Osphere Text Menu 407 E Central Blvd, Orlando, FL 32801 Canonical URL: https://vesperhour.com/happy-hours/osphere Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://ospheregrillbar.com/starters-lunch-and-dinner/ Menu updated: 2026-05-28 Last verified: 2026-05-28 23:50:49+00 FULL TEXT MENU STARTERS, LUNCH AND DINNER - STARTER - SMASHED FINGERLINGS CHIPS — $8 roasted fingerling potatoes in tallow then fried crispy with a house dipping sauce. - *TUNA TARTARE — $18 marinated kimchi tomato, avocado, mango salsa, wasabi cream served with fried wontons chips. - WINGS — $14 (6) tossed in your choice of Korean sauce served with banchans of chef's choice or house made hot sauce, served with carrots and celery sides. - ZUCCHINI TORTILLA — $15 served with guacamole fresh salsa, warm queso. - CALAMARI — $15 fried jalapeno and sides of sweet chili sauce & dill remoulade - POTSTICKERS — $9 choice of chicken or pork, steamed or fried served with savory tangy soy sauce. - LOADED TALLOW FRIES — $9 house made French fries cooked with real beef tallow, loaded Korean style with kimchi, spicy mayo and chives. STARTERS, LUNCH AND DINNER - SALADS Add: Tofu $6, Chicken $8, Clams $12, Salmon $12, Shrimp $12, Steak $14, Seafood $15 - HOUSE SALAD — $14 mixed greens, croutons, bacon, egg, avocado and onion, tomato. Choice of buttermilk garlic, blue cheese, thousand island, champagne vinaigrette - MIXED KALE SALAD — $14 cabbage, cilantro, peanuts and roasted peanut dressing - CAESAR SALAD — $14 heart of romaine, house-made croutons and shaved parmesan with Caesar dressing - ASIAN SALAD — $14 beets, fresh mango, tomato, mint, cilantro, avocado, noodles & spicy peanut dressing - SEARE TUNA SALAD — $22 cilantro ginger & mixed greens, mango, avocado, tomato, beets and honey sesame lime vinaigrette STARTERS, LUNCH AND DINNER - HANDHELDS served with side of French fries or side salad of the day. - 407BURGER — $14 1/2 lbs burger grilled to preferred temperature with LTO, pickles, cheddar cheese and thousand island dressing. - CRISPY CHICKEN — $15 LTO, pickles and buttermilk garlic dressing, served with coleslaw - PHILLY STEAK — $17 shaved tender beef chef's choice & Swiss cheese served with warm house made au Jus. STARTERS, LUNCH AND DINNER - NOODLES / PASTAS Add: Tofu $6, Chicken $8, Clams $12, Salmon $12, Shrimp $12, Steak $14, Seafood $15 - PENNE ROMA — $12 confit garlic, roasted Roma tomatoes, basil and goat cheese. - LEMON BUTTER LINGUINI — $13 savory lemon butter sauce sauteed with your choice of protein. - PAD THAI — $14 egg, tofu, bean sprouts, green onions, sauteed to perfection in our tamarind house sauce. - PAD SEEW — $12 egg, broccoli sauteed to perfection in wide rice noodles in a savory soy house sauce. - MISO CREAM PASTA BOWL — $11 creamy miso alfredo sauce, linguini or penne with pastrami bits. - LEMONGRASS NOODLE BOWL — $12 a Vietnamese favorite comfort food. Vermicelli rice noodles, thinly sliced cucumbers, lettuce, cilantro, mint, Thai basil and carrots with nuoc mam sauce. STARTERS, LUNCH AND DINNER - ENTREE Add: Tofu $6, Chicken $8, Clams $12, Salmon $12, Shrimp $12, Steak $14, Seafood $15 - FRIED RICE — $12 build your own fried rice: -Thai style: egg, tomatoes, white onions, green onions. -Basil style: egg, Thai basil pesto, green & red bell peppers, white onions. - PAN SEARED CHICKEN — $26 deboned 1/2 chicken, mashed potatoes, asparagus and chicken jus - *GRILLED or BLACKENED SALMON — $26 on a bed of fingerling potatoes, lobster broth, seasonal veg and pickled red onion. - C.A.B. RIB-EYE — $45 14 oz. ribeye topped with roasted wild mushroom roasted rosemary fingerling potatoes & chef's vegetable medley. - C.A.B. NY STRIP — $35 12 oz. NY strip topped with smoked butter, served with roasted fingerling potatoes & chef's vegetable medley. BRUNCH - OPEN FACE AND BURGER - AVOCADO — $11 pickled onion, roasted tomato, mixed green, balsamic glaze, bacon and side of fries - SCRAMBLED EGG — $11 guacamole, bacon, salsa, pickled onion, cheddar cheese and side of fries - PROSCUITTO — $13 sunny side up eggs, arugula, cherry tomatoes, feta cheese and side of fries - SMOKED SALMON — $13 cream cheese, mixed green, cucumber, avocado, chives and side of fries - HANGOVER BURGER — $15 sunny side up egg, ham, LTO, cheddar cheese and side of fries BRUNCH - CLASSIC - STEAK AND EGGS — $16 potato hash and white toast - CHICKEN AND WAFFLE — $14 with gravy and side of apple chutney - FRENCH TOAST — $14 side of bacon and mixed berries - PANCAKES — $14 2 eggs and sausage - OMELET — $14 onion, tomatoes, bell peppers, bacon, spinach, mushroom and cheddar cheese, side of potato hash BRUNCH - BENEDICT *All benedicts are served with potato hash* - CLASSIC — $11 poached egg, ham, served on English muffin. - LOBSTER — $16 poached egg, butter poached lobster meat, served on thick cut brioche loaf - CRAB — $16 poached egg, blue crab, roasted tomatoes, served on white toast - SMOKED SALMON — $14 poached egg, smoked salmon, red onion, avocado served on brioche loaf. BRUNCH - SPECIALITY DRINKS - UNLIMITED MIMOSA — $16 Orange, Cranberry, Pineapple - BLOODY MARY — $6 DRINKS - DIVERSE DRINK SELECTIONS The beverage program features a diverse wine collection of reds, whites and rose’ from select places around the world, as well as an extensive selection of beer, bourbons, and cordials. - Cocktails Crafted cocktails prepared by experienced bartenders using only hight quality and fresh ingredients - Beer Wide selection of bottled beer as well as seasonal draft beers - Wine Sparkling, Champagne, White and Red - our wine list offers hand selected wines from all over the world DESSERT AND COFFEE - DESSERT - APPLE WALNUT PIE — $8 with ice cram - HOT FUDGE SUNDAE — $8 with sugar roasted pecans - FIVE NUTS BROWNIE — $8 with ice cream - KEY LIME PIE — $8 with graham and walnut crust DESSERT AND COFFEE - COFFEE - COFFEE — $3 - ESPRESSO — $3 - DOUBLE ESPRESSO — $5 - CAPPUCCINO — $5 - AMERICANO — $5 - LATTE — $5 - FLAT WHITE — $5 - MACCHIATO — $5 - ADD Flavor $1, Non-Dairy $1, Extra Shot $2 HAPPY HOURS - Everyday · 4 PM – 6 PM