{ "schema_version": "vesper.restaurant_facts.v1", "generated_at": "2026-06-21T10:36:27+00:00", "canonical_url": "https://vesperhour.com/happy-hours/fogo-de-chao-international-drive", "machine_urls": { "facts_json": "https://vesperhour.com/restaurants/fogo-de-chao-international-drive/facts.json", "menu_json": "https://vesperhour.com/api/restaurants/fogo-de-chao-international-drive/menu", "menu_text": "https://vesperhour.com/restaurants/fogo-de-chao-international-drive/menu.txt", "specials_json": "https://vesperhour.com/api/restaurants/fogo-de-chao-international-drive/specials", "happy_hours_json": "https://vesperhour.com/api/restaurants/fogo-de-chao-international-drive/happy-hours" }, "restaurant": { "id": "a04846da-43f9-408c-9e56-920ac6398b12", "name": "Fogo de Chao International Drive", "slug": "fogo-de-chao-international-drive", "description": "Fogo de Chao International Drive has carved out a reputation in International Drive for its happy hour, highlighted by Picanha Burger at $10-$15. With a deep drink list spanning beer through wine. Open seven days a week, 11:30am to 10pm. Prices start at $5.", "editorial_one_liner": "Known for: $10-$15 Picanha Burger \u00b7 $13.50 Braised Beef Rib Sliders", "insider_tip": "Bring friends and split a few apps - the Picanha Burger and Lobster & Shrimp Tacos cover the table nicely.", "area": { "name": "International Drive", "slug": "international-drive" }, "address": "8282 International Dr, Orlando, FL 32819", "latitude": 28.4458744, "longitude": -81.4717252, "phone": null, "website_url": "https://fogodechao.com/location/orlando/", "instagram_handle": "https://instagram.com/fogo", "google_maps_url": "https://www.google.com/maps/search/Fogo%20de%20Chao%20International%20Drive,8282%20International%20Dr,%20Orlando,%20FL%2032819", "image_url": "https://vesperhour.com/images/restaurants/Fogo_de_Chao_International_Drive-300x300.webp", "public_url": "https://vesperhour.com/happy-hours/fogo-de-chao-international-drive" }, "menu": { "source_url": "https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649", "source_urls": [ "https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649" ], "updated": "2026-05-28", "coverage_level": "full_menu", "section_count": 31, "item_count": 129, "raw_text_available": true, "raw_text": "Fogo de Chao International Drive Text Menu\nMenu source: https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649\n\nLUNCH - STARTERS\nSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.\n- Jumbo Shrimp Cocktail - $28\n Six jumbo shrimp. 230 cal\n- Seafood Tower - $112\n Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal\n- Chilled Lobster & Shrimp - $48\n Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal\n\nLUNCH - THE CHURRASCO EXPERIENCE\nOur Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.\n- Full Churrasco - $52/person\n The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.\n- Indulgent Churrasco - $72/person\n In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow\n\nLUNCH - ENHANCE YOUR EXPERIENCE WITH:\n- Butter-Bathed\u2122 Lobster Tail - $18\n 220 cal\n- Black Truffle Butter - $8\n 220 cal\n- All Jumbo Lump Crab Cake - $18\n 460 cal\n- Roasted Bone Marrow - $9\n 315 cal\n\nLUNCH - SHARE AN INDULGENT CUT\nSized to share at the table for four or more.\n- Wagyu NY Strip - $160\n 20oz. premium graded. 1345 cal\n- Wagyu Ancho (Ribeye) - $165\n 24oz. premium graded Ribeye. 1872 cal\n- Dry-Aged Tomahawk Ancho (Ribeye) - $115\n 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal\n\nLUNCH - ENTR\u00c9ES\nSeafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entr\u00e9e for $18\n- Market Table & Feijoada Bar - $18\n Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.\n- Add a Grilled Selection to the Market Table - add 16\n Choose one fire-roasted cut \u2013 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha Lamb Picanha Bisteca de Porco Frango\n- Chilean Sea Bass - $36\n Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal\n- Pan-Seared Salmon - $29\n Topped with chimichurri. Served with grilled asparagus. 570 cal\n- Cauliflower Steak - $25\n Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal\n- Seared Tofu - $28\n Chimichurri-marinated, served with spinach rice. 430 cal\n\nLUNCH - SHAREABLE SIDES\nSized to share for two or more.\n- Lobster Mac & Cheese - $18\n Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal\n- Crispy Yuca Fries - $8\n Grated parmesan, malagueta aioli. 620 cal\n- Burrata & Roasted Tomatoes - $12\n Served warm with crisp toasts. 880 cal\n\nDINNER - STARTERS\nSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.\n- Jumbo Shrimp Cocktail - $28\n Six jumbo shrimp. 230 cal\n- Seafood Tower - $112\n Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal\n- Chilled Lobster & Shrimp - $48\n Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal\n\nDINNER - THE CHURRASCO EXPERIENCE\nOur Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.\n- Full Churrasco - $72/person\n The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.\n- Indulgent Churrasco - $92/person\n In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow\n\nDINNER - ENHANCE YOUR EXPERIENCE WITH:\n- Butter-Bathed\u2122 Lobster Tail - $18\n 220 cal\n- Black Truffle Butter - $8\n 220 cal\n- All Jumbo Lump Crab Cake - $18\n 460 cal\n- Roasted Bone Marrow - $9\n 315 cal\n\nDINNER - SHARE AN INDULGENT CUT\nSized to share at the table for four or more.\n- Wagyu NY Strip - $160\n 20oz. premium graded. 1345 cal\n- Wagyu Ancho (Ribeye) - $165\n 24oz. premium graded Ribeye. 1872 cal\n- Dry-Aged Tomahawk Ancho (Ribeye) - $115\n 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal\n\nDINNER - ENTR\u00c9ES\nSeafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides.\n- Single Churrasco Cut - $51\n Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken \u2014 8-10oz carved tableside by our Gaucho Chefs. 740 cal\n- Market Table & Feijoada Bar - $37\n Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.\n- Chilean Sea Bass - $57\n Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal\n- Pan-Seared Salmon - $49\n Topped with chimichurri. Served with grilled asparagus. 570 cal\n- Cauliflower Steak - $45\n Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal\n- Seared Tofu - $49\n Chimichurri-marinated, served with spinach rice. 430 cal\n\nDINNER - SHAREABLE SIDES\nSized to share for two or more.\n- Lobster Mac & Cheese - $18\n Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal\n- Crispy Yuca Fries - $8\n Grated parmesan, malagueta aioli. 620 cal\n- Burrata & Roasted Tomatoes - $12\n Served warm with crisp toasts. 880 cal\n\nBRUNCH - STARTERS\nSized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.\n- Jumbo Shrimp Cocktail - $28\n Six jumbo shrimp. 230 cal\n- Seafood Tower - $112\n Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal\n- Chilled Lobster & Shrimp - $48\n Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal\n\nBRUNCH - THE CHURRASCO EXPERIENCE\nOur Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.\n- Full Churrasco - $53/person\n The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.\n- Indulgent Churrasco - $73/person\n In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow\n\nBRUNCH - ENHANCE YOUR EXPERIENCE WITH:\n- Butter-Bathed\u2122 Lobster Tail - $18\n 220 cal\n- Black Truffle Butter - $8\n 220 cal\n- All Jumbo Lump Crab Cake - $18\n 460 cal\n- Roasted Bone Marrow - $9\n 315 cal\n\nBRUNCH - SHARE AN INDULGENT CUT\nSized to share at the table for four or more.\n- Wagyu NY Strip - $160\n 20oz. premium graded. 1345 cal\n- Wagyu Ancho (Ribeye) - $165\n 24oz. premium graded Ribeye. 1872 cal\n- Dry-Aged Tomahawk Ancho (Ribeye) - $115\n 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal\n\nBRUNCH - ENTR\u00c9ES\nSeafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides.\n- Single Churrasco Cut - $41\n Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken \u2014 8-10oz carved tableside by our Gaucho Chefs. 740 cal\n- Brunch Market Table & Feijoada Bar - $36\n Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.\n- Chilean Sea Bass - $50\n Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal\n- Pan-Seared Salmon - $45\n Topped with chimichurri. Served with grilled asparagus. 570 cal\n- Cauliflower Steak - $41\n Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal\n- Seared Tofu - $42\n Chimichurri-marinated, served with spinach rice. 430 cal\n\nBRUNCH - SHAREABLE SIDES\nSized to share for two or more.\n- Lobster Mac & Cheese - $18\n Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal\n- Crispy Yuca Fries - $8\n Grated parmesan, malagueta aioli. 620 cal\n- Burrata & Roasted Tomatoes - $12\n Served warm with crisp toasts. 880 cal\n\nBRUNCH - BRUNCH COCKTAILS\n- Passion Fruit Mimosa - $11.50\n 130 cal\n- Fogo Bloody Mary - $12.50\n 170 cal\n- Prosecco, La Marca - $13.50\n 130 cal\n\nCOCKTAILS - COCKTAILS\n- Premium Caipirinha - $16\n Premium Aged Cacha\u00e7a, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal\n- Mango Habanero - $16.50\n Caipirinha Silver Cacha\u00e7a, limes, mango, habanero peppers. 330 cal\n- Samba Squeeze Martini - $15.50\n Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal\n- Yellowbird - $15.50\n Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal\n- Sunset Crush - $16\n LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.\n- Caramelized Pineapple Old Fashioned - $16.50\n Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal\n- Bees Knees - $15\n Fords Gin, Cointreau, lemon, honey.\n- Seasonal Cocktail\n Ask your server about our seasonal cocktail offerings.\n\nDESSERT - DESSERTS\n- Cheesecake Br\u00fbl\u00e9e - $12.75\n New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal\n- Chocolate Molten Cake - $13.50\n Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal\n- Papaya Cream - $11\n Fresh papaya blended with vanilla ice cream. Topped with cr\u00e8me de cassis and canella pastry crisp. 240 cal\n- Cr\u00e8me Br\u00fbl\u00e9e - $13.50\n Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal\n- Tres Leches Cake - $14\n Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal\n- Ice Cream - $11.25\n Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal\n- Key Lime Pie - $13.50\n Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal\n- Chocolate Brigadeiro - $14\n Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal\n\nDESSERT - CAF\u00c9 COCKTAILS\n- Carajillo - $15.50\n Licor 43, espresso, ice. 180 cal\n- Irish Coffee - $12.50\n Baileys Irish Cream, Jameson, coffee. 280 cal\n- Espresso Martini - $13.50\n Wheatley Vodka, Caff\u00e8 Borghetti, Licor 43. 280 cal\n- Baileys Coffee - $13.50\n Baileys Irish Cream, coffee. 340 cal\n\nDESSERT - DESSERT WINE\n90 cal\n- Cabernet Franc - $144\n , Ice Wine Inniskillin Niagara Canada\n- Late Harvest - $106\n Dolce , Napa Valley\n- Vidal - $114\n , Ice Wine Inniskillin Niagara Canada\n\nDESSERT - SINGLE MALT\n- Ardbeg - $24\n- Balvenie - $25\n Doublewood\n- Oban - $24.50\n- The Glenlivet - $18\n- The Glenlivet - $62\n- The Macallan - $20\n- The Macallan - $36\n- The Macallan - $66\n- The Macallan - $57\n Rare Cask\n\nDESSERT - BLENDED\n- Johnnie Walker - $16\n Black\n- Johnnie Walker - $48.50\n Blue\n\nDESSERT - BOURBON & WHISKEY\n140 cal\n- Angel's Envy - $17\n- Basil Hayden - $18\n- Buffalo Trace - $16\n- Bulleit - $16.50\n- Bulleit - $16\n Rye\n- Four Roses - $15\n- Knob Creek - $15.50\n Rye\n- Old Forester - $12.50\n- Suntory - $17.50\n Toki\n- WhistlePig - $27\n Rye\n- WhistlePig - $15.50\n Rye Piggyback\n- Woodford Reserve - $18.50\n\nDESSERT - AGED TEQUILA\n140 cal\n- Clase Azul - $82\n A\u00f1ejo\n- Clase Azul - $34\n Reposado\n- C\u00f3digo 1530 - $20\n Reposado\n- Don Julio - $16\n A\u00f1ejo\n- Don Julio - $34\n A\u00f1ejo\n- Don Julio - $16.50\n Reposado\n\nDESSERT - COGNAC 140 CAL\n- Grand Marnier - $16.50\n- R\u00e9my Martin - $16\n VSOP\n- R\u00e9my Martin - $35\n XO\n\nDESSERT - PORT 95 CAL\n- Fonseca - $14\n Port , \"Bin 27\" Portugal\n- Graham's - $13\n LBV Port , Portugal\n- Graham's - $42\n Vintage Port , Portugal\n- Ramos Pinto - $17\n Tawny , \"10 Year\" Portugal\n- Taylor Fladgate - $29\n Tawny , \"20 Year\" Portugal\n\nDESSERT - MADEIRA / SHERRY\n95 cal\n- Broadbent - $12.50\n \"5 Years Reserve\" , Madeira Portugal\n- Gonzalez Byass - $14.75\n Oloroso Sherry , \"Cristina\" Jerez Spain\n\nDESSERT - GRAPPA 170 CAL\n- Banfi - $17.50\n", "sections": [ { "name": "Lunch - Starters", "note": "Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.", "items": [ { "name": "Jumbo Shrimp Cocktail", "description": "Six jumbo shrimp. 230 cal", "price": "$28" }, { "name": "Seafood Tower", "description": "Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal", "price": "$112" }, { "name": "Chilled Lobster & Shrimp", "description": "Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal", "price": "$48" } ] }, { "name": "Lunch - The Churrasco Experience", "note": "Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.", "items": [ { "name": "Full Churrasco", "description": "The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.", "price": "$52/person" }, { "name": "Indulgent Churrasco", "description": "In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow", "price": "$72/person" } ] }, { "name": "Lunch - Enhance your experience with:", "items": [ { "name": "Butter-Bathed\u2122 Lobster Tail", "description": "220 cal", "price": "$18" }, { "name": "Black Truffle Butter", "description": "220 cal", "price": "$8" }, { "name": "All Jumbo Lump Crab Cake", "description": "460 cal", "price": "$18" }, { "name": "Roasted Bone Marrow", "description": "315 cal", "price": "$9" } ] }, { "name": "Lunch - Share an indulgent cut", "note": "Sized to share at the table for four or more.", "items": [ { "name": "Wagyu NY Strip", "description": "20oz. premium graded. 1345 cal", "price": "$160" }, { "name": "Wagyu Ancho (Ribeye)", "description": "24oz. premium graded Ribeye. 1872 cal", "price": "$165" }, { "name": "Dry-Aged Tomahawk Ancho (Ribeye)", "description": "36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal", "price": "$115" } ] }, { "name": "Lunch - Entr\u00e9es", "note": "Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entr\u00e9e for $18", "items": [ { "name": "Market Table & Feijoada Bar", "description": "Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.", "price": "$18" }, { "name": "Add a Grilled Selection to the Market Table", "description": "Choose one fire-roasted cut \u2013 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha Lamb Picanha Bisteca de Porco Frango", "price": "add 16" }, { "name": "Chilean Sea Bass", "description": "Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal", "price": "$36" }, { "name": "Pan-Seared Salmon", "description": "Topped with chimichurri. Served with grilled asparagus. 570 cal", "price": "$29" }, { "name": "Cauliflower Steak", "description": "Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal", "price": "$25" }, { "name": "Seared Tofu", "description": "Chimichurri-marinated, served with spinach rice. 430 cal", "price": "$28" } ] }, { "name": "Lunch - Shareable Sides", "note": "Sized to share for two or more.", "items": [ { "name": "Lobster Mac & Cheese", "description": "Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal", "price": "$18" }, { "name": "Crispy Yuca Fries", "description": "Grated parmesan, malagueta aioli. 620 cal", "price": "$8" }, { "name": "Burrata & Roasted Tomatoes", "description": "Served warm with crisp toasts. 880 cal", "price": "$12" } ] }, { "name": "Dinner - Starters", "note": "Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.", "items": [ { "name": "Jumbo Shrimp Cocktail", "description": "Six jumbo shrimp. 230 cal", "price": "$28" }, { "name": "Seafood Tower", "description": "Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal", "price": "$112" }, { "name": "Chilled Lobster & Shrimp", "description": "Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal", "price": "$48" } ] }, { "name": "Dinner - The Churrasco Experience", "note": "Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.", "items": [ { "name": "Full Churrasco", "description": "The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.", "price": "$72/person" }, { "name": "Indulgent Churrasco", "description": "In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow", "price": "$92/person" } ] }, { "name": "Dinner - Enhance your experience with:", "items": [ { "name": "Butter-Bathed\u2122 Lobster Tail", "description": "220 cal", "price": "$18" }, { "name": "Black Truffle Butter", "description": "220 cal", "price": "$8" }, { "name": "All Jumbo Lump Crab Cake", "description": "460 cal", "price": "$18" }, { "name": "Roasted Bone Marrow", "description": "315 cal", "price": "$9" } ] }, { "name": "Dinner - Share an indulgent cut", "note": "Sized to share at the table for four or more.", "items": [ { "name": "Wagyu NY Strip", "description": "20oz. premium graded. 1345 cal", "price": "$160" }, { "name": "Wagyu Ancho (Ribeye)", "description": "24oz. premium graded Ribeye. 1872 cal", "price": "$165" }, { "name": "Dry-Aged Tomahawk Ancho (Ribeye)", "description": "36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal", "price": "$115" } ] }, { "name": "Dinner - Entr\u00e9es", "note": "Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides.", "items": [ { "name": "Single Churrasco Cut", "description": "Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken \u2014 8-10oz carved tableside by our Gaucho Chefs. 740 cal", "price": "$51" }, { "name": "Market Table & Feijoada Bar", "description": "Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.", "price": "$37" }, { "name": "Chilean Sea Bass", "description": "Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal", "price": "$57" }, { "name": "Pan-Seared Salmon", "description": "Topped with chimichurri. Served with grilled asparagus. 570 cal", "price": "$49" }, { "name": "Cauliflower Steak", "description": "Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal", "price": "$45" }, { "name": "Seared Tofu", "description": "Chimichurri-marinated, served with spinach rice. 430 cal", "price": "$49" } ] }, { "name": "Dinner - Shareable Sides", "note": "Sized to share for two or more.", "items": [ { "name": "Lobster Mac & Cheese", "description": "Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal", "price": "$18" }, { "name": "Crispy Yuca Fries", "description": "Grated parmesan, malagueta aioli. 620 cal", "price": "$8" }, { "name": "Burrata & Roasted Tomatoes", "description": "Served warm with crisp toasts. 880 cal", "price": "$12" } ] }, { "name": "Brunch - Starters", "note": "Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.", "items": [ { "name": "Jumbo Shrimp Cocktail", "description": "Six jumbo shrimp. 230 cal", "price": "$28" }, { "name": "Seafood Tower", "description": "Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal", "price": "$112" }, { "name": "Chilled Lobster & Shrimp", "description": "Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal", "price": "$48" } ] }, { "name": "Brunch - The Churrasco Experience", "note": "Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.", "items": [ { "name": "Full Churrasco", "description": "The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.", "price": "$53/person" }, { "name": "Indulgent Churrasco", "description": "In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow", "price": "$73/person" } ] }, { "name": "Brunch - Enhance your experience with:", "items": [ { "name": "Butter-Bathed\u2122 Lobster Tail", "description": "220 cal", "price": "$18" }, { "name": "Black Truffle Butter", "description": "220 cal", "price": "$8" }, { "name": "All Jumbo Lump Crab Cake", "description": "460 cal", "price": "$18" }, { "name": "Roasted Bone Marrow", "description": "315 cal", "price": "$9" } ] }, { "name": "Brunch - Share an indulgent cut", "note": "Sized to share at the table for four or more.", "items": [ { "name": "Wagyu NY Strip", "description": "20oz. premium graded. 1345 cal", "price": "$160" }, { "name": "Wagyu Ancho (Ribeye)", "description": "24oz. premium graded Ribeye. 1872 cal", "price": "$165" }, { "name": "Dry-Aged Tomahawk Ancho (Ribeye)", "description": "36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal", "price": "$115" } ] }, { "name": "Brunch - Entr\u00e9es", "note": "Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides.", "items": [ { "name": "Single Churrasco Cut", "description": "Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken \u2014 8-10oz carved tableside by our Gaucho Chefs. 740 cal", "price": "$41" }, { "name": "Brunch Market Table & Feijoada Bar", "description": "Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.", "price": "$36" }, { "name": "Chilean Sea Bass", "description": "Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal", "price": "$50" }, { "name": "Pan-Seared Salmon", "description": "Topped with chimichurri. Served with grilled asparagus. 570 cal", "price": "$45" }, { "name": "Cauliflower Steak", "description": "Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal", "price": "$41" }, { "name": "Seared Tofu", "description": "Chimichurri-marinated, served with spinach rice. 430 cal", "price": "$42" } ] }, { "name": "Brunch - Shareable Sides", "note": "Sized to share for two or more.", "items": [ { "name": "Lobster Mac & Cheese", "description": "Butter-Bathed\u2122 lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal", "price": "$18" }, { "name": "Crispy Yuca Fries", "description": "Grated parmesan, malagueta aioli. 620 cal", "price": "$8" }, { "name": "Burrata & Roasted Tomatoes", "description": "Served warm with crisp toasts. 880 cal", "price": "$12" } ] }, { "name": "Brunch - Brunch Cocktails", "items": [ { "name": "Passion Fruit Mimosa", "description": "130 cal", "price": "$11.50" }, { "name": "Fogo Bloody Mary", "description": "170 cal", "price": "$12.50" }, { "name": "Prosecco, La Marca", "description": "130 cal", "price": "$13.50" } ] }, { "name": "Cocktails - Cocktails", "items": [ { "name": "Premium Caipirinha", "description": "Premium Aged Cacha\u00e7a, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal", "price": "$16" }, { "name": "Mango Habanero", "description": "Caipirinha Silver Cacha\u00e7a, limes, mango, habanero peppers. 330 cal", "price": "$16.50" }, { "name": "Samba Squeeze Martini", "description": "Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal", "price": "$15.50" }, { "name": "Yellowbird", "description": "Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal", "price": "$15.50" }, { "name": "Sunset Crush", "description": "LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.", "price": "$16" }, { "name": "Caramelized Pineapple Old Fashioned", "description": "Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal", "price": "$16.50" }, { "name": "Bees Knees", "description": "Fords Gin, Cointreau, lemon, honey.", "price": "$15" }, { "name": "Seasonal Cocktail", "description": "Ask your server about our seasonal cocktail offerings." } ] }, { "name": "Dessert - Desserts", "items": [ { "name": "Cheesecake Br\u00fbl\u00e9e", "description": "New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal", "price": "$12.75" }, { "name": "Chocolate Molten Cake", "description": "Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal", "price": "$13.50" }, { "name": "Papaya Cream", "description": "Fresh papaya blended with vanilla ice cream. Topped with cr\u00e8me de cassis and canella pastry crisp. 240 cal", "price": "$11" }, { "name": "Cr\u00e8me Br\u00fbl\u00e9e", "description": "Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal", "price": "$13.50" }, { "name": "Tres Leches Cake", "description": "Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal", "price": "$14" }, { "name": "Ice Cream", "description": "Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal", "price": "$11.25" }, { "name": "Key Lime Pie", "description": "Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal", "price": "$13.50" }, { "name": "Chocolate Brigadeiro", "description": "Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal", "price": "$14" } ] }, { "name": "Dessert - Caf\u00e9 Cocktails", "items": [ { "name": "Carajillo", "description": "Licor 43, espresso, ice. 180 cal", "price": "$15.50" }, { "name": "Irish Coffee", "description": "Baileys Irish Cream, Jameson, coffee. 280 cal", "price": "$12.50" }, { "name": "Espresso Martini", "description": "Wheatley Vodka, Caff\u00e8 Borghetti, Licor 43. 280 cal", "price": "$13.50" }, { "name": "Baileys Coffee", "description": "Baileys Irish Cream, coffee. 340 cal", "price": "$13.50" } ] }, { "name": "Dessert - Dessert Wine", "note": "90 cal", "items": [ { "name": "Cabernet Franc", "description": ", Ice Wine Inniskillin Niagara Canada", "price": "$144" }, { "name": "Late Harvest", "description": "Dolce , Napa Valley", "price": "$106" }, { "name": "Vidal", "description": ", Ice Wine Inniskillin Niagara Canada", "price": "$114" } ] }, { "name": "Dessert - Single Malt", "items": [ { "name": "Ardbeg", "price": "$24" }, { "name": "Balvenie", "description": "Doublewood", "price": "$25" }, { "name": "Oban", "price": "$24.50" }, { "name": "The Glenlivet", "price": "$18" }, { "name": "The Glenlivet", "price": "$62" }, { "name": "The Macallan", "price": "$20" }, { "name": "The Macallan", "price": "$36" }, { "name": "The Macallan", "price": "$66" }, { "name": "The Macallan", "description": "Rare Cask", "price": "$57" } ] }, { "name": "Dessert - Blended", "items": [ { "name": "Johnnie Walker", "description": "Black", "price": "$16" }, { "name": "Johnnie Walker", "description": "Blue", "price": "$48.50" } ] }, { "name": "Dessert - Bourbon & Whiskey", "note": "140 cal", "items": [ { "name": "Angel's Envy", "price": "$17" }, { "name": "Basil Hayden", "price": "$18" }, { "name": "Buffalo Trace", "price": "$16" }, { "name": "Bulleit", "price": "$16.50" }, { "name": "Bulleit", "description": "Rye", "price": "$16" }, { "name": "Four Roses", "price": "$15" }, { "name": "Knob Creek", "description": "Rye", "price": "$15.50" }, { "name": "Old Forester", "price": "$12.50" }, { "name": "Suntory", "description": "Toki", "price": "$17.50" }, { "name": "WhistlePig", "description": "Rye", "price": "$27" }, { "name": "WhistlePig", "description": "Rye Piggyback", "price": "$15.50" }, { "name": "Woodford Reserve", "price": "$18.50" } ] }, { "name": "Dessert - Aged Tequila", "note": "140 cal", "items": [ { "name": "Clase Azul", "description": "A\u00f1ejo", "price": "$82" }, { "name": "Clase Azul", "description": "Reposado", "price": "$34" }, { "name": "C\u00f3digo 1530", "description": "Reposado", "price": "$20" }, { "name": "Don Julio", "description": "A\u00f1ejo", "price": "$16" }, { "name": "Don Julio", "description": "A\u00f1ejo", "price": "$34" }, { "name": "Don Julio", "description": "Reposado", "price": "$16.50" } ] }, { "name": "Dessert - Cognac 140 cal", "items": [ { "name": "Grand Marnier", "price": "$16.50" }, { "name": "R\u00e9my Martin", "description": "VSOP", "price": "$16" }, { "name": "R\u00e9my Martin", "description": "XO", "price": "$35" } ] }, { "name": "Dessert - Port 95 cal", "items": [ { "name": "Fonseca", "description": "Port , \"Bin 27\" Portugal", "price": "$14" }, { "name": "Graham's", "description": "LBV Port , Portugal", "price": "$13" }, { "name": "Graham's", "description": "Vintage Port , Portugal", "price": "$42" }, { "name": "Ramos Pinto", "description": "Tawny , \"10 Year\" Portugal", "price": "$17" }, { "name": "Taylor Fladgate", "description": "Tawny , \"20 Year\" Portugal", "price": "$29" } ] }, { "name": "Dessert - Madeira / Sherry", "note": "95 cal", "items": [ { "name": "Broadbent", "description": "\"5 Years Reserve\" , Madeira Portugal", "price": "$12.50" }, { "name": "Gonzalez Byass", "description": "Oloroso Sherry , \"Cristina\" Jerez Spain", "price": "$14.75" } ] }, { "name": "Dessert - Grappa 170 cal", "items": [ { "name": "Banfi", "price": "$17.50" } ] } ] }, "information_model": { "text_menu": { "role": "canonical_general_menu", "coverage_level": "full_menu", "description": "The restaurant general menu in text/JSON form. It should contain regular food and drink menu sections, items, descriptions, prices, and options when available.", "source_of_truth": "data/full-menus JSON from a verified full-menu source", "must_not_include": [ "happy-hour-only flyers", "daily-special-only boards", "limited-time specials unless they are part of the published general menu" ] }, "happy_hours": { "role": "timed_specials", "count": 1, "description": "Recurring discounted food or drink offers with explicit day and time windows." }, "daily_specials": { "role": "untimed_or_day_based_specials", "count": 0, "description": "Recurring day-based offers that are separate from the general menu and separate from timed happy-hour windows." }, "agent_rule": "Do not infer that specials are part of the full Text Menu unless the source itself presents them as regular menu items." }, "happy_hours": [ { "id": "fc7bee9d-0b6f-46cd-a343-480246b18166", "days": [ "monday", "tuesday", "wednesday", "thursday", "friday", "saturday", "sunday" ], "start_time": "11:30:00", "end_time": "22:00:00", "time_range": "11:30 AM \u2013 10 PM", "notes": null, "drinks": [ { "id": "ee39796a-0651-4da4-a603-c454306c3311", "name": "Beer", "slug": "beer", "icon": "\ud83c\udf7a" }, { "id": "601050c9-bb97-4ff2-96f2-faa795dada95", "name": "Cocktail", "slug": "cocktail", "icon": "\ud83c\udf78" }, { "id": "d8b3b772-00fa-4ce9-b5be-2950e190cf5b", "name": "Rose", "slug": "rose", "icon": "\ud83c\udf39" }, { "id": "2f77e8c9-d181-4e99-acf9-ca13c37d68dc", "name": "Wine", "slug": "wine", "icon": "\ud83c\udf77" } ], "foods": [ { "id": "773ade31-3281-49b2-bebd-6272fcbef40f", "name": "Apps", "slug": "apps", "icon": "\ud83c\udf7d\ufe0f" }, { "id": "f03f63f6-cfe1-49b2-8332-bda5513df2aa", "name": "Burger", "slug": "burger", "icon": "\ud83c\udf54" }, { "id": "a916e529-4660-4e34-823c-a8e7c3016fae", "name": "Empanadas", "slug": "empanadas", "icon": "\ud83e\udd5f" }, { "id": "3c39f7d4-c3f4-49c3-9b77-5918330b8380", "name": "Fried Chicken", "slug": "fried-chicken", "icon": "\ud83c\udf57" } ], "is_active": true } ], "daily_specials": [], "sources": { "summary": { "count": 2, "last_checked_at": "2026-05-28 23:32:47+00", "last_checked_age_days": 23, "average_confidence": 0.95, "freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "urls": [ "https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649", "https://fogodechao.com/location/orlando/" ] }, "entries": [ { "entity_type": "restaurant", "slug": "fogo-de-chao-international-drive", "url": "https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649", "label": "Official online menu", "checked_at": "2026-05-28 23:32:47+00", "confidence": 0.95, "field_sources": { "menu_text": "Generated from parsed official online menu page", "menu_items": "Parsed from official online menu page", "website_url": "Official online menu page" }, "notes": "Imported by scripts/import-web-menu.php using the fogo_winequest HTML menu parser." }, { "entity_type": "restaurant", "slug": "fogo-de-chao-international-drive", "url": "https://fogodechao.com/location/orlando/", "label": "Official location page", "checked_at": "2026-05-28 23:29:17+00", "confidence": 0.95, "field_sources": { "website_url": "Official location page" }, "notes": "Corrected stored website URL from a cocktail-only menu detail URL to the official Orlando location page." } ] }, "data_quality": { "has_text_menu": true, "has_full_text_menu": true, "has_structured_text_menu": true, "has_raw_text_menu": true, "has_happy_hours": true, "has_daily_specials": false, "source_note_count": 2, "last_verified_at": "2026-05-28 23:32:47+00", "last_verified_age_days": 23, "source_freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "freshness": { "status": "current", "source_strength": "strong", "age_days": 23, "reverify_after_days": 90, "stale_after_days": 180, "needs_reverification": false, "reasons": [] }, "menu_completeness_status": "verified_full_menu" }, "report_inaccuracy_url": "https://vesperhour.com/report?type=inaccurate&venue_id=a04846da-43f9-408c-9e56-920ac6398b12&venue=Fogo+de+Chao+International+Drive&source=%2Fhappy-hours%2Ffogo-de-chao-international-drive" }