{ "schema_version": "vesper.restaurant_facts.v1", "generated_at": "2026-06-21T10:20:07+00:00", "canonical_url": "https://vesperhour.com/happy-hours/norman-s", "machine_urls": { "facts_json": "https://vesperhour.com/restaurants/norman-s/facts.json", "menu_json": "https://vesperhour.com/api/restaurants/norman-s/menu", "menu_text": "https://vesperhour.com/restaurants/norman-s/menu.txt", "specials_json": "https://vesperhour.com/api/restaurants/norman-s/specials", "happy_hours_json": "https://vesperhour.com/api/restaurants/norman-s/happy-hours" }, "restaurant": { "id": "ee15c7c1-c4e0-476c-a62c-ead3bd5225b5", "name": "Norman\u2019s", "slug": "norman-s", "description": "A Doctor Phillips favorite, Norman\u2019s runs happy hour seven days a week from 5pm to 7pm with a deep drink list spanning beer through wine backed by apps and board deals. Seafood lovers, this one is for you.", "editorial_one_liner": "Known for: Three Oysters on the Half Shell \u00b7 Fish & Chips", "insider_tip": "Come on a weekday to beat the weekend rush. Same specials, fraction of the wait.", "area": { "name": "Doctor Phillips", "slug": "doctor-phillips" }, "address": "7924 Via Dellagio Way, Orlando, FL 32819", "latitude": 28.4504059, "longitude": -81.4918031, "phone": null, "website_url": "https://normans.com/", "instagram_handle": "https://instagram.com/normansorlando", "google_maps_url": "https://www.google.com/maps/search/Norman%E2%80%99s,7924%20Via%20Dellagio%20Way,%20Orlando,%20FL%2032819", "image_url": "https://vesperhour.com/images/restaurants/Normans-300x300.webp", "public_url": "https://vesperhour.com/happy-hours/norman-s" }, "menu": { "source_url": "https://www.normans.com/orlando-norman-s-orlando-menus", "source_urls": [ "https://www.normans.com/orlando-norman-s-orlando-menus" ], "updated": "2026-05-28", "coverage_level": "full_menu", "section_count": 12, "item_count": 66, "raw_text_available": true, "raw_text": "Norman\u2019s Text Menu\nMenu source: https://www.normans.com/orlando-norman-s-orlando-menus\n\n3-COURSE PRIX FIXE - FIRST COURSE\n75 per person | Choose 1 from each course\n- BRAZILIAN-STYLE CONCH CHOWDER\n Saffron, orange, star anise, coconut milk cloud\n- FRIED GREEN TOMATOES\n Escabeche mayo, balsamic reduction, tomato jam\n- LOLLA AND BURRATA SALAD\n Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette\n\n3-COURSE PRIX FIXE - MAIN COURSE\n75 per person | Choose 1 from each course\n- FETTUCCINE (V)\n Organic cream, pecorino, Sugar Top Farms vegetables\n- FILLET OF KEY WEST YELLOWTAIL SNAPPER\n Asparagus, garlicky mashed potatoes, citrus butter\n- PORK HAVANA*\n 21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa\n\n3-COURSE PRIX FIXE - DESSERT COURSE\n75 per person | Choose 1 from each course\n- SEASONAL SORBET\n Chef selection\n- LAYERED CARROT CAKE\n pineapple gel\u00e9e, ginger carrot crema, carrot sorbet, walnut crumbs\n- KEY LIME PIE\n Graham cracker crust, kaffir lime gel\u00e9e, flame-kissed meringue\n\nMAIN DINING MENU - APPETIZERS\n- SOFRITO SPICED PORCHETTA - $18\n butter grits, sorghum and benne seed glaze, escabeche spiced chicharr\u00f3n\n- BLUE CRAB BEIGNETS - $24\n Yuzu aioli, hearts of palm slaw\n- SALMON TARTARE* - $25\n roasted garlic crostini, avocado pur\u00e9e\n- MARKET-SELECTED OYSTERS* - $28 / $50\n Caribbean pique, pickled ginger mignonette\n- MY DOWN ISLAND FRENCH TOAST - $22 / $38\n Cura\u00e7ao-scented foie gras, brioche, passion fruit caramel\n- YUCA STUFFED CRISPY SHRIMP - $20\n Sour orange mojo, pickled habanero tartar, nica slaw\n- CHILLED BEEF TENDERLOIN TATAKI* - $18\n Ginger soy, yuca chips\n- GULF SHRIMP CEVICHE* - $19\n \u201csalsa of life\u201d\n- ROYAL OSETRA CAVIAR 1OZ* - $160\n- KALUGA CAVIAR 1OZ* - $120\n\nMAIN DINING MENU - SOUPS & SALADS\n- CAESAR - $15\n Gem lettuce, roasted garlic croutons, parmesan, boquerones\n- ICEBERG WEDGE SALAD - $15\n Maytag blue cheese, lardons, cherry tomatoes\n- CLASSIC FRENCH ONION SOUP - $17\n Gruy\u00e8re, croutons\n- BRAZILIAN-STYLE CONCH CHOWDER - $19\n Saffron, orange, star anise, coconut milk cloud\n- LOLLA AND BURRATA SALAD - $17\n Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette\n\nMAIN DINING MENU - MAIN PLATES\n- FILLET OF KEY WEST YELLOWTAIL SNAPPER - $59\n Garlicky mashed potatoes, asparagus, citrus butter sauce\n- PORK \u2018HAVANA\u2019 - $47\n Plantain crema, 21st century mole, stone-ground grits, black bean and sweet corn salsa\n- FETTUCCINE (V) - $40\n Organic cream, pecorino, Sugar Top Farms vegetables\n- WILD STRIPED BASS - $55\n Spring onion crema, Florida roasted heirloom cherry tomatoes, and romesco sauce\n\nMAIN DINING MENU - LAND\n- FRONT PORCH SWING WHOLE FRIED CHICKEN - $50\n- 18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK* - $45\n- 14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA* - $95\n Creekstone Farms\n- 8-OZ GRILLED HALF RACK OF LAMB* - $60\n New Zealand\n- 16-OZ BRAISED BONE-IN SHORT RIB* - $40\n Creekstone Farms\n- 18-OZ GRILLED BONE-IN RIB-EYE* - $100\n DemKota Ranch\n- 8-OZ PRIME FILET MIGNON A LA PLANCHA* - $72\n Creekstone Farms\n- 10 OZ GRILLED PRIME MANHATTAN* - $88\n DemKota Ranch\n\nMAIN DINING MENU - SEA\n- GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON* - $35\n- BUTTER-POACHED WHOLE MAINE LOBSTER - MP\n- WHOLE BRANZINO - $65\n\nMAIN DINING MENU - ADD-ONS\n- PAN-COOKED CHICKEN BREAST - $15\n- BRAISED SHORT RIBS OF BEEF - $20\n- SEARED SEA SCALLOPS - $24\n- 8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL - $50\n\nMAIN DINING MENU - SIDES\n- CREAMED CORN - $18\n- SPINACH YOUR WAY, CREAMY OR SAUT\u00c9ED - $17\n- LOBSTER-STUDDED MAC & CHEESE - $25\n- GRILLED ASPARAGUS SPEARS - $8\n- BUTTER POACHED BROCCOLINI - $18\n- SEASONAL MUSHROOMS - $18\n- POTATOES AU GRATIN - $16\n- TRUFFLE FRIES - $10\n- GARLICKY MASHED POTATOES - $16\n\nMAIN DINING MENU - SAUCES\n- BLUE CHEESE MORNAY - $5\n- A-1 \u2018MY WAY\u2019 - $5\n- CHIMICHURRI VERDE - $5\n- SAUCE B\u00c9ARNAISE - $5\n- 4-PEPPERCORN COGNAC REDUCTION - $5\n- A FLIGHT OF FOUR - $14\n\nDESSERT MENU\n- UBE BASQUE CHEESECAKE - $18\n coconut and matcha ganache, yuzu, macadamia sabl\u00e9\n- MOLTEN VALRHONA CHOCOLATE CAKE - $18\n stracciatella gelato, cocoa crumble, chocolate tuile\n- ARTISANAL CHEESE PLATE - $22\n Black peppercorn jam, crisped sourdough\n- ICE CREAM SUNDAE A LA Stephane - $15\n Chef selected toppings\n- PASSION FRUIT CR\u00c8ME BR\u00dbL\u00c9E - $18\n Hazelnuts and cocoa nib crumbs, seasonal berries\n- TIRAMISU - $18\n Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema\n- LAYERED CARROT CAKE - $16\n pineapple gel\u00e9e, ginger carrot crema, carrot sorbet, walnut crumbs\n- KEY LIME PIE - $15\n Graham cracker crust, kaffir lime gel\u00e9e, flame-kissed meringue\n", "sections": [ { "name": "3-Course Prix Fixe - First Course", "note": "75 per person | Choose 1 from each course", "items": [ { "name": "BRAZILIAN-STYLE CONCH CHOWDER", "description": "Saffron, orange, star anise, coconut milk cloud" }, { "name": "FRIED GREEN TOMATOES", "description": "Escabeche mayo, balsamic reduction, tomato jam" }, { "name": "LOLLA AND BURRATA SALAD", "description": "Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette" } ] }, { "name": "3-Course Prix Fixe - Main Course", "note": "75 per person | Choose 1 from each course", "items": [ { "name": "FETTUCCINE (V)", "description": "Organic cream, pecorino, Sugar Top Farms vegetables" }, { "name": "FILLET OF KEY WEST YELLOWTAIL SNAPPER", "description": "Asparagus, garlicky mashed potatoes, citrus butter" }, { "name": "PORK HAVANA*", "description": "21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa" } ] }, { "name": "3-Course Prix Fixe - Dessert Course", "note": "75 per person | Choose 1 from each course", "items": [ { "name": "SEASONAL SORBET", "description": "Chef selection" }, { "name": "LAYERED CARROT CAKE", "description": "pineapple gel\u00e9e, ginger carrot crema, carrot sorbet, walnut crumbs" }, { "name": "KEY LIME PIE", "description": "Graham cracker crust, kaffir lime gel\u00e9e, flame-kissed meringue" } ] }, { "name": "Main Dining Menu - Appetizers", "items": [ { "name": "SOFRITO SPICED PORCHETTA", "description": "butter grits, sorghum and benne seed glaze, escabeche spiced chicharr\u00f3n", "price": "$18" }, { "name": "BLUE CRAB BEIGNETS", "description": "Yuzu aioli, hearts of palm slaw", "price": "$24" }, { "name": "SALMON TARTARE*", "description": "roasted garlic crostini, avocado pur\u00e9e", "price": "$25" }, { "name": "MARKET-SELECTED OYSTERS*", "description": "Caribbean pique, pickled ginger mignonette", "price": "$28 / $50" }, { "name": "MY DOWN ISLAND FRENCH TOAST", "description": "Cura\u00e7ao-scented foie gras, brioche, passion fruit caramel", "price": "$22 / $38" }, { "name": "YUCA STUFFED CRISPY SHRIMP", "description": "Sour orange mojo, pickled habanero tartar, nica slaw", "price": "$20" }, { "name": "CHILLED BEEF TENDERLOIN TATAKI*", "description": "Ginger soy, yuca chips", "price": "$18" }, { "name": "GULF SHRIMP CEVICHE*", "description": "\u201csalsa of life\u201d", "price": "$19" }, { "name": "ROYAL OSETRA CAVIAR 1OZ*", "price": "$160" }, { "name": "KALUGA CAVIAR 1OZ*", "price": "$120" } ] }, { "name": "Main Dining Menu - Soups & Salads", "items": [ { "name": "CAESAR", "description": "Gem lettuce, roasted garlic croutons, parmesan, boquerones", "price": "$15" }, { "name": "ICEBERG WEDGE SALAD", "description": "Maytag blue cheese, lardons, cherry tomatoes", "price": "$15" }, { "name": "CLASSIC FRENCH ONION SOUP", "description": "Gruy\u00e8re, croutons", "price": "$17" }, { "name": "BRAZILIAN-STYLE CONCH CHOWDER", "description": "Saffron, orange, star anise, coconut milk cloud", "price": "$19" }, { "name": "LOLLA AND BURRATA SALAD", "description": "Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette", "price": "$17" } ] }, { "name": "Main Dining Menu - Main Plates", "items": [ { "name": "FILLET OF KEY WEST YELLOWTAIL SNAPPER", "description": "Garlicky mashed potatoes, asparagus, citrus butter sauce", "price": "$59" }, { "name": "PORK \u2018HAVANA\u2019", "description": "Plantain crema, 21st century mole, stone-ground grits, black bean and sweet corn salsa", "price": "$47" }, { "name": "FETTUCCINE (V)", "description": "Organic cream, pecorino, Sugar Top Farms vegetables", "price": "$40" }, { "name": "WILD STRIPED BASS", "description": "Spring onion crema, Florida roasted heirloom cherry tomatoes, and romesco sauce", "price": "$55" } ] }, { "name": "Main Dining Menu - Land", "items": [ { "name": "FRONT PORCH SWING WHOLE FRIED CHICKEN", "price": "$50" }, { "name": "18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK*", "price": "$45" }, { "name": "14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA*", "description": "Creekstone Farms", "price": "$95" }, { "name": "8-OZ GRILLED HALF RACK OF LAMB*", "description": "New Zealand", "price": "$60" }, { "name": "16-OZ BRAISED BONE-IN SHORT RIB*", "description": "Creekstone Farms", "price": "$40" }, { "name": "18-OZ GRILLED BONE-IN RIB-EYE*", "description": "DemKota Ranch", "price": "$100" }, { "name": "8-OZ PRIME FILET MIGNON A LA PLANCHA*", "description": "Creekstone Farms", "price": "$72" }, { "name": "10 OZ GRILLED PRIME MANHATTAN*", "description": "DemKota Ranch", "price": "$88" } ] }, { "name": "Main Dining Menu - Sea", "items": [ { "name": "GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON*", "price": "$35" }, { "name": "BUTTER-POACHED WHOLE MAINE LOBSTER", "price": "MP" }, { "name": "WHOLE BRANZINO", "price": "$65" } ] }, { "name": "Main Dining Menu - Add-Ons", "items": [ { "name": "PAN-COOKED CHICKEN BREAST", "price": "$15" }, { "name": "BRAISED SHORT RIBS OF BEEF", "price": "$20" }, { "name": "SEARED SEA SCALLOPS", "price": "$24" }, { "name": "8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL", "price": "$50" } ] }, { "name": "Main Dining Menu - Sides", "items": [ { "name": "CREAMED CORN", "price": "$18" }, { "name": "SPINACH YOUR WAY, CREAMY OR SAUT\u00c9ED", "price": "$17" }, { "name": "LOBSTER-STUDDED MAC & CHEESE", "price": "$25" }, { "name": "GRILLED ASPARAGUS SPEARS", "price": "$8" }, { "name": "BUTTER POACHED BROCCOLINI", "price": "$18" }, { "name": "SEASONAL MUSHROOMS", "price": "$18" }, { "name": "POTATOES AU GRATIN", "price": "$16" }, { "name": "TRUFFLE FRIES", "price": "$10" }, { "name": "GARLICKY MASHED POTATOES", "price": "$16" } ] }, { "name": "Main Dining Menu - Sauces", "items": [ { "name": "BLUE CHEESE MORNAY", "price": "$5" }, { "name": "A-1 \u2018MY WAY\u2019", "price": "$5" }, { "name": "CHIMICHURRI VERDE", "price": "$5" }, { "name": "SAUCE B\u00c9ARNAISE", "price": "$5" }, { "name": "4-PEPPERCORN COGNAC REDUCTION", "price": "$5" }, { "name": "A FLIGHT OF FOUR", "price": "$14" } ] }, { "name": "Dessert Menu", "items": [ { "name": "UBE BASQUE CHEESECAKE", "description": "coconut and matcha ganache, yuzu, macadamia sabl\u00e9", "price": "$18" }, { "name": "MOLTEN VALRHONA CHOCOLATE CAKE", "description": "stracciatella gelato, cocoa crumble, chocolate tuile", "price": "$18" }, { "name": "ARTISANAL CHEESE PLATE", "description": "Black peppercorn jam, crisped sourdough", "price": "$22" }, { "name": "ICE CREAM SUNDAE A LA Stephane", "description": "Chef selected toppings", "price": "$15" }, { "name": "PASSION FRUIT CR\u00c8ME BR\u00dbL\u00c9E", "description": "Hazelnuts and cocoa nib crumbs, seasonal berries", "price": "$18" }, { "name": "TIRAMISU", "description": "Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema", "price": "$18" }, { "name": "LAYERED CARROT CAKE", "description": "pineapple gel\u00e9e, ginger carrot crema, carrot sorbet, walnut crumbs", "price": "$16" }, { "name": "KEY LIME PIE", "description": "Graham cracker crust, kaffir lime gel\u00e9e, flame-kissed meringue", "price": "$15" } ] } ] }, "information_model": { "text_menu": { "role": "canonical_general_menu", "coverage_level": "full_menu", "description": "The restaurant general menu in text/JSON form. It should contain regular food and drink menu sections, items, descriptions, prices, and options when available.", "source_of_truth": "data/full-menus JSON from a verified full-menu source", "must_not_include": [ "happy-hour-only flyers", "daily-special-only boards", "limited-time specials unless they are part of the published general menu" ] }, "happy_hours": { "role": "timed_specials", "count": 1, "description": "Recurring discounted food or drink offers with explicit day and time windows." }, "daily_specials": { "role": "untimed_or_day_based_specials", "count": 1, "description": "Recurring day-based offers that are separate from the general menu and separate from timed happy-hour windows." }, "agent_rule": "Do not infer that specials are part of the full Text Menu unless the source itself presents them as regular menu items." }, "happy_hours": [ { "id": "7329dfb4-2a70-4791-93cd-20868f84e470", "days": [ "monday", "tuesday", "wednesday", "thursday", "friday", "saturday", "sunday" ], "start_time": "17:00:00", "end_time": "19:00:00", "time_range": "5 PM \u2013 7 PM", "notes": null, "drinks": [ { "id": "ee39796a-0651-4da4-a603-c454306c3311", "name": "Beer", "slug": "beer", "icon": "\ud83c\udf7a" }, { "id": "8bf6c41b-5b13-435c-8fea-87e83c858049", "name": "Bubbly", "slug": "bubbly", "icon": "\ud83e\udd42" }, { "id": "601050c9-bb97-4ff2-96f2-faa795dada95", "name": "Cocktail", "slug": "cocktail", "icon": "\ud83c\udf78" }, { "id": "33d2fc2b-f1d9-42af-9ef5-e2d97d8a44dd", "name": "Margarita", "slug": "margarita", "icon": "\ud83c\udf79" }, { "id": "9e7cd2ed-f849-4297-889e-bd16f0ad79d0", "name": "Martini", "slug": "martini", "icon": "\ud83c\udf78" }, { "id": "9ab0707b-24e8-4a4d-aa7e-7ceade5a4822", "name": "Old Fashioned", "slug": "old-fashioned", "icon": "\ud83e\udd43" }, { "id": "d8b3b772-00fa-4ce9-b5be-2950e190cf5b", "name": "Rose", "slug": "rose", "icon": "\ud83c\udf39" }, { "id": "2f77e8c9-d181-4e99-acf9-ca13c37d68dc", "name": "Wine", "slug": "wine", "icon": "\ud83c\udf77" } ], "foods": [ { "id": "773ade31-3281-49b2-bebd-6272fcbef40f", "name": "Apps", "slug": "apps", "icon": "\ud83c\udf7d\ufe0f" }, { "id": "eba742a2-a02b-4aa4-9983-f5c198f7237d", "name": "Board", "slug": "board", "icon": "\ud83e\uddc0" }, { "id": "eab2b448-264d-4020-bfa6-e1a996c506a1", "name": "Fries", "slug": "fries", "icon": "\ud83c\udf5f" }, { "id": "107431b1-c610-46b4-a175-826e6206ec28", "name": "Guacamole", "slug": "guacamole", "icon": "\ud83e\udd51" }, { "id": "e03dedc1-1d27-4378-9487-811aee286bb8", "name": "Oyster", "slug": "oyster", "icon": "\ud83e\uddaa" } ], "is_active": true } ], "daily_specials": [ { "id": "79f14c1f-916b-4f53-9347-4e91d9fa47c5", "days": [ "thursday" ], "title": "All Night Happy Hour (5-10PM)", "description": "Thursday: All Night Happy Hour (5-10PM)", "start_time": null, "end_time": null, "is_active": true } ], "sources": { "summary": { "count": 1, "last_checked_at": "2026-05-28 23:55:58+00", "last_checked_age_days": 23, "average_confidence": 0.95, "freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "urls": [ "https://www.normans.com/orlando-norman-s-orlando-menus" ] }, "entries": [ { "entity_type": "restaurant", "slug": "norman-s", "url": "https://www.normans.com/orlando-norman-s-orlando-menus", "label": "Official online menu", "checked_at": "2026-05-28 23:55:58+00", "confidence": 0.95, "field_sources": { "menu_text": "Generated from parsed official online menu page", "menu_items": "Parsed from official online menu page", "website_url": "Official online menu page" }, "notes": "Imported by scripts/import-web-menu.php using the sections_json menu parser." } ] }, "data_quality": { "has_text_menu": true, "has_full_text_menu": true, "has_structured_text_menu": true, "has_raw_text_menu": true, "has_happy_hours": true, "has_daily_specials": true, "source_note_count": 1, "last_verified_at": "2026-05-28 23:55:58+00", "last_verified_age_days": 23, "source_freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "freshness": { "status": "current", "source_strength": "strong", "age_days": 23, "reverify_after_days": 90, "stale_after_days": 180, "needs_reverification": false, "reasons": [] }, "menu_completeness_status": "verified_full_menu" }, "report_inaccuracy_url": "https://vesperhour.com/report?type=inaccurate&venue_id=ee15c7c1-c4e0-476c-a62c-ead3bd5225b5&venue=Norman%E2%80%99s&source=%2Fhappy-hours%2Fnorman-s" }