cherry tomatoes, red onions, cucumber and avocado.
- Caesar Salad — $13
  Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.
- Truffle Fries — $12
- Greek Salad — $14
  Mixed greens, feta cheese, cucumbers, tomatoes, red onion and olives.
- Add Protein To Your Salad
  Chicken (7), Tenderloin Tips (9), Salmon (12), Shrimp (9).
- Edamame — $7
  Regular salted or spicy.

DESSERTS
- Creme Brulee — $11
  Creamy vanilla custard with a caramelized sugar crust.
- Cheese Cake — $11
  NY style vanilla.
- Chocolate Cake — $11
  5 layers.

HOUSE COCKTAILS
- Pomelo Pina — $15
  Del Maguey Vida mezcal, Highwest bourbon, Nonino amaro, pineapple, grapefruit, cinnamon, allspice.
- Yuzu Margarita — $14
  Mi Campo blanco tequila, mango, passion fruit, yuzu, habanero and szechuan salt rim.
- MCO to CHS — $13
  J. Rieger's vodka, Chinola passion fruit liqueur, orange, lemon.
- 21 Questions — $16
  Strawberries and mint, Branson VSOP G.C Cognac, lime juice, simple syrup and elderflower.
- Branson Sidecar — $15
  Branson cognac, orange liqueur, fresh lemon juice, lemon wedge and sugar rim.
- Shiso Pretty — $14
  Plantation 3 star rum, shiso, mint, yuzu, watermelon, cherry.
- The Fountain — $13
  Waterloo gin, blueberry-blackberry, honey, lemon and mint.
- Lakeside Lychee — $14
  Hana lychee sake, Rieger's vodka, Giffard lychee liqueur, Ikinokura yuzu liqueur, lemon and lychee.
- Eola Old Fashioned — $15
  Hojicha and jasmine infused High West Rye and bourbon whiskey, black lemon, ginger, angostura bitters and raw sugar.
- South Eola Espresso — $16
  J. Rieger's vodka, J. Rieger's Caffe amaro, fresh espresso, matcha, mint, white chocolate, sencha, raw sugar. Contains dairy, eggs, nuts.
- Su(z)e Me — $15
  Dark Door Spirit of Prohibition lavender gin, Suze gentian liqueur, Italicus liqueur, Dolin blanc vermouth.

BEER
- Michelob Ultra — $5
  3.8%
- Stella Artois — $6
  5.2%
- Heineken — $6
  5%
- Corona — $6
  4.6%
- Bud Light — $5
  4.2%
- Heineken 0% — $6
  0%
- Cigar City Jai Alai IPA — $7
  7.5%
- Funky Buddha Floridian Hefeweizent — $6
  5.2%
- Ace Pineapple Cider — $6
  5.0%
- Sapporo Premium Light Lager — $6
  4.9%
- Sierra Nevada 'Wild Little Thing' Sour — $7
  5.5%
- VIP Vodka Seltzer — $8
  4.5%

MOCKTAILS
- Tropical Chainsaw — $10
  Pineapple, mango, passion fruit, lime, grapefruit soda and szechuan salt.
- Blush Baby — $10
  Watermelon, lime, orgeat, club soda.
- Easy to Love — $10
  Lemon, ginger beer, blueberry, blackberry, honey.

WINE
- Wine Options
  Scan the QR code on the official menu to see wine options.

BRUNCH - STEAKS & EGGS
- Eggs Benedict — $15
  Toasted English muffin, Canadian ham, poached egg, hollandaise sauce and hash brown.
- Build Your Own Omelet — $15
  Your choice of tomatoes, scallion, yellow onion, mushrooms, peppers, asparagus, spinach. Add to your omelet: Cheese (2) | Smoked Salmon (8) | Crab Meat (10).
- Steak and Eggs — $29
  9oz Prime black angus steak, two eggs, hash browns and bacon.
- Shaken Beef Benedict — $25
  Toasted English muffin, flank steak pieces, tomatoes, green and white onion, poached egg, hollandaise sauce and hash brown.

BRUNCH - CLASSIC MORNINGS
- Smashed Avocado Toast — $17
  Fresh avocados, pica de gallo, sunflower seeds, poached egg and dijon mustard herb vinaigrette. Add Smoked Salmon (8).
- Smoked Salmon and Bagel — $20
  Shaved red onions, toasted bagel, whipped cream cheese and tomatoes.
- Strawberry Nutella Pancake — $17
  Home made pancakes, fresh berries and Nutella.
- Chicken and Waffles — $19
  Crispy sugar waffles, buttermilk chicken tenders, spicy syrup and homemade pickles.
- French Toast — $17
  Orange cinnamon custard, maple syrup and fresh berries.
- Blueberry Ricotta Pancake — $17
  Blueberries, sweet ricotta, lemon custard and maple syrup.

BRUNCH SPECIALS
- Shrimp And Grits — $21
  Creamy country grits, cajun tomato scallion sauce. Add Lobster Tail (20).
- Tiger's Wings — $14
  Seasoned batter, sweet chili sauce.
- Fried Catfish And Grits — $24
  Creamy grits, fried breaded cat fish, craw fish gravy.
- Jumbo Snow Crab — MKT
  Garlic Cajun butter sauce.
- Eola Cheese Burger — $19
  Grilled Angus Beef patty with onions, lettuce, tomato, and pickles. Layered on a brioche bun, with your choice of pepper jack or american cheese. Served with fries. Add to your burger: Bacon (3) | Egg (3) | Avocado (3).

BRUNCH SIDES
- Turkey Sausage — $7
- Bacon — $7
- Turkey Bacon — $7
- Two Eggs — $7
- Hash Browns — $7
- French Fries — $12
- Toast — $3
- Grits — $6
- Sugar Waffles — $11
- Additional Sauces — $1
- Plastic Utensils — $1
- Birthday Song and Sparklers — $5

BRUNCH BEVERAGES
- Coffee — $3
- Espresso
  Single (4), Double (8).
- Hot Tea — $3
- Freshly Squeezed Orange Juice — $7
- Orange Juice — $4
- Pineapple Juice — $4
- Watermelon Juice — $7
- Grapefruit Juice — $4
- Cranberry Juice — $4

BRUNCH COCKTAILS
- Mimosa — $7
  Orange, pineapple, cranberry, grapefruit or watermelon.
- Eola Mimosa — $8
  Blueberry or Mango Passion.
- Lychee Mimosa — $9
  House made lychee nectar.
- Strawberry Bellini — $8
  Housemade strawberry puree and champagne.
- White Sangria — $8
- Red Sangria — $8
- Bloody Mary — $12
- Hennessy Sangria — $18
- South Eola Espresso Martini — $16

FISHBOWL COCKTAILS
- Poseidon's Punch — $40
  Hamilton 86 Rum, Malibu Rum, Flor de Cana Rum, pineapple, orange, lime, peach, blue curacao, blackberry brandy, melon, sour apple, watermelon and tajin.
- Inferno Cup — $40
  El Jimador Tequila, lime, pineapple, agave, jalapenos, firewater, tajin, topped with gingerbeer and watermelon pucker floater.
- Tropical Tide — $40
  Malibu, lemon, mango passionfruit, agave, blue curacao, watermelon, champagne floater. Fishbowl cocktails are intended to serve up to 3 guests.

BOTTLE SERVICE
- Bottle Service Mixer Options
  Served one carafe per bottle with your choice of Orange Juice, Cranberry Juice or Pineapple Juice. Add extra per carafe for $6. Fresh Orange Juice (10), Fresh blueberry Nectar (8), Mango passion puree (8), Fresh Grapefruit Juice (6), Watermelon Juice (6).
- House Champagne — $25 or 3 for $65
- Bisol, 'Jeio' Prosecco Brut — $36
- Zardetto Sparkling Rose — $40
- Piper-Heidsieck, 'Cuvee 1785' Brut Champagne — $70
- Luc Belaire Luxe Brut — $100
- Moet & Chandon, 'Nectar Imperial' Rose Brut Champagne — $180
- Moet & Chandon, 'Ice' Brut Champagne — $180
- Moet & Chandon, 'Imperial' Brut Champagne — $160
- Veuve Clicquot — $180

HAPPY HOURS
- Everyday · 4:30 PM – 7 PM