Fogo de Chao International Drive Text Menu 8282 International Dr, Orlando, FL 32819 Canonical URL: https://vesperhour.com/happy-hours/fogo-de-chao-international-drive Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://fogodechao.com/menu-detail/?location=100&type=menu-dinner&id=4649 Menu updated: 2026-05-28 Last verified: 2026-05-28 23:32:47+00 FULL TEXT MENU LUNCH - STARTERS Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. - Jumbo Shrimp Cocktail — $28 Six jumbo shrimp. 230 cal - Seafood Tower — $112 Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal - Chilled Lobster & Shrimp — $48 Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal LUNCH - THE CHURRASCO EXPERIENCE Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. - Full Churrasco — $52/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. - Indulgent Churrasco — $72/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow LUNCH - ENHANCE YOUR EXPERIENCE WITH: - Butter-Bathed™ Lobster Tail — $18 220 cal - Black Truffle Butter — $8 220 cal - All Jumbo Lump Crab Cake — $18 460 cal - Roasted Bone Marrow — $9 315 cal LUNCH - SHARE AN INDULGENT CUT Sized to share at the table for four or more. - Wagyu NY Strip — $160 20oz. premium graded. 1345 cal - Wagyu Ancho (Ribeye) — $165 24oz. premium graded Ribeye. 1872 cal - Dry-Aged Tomahawk Ancho (Ribeye) — $115 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal LUNCH - ENTRÉES Seafood, Chicken, Vegetarian & More Add the Market Table & Feijoada Bar to your entrée for $18 - Market Table & Feijoada Bar — $18 Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. - Add a Grilled Selection to the Market Table — add 16 Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha Lamb Picanha Bisteca de Porco Frango - Chilean Sea Bass — $36 Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal - Pan-Seared Salmon — $29 Topped with chimichurri. Served with grilled asparagus. 570 cal - Cauliflower Steak — $25 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal - Seared Tofu — $28 Chimichurri-marinated, served with spinach rice. 430 cal LUNCH - SHAREABLE SIDES Sized to share for two or more. - Lobster Mac & Cheese — $18 Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal - Crispy Yuca Fries — $8 Grated parmesan, malagueta aioli. 620 cal - Burrata & Roasted Tomatoes — $12 Served warm with crisp toasts. 880 cal DINNER - STARTERS Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. - Jumbo Shrimp Cocktail — $28 Six jumbo shrimp. 230 cal - Seafood Tower — $112 Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal - Chilled Lobster & Shrimp — $48 Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal DINNER - THE CHURRASCO EXPERIENCE Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. - Full Churrasco — $72/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. - Indulgent Churrasco — $92/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow DINNER - ENHANCE YOUR EXPERIENCE WITH: - Butter-Bathed™ Lobster Tail — $18 220 cal - Black Truffle Butter — $8 220 cal - All Jumbo Lump Crab Cake — $18 460 cal - Roasted Bone Marrow — $9 315 cal DINNER - SHARE AN INDULGENT CUT Sized to share at the table for four or more. - Wagyu NY Strip — $160 20oz. premium graded. 1345 cal - Wagyu Ancho (Ribeye) — $165 24oz. premium graded Ribeye. 1872 cal - Dry-Aged Tomahawk Ancho (Ribeye) — $115 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal DINNER - ENTRÉES Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. - Single Churrasco Cut — $51 Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal - Market Table & Feijoada Bar — $37 Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. - Chilean Sea Bass — $57 Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal - Pan-Seared Salmon — $49 Topped with chimichurri. Served with grilled asparagus. 570 cal - Cauliflower Steak — $45 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal - Seared Tofu — $49 Chimichurri-marinated, served with spinach rice. 430 cal DINNER - SHAREABLE SIDES Sized to share for two or more. - Lobster Mac & Cheese — $18 Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal - Crispy Yuca Fries — $8 Grated parmesan, malagueta aioli. 620 cal - Burrata & Roasted Tomatoes — $12 Served warm with crisp toasts. 880 cal BRUNCH - STARTERS Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon. - Jumbo Shrimp Cocktail — $28 Six jumbo shrimp. 230 cal - Seafood Tower — $112 Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal - Chilled Lobster & Shrimp — $48 Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal BRUNCH - THE CHURRASCO EXPERIENCE Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. - Full Churrasco — $53/person The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more. - Indulgent Churrasco — $73/person In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow BRUNCH - ENHANCE YOUR EXPERIENCE WITH: - Butter-Bathed™ Lobster Tail — $18 220 cal - Black Truffle Butter — $8 220 cal - All Jumbo Lump Crab Cake — $18 460 cal - Roasted Bone Marrow — $9 315 cal BRUNCH - SHARE AN INDULGENT CUT Sized to share at the table for four or more. - Wagyu NY Strip — $160 20oz. premium graded. 1345 cal - Wagyu Ancho (Ribeye) — $165 24oz. premium graded Ribeye. 1872 cal - Dry-Aged Tomahawk Ancho (Ribeye) — $115 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal BRUNCH - ENTRÉES Seafood, Chicken, Vegetarian & More Includes the Market Table & Feijoada Bar and Brazilian sides. - Single Churrasco Cut — $41 Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal - Brunch Market Table & Feijoada Bar — $36 Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides. - Chilean Sea Bass — $50 Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal - Pan-Seared Salmon — $45 Topped with chimichurri. Served with grilled asparagus. 570 cal - Cauliflower Steak — $41 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal - Seared Tofu — $42 Chimichurri-marinated, served with spinach rice. 430 cal BRUNCH - SHAREABLE SIDES Sized to share for two or more. - Lobster Mac & Cheese — $18 Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal - Crispy Yuca Fries — $8 Grated parmesan, malagueta aioli. 620 cal - Burrata & Roasted Tomatoes — $12 Served warm with crisp toasts. 880 cal BRUNCH - BRUNCH COCKTAILS - Passion Fruit Mimosa — $11.50 130 cal - Fogo Bloody Mary — $12.50 170 cal - Prosecco, La Marca — $13.50 130 cal COCKTAILS - COCKTAILS - Premium Caipirinha — $16 Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal - Mango Habanero — $16.50 Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal - Samba Squeeze Martini — $15.50 Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal - Yellowbird — $15.50 Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal - Sunset Crush — $16 LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda. - Caramelized Pineapple Old Fashioned — $16.50 Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal - Bees Knees — $15 Fords Gin, Cointreau, lemon, honey. - Seasonal Cocktail Ask your server about our seasonal cocktail offerings. DESSERT - DESSERTS - Cheesecake Brûlée — $12.75 New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal - Chocolate Molten Cake — $13.50 Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal - Papaya Cream — $11 Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal - Crème Brûlée — $13.50 Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal - Tres Leches Cake — $14 Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal - Ice Cream — $11.25 Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal - Key Lime Pie — $13.50 Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal - Chocolate Brigadeiro — $14 Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal DESSERT - CAFÉ COCKTAILS - Carajillo — $15.50 Licor 43, espresso, ice. 180 cal - Irish Coffee — $12.50 Baileys Irish Cream, Jameson, coffee. 280 cal - Espresso Martini — $13.50 Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal - Baileys Coffee — $13.50 Baileys Irish Cream, coffee. 340 cal DESSERT - DESSERT WINE 90 cal - Cabernet Franc — $144 , Ice Wine Inniskillin Niagara Canada - Late Harvest — $106 Dolce , Napa Valley - Vidal — $114 , Ice Wine Inniskillin Niagara Canada DESSERT - SINGLE MALT - Ardbeg — $24 - Balvenie — $25 Doublewood - Oban — $24.50 - The Glenlivet — $18 - The Glenlivet — $62 - The Macallan — $20 - The Macallan — $36 - The Macallan — $66 - The Macallan — $57 Rare Cask DESSERT - BLENDED - Johnnie Walker — $16 Black - Johnnie Walker — $48.50 Blue DESSERT - BOURBON & WHISKEY 140 cal - Angel's Envy — $17 - Basil Hayden — $18 - Buffalo Trace — $16 - Bulleit — $16.50 - Bulleit — $16 Rye - Four Roses — $15 - Knob Creek — $15.50 Rye - Old Forester — $12.50 - Suntory — $17.50 Toki - WhistlePig — $27 Rye - WhistlePig — $15.50 Rye Piggyback - Woodford Reserve — $18.50 DESSERT - AGED TEQUILA 140 cal - Clase Azul — $82 Añejo - Clase Azul — $34 Reposado - Código 1530 — $20 Reposado - Don Julio — $16 Añejo - Don Julio — $34 Añejo - Don Julio — $16.50 Reposado DESSERT - COGNAC 140 CAL - Grand Marnier — $16.50 - Rémy Martin — $16 VSOP - Rémy Martin — $35 XO DESSERT - PORT 95 CAL - Fonseca — $14 Port , "Bin 27" Portugal - Graham's — $13 LBV Port , Portugal - Graham's — $42 Vintage Port , Portugal - Ramos Pinto — $17 Tawny , "10 Year" Portugal - Taylor Fladgate — $29 Tawny , "20 Year" Portugal DESSERT - MADEIRA / SHERRY 95 cal - Broadbent — $12.50 "5 Years Reserve" , Madeira Portugal - Gonzalez Byass — $14.75 Oloroso Sherry , "Cristina" Jerez Spain DESSERT - GRAPPA 170 CAL - Banfi — $17.50 HAPPY HOURS - Everyday · 11:30 AM – 10 PM