North Italia Text Menu
North Italia Orlando Sand Lake
Canonical URL: https://vesperhour.com/happy-hours/north-italia
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.northitalia.com/locations/orlando-fl/
Menu updated: 2026-05-28
Last verified: 2026-05-28 22:33:54+00

FULL TEXT MENU

LUNCH - SMALL PLATES
- Grilled Bread & Good Olive Oil — 10
  grana padano & herbs
- Zucca Chips — 11.5
  Yum!
- Grilled Artichoke — 16
  sea salt, agrumato, lemon aioli
- White Truffle Garlic Bread — 17
  house-made ricotta, mozzarella, grana padano, fresh herbs
- Heirloom Tomato & Burrata — 17.5
  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
- Cacio e Pepe Arancini — 15.5
  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- Crispy Eggplant Parmesan — 16.5
  fresh mozzarella, spicy vodka sauce, torn basil
- Calamari Fritti — 19
  house giardiniera, sugo, calabrian aioli, grilled lemon
- Smoked Salmon Avocado Toast* — 18
  caper relish, watermelon radish, toasted pine nut, pickled red onion
- Wild Shrimp Scampi — 19.5
  blistered tomato, grana padano, garlic confit, herb butter, grilled bread
- Yellowtail Crudo* — 20
  castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
- Italian Meatballs — 18
  creamy polenta, rustic marinara, grana padano
- Beef Carpaccio* — 19
  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- Black Mediterranean Mussels — 19
  calabrese, white wine, garlic butter, fresh herbs, grilled bread
- Daily Soup — 11.5

LUNCH - CHEF'S BOARD
- Chef's Board — 22.5
  prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam

LUNCH - SALADS
- Little Gem Caesar — 16.5
  grated grana padano, torn crouton, cracked pepper
- Arugula & Avocado — 16
  shaved fennel, lemon, grana padano, evoo
- Kale & Goat Cheese — 16
  fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
- Chopped Chicken — 18.5
  heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
- Seasonal Vegetable — 17.5
  grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
- Italian Cobb — 18.5
  sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
- Heirloom Beet & Chicken — 18
  avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Grilled Steak Panzanella — 22
  charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette

LUNCH - GARLIC KNOT SLIDERS
- Sicilian Meatball — 16.5
  peperonata, smoked mozzarella, calabrian aioli
- Chicken Pesto — 16.5
  spicy vodka sauce, provolone, basil pesto

LUNCH - PIZZA & STROMBOLI
- Margherita — 22
  mozzarella, fresh basil, red sauce, evoo
- Hot Honey & Smoked Prosciutto — 24
  scamorza, speck, calabrian honey, arugula, pecorino toscano
- Funghi — 23
  roasted mushroom, truffle, cipollini, smoked mozzarella
- Cacio e Pepe — 22
  pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
- Spicy Meatball — 23
  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
- Fig & Prosciutto — 23
  fontina, rosemary, black truffle honey
- The Pig — 24
  pepperoni, calabrese, sopressatta, italian sausage
- Hot Italian Stromboli — 17
  italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
- Giardino Stromboli — 17
  roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina

LUNCH - FRESH PASTA & ENTRÉES
- Spicy Rigatoni Vodka — 25.5
  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- Agnolotti al Pomodoro — 24
  ricotta, pecorino, simple tomato sauce, basil
- Trottole Chicken Pesto — 24.5
  sweet basil, shaved garlic, toasted pine nut, crispy caper
- Bolognese (House Specialty) — 26.5
  traditional meat sauce, pappardelle, grana padano, wild oregano
- Braised Short Rib Lumache — 26
  grana padano crema, horseradish gremolata, herb breadcrumb, arugula
- Strozzapreti — 24
  herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
- Crushed Meatball Ragu — 23
  crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
- Sunday Night Lasagna — 25
  braised short rib, italian sausage, rustic marinara, ricotta, provolone
- Squid Ink Tonnarelli — 26
  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
- Ricotta Cavatelli — 26
  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
- Chicken Parmesan — 27
  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

LUNCH - LUNCH SPECIALTIES
- Caprese Sandwich — 17
  heirloom tomato, stracciatella, arugula, basil pesto
- Parmesan Chicken Sandwich — 17.5
  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
- Italian Short Rib Dip — 17.5
  peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
- Spicy Italian Grinder — 17.5
  sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
- Trottole Pesto Primavera — 21
  zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
- Chicken Parmigiana Verde — 18
  crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
- Chicken Scarpariello — 21
  chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
- Roasted Salmon* — 26
  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

LUNCH - FOR THE TABLE
- Spicy Broccolini — 9.5
- Roasted Mushrooms — 9.5
- Sweet Corn & Fontina Polenta — 9.5
- Grilled Asparagus — 9.5
- Glazed Chioggia Beets — 9.5
- Summer Vegetable Risotto — 9.5

LUNCH - MINI BAR
- Sunset Alibis — 11
  tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
- Orange Blossom Gimlet — 11
  st. george valley gin, italicus, aperol, fresh lemon
- Paradiso — 11.5
  cazadores blanco, aperol, mango, pineapple, coconut, lime
- Little Italy — 11.5
  old forester rye, nonino amaro, averna, luxardo cherry

LUNCH - COCKTAILS
- New Italian Spritz — 15.5
  aperol, citrus smash, prosecco
- Limoncello Sbagliato — 15.5
  nonino l'aperitivo, limoncello, fresh lemon, prosecco
- Ciao, Bella! — 16.5
  vanilla infused vulcanica vodka, white peach, brut rosé
- Roman Holiday — 15.5
  coconut infused rums, aperol, pineapple, lemon, black walnut
- Donatella — 15.5
  gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
- Pomegranate Mule — 16
  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
- Sole Toscano — 15.5
  lalo blanco, luxardo del santo, fennel, cucumber, lime
- Sicilian Margarita — 16.5
  el mayor reposado, grand marnier, italicus, agave, lemon
- Diavolo — 15.5
  banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- Don Giorgio — 15.5
  stranahan's whiskey, mango, italian orange, lemon, ginger
- Neapolitan — 15.5
  nikka vodka, pepperoncini, gorgonzola olive
- Turino Old Fashioned — 16.5
  whistlepig piggyback rye, hazelnut, brown sugar, angostura

LUNCH - ZERO PROOF
- Just Peachy — 11.5
  white peach, raspberry, lemon, ginger beer
- 00 Spritz — 13
  mionetto na aperitivo, crushed lemon, bubbles
- La Spezia — 12.5
  pentire n/a, blood orange, honey, lemon
- Pina No-Lada — 11.5
  coconut, pineapple, fresh lime, bubbles
- Faux Me Twice — 12.5
  n/a sauvignon blanc, strawberry, pineapple, smashed citrus
- Phony Negroni — 12
  st. agrestis n/a

LUNCH - BUBBLES & SANGRIA
- Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto — 12
- Prosecco, Bottega "Il Vino dei Poeti", Veneto — Glass: 12.5 / Bottle: 50
- Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna — Glass: 12.5 / Bottle: 50
- Red Sangria — Glass: 12.5 / Pitcher: 44
  brandy, blood orange, red wine, raspberry

LUNCH - ROSÉ & ORANGE WINE
- Montepulciano, Garofoli "Kòmaros", Cònero Rosato — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Verdicchio, Casalfarneto, "Paō Orange", Marche — Glass: 12 / Terzo: 16 / Bottle: 48

LUNCH - WHITE WINE
- Sauvignon Blanc 0.0 Miguel Torres "Serena N/A", Chile — Glass: 11 / Terzo: 14.5 / Bottle: 44
- Pinot Grigio, Barone Fini, Valdadige — Glass: 13 / Terzo: 17 / Bottle: 52
- Vermentino, Pala "Soprasole", Sardinia — Glass: 11.5 / Terzo: 15.5 / Bottle: 46
- Greco di Tufo, Villa Matilde, Campania — Glass: 12 / Terzo: 16 / Bottle: 48
- Grillo, Feudo Montoni "Timpa", Sicily — Glass: 13 / Terzo: 17 / Bottle: 52
- Riesling, Loosen Bros. "Dr. L", Moseli — Glass: 12 / Terzo: 16 / Bottle: 48
- Moscato d'Asti, Vietti, Piedmont — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Vavasour, Awatere Valley, NZ — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Duckhorn, North Coast — Glass: 15.5 / Terzo: 20.5 / Bottle: 62
- Chardonnay, Edna Valley, Central Coast — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Chardonnay, Bollini "Barricato 40", Trentino — Glass: 14.5 / Terzo: 19 / Bottle: 58
- Chardonnay, Gary Farrell, Russian River Valley — Glass: 16.5 / Terzo: 22 / Bottle: 66

LUNCH - RED WINE
- Chianti Classico, Borgo Scopeto, Tuscany — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Pinot Noir, Bottega Vinaia, Trentino — Glass: 13 / Terzo: 17 / Bottle: 52
- Pinot Noir, Valravn, Sonoma County — Glass: 16 / Terzo: 21 / Bottle: 64
- Barbera, Marchesi di Gresy, Asti — Glass: 13 / Terzo: 17 / Bottle: 52
- Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont — Glass: 15 / Terzo: 20 / Bottle: 60
- Super Tuscan, Ornellaia "Le Volte", Tuscany — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Barolo, Fontanafredda "Silver Label", Piedmont — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Merlot, St. Francis, Sonoma County — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Malbec, Portillo, Mendoza — Glass: 13 / Terzo: 17 / Bottle: 52
- Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Cabernet Sauvignon, Di Majo Norante, Molise — Glass: 13 / Terzo: 17 / Bottle: 52
- Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County — Glass: 15 / Terzo: 20 / Bottle: 60
- Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Proprietary Red Blend, Delille Cellars "D2", Columbia Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70

LUNCH - LOCAL DRAFT
- 3 Daughters "Beach Blonde Ale"
- Crooked Can "Cloud Chaser Hefeweizen"
- Cigar City "Jai Alai IPA"

LUNCH - LOCAL BOTTLES & CANS
- 3 Daughters "Key Lime Apple Cider"
- Orange Blossom Brewing "Orange Blossom Pilsner"
- Motorworks "Pulp Friction Grapefruit IPA"

LUNCH - IMPORTS, ETC.
- Peroni (Draft)
- Coors Light
- Modelo
- Athletic "N/A Golden Ale"

DINNER - SMALL PLATES
- House-Made Focaccia
  wild oregano, rosemary, sea salt
- Zucca Chips — 11.5
  Yum!
- Grilled Artichoke — 16
  sea salt, agrumato, lemon aioli
- White Truffle Garlic Bread — 17
  house-made ricotta, mozzarella, grana padano, fresh herbs
- Heirloom Tomato & Burrata — 17.5
  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
- Cacio e Pepe Arancini — 15.5
  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- Crispy Eggplant Parmesan — 16.5
  fresh mozzarella, spicy vodka sauce, torn basil
- Calamari Fritti — 19
  house giardiniera, sugo, calabrian aioli, grilled lemon
- Wild Shrimp Scampi — 19.5
  blistered tomato, grana padano, garlic confit, herb butter, grilled bread
- Yellowtail Crudo* — 20
  castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
- Italian Meatballs — 18
  creamy polenta, rustic marinara, grana padano
- Beef Carpaccio* — 19
  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- Black Mediterranean Mussels — 19
  calabrese, white wine, garlic butter, fresh herbs, grilled bread
- Daily Soup — 11.5

DINNER - CHEF'S BOARD
- Chef's Board — 22.5
  prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam

DINNER - PIZZA
- Margherita — 22
  mozzarella, fresh basil, red sauce, evoo
- Hot Honey & Smoked Prosciutto — 24
  scamorza, speck, calabrian honey, arugula, pecorino toscano
- Funghi — 23
  roasted mushroom, truffle, cipollini, smoked mozzarella
- Cacio e Pepe — 22
  pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
- Spicy Meatball — 23
  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
- Prosciutto — 23
  fontina, rosemary, black truffle honey
- The Pig — 24
  pepperoni, calabrese, sopressatta, italian sausage

DINNER - SALADS
- Simple — 12
  heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
- Little Gem Caesar — 16.5
  grated grana padano, torn crouton, cracked pepper
- Arugula & Avocado — 16
  shaved fennel, lemon, grana padano, evoo
- Kale & Goat Cheese — 16
  fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
- Seasonal Vegetable — 17.5
  grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
- Italian Cobb — 18.5
  sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
- Grilled Steak Panzanella — 22
  charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette

DINNER - FRESH PASTA, MADE DAILY
- Spicy Rigatoni Vodka — 25.5
  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- Agnolotti al Pomodoro — 24
  ricotta, pecorino, simple tomato sauce, basil
- Trottole Chicken Pesto — 24.5
  sweet basil, shaved garlic, toasted pine nut, crispy caper
- Bolognese (House Specialty) — 26.5
  traditional meat sauce, pappardelle, grana padano, wild oregano
- Braised Short Rib Lumache — 26
  grana padano crema, horseradish gremolata, herb breadcrumb, arugula
- Strozzapreti — 24
  herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
- Crushed Meatball Ragu — 23
  crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
- Sunday Night Lasagna — 25
  braised short rib, italian sausage, rustic marinara, ricotta, provolone
- Squid Ink Tonnarelli — 26
  tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
- Ricotta Cavatelli — 26
  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

DINNER - ENTRÉES
- Chicken Parmesan — 27
  crushed tomato, aged provolone, mozzarella, parmesan rigatoni
- Roasted Salmon* — 31
  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
- Grilled Branzino — 35
  broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
- Chicken Scarpariello — 28
  chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
- Braised Short Rib Marsala — 36
  beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
- Prime New York Tagliata* — 48
  wild arugula, shaved grana padano, evoo, affinato, sea salt

DINNER - FOR THE TABLE
- Spicy Broccolini — 9.5
- Grilled Asparagus — 9.5
- Roasted Mushrooms — 9.5
- Glazed Chioggia Beets — 9.5
- Sweet Corn & Fontina Polenta — 9.5
- Summer Vegetable Risotto — 9.5

DINNER - MINI BAR
- Sunset Alibis — 11
  tito's vodka, ramazzotti rosato, peach, lemon, dash of cran
- Orange Blossom Gimlet — 11
  st. george valley gin, italicus, aperol, fresh lemon
- Paradiso — 11.5
  cazadores blanco, aperol, mango, pineapple, coconut, lime
- Little Italy — 11.5
  old forester rye, nonino amaro, averna, luxardo cherry

DINNER - COCKTAILS
- New Italian Spritz — 15.5
  aperol, citrus smash, prosecco
- Limoncello Sbagliato — 15.5
  nonino l'aperitivo, limoncello, fresh lemon, prosecco
- Ciao, Bella! — 16.5
  vanilla infused vulcanica vodka, white peach, brut rosé
- Roman Holiday — 15.5
  coconut infused rums, aperol, pineapple, lemon, black walnut
- Donatella — 15.5
  gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
- Pomegranate Mule — 16
  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
- Sole Toscano — 15.5
  lalo blanco, luxardo del santo, fennel, cucumber, lime
- Sicilian Margarita — 15.5
  el mayor reposado, grand marnier, italicus, agave, lemon
- Diavolo — 15.5
  banhez mezcal, calabrian chili amaro, tuscan spice, lemon
- Don Giorgio — 15.5
  stranahan's whiskey, mango, italian orange, lemon, ginger
- Neapolitan — 15.5
  nikka vodka, pepperoncini, gorgonzola olive
- Turino Old Fashioned — 16.5
  whistlepig piggyback rye, hazelnut, brown sugar, angostura

DINNER - ZERO PROOF
- Just Peachy — 11
  white peach, raspberry, lemon, ginger beer
- 00 Spritz — 13
  mionetto n/a aperitivo, crushed lemon, bubbles
- La Spezia — 12
  pentire n/a, blood orange, honey, lemon
- Pina No-Lada — 11
  coconut, pineapple, fresh lime, bubbles
- Faux Me Twice — 12.5
  n/a sauvignon blanc, strawberry, pineapple, smashed citrus
- Phony Negroni — 12
  st. agrestis n/a

DINNER - BUBBLES & SANGRIA
- Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto — 12
- Prosecco, Bottega "Il Vino dei Poeti", Veneto — Glass: 12.5 / Bottle: 50
- Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna — Glass: 12.5 / Bottle: 50
- Red Sangria — Glass: 12.5 / Pitcher: 44
  brandy, blood orange, red wine, raspberry

DINNER - ROSÉ & ORANGE WINE
- Montepulciano, Garofoli "Kòmaros", Cònero Rosato — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Verdicchio, Casalfarneto, "Paō Orange", Marche — Glass: 12 / Terzo: 16 / Bottle: 48

DINNER - WHITE WINE
- Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile — Glass: 11 / Terzo: 14.5 / Bottle: 44
- Pinot Grigio, Barone Fini, Valdadige — Glass: 13 / Terzo: 17 / Bottle: 52
- Vermentino, Pala "Soprasole", Sardinia — Glass: 11.5 / Terzo: 15.5 / Bottle: 46
- Greco di Tufo, Villa Matilde, Campania — Glass: 12 / Terzo: 16 / Bottle: 48
- Grillo, Feudo Montoni "Timpa", Sicily — Glass: 13 / Terzo: 17 / Bottle: 52
- Riesling, Loosen Bros. "Dr. L", Mosel — Glass: 12 / Terzo: 16 / Bottle: 48
- Moscato d'Asti, Vietti, Piedmont — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Vavasour, Awatere Valley, NZ — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Duckhorn, North Coast — Glass: 15.5 / Terzo: 20.5 / Bottle: 62
- Chardonnay, Edna Valley, Central Coast — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Chardonnay, Bollini "Barricato 40", Trentino — Glass: 14.5 / Terzo: 19 / Bottle: 58
- Chardonnay, La Follette "Los Primeros", Sonoma County — Glass: 16.5 / Terzo: 22 / Bottle: 66

DINNER - RED WINE
- Chianti Classico, Borgo Scopeto, Tuscany — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Pinot Noir, Bottega Vinaia, Trentino — Glass: 13 / Terzo: 17 / Bottle: 52
- Pinot Noir, Valravn, Sonoma County — Glass: 16 / Terzo: 21 / Bottle: 64
- Barbera, Marchesi di Gresy, Asti — Glass: 13 / Terzo: 17 / Bottle: 52
- Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont — Glass: 15 / Terzo: 20 / Bottle: 60
- Super Tuscan, Ornellaia "Le Volte", Tuscany — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Barolo, Fontanafredda "Silver Label", Piedmont — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Merlot, St. Francis, Sonoma County — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Malbec, Portillo, Mendoza — Glass: 13 / Terzo: 17 / Bottle: 52
- Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Cabernet Sauvignon, Di Majo Norante, Molise — Glass: 13 / Terzo: 17 / Bottle: 52
- Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County — Glass: 15 / Terzo: 20 / Bottle: 60
- Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Proprietary Red Blend, Delille Cellars "D2", Columbia Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70

DINNER - LOCAL DRAFT
- 3 Daughters "Beach Blonde Ale"
- Crooked Can "Cloud Chaser Hefeweizen"
- Cigar City "Jai Alai IPA"

DINNER - LOCAL BOTTLES + CANS
- 3 Daughters "Key Lime Apple Cider"
- Orange Blossom Brewing "Orange Blossom Pilsner"
- Motorworks "Pulp Friction Grapefruit IPA"

DINNER - IMPORTS, ETC.
- Peroni (Draft)
- Coors Light
- Modelo
- Athletic "N/A Golden Ale"

BRUNCH - BREAKFAST
- Banana Coffee Cake — 13
  Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
- Strawberries & Cream French Toast — 16.5
  cinnamon custard brioche, cannoli cream, butter maple syrup
- Americano* — 17
  choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread
- Eggs in Purgatory* — 16.5
  spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
- Breakfast Carbonara Pasta* — 19
  poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
- Pollo Fritto* — 19
  crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
- Tuscan Hash* — 19
  choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
- Smoked Salmon Avocado Toast* — 18
  caper relish, watermelon radish, toasted pine nut, pickled red onion
- Bistro Steak & Eggs* — 24
  sunny-side up eggs, calabrian potato hash, rosemary bearnaise
- Breakfast Sandwich* — 18.5
  bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
- Morning Market Board — 18
  caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread

BRUNCH - SIDES
- Italian Donuts — 6.5
- Hash Potatoes — 6.5
- Applewood Bacon — 6.5
- Fresh Fruit — 6.5

BRUNCH - SMALL PLATES
- Grilled Bread & Good Olive Oil — 10
  grana padano & herbs
- Zucca Chips — 11.5
  Yum!
- Grilled Artichoke — 16
  sea salt, agrumato, lemon aioli
- White Truffle Garlic Bread — 17
  house-made ricotta, mozzarella, grana padano, fresh herbs
- Heirloom Tomato & Burrata — 17.5
  grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
- Cacio e Pepe Arancini — 15.5
  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- Crispy Eggplant Parmesan — 16.5
  fresh mozzarella, spicy vodka sauce, torn basil
- Calamari Fritti — 19
  house giardiniera, sugo, calabrian aioli, grilled lemon
- Wild Shrimp Scampi — 19.5
  blistered tomato, grana padano, garlic confit, herb butter, grilled bread
- Yellowtail Crudo* — 20
  castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
- Italian Meatballs — 18
  creamy polenta, rustic marinara, grana padano
- Beef Carpaccio* — 19
  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
- Black Mediterranean Mussels — 19
  calabrese, white wine, garlic butter, fresh herbs, grilled bread
- Daily Soup — 11.5

BRUNCH - CHEF'S BOARD
- Chef's Board — 22.5
  prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam

BRUNCH - SANDWICHES
- Caprese — 17
  heirloom tomato, stracciatella, arugula, basil pesto
- Italian Short Rib Dip — 17.5
  peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
- Spicy Italian Grinder — 17.5
  sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
- Parmesan Chicken — 17.5
  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

BRUNCH - SALADS
- Little Gem Caesar — 16
  grated grana padano, torn crouton, cracked pepper
- Arugula & Avocado — 16
  shaved fennel, lemon, grana padano, evoo
- Kale & Goat Cheese — 16
  fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
- Chopped Chicken — 18.5
  heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
- Seasonal Vegetable — 17.5
  grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
- Italian Cobb — 18.5
  sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
- Heirloom Beet & Chicken — 18
  avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Grilled Steak Panzanella — 22
  charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette

BRUNCH - PIZZA & STROMBOLI
- Breakfast Rosa* — 22
  sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
- Margherita — 22
  mozzarella, fresh basil, red sauce, evoo
- Hot Honey & Smoked Prosciutto — 24
  scamorza, speck, calabrian honey, arugula, pecorino toscano
- Funghi — 23
  roasted mushroom, truffle, cipollini, smoked mozzarella
- Cacio e Pepe — 22
  pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
- Spicy Meatball — 23
  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
- Fig & Prosciutto — 23
  fontina, rosemary, black truffle honey
- The Pig — 24
  pepperoni, calabrese, sopressata, italian sausage
- Hot Italian Stromboli — 17
  italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
- Giardino Stromboli — 17
  roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina

BRUNCH - FRESH PASTA & ENTRÉES
- Spicy Rigatoni Vodka — 25.5
  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- Agnolotti al Pomodoro — 24
  ricotta, pecorino, simple tomato sauce, basil
- Trottole Chicken Pesto — 24.5
  sweet basil, shaved garlic, toasted pine nut, crispy caper
- Bolognese (House Specialty) — 26.5
  traditional meat sauce, pappardelle, grana padano, wild oregano
- Braised Short Rib Lumache — 26
  grana padano crema, horseradish gremolata, herb breadcrumb, arugula
- Strozzapreti — 24
  herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
- Crushed Meatball Ragu — 23
  crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
- Sunday Night Lasagna — 25
  braised short rib, italian sausage, rustic marinara, ricotta, provolone
- Squid Ink Tonnarelli — 26
  tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
- Ricotta Cavatelli — 26
  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
- Chicken Parmesan — 27
  crushed tomato, aged provolone, mozzarella, parmesan rigatoni
- Roasted Salmon* — 26
  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

BRUNCH - SPRITZ
- Hugo — 15.5
  smashed basil & mint, fresh citrus, elderflower, prosecco
- New Italian — 15.5
  aperol, citrus smash, prosecco
- Mimosas & Bellinis — Glass: 13.5 / Bottle: 58
  Orange juice, grapefruit, blood orange or peach. (140-630 cal)
- Limoncello Sbagliato — 15.5
  nonino l'aperitivo, limoncello, fresh lemon, prosecco
- Grapefruit G&T — 14.5
  italian fig gin, ramazzotti rosato, fever tree medi tonic
- Blood Orange — 14.5
  aperol, italicus, blood orange, sparkling rosé

BRUNCH - COCKTAILS
- Breakfast Mule — 14.5
  crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
- Giada — 13.5
  nikka vodka, cucumber, fiorente, basil, lime
- Palermo — 13.5
  ramazzotti rosato, blood orange, cazadores blanco
- Sparkling Rosé Sangria — 14
  rosé wine, elderflower, peach, fresh berries
- Ciao, Bella! — 16.5
  vanilla infused vulcanica vodka, white peach, brut rosé
- Carajillo — 14
  double espresso, licor 43, caffè borghetti, hazelnut
- Sicilian Margarita — 16.5
  el mayor reposado, grand marnier, italicus, agave, lemon
- Espresso Martini — 16.5
  nikka vodka, fresh espresso, borghetti, frangelico, oat milk
- Turino Old Fashioned — 16.5
  whistlepig piggyback rye, hazelnut, brown sugar, angostura
- Tuscan Bloody Mary — 13.5
  spicy infused tito's vodka, tuscan spice blend, charcuterie

BRUNCH - ZERO PROOF
- Just Peachy — 11.5
  white peach, raspberry, lemon, ginger beer
- 00 Spritz — 13
  mionetto n/a aperitivo, crushed lemon, bubbles
- La Spezia — 12.5
  pentire n/a, blood orange, honey, lemon
- Pina No-Lada — 11.5
  coconut, pineapple, fresh lime, bubbles
- Faux Me Twice — 12.5
  n/a sauvignon blanc, strawberry, pineapple, smashed citrus
- Phony Negroni — 12
  st. agrestis n/a

BRUNCH - BUBBLES & SANGRIA
- Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto — 12
- Prosecco, Bottega "Il Vino dei Poeti", Veneto — Glass: 12.5 / Bottle: 50
- Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna — Glass: 12.5 / Bottle: 50
- Red Sangria — Glass: 12.5 / Pitcher: 44
  brandy, blood orange, red wine, raspberry

BRUNCH - ROSÉ & ORANGE WINE
- Montepulciano, Garofoli "Kòmaros", Cònero Rosato — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Verdicchio, Casalfarneto, "Paō Orange", Marche — Glass: 12 / Terzo: 16 / Bottle: 48

BRUNCH - WHITE WINE
- Sauvignon Blanc 0.0 Miguel Torres, "Serena N/A", Chile — Glass: 11 / Terzo: 14.5 / Bottle: 44
- Pinot Grigio, Barone Fini, Valdadige — Glass: 13 / Terzo: 17 / Bottle: 52
- Vermentino, Pala "Soprasole", Sardinia — Glass: 11.5 / Terzo: 15.5 / Bottle: 46
- Greco di Tufo, Villa Matilde, Campania — Glass: 12 / Terzo: 16 / Bottle: 48
- Grillo, Feudo Montoni "Timpa", Sicily — Glass: 13 / Terzo: 17 / Bottle: 52
- Riesling, Loosen Bros. "Dr. L", Moseli — Glass: 12 / Terzo: 16 / Bottle: 48
- Moscato d'Asti, Vietti, Piedmont — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Vavasour, Awatere Valley, NZ — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Sauvignon Blanc, Duckhorn, North Coast — Glass: 15.5 / Terzo: 20.5 / Bottle: 62
- Chardonnay, Edna Valley, Central Coast — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Chardonnay, Bollini "Barricato 40", Trentino — Glass: 14.5 / Terzo: 19 / Bottle: 58
- Chardonnay, Gary Farrell, Russian River Valley — Glass: 16.5 / Terzo: 22 / Bottle: 66

BRUNCH - RED WINE
- Chianti Classico, Borgo Scopeto, Tuscany — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Pinot Noir, Bottega Vinaia, Trentino — Glass: 13 / Terzo: 17 / Bottle: 52
- Pinot Noir, Valravn, Sonoma County — Glass: 16 / Terzo: 21 / Bottle: 64
- Barbera, Marchesi di Gresy, Asti — Glass: 13 / Terzo: 17 / Bottle: 52
- Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont — Glass: 15 / Terzo: 20 / Bottle: 60
- Super Tuscan, Ornellaia "Le Volte", Tuscany — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Barolo, Fontanafredda "Silver Label", Piedmont — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Merlot, St. Francis, Sonoma County — Glass: 12.5 / Terzo: 16.5 / Bottle: 50
- Malbec, Portillo, Mendoza — Glass: 13 / Terzo: 17 / Bottle: 52
- Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva — Glass: 14 / Terzo: 18.5 / Bottle: 56
- Cabernet Sauvignon, Di Majo Norante, Molise — Glass: 13 / Terzo: 17 / Bottle: 52
- Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County — Glass: 15 / Terzo: 20 / Bottle: 60
- Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70
- Proprietary Red Blend, Delille Cellars "D2", Columbia Valley — Glass: 17.5 / Terzo: 23 / Bottle: 70

BRUNCH - LOCAL DRAFT
- 3 Daughters "Beach Blonde Ale"
- Crooked Can "Cloud Chaser Hefeweizen"
- Cigar City "Jai Alai IPA"

BRUNCH - LOCAL BOTTLES & CANS
- 3 Daughters "Key Lime Apple Cider"
- Orange Blossom Brewing "Orange Blossom Pilsner"
- Motorworks "Pulp Friction Grapefruit IPA"

BRUNCH - IMPORTS, ETC.
- Peroni (Draft)
- Coors Light
- Modelo
- Athletic "N/A Golden Ale"

DESSERT - DESSERT
- Hazelnut Torta — 12
  housemade nutella, candied hazelnut, salted caramel gelato
- Salted Caramel Budino — 13
  espresso fudge, banana, chantilly crème, toasted pecan toffee
- Bombolini — 12
  (italian donuts) lemon curd, blueberry compote
- Affogato — 13
  vanilla gelato, espresso
- Seasonal Butter Cake — 13
  Sometimes sweet, maybe tart, for sure delicious!
- Brookie Sundae — 14
  vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
- Tiramisu* — 12
  espresso-soaked ladyfingers, mascarpone mousse
- Gelato & Sorbetto — 8
  changes daily

DESSERT - COFFEE
- Jump Start — 7
  2 oz. espresso, chocolate cream, shaken & served cold
- Dirty Almond Chai — 6
  2 oz. espresso, almond milk, chai tea, shaken & served cold
- Espresso Martini — 16.5
  nikka vodka, fresh espresso, borghetti, frangelico, oat milk
- Drip Coffee — 4.5
  (0 cal)
- Espresso — 5.5
- Macchiato — 6
- Cappuccino — 6
- Latte — 6
- Hot Tea — 4.95
  (0 cal)

DESSERT - AMARO
- Fernet Branca (Est. 1845 - Milan)
- Nonino Quintessentia Riserva (Est. 1897 - Friuli)
- Amaro Montenegro (Est. 1885 - Bologna)
- Averna Amaro (Est. 1868 - Sicily)

DESSERT - CORDIALS & COGNAC
- Caravella Limoncello
  served neat & chilled
- House Raspberry Limoncello
  served neat & chilled
- Caravella Orangecello
  served neat & chilled
- Disaronno Original
  served neat or on the rocks
- Grand Marnier
  served neat
- Grand Marnier Cuvee du Centenaire 100 Yr
  served neat
- Hennessy VS
  served neat
- Hennessy XO
  served neat
- Remy Martin VSOP
  served neat
- Romana Sambuca
  served neat & chilled or on the rocks
- Caffé Borghetti
  served neat or on the rocks

DESSERT - PORT WINE & GRAPPA
- Warre's Warrior Ruby Port
- Warre's Otima 10 Yr Tawny
- Nonino Moscato Grappa

KIDS - FOR THE LIL' ONES
- Kids Pasta — 11
  Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
- Cheese Pizza — 12
- Grilled Chicken — 12.5
  Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
- Crispy Chicken Strips — 12.5
  served with crispy fries
- Meatball Sliders — 12
  Choice of green salad or crispy fries. (680/1120 cal)
- Grilled Cheese — 11
  Choice of green salad or crispy fries. (1200/1640 cal)
- Kids Beverage
  soft drinks (5-260 cal) +$2; fresh-squeezed o.j. (40 cal) +$2.50

KIDS - THE SWEETEST THINGS
- Gelato — 5
- Donut Holes — 6
  chocolate dipping sauce

HAPPY HOUR - EAT
- Zucca Chips — 8
- Cacio e Pepe Arancini — 12
- White Truffle Garlic Bread — 14
- Italian Meatballs — 14
- Smoked Salmon Avocado Toast* — 15
- Calamari Fritti — 16
- Garlic Knot Sliders — 10
  Sicilian meatball or vodka chicken pesto. (890/1400 cal)
- Margherita or Cacio e Pepe Pizza — 18
  (1270/1550 cal)
- Chef's Board — 18
  meat, cheese & some other goodies
- Bottle & Board — 44
  bottle of featured red or white wine & choice of: margherita pizza, cacio e pepe pizza, chef's board

HAPPY HOUR - WINE & SANGRIA
- The Red & White Wine — 8
- Red Sangria — 8

HAPPY HOUR - CRAFT COCKTAILS
- Sicilian Margarita — 12
  el mayor reposado, grand marnier, italicus, agave, lemon
- Pomegranate Mule — 12
  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
- Sole Toscano — 12
  lalo blanco, luxardo del santo, fennel, cucumber, lime
- Don Giorgio — 12
  stranahan's whiskey, mango, italian orange, lemon, ginger
- Espresso Martini — 12
  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
- Turino Old Fashioned — 12
  whistlepig piggyback rye, hazelnut, brown sugar, angostura

HAPPY HOUR - ZERO PROOF
- 00 Spritz — 8
  mionetto n/a aperitivo, crushed lemon, bubbles
- Faux Me Twice — 8
  non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
- La Spezia — 8
  pentire non-alcoholic, blood orange, honey, lemon
- Phony Negroni — 8
  st. agrestis, non-alcoholic
- NA Sparkling Wine — 8
  zonin, "cuvèe zero", veneto
- Sauvignon Blanc 0.0 — 8
  miguel torres, "serena non-alc.", chile

HAPPY HOUR - BEER
- All Beers — 5.5

SPRING FIXE MENU - SMALL PLATES
- Daily Soup
  chef's choice
- Sicilian Meatballs
  creamy polenta, rustic marinara, grana padano
- Cacio e Pepe Arancini
  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
- Little Gem Caesar
  grated grana padano, torn crouton, cracked pepper
- Charcuterie Plate
  prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam

SPRING FIXE MENU - ENTRÉES
- Chopped Chicken Salad
  heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
- Grilled Steak Panzanella Salad
  charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
- Heirloom Beet & Chicken Salad
  avocado, cucumber, goat cheese, fregola, red wine vinaigrette
- Caprese Sandwich
  heirloom tomato, stracciatella, arugula, basil pesto
- Tie-Dye Margherita Pizza
  mozzarella, fresh basil, evoo, red sauce, basil pesto
- Trottole Pesto Primavera Pasta
  zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
- Bolognese (House Specialty)
  traditional meat sauce, pappardelle, grana padano, wild oregano
- Spicy Rigatoni Vodka Pasta
  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
- Chicken Parmagiana Verde
  crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
- Roasted Salmon*
  +$5. Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

HAPPY HOURS
- Mon – Fri · 3 PM – 6 PM