Fish Bones Text Menu 7005 Co Rd 46A, Lake Mary, FL 32746 Canonical URL: https://vesperhour.com/happy-hours/fish-bones Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://www.fishbonesrestaurants.com/lake-mary-menu/ Menu updated: 2026-05-29 Last verified: 2026-05-29 03:38:51+00 FULL TEXT MENU STARTERS - SHAREABLES - BLUE CHIPS — $17 Homemade Blue Cheese Crema, Potato Chips - DANG BANG SHRIMP — $24 Crispy Fried Shrimp, Sweet & Spicy “Dang Bang” Sauce - WOOD GRILLED ARTICHOKES — $17 Arugula, Balsamic Reduction, Parmesan Aioli - OYSTERS ON THE HALF SHELL — $21 Gulf Coast Oysters, Cocktail Sauce, Mignonette - CHAR-GRILLED OYSTERS — $24 Gulf Coast Oysters, Garlic Butter, Grated Parmesan - ESCARGOT — $21 Butter, Garlic, Cognac, Parsley, Garlic Bread - FLORIDA GATOR (1/2 LB) — $20 Cajun Breaded & Fried, Tiger Sauce - POINT JUDITH CALAMARI — $24 Banana, Cherry & Bell Peppers, Cocktail Sauce, Marinara Sauce - SHRIMP COCKTAIL — $21 Cocktail Sauce, Johnnie’s Famous Mustard Sauce - 1974 ORIGINAL FRIED SHRIMP — $20 Made Fresh When The Ticket Enters The Kitchen - SMOKED FISH DIP — $16 Housemade Potato Chips, Carrots, Celery, Romaine Hearts - SEAFOOD TOWER — $130 Freshest Shellfish at the Height of Season STARTERS - SOUPS - NEW ENGLAND CLAM CHOWDER — $16 Cedar Key Middleneck Clams - LOBSTER BISQUE — $23 Chunks Of Maine Lobster, Sherry, Cream STARTERS - SALADS - CLASSIC CAESAR SALAD — $15 Romaine Hearts, Housemade Croutons, Parmesan - FISHBONES WEDGE SALAD — $15 Bacon, Tomato, Onion, Buttermilk Blue Cheese Dressing - SIGNATURE HOUSE SALAD — $10 Iceberg Lettuce, Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette STARTERS - ADD-ONS - bacon lardons — $5 - Buttermilk blue cheese crumbles — $5 - anchovies — $4 SUSHI & SASHIMI - SUSHI ROLLS - CALIFORNIA ROLL — $17 Real Crab Meat, Avocado, Cucumber, Masago - LADY DRAGON ROLL — $21 Panko Fried Shrimp, Cream Cheese, Avocado, Masago, Ebi, Eel Sauce - VOLCANO ROLL — $20 Canadian Crab, Avocado, Cucumber, Spicy Seafood Aioli - SPICY DOUBLE TUNA ROLL — $20 Sliced Tuna, Scallions, Red Pepper Aioli, Nori - SUMMER SUNSHINE ROLL — $20 Salmon Nigiri, Snow Crab Meat, Avocado, Cucumber, Spicy Mayo - FRESH SALMON sushi - 2 pcs — $10 - tuna sushi - 2 pcs — $11 - yellowtail sushi - 2 pcs — $10 SUSHI & SASHIMI - SASHIMI - fresh salmon sashimi - 3 pcs — $13 - tuna sashimi - 3 pcs — $14 - yellowtail sashimi - 3 pcs — $13 FISH - FLOWN IN DAILY - WILD ALASKAN HALIBUT — $63 Garlic Panko Encrusted, Beurre Blanc - GULF GROUPER FRANÇAISE — $42 Pan-Fried, Beurre Blanc Sauce, Capers - PACIFIC MAHI MAHI — $46 Macadamia Encrusted, Coconut Mango Sauce, Pineapple-Mango Salsa - FAROE ISLAND KING SALMON — $44 Cedar Plank, Parmesan Red Onion Aioli FISH - MARKET FRESH SEAFOOD - 1974 JUMBO FRIED SHRIMP (8) — $40 Made Fresh When The Ticket Enters The Kitchen - Garlic Butter Shrimp Scampi — $35 Jumbo White Shrimp, Fresh Garlic, Cognac - CEDAR PLANK CRAB CAKES — $49 Pineapple Mango Salsa - Australian LOBSTER TAIL — $9 per oz Broiled, Lemon Drawn Butter Or Fried, Orange Blossom Honey BONES - WOOD-FIRED STEAKS - CENTER CUT FILET MIGNON (8 oz) — $59 The Tenderest Of All Cuts - BONE-IN FILET MIGNON (16 oz) — $65 The Connoisseur’s Cut - F U FILET MIGNON — $53 *fREAKING UNBELIEVABLE* pLANT-BASED BY CHUNK™ - PRIME NEW YORK STRIP (18 oz) — $75 100% USDA Prime - BLACK ANGUS RIBEYE FILET (11 oz) — $72 100% Black Angus, The Center Cut Of The Ribeye Steak BONES - OVER THE TOP - truffle butter — $6 - bearnaise — $5 BONES - LOCAL FAVORITES - colorado lamb chops — $59 TWIN 8 OZ CHOPS CUT 1 3/4” THICK, 100% USDA CHOICE, CITRUS & OAK GRILLED, PARSLEY-MINT CHIMICHURRI - single PORK CHOP — $27 Citrus & Oak Grilled, Fresh Spices, Lemon - double pork chops — $40 Citrus & Oak Grilled, Fresh Spices, Lemon - DOUBLE CHICKEN BREAST — $32 Flame Broiled, Sweet Butter, Lemon - SLOW ROASTED PRIME RIB — $59 Traditional Or Blackened Over Wood-Fire Available Weekends Only - Friday through Sunday BONES - COMBINE ANY TWO DIFFERENT CHEF'S FAVORITE DISHES FOR $44 - 1974 jumbo fried shrimp Made Fresh When The Ticket Enters The Kitchen - FAROE ISLAND KING SALMON Cedar Plank, Parmesan Red Onion Aioli - FRIED FLORIDA BLACK GROUPER Cocktail Sauce, Tartar Sauce - single pork chop Citrus & Oak Grilled, Fresh Spices, Lemon - CHICKEN BREAST Flame Broiled, Sweet Butter, Lemon SIDES - augratin potatoes — $16 - BACON & CHEDDAR MASHED — $16 - ROASTED GARLIC MASHED POTATOES — $13 - COLOSSAL SEA SALT BAKED POTATO (ATW) — $15 APPLEWOOD SMOKED BACON, CHEESE, BUTTER, SOUR CREAM, CHIVES - SWEET POTATO SOUFFLÉ — $13 - Loaded Lobster Mac & Cheese — $29 - SAUTÉED BROCCOLI & ROASTED GARLIC — $13 - CREAMED CORN — $14 - SAUTÉED MUSHROOMS — $13 - JUMBO FRESH ASPARAGUS — $13 - CEDAR PLANK CAULIFLOWER — $20 DESSERTS - SWEET BUTTER CAKE — $18 Sweet Buttery Crunch Cake Served Warm, Vanilla Ice Cream - GRAND MARNIER CHOCOLATE CAKE — $17 Grand Marnier Infused Rich Chocolate Cake, Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream - Plant City Strawberry Cake — $16 Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream - Salted Caramel Cheesecake — $16 New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt - REDEMPTION BOURBON SALTED CARAMEL BROWNIE — $17 Triple Layer Brownie, Redemption Bourbon Caramel Sauce, Salted Caramel Ice Cream - KEY LIME PIE — $14 Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream - CRÈME BRÛLÉE — $14 Classic Custard, Caramelized Sugar, Touch Of Vanilla COCKTAILS - SIGNATURE COCKTAILS - APEROL SPRITZ — $17 Lillet Blanc, Aperol Liqueur, Mumm Napa Brut Prestige, Orange Wheel - FishBones SIGNATURE MARTINI — $22 Grey Goose Vodka, Slightly Dirty, Colossal Bacon & Blue Cheese Stuffed Olives - WATERMELON CELEBRATION — $20 Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix - JOE’S BLACKBERRY HIBISCUS LEMONADE — $19 Tito’s Handmade Vodka, Freshly Squeezed Lemonade, Blackberry Hibiscus Reduction - Grand HAWAIIAN COSMO — $17 Skyy Pineapple Vodka, Grand Marnier Liqueur, Pineapple, Cranberries - The Espresso MArtini — $20 Tito's Handmade Vodka, Bailey's Irish Cream, Shot of Espresso - ROSE LEMON DROP — $20 Deep Eddy Vodka, Rose Infused SimpleSyrup, Fresh Lemon Juice, Amarena Cherry COCKTAILS - ZERO PROOF CREATIONS - WATERMELON RITUAL — $13 Ritual Gin Alternative, Housemade Sour Mix, Cranberry Juice, Freshly Squeezed Lime Juice, Freshly Muddled Watermelon, Mint - THE JOURNEY — $13 Ritual Tequila Alternative, Monin Agave Nectar Syrup, Freshly Squeezed Lime Juice, Freshly Muddled Strawberries - POPPI prebiotic soda — $8 Choice of Orange or Root Beer - BLUEBERRY MOJITO — $16 Ron Matusalem 15yr Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint - the connoisseur’s daiquiri — $18 Dos Maderas Rum, Fee Brother’s Falernum, Cointreau Liqueur, Hand Squeezed Lime Juice - CUCUMBER DARTMOOR — $18 Gray Whale Gin, St. Germain Liqueur, Housemade Sour Mix, Freshly Muddled Cucumber - GARY’S CHERRY WOOD SMOKED OLD FASHIONED — $22 TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel - CHERRY WHISKEY SOUR — $19 Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries - DIAMANTE SUNSET — $20 Maestro Dobel Diamante, Aperol Liqueur, Grand Marnier, Fresh Lime Juice - SPICY PRICKLY PEAR MARGARITA — $20 Flecha Azul Reposado Tequila, Grand Marnier, Freshly Squeezed Lime Juice, Chipotle Pineapple Syrup, Prickly Pear Reduction, Smoked Jalapeño, Tajin Salt Rim - “TOTT” SHELF MARGARITA — $18 Flecha Azul Blanco Tequila, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar -UPGRADED TO CLASE AZUL PLATA $35 WINE LIST - WINES BY THE GLASS - Moscato, D'Asti Ruffino — $11.50 Asti, Italy - Prosecco, Torresella — $12.50 Veneto, Italy - sparkling, Moët & Chandon “Imperial” — $26.50 Epernay, France - sparkling, Mumm Napa “Brut Prestige” — $20.50 Napa Valley, California - sparkling, Santa Margherita “Rose” — $16.50 Trentino-Alto Adige, Italy - chardonnay,Belle Glos “Glasir Holt” — $24.50 Santa Rita Hills, California - chardonnay, chalk hill — $14.50 Russian river valley, california - SAUvignon blanc, Stags' Leap Winery — $19.50 Napa Valley, California - SAUvignon blanc, Sebastiani Vineyards & Winery — $13.50 Sonoma County, California - SAUVIGNON BLANC, The Crossings — $11.50 Marlborough, New Zealand - Pinot Grigio, Santa Margherita — $20.50 Alto Adige, Italy - Pinot Grigio, Barone Fini — $11.50 Valdadige, Italy - Pinot Grigio, Masi “Masianco" — $16.50 Friuli, Italy - White Zinfandel, Canyon Road — $8.50 california - CABERNET SAUVIGNON, Kuleto “Estate” — $26.50 Napa Valley, California - CABERNET SAUVIGNON, Foley Sonoma "Winemaker's" — $31 Sonoma, California - CABERNET SAUVIGNON, Peju “Clark’s Cuvee” — $27.50 Napa Valley, California - CABERNET SAUVIGNON, Venge "Igneous" — $40 Calistoga, Napa, California - CABERNET SAUVIGNON, Covert “Black Label” — $45.50 Napa Valley, California - CABERNET SAUVIGNON, Quilt — $21.50 Napa Valley, California - CABERNET SAUVIGNON, Caymus "Bonanza" — $16.50 California - Cabernet Sauvignon, Silverado Vineyards “GEO” by Jon Emmerich & Elena Franceschi — $231 Napa Valley, California - mERLOT, Emmolo by Caymus — $21.50 Napa Valley, California - PINOT NOIR, Belle Glos “Dairyman” — $24.50 New Zealand - PINOT NOIR, Elouan — $15.50 Oregon - PINOT NOIR, Dashwood — $13.50 New Zealand - PINOT NOIR, Ken Wright, “Eola-Amity Hills AVA Series” — $26.50 Willamette Valley, Oregon - Malbec, Niento Senetiner “Don Nicanor” — $15.50 Mendoza, Argentina - Red Blend, Painted Scars by Dave Phinney — $20 Maury, France - Super Tuscan, Banfi “Magna Cum Laude” — $21.50 Tuscany, Italy - Red Blend, Chateau St. Jean "Cinq Cepages" 3L — $595 Sonoma, California KID'S MENU - ENTRÉES - Hamburger — $11.95 - Chicken Tenders — $11.95 - Grilled Chicken Breast — $11.95 - Jumbo Fried Shrimp — $11.95 - Crispy Fried Fish — $11.95 HAPPY HOURS - Everyday · 4 PM – 6 PM