Norman’s Text Menu
7924 Via Dellagio Way, Orlando, FL 32819
Canonical URL: https://vesperhour.com/happy-hours/norman-s
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.normans.com/orlando-norman-s-orlando-menus
Menu updated: 2026-05-28
Last verified: 2026-05-28 23:55:58+00

FULL TEXT MENU

3-COURSE PRIX FIXE - FIRST COURSE
75 per person | Choose 1 from each course
- BRAZILIAN-STYLE CONCH CHOWDER
  Saffron, orange, star anise, coconut milk cloud
- FRIED GREEN TOMATOES
  Escabeche mayo, balsamic reduction, tomato jam
- LOLLA AND BURRATA SALAD
  Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette

3-COURSE PRIX FIXE - MAIN COURSE
75 per person | Choose 1 from each course
- FETTUCCINE (V)
  Organic cream, pecorino, Sugar Top Farms vegetables
- FILLET OF KEY WEST YELLOWTAIL SNAPPER
  Asparagus, garlicky mashed potatoes, citrus butter
- PORK HAVANA*
  21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa

3-COURSE PRIX FIXE - DESSERT COURSE
75 per person | Choose 1 from each course
- SEASONAL SORBET
  Chef selection
- LAYERED CARROT CAKE
  pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs
- KEY LIME PIE
  Graham cracker crust, kaffir lime gelée, flame-kissed meringue

MAIN DINING MENU - APPETIZERS
- SOFRITO SPICED PORCHETTA — $18
  butter grits, sorghum and benne seed glaze, escabeche spiced chicharrón
- BLUE CRAB BEIGNETS — $24
  Yuzu aioli, hearts of palm slaw
- SALMON TARTARE* — $25
  roasted garlic crostini, avocado purée
- MARKET-SELECTED OYSTERS* — $28 / $50
  Caribbean pique, pickled ginger mignonette
- MY DOWN ISLAND FRENCH TOAST — $22 / $38
  Curaçao-scented foie gras, brioche, passion fruit caramel
- YUCA STUFFED CRISPY SHRIMP — $20
  Sour orange mojo, pickled habanero tartar, nica slaw
- CHILLED BEEF TENDERLOIN TATAKI* — $18
  Ginger soy, yuca chips
- GULF SHRIMP CEVICHE* — $19
  “salsa of life”
- ROYAL OSETRA CAVIAR 1OZ* — $160
- KALUGA CAVIAR 1OZ* — $120

MAIN DINING MENU - SOUPS & SALADS
- CAESAR — $15
  Gem lettuce, roasted garlic croutons, parmesan, boquerones
- ICEBERG WEDGE SALAD — $15
  Maytag blue cheese, lardons, cherry tomatoes
- CLASSIC FRENCH ONION SOUP — $17
  Gruyère, croutons
- BRAZILIAN-STYLE CONCH CHOWDER — $19
  Saffron, orange, star anise, coconut milk cloud
- LOLLA AND BURRATA SALAD — $17
  Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette

MAIN DINING MENU - MAIN PLATES
- FILLET OF KEY WEST YELLOWTAIL SNAPPER — $59
  Garlicky mashed potatoes, asparagus, citrus butter sauce
- PORK ‘HAVANA’ — $47
  Plantain crema, 21st century mole, stone-ground grits, black bean and sweet corn salsa
- FETTUCCINE (V) — $40
  Organic cream, pecorino, Sugar Top Farms vegetables
- WILD STRIPED BASS — $55
  Spring onion crema, Florida roasted heirloom cherry tomatoes, and romesco sauce

MAIN DINING MENU - LAND
- FRONT PORCH SWING WHOLE FRIED CHICKEN — $50
- 18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK* — $45
- 14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA* — $95
  Creekstone Farms
- 8-OZ GRILLED HALF RACK OF LAMB* — $60
  New Zealand
- 16-OZ BRAISED BONE-IN SHORT RIB* — $40
  Creekstone Farms
- 18-OZ GRILLED BONE-IN RIB-EYE* — $100
  DemKota Ranch
- 8-OZ PRIME FILET MIGNON A LA PLANCHA* — $72
  Creekstone Farms
- 10 OZ GRILLED PRIME MANHATTAN* — $88
  DemKota Ranch

MAIN DINING MENU - SEA
- GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON* — $35
- BUTTER-POACHED WHOLE MAINE LOBSTER — MP
- WHOLE BRANZINO — $65

MAIN DINING MENU - ADD-ONS
- PAN-COOKED CHICKEN BREAST — $15
- BRAISED SHORT RIBS OF BEEF — $20
- SEARED SEA SCALLOPS — $24
- 8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL — $50

MAIN DINING MENU - SIDES
- CREAMED CORN — $18
- SPINACH YOUR WAY, CREAMY OR SAUTÉED — $17
- LOBSTER-STUDDED MAC & CHEESE — $25
- GRILLED ASPARAGUS SPEARS — $8
- BUTTER POACHED BROCCOLINI — $18
- SEASONAL MUSHROOMS — $18
- POTATOES AU GRATIN — $16
- TRUFFLE FRIES — $10
- GARLICKY MASHED POTATOES — $16

MAIN DINING MENU - SAUCES
- BLUE CHEESE MORNAY — $5
- A-1 ‘MY WAY’ — $5
- CHIMICHURRI VERDE — $5
- SAUCE BÉARNAISE — $5
- 4-PEPPERCORN COGNAC REDUCTION — $5
- A FLIGHT OF FOUR — $14

DESSERT MENU
- UBE BASQUE CHEESECAKE — $18
  coconut and matcha ganache, yuzu, macadamia sablé
- MOLTEN VALRHONA CHOCOLATE CAKE — $18
  stracciatella gelato, cocoa crumble, chocolate tuile
- ARTISANAL CHEESE PLATE — $22
  Black peppercorn jam, crisped sourdough
- ICE CREAM SUNDAE A LA Stephane — $15
  Chef selected toppings
- PASSION FRUIT CRÈME BRÛLÉE — $18
  Hazelnuts and cocoa nib crumbs, seasonal berries
- TIRAMISU — $18
  Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema
- LAYERED CARROT CAKE — $16
  pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs
- KEY LIME PIE — $15
  Graham cracker crust, kaffir lime gelée, flame-kissed meringue

DAILY SPECIALS
- Thu: All Night Happy Hour (5-10PM)
  Thursday: All Night Happy Hour (5-10PM)

HAPPY HOURS
- Everyday · 5 PM – 7 PM