Firebirds Text Menu 1562 N Mills Ave, Orlando, FL 32803 Canonical URL: https://vesperhour.com/happy-hours/firebirds Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://firebirdsrestaurants.com/orlando/menu Menu updated: 2026-05-29 Last verified: 2026-05-29 00:40:34+00 FULL TEXT MENU DINNER - SHAREABLES For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen. - Lobster Spinach Queso — $19.35 Lobster / spinach / pepper jack cheese / tortilla chips - Wood Grilled Chimichurri Shrimp — $17.95 Whipped goat cheese / charred corn salsa - Seared Ahi Tuna* — $22.50 Sushi-grade / sriracha aioli / hot mustard sauce / cilantro citrus slaw - Philly Cheesesteak Egg Rolls — $18.95 Thai chili / hot mustard sauce - Smoked Chicken Wings — $18.95 Buffalo hot sauce / celery / roasted garlic ranch or bleu cheese - Bacon Deviled Eggs — $14.95 Housemade candied bacon - Ranch Rings — $14.50 Breaded, battered onions / roasted garlic ranch DINNER - SOUPS A bowl full of warmth. Made daily from a bounty of fresh ingredients. - Chicken Tortilla Soup — Cup $8.75 / Bowl $9.75 - Firebirds Chili — Cup $8.75 / Bowl $9.75 DINNER - STARTER (choose one) - BLT Salad - Cup of Soup Chicken Tortilla Soup or Chef's Daily Soup DINNER - ENTREE (choose one) - Grilled Salmon and Shrimp Aji Amarillo sauce / Ancient grains pilaf / seasonal vegetables - Wood Grilled Chicken Portabella mushrooms / blistered tomatoes / spinach / chimichurri / Parmesan mashed potatoes / seasonal vegetables - Grilled Sirloin Bacon Butter / Parmesan mashed potatoes / seasonal vegetables - Baby Back Ribs Slow-roasted and grilled / java BBQ sauce / fresh fruit / side DINNER - PETITE DESSERT (choose one) - Creme Brulee Cheesecake - Chocolate Brownie Sundae - Seasonal Bread Pudding DINNER - HAND-CUT STEAKS & MORE Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted.Add a small Classic Salad or a cup of soup for an additional cost. - Filet Mignon* — 7 oz. $39.95 / 9 oz. $42.95 Center-cut / bacon-wrapped / side - Bleu Cheese Filet* — 7 oz $44.70 / 9 oz. $47.70 Bacon-wrapped / bleu cheese sauce / port mushrooms - Butcher's Meatloaf — $27.95 Traditional meatloaf / broccoli / side - Wood Grilled NY Strip* — 14 oz. $36.75 Traditional strip / side - Tomahawk Pork Chop* — $31.25 Grilled pork chop / sticky hot honey / fresh pico / charred carrots / side - Filet & Shrimp* — 7 oz. $45.95 / 9 oz. $49.95 Bacon-wrapped filet / shrimp / Key lime butter sauce - Surf & Turf* — 7 oz. $69.55 / 9 oz. $74.55 Half-pound lobster tail / bacon-wrapped filet / side - Slow Roasted Prime Rib* — Available on Saturday & Sunday Only $41.95 Hand-carved / herb-rubbed / homemade au jus / creamy horseradish sauce by request / side - Roasted Garlic Sirloin* — 10 oz. $29.95 Center-cut sirloin / roasted garlic thyme butter / side - Aged Ribeye* — 12 oz. $39.95 / 16 oz. $47.50 Traditional ribeye / side - Cajun Ribeye* — 12 oz. $41.95 / 16 oz. $49.50 Chile-crusted ribeye / Cajun butter / side DINNER - SEAFOOD Super fresh and sustainably sourced. Add a small Classic Salad or a cup of soup for an additional cost. - Wood Grilled Salmon* — $34.75 Key lime butter / fresh vegetables / side - Chilean Sea Bass — $39.95 Pan seared / sautéed shrimp / chimichurri / seasonal ancient grains and vegetables - Shrimp & Grits — $29.50 Shrimp / stone-ground cheddar grits / andouille sausage / blistered tomatoes / Creole sauce - Baja Shrimp Pasta — $31.50 Seared large shrimp / vegetables / fettucine / goat cheese / bold cream sauce DINNER - CHICKEN, RIBS & PASTA Add a small Classic Salad or a cup of soup for an additional cost. - Firebirds Roasted Chicken — $28.75 Citrus honey roasted bone-in chicken / broccoli / side - Honey Garlic Chicken — $26.45 Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side - Baby Back Ribs — Full $32.95 Slow-roasted and grilled / java BBQ sauce / fresh fruit / side - Steak Penne* — $28.95 Steak / penne / roasted mushrooms / blistered tomatoes / fresh spinach / Aji-Amarillo Parmesan cream - Firebirds Chicken Pasta — $25.95 Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes - Parmesan Crusted Chicken — $29.35 Sundried tomato sauce / side DINNER - HANDHELDS Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Salad or a cup of soup for an additional cost. - Firebirds Durango Burger* — $19.85 Chile spiced / pepper jack cheese / crispy onions / lettuce / tomato / roasted garlic ranch dressing - Hot Honey Chicken Sandwich — $18.95 Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche - Cheeseburger* — $18.95 / add bacon for $2.00 Half-pound patty / cheddar / lettuce / tomato / red onion - Smokehouse Burger* — $19.95 Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion DINNER - SIGNATURE SALADS From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible. Served with housemade dressings. - Colorado Chicken Salad — $22.95 Wood grilled chilled chicken / mixed greens / bleu cheese crumbles / candied spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette - Grilled Tenderloin Salad* — $29.95 Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette - Ahi Tuna Superfoods Salad* — $26.95 Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette - Grilled Salmon Salad* — $24.95 / Add Chile Rub $2.25 Wood grilled salmon / mixed greens / tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette - Grilled Shrimp & Strawberry Salad — $22.95 Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / candied spiced pecans; Chef recommends balsamic vinaigrette DINNER - CLASSIC SALADS - Steakhouse Wedge — $14.95 Crisp iceberg / Ranch Rings / candied bacon / heirloom tomatoes; Chef recommends bleu cheese dressing - Mixed Greens Salad — $14.95 Tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette - BLT Salad — $14.95 Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing - Caesar Salad — $14.95 Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing DINNER - ADD TO ANY CLASSIC SALAD - Wood Grilled Chicken + — $8.95 - Wood Grilled Shrimp + — $12.95 - Seared Ahi Tuna* + — $12.95 - Wood Grilled Salmon* + — $12.25 - Wood Grilled Tenderloin* + — $13.75 DINNER - SIDES Freshly prepared and locally sourced when possible. - Fresh Vegetables — $7.50 - Broccoli — $7.50 - Loaded Baked Potato — $7.50 - Parmesan Mashed Potatoes — $7.50 - Seasoned Steak Fries — $7.50 - Tater Tots — $7.50 - Cider Slaw — $7.50 - Fresh Fruit — $7.50 Seasonal blend - Seasonal Ancient Grains — $7.50 - Side Entree — $18.95 Choose any 3 sides DINNER - PREMIUM SIDES - Southwest Au Gratin Potatoes — $8.50 - Port Mushrooms — $8.50 - Grilled Street Corn — $8.50 - Charred Carrots — $8.50 DINNER - TEMPTATIONS Perfect for sharing (serves 2-3) - Creme Brulée Cheesecake — $10.95 Bruléed to order / fresh fruit / raspberry coulis - Big Daddy Chocolate Cake — $12.75 Vanilla bean ice cream / raspberry coulis - Chocolate Brownie — $10.95 Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce - Carrot Cake — $10.95 Salted caramel sauce / served warm - 5 Layer Lemon Cake — $10.95 Fresh blueberries in blueberry sauce DINNER - COCKTAILS - Double Black Diamond Martini — $13.50 A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka / pineapple garnish - Pineapple Paradise — $13.50 Tres Agaves Silver Tequila infused with cucumber and mint / triple sec / grilled and pressed pineapple / lime juice / agave nectar - Summer Smash — $13.50 Tito’s Handmade Vodka infused with mint / watermelon elixir / lemon and grapefruit juices - Strawberry Gimlet — $13.50 Hendrick’s Gin infused with strawberries / lime juice / lightly sweetened - Lemonade Drop — $13.00 Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim - Dirty Bird — $14.00 Traditional dirty martini - Tito’s Handmade Vodka / bleu cheese-stuffed olives - Siesta Sangria — $13.75 Choose Robert Mondavi Private Selection Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit - Firebirds Perfect Margarita — $14.00 Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks - Moscow Mule — $13.00 / Make it a Kentucky mule with Traveller Whiskey $2.00 Wheatley Vodka / fresh squeezed lime juice / Owen's ginger beer DINNER - MOCKTAILS - Charred Pineapple Agua Fresca — $6.25 Grill-seared, pressed fresh pineapple / fresh lime juice / chilled water - Mint Condition — $6.25 Passion fruit elixir / mint / fresh squeezed lime juice / Owen's ginger beer - Spiritless Spritz — $6.25 Red Bull Red Edition / passion fruit elixir / fresh squeezed orange and lime juices LUNCH - SHAREABLES For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen. - Lobster Spinach Queso — $19.35 Lobster / spinach / pepper jack cheese / tortilla chips - Bacon Deviled Eggs — $14.95 Housemade candied bacon - Ranch Rings — $14.50 Breaded, battered onions / roasted garlic ranch - Philly Cheesesteak Egg Rolls — $18.95 Thai chili / hot mustard sauce - Smoked Chicken Wings — $18.95 Buffalo hot sauce / celery / roasted garlic ranch or bleu cheese - Seared Ahi Tuna* — $22.50 Sushi-grade / sriracha aioli / hot mustard sauce / cilantro citrus slaw - Wood Grilled Chimichurri Shrimp — $17.95 Whipped goat cheese / charred corn salsa LUNCH - SOUPS A bowl full of warmth. Made daily from a bounty of fresh ingredients. - Chicken Tortilla Soup — Cup $8.75 / Bowl $9.75 - Firebirds Chili — Cup $8.75 / Bowl $9.75 LUNCH - HANDHELDS Our half-pound burgers are made from a proprietary grind of ground beef and chuck, seared to perfection on our woodfire grill. Always fresh, never frozen. Served with your choice of seasoned steak fries, tater tots, fresh fruit, or cider slaw. Add a small Classic Salad or a cup of soup for an additional cost. - Firebirds Durango Burger* — $18.95 Chile spiced / pepper jack cheese / crispy onions / lettuce / tomato / roasted garlic ranch dressing - Steak Sandwich* — Substitute portabella mushrooms for steak $24.75 Ribeye / arugula / cilantro mayo / roasted red pepper / pickled onions / chimichurri sauce / ciabatta - Hot Honey Chicken Sandwich — $18.95 Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / toasted brioche - Steak Tacos* — Substitute portabella mushrooms for steak $18.75 Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream - Fish Tacos — $18.50 Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream - Cheeseburger* — $17.95 / add bacon for $2.00 Half-pound patty / cheddar / lettuce / tomato / red onion - Smokehouse Burger* — $19.00 Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion - Smokehouse Chicken Sandwich — $17.95 Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion - Classic Club Sandwich — $19.50 Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche LUNCH - THE PERFECT PAIR Choose 1 from each section listed below for a great meal at a great price of $14.95, served fast. - First Choice Chicken Tortilla Soup, Firebirds Chili, Caesar Salad, Mixed Greens Salad, BLT Salad, Killer Mac & Cheese - Second Choice BLT Sandwich, Smashburger*, Crispy Flounder Sandwich, Crispy Chicken Sandwich, Salmon Club Sandwich, Loaded Baked Potato LUNCH - SPECIALTIES Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. Served with choice of side where noted. Add a small Classic Salad or a cup of soup for an additional cost. - Firebirds Roasted Chicken — $26.95 Citrus honey roasted bone-in chicken / broccoli / side - Baby Back Ribs — Half $19.95 / Full $32.95 Slow-roasted and grilled / java BBQ sauce / fresh fruit / side - Honey Garlic Chicken — $20.95 Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side - Steak Frites* — $25.95 Sliced steak / arugula salad / Parmesan fries - Butcher's Meatloaf — $19.95 Traditional meatloaf / broccoli / side - Wood Grilled Salmon* — $23.95 / Add Chile Rub $2.25 Key lime butter / fresh vegetables / side - Shrimp & Grits — $24.50 Shrimp / stone-ground cheddar grits / andouille sausage / blistered tomatoes / Creole sauce - Filet Mignon* — 7 oz $39.95 / 9 oz $42.95 Center-cut / bacon-wrapped / side - Bleu Cheese Filet* — 7 oz $44.70 / 9 oz $47.70 Bacon-wrapped / bleu cheese sauce / port mushrooms - Steak Penne* — $26.95 Steak / penne / roasted mushrooms / blistered tomatoes / fresh spinach / Aji-Amarillo Parmesan cream - Wood Grilled NY Strip* — $36.95 Traditional strip / side - Roasted Garlic Sirloin* — 7 oz $22.95 / 10 oz $29.95 Center-cut sirloin / roasted garlic thyme butter / side - Aged Ribeye* — 12 oz $39.95 / 16 oz $47.50 Traditional ribeye / side - Parmesan Crusted Chicken — $21.95 Sundried tomato sauce / side - Firebirds Chicken Pasta — $20.25 Spicy Asiago cream sauce / applewood-smoked bacon / green onions / tomatoes LUNCH - SIGNATURE SALADS From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible. Served with housemade dressings. - Colorado Chicken Salad — $19.95 Wood grilled chilled chicken / mixed greens / bleu cheese crumbles / candied spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette - Grilled Salmon Salad* — $24.95 / Add Chile Rub $2.25 Wood grilled salmon / mixed greens / tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette - Grilled Tenderloin Salad* — $27.50 Wood grilled tenderloin / mixed greens / bleu cheese crumbles / heirloom tomatoes / crispy onions; Chef recommends balsamic vinaigrette - Ahi Tuna Superfoods Salad* — $24.75 Seared sushi-grade tuna / spinach / organic ancient grains / cucumbers / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime vinaigrette - Grilled Chopped Cobb Salad — $19.95 Wood grilled chilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon / charred corn salsa; Chef recommends chipotle ranch - Grilled Shrimp & Strawberry Salad — $21.95 Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / candied spiced pecans; Chef recommends balsamic vinaigrette LUNCH - CLASSIC SALADS - Steakhouse Wedge — $14.25 Crisp iceberg / Ranch Rings / candied bacon / heirloom tomatoes; Chef recommends bleu cheese dressing - Mixed Greens Salad — $14.25 Tomatoes / candied spiced pecans / jicama; Chef recommends cilantro lime vinaigrette - BLT Salad — $14.25 Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing - Caesar Salad — $14.25 Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing - Soup & Salad — $17.25 Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens, or Steakhouse Wedge Salad LUNCH - ADD TO ANY CLASSIC SALAD - Wood Grilled Chicken + — $8.95 - Wood Grilled Shrimp + — $12.95 - Seared Ahi Tuna* + — $12.95 Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw - Wood Grilled Salmon* + — $12.25 - Wood Grilled Tenderloin* + — $13.75 LUNCH - SIDES Freshly prepared and locally sourced when possible. - Fresh Vegetables — $7.50 - Broccoli — $7.50 - Loaded Baked Potato — $7.50 - Parmesan Mashed Potatoes — $7.50 - Seasoned Steak Fries — $7.50 - Tater Tots — $7.50 - Cider Slaw — $7.50 - Fresh Fruit — $7.50 Seasonal blend - Seasonal Ancient Grains — $7.50 - Side Entree — $18.95 Choose any 3 sides LUNCH - PREMIUM SIDES - Southwest Au Gratin Potatoes — $8.50 - Port Mushrooms — $8.50 - Grilled Street Corn — $8.50 - Charred Carrots — $8.50 LUNCH - TEMPTATIONS Perfect for sharing (serves 2-3) - Creme Brulée Cheesecake — $10.95 Bruléed to order / fresh fruit / raspberry coulis - Chocolate Brownie — $10.95 Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce - Big Daddy Chocolate Cake — $12.75 Vanilla bean ice cream / raspberry coulis - Carrot Cake — $10.95 Salted caramel sauce / served warm - 5 Layer Lemon Cake — $10.95 Fresh blueberries in blueberry sauce LUNCH - COCKTAILS - Double Black Diamond Martini — $13.50 A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka / pineapple garnish - Pineapple Paradise — $13.50 Tres Agaves Silver Tequila infused with cucumber and mint / triple sec / grilled and pressed pineapple / lime juice / agave nectar - Summer Smash — $13.50 Tito’s Handmade Vodka infused with mint / watermelon elixir / lemon and grapefruit juices - Strawberry Gimlet — $13.50 Hendrick’s Gin infused with strawberries / lime juice / lightly sweetened - Lemonade Drop — $13.00 Tito’s Handmade Vodka / Alex’s Fresh Lemonade / sugar rim - Dirty Bird — $14.00 Traditional dirty martini - Tito’s Handmade Vodka / bleu cheese-stuffed olives - Siesta Sangria — $13.75 Choose Robert Mondavi Private Selection Red Blend or Caposaldo Moscato / Cruzan Mango Rum / fresh fruit - Firebirds Perfect Margarita — $14.00 Milagro Silver Tequila / lemon, lime and orange juices / triple sec / simple syrup / rocks - Moscow Mule — $13.00 / Make it a Kentucky mule with Traveller Whiskey $2.00 Wheatley Vodka / fresh squeezed lime juice / Owen's ginger beer LUNCH - MOCKTAILS - Charred Pineapple Agua Fresca — $6.25 Grill-seared, pressed fresh pineapple / fresh lime juice / chilled water - Mint Condition — $6.25 Passion fruit elixir / mint / fresh squeezed lime juice / Owen's ginger beer - Spiritless Spritz — $6.25 Red Bull Red Edition / passion fruit elixir / fresh squeezed orange and lime juices WEEKEND BRUNCH - SHAREABLES For the table (serves 2-4). Made to order from fresh, seasonal ingredients in our scratch kitchen. - Candied Bacon — $8.95 Crispy bacon caramelized with brown sugar - Cinnamon Rolls — $10.95 3 freshly baked rolls with cream cheese icing - Bacon Deviled Eggs — $14.95 Housemade candied bacon - Seared Ahi Tuna* — $22.50 Sushi-grade / sriracha aioli / hot mustard sauce / cilantro citrus slaw - Lobster Spinach Queso — $19.35 Lobster / spinach / pepper jack cheese / tortilla chips - Wood Grilled Chimichurri Shrimp — $17.95 Whipped goat cheese / charred corn salsa WEEKEND BRUNCH - ENTREES Real wood fired flavors, scratch prepared with fresh ingredients - Baked French Toast — $18.25 Brioche / caramelized cinnamon custard / applewood-smoked bacon / fresh berries / powdered sugar - Shrimp & Grits — $24.50 / Add a poached egg $2.25 Shrimp / stone-ground cheddar grits / andouille sausage / blistered tomatoes / Creole sauce - Brunch Burger* — $18.95 Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / steak fries - Steak & Egg Bowl* — $26.95 Wood grilled tenderloin / poached eggs / roasted potatoes / mushrooms / tomatoes / pickled red onions / creamy horseradish sauce - Bacon, Egg & Avocado Toast — $15.95 Toasted brioche / arugula / heirloom tomatoes / avocado / whipped goat cheese / bacon / candied spiced pecans / pickled red onions / Parmesan cheese / cilantro lime vinaigrette / poached egg - Grilled Salmon Benedict* — $24.95 Wood grilled salmon / toasted biscuit / sautéed spinach / poached egg / lobster queso / house potatoes - Veggie Power Bowl* — $19.95 Poached eggs / grilled squash / zucchini / red peppers / potatoes / mushrooms / tomatoes / pickled red onions / creamy horseradish sauce - Steak & Eggs Tacos* — $19.50 Wood grilled chimichurri steak / scrambled eggs / warm tortillas / pickled onions / spicy sriracha sour cream / fresh fruit - Hot Honey Chicken Biscuit* — $18.25 Crispy chicken breast / hot honey / fried egg / applewood-smoked bacon / pepper jack cheese / candied jalapeño mayo / buttermilk biscuit / house potatoes - Bacon & Eggs* — $17.95 Two eggs scrambled or fried / applewood-smoked bacon / biscuit / fresh fruit / house potatoes - Bacon, Egg, & Cheese Biscuit* — $17.95 Candied Bacon / fried eggs / Tillamook cheddar / buttermilk biscuit / house potatoes - Sausage, Egg & Cheese Smothered Biscuit* — $18.95 Sausage / fried eggs / pepper jack cheese / sausage gravy / buttermilk biscuit / pickled red onions / house potatoes WEEKEND BRUNCH - KIDS BRUNCH MENU Scratch prepared and kid approved (for kids 12 and under) - Scrambled Breakfast — $7.95 A scrambled egg / applewood-smoked bacon / fresh fruit / house potatoes - French Toast — $8.95 Powdered sugar / berries / caramel sauce / fresh fruit / bacon - Kids Burger — $9.95 Flattop grilled burger / brioche bun / french fries / fresh fruit - Kids Chicken Fingers — $9.95 Hand breaded in tempura and flour / french fries / fresh fruit WEEKEND BRUNCH - BRUNCH COCKTAILS - Mimosa — $8.00 / Carafe $24.95 - Espresso Martini — $14.00 Caffè Borghetti Espresso Liqueur / vodka / espresso elixir / shaken and served up - Paradise City — $10.50 Tito's Handmade Vodka / passion fruit elixir / grilled and pressed lemon / club soda / sparkling wine - The Hail Mary — $11.00 Absolut Peppar Vodka / housemade Bloody Mary mix / garnish featuring candied bacon / chile-rub rim - Bloody Mary — $8.00 - Paloma Mimosa — $11.50 El Jimador Blanco Tequila / blood orange elixir / fresh grapefruit and lime juices / champagne - Peachy Bellini — $12.50 Cointreau / peach elixir / orange juice / sparkling wine - Sparkling Diamond — $11.50 Firebirds' signature Double Black Diamond® Martini topped with champagne - Fired Up Coffee — $11.25 Coffee / Tiramisu Liqueur / Tuaca / agave nectar / whipped cream - Hazelnut-Vanilla Java — $11.25 Coffee / Frangelico / Stoli Vanil Vodka / whipped cream - Flannel Pajamas — $11.25 Coffee / Dorda Double Chocolate Liqueur / butterscotch schnapps / whipped cream WEEKEND BRUNCH - BEVERAGES - Charred Pineapple Agua Fresca — $6.25 Grill-seared, pressed fresh pineapple / fresh lime juice / chilled water - Mint Condition — $6.25 Passion fruit elixir / mint / fresh squeezed lime juice / Owen's ginger beer - Spiritless Spritz — $6.25 Red Bull Red Edition / passion fruit elixir / fresh squeezed orange and lime juices - Salted Caramel Cold Brew — $6.25 Sea salt caramel toffee / espresso elixir / milk - Fresh Juice — $3.99 Orange, grapefruit, pineapple, cranberry or tomato WEEKEND BRUNCH - SIDES - Applewood-Smoked Bacon Warm and crispy - Fresh Fruit Seasonal blend - Fresh Baked Biscuits Two biscuits / whipped butter / triple-berry dipping sauce - House Potatoes Crisp fried potatoes / fresh herbs / charred onions and peppers - Cheddar Grits Scratch-made / smoked cheddar - Breakfast Sausage Freshly prepared KIDS MENU - ENTRÉES Entrées include the choice of two sides and a beverage. For kids 12 and under. - Kids Grilled Chicken — $10.95 Buttermilk and cilantro marinated and grilled over hardwood - Kids Wood Grilled Salmon* — $14.95 Simply grilled salmon - Kids Wood Grilled Steak — $14.95 Wood grilled sliced steak - Kids Ribs — $13.95 Tender, wood fired ribs with BBQ sauce - Kids Penne Pasta — $9.95 With choice of creamy tomato sauce or write asiago sauce - Kids Smoked Chicken Wings — $11.95 Flash fried smoked wings (Plain, BBQ or Hot) - Kids Mac & Cheese — $9.95 Noodles tossed with homemade cheese sauce - Kids Burger — $10.95 Flattop grilled burger / brioche bun / french fries / fresh fruit - Kids Chicken Fingers — $10.95 Hand breaded in tempura and flour / french fries / fresh fruit KIDS MENU - SIDES - Kids Seasonal Grain Pilaf - Kids Parmesan Mashed Potatoes - Kids French Fries - Kids Mac & Cheese Noodles tossed with homemade cheese sauce - Kids Tater Tots - Kids Fresh Veggies - Kids Broccoli - Kids Fresh Fruit KIDS MENU - DESSERT - Kids Sundae — $4.95 Vanilla ice cream / chocolate sauce / whipped cream KIDS MENU - BEVERAGES - Honest Kids Juices (APPLE JUICE, FRUIT PUNCH) - 1% Milk - Lemonade - Coca-Cola Products (Coke, Diet Coke, Sprite, Barq's Root Beer) KIDS MENU - KIDS BRUNCH Available on Saturday and Sunday - Scrambled Breakfast A scrambled egg / applewood-smoked bacon / fresh fruit / house potatoes - French Toast Powdered sugar / berries / caramel sauce / fresh fruit / bacon - Kids Chicken Fingers Hand breaded in tempura and flour / french fries / fresh fruit - Kids Burger Flattop grilled burger / brioche bun / french fries / fresh fruit HAPPY HOURS - Everyday · 11 AM – 6 PM