Pisco Gastrobar Lake Mary Text Menu
3801 W Lake Mary Blvd #155, Lake Mary, FL 32746
Canonical URL: https://vesperhour.com/happy-hours/pisco-gastrobar-lake-mary
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://onlineorder.piscoperuviangastrobar.com/menu/pisco-peruvian-gastrobar-lake-mary-eccch
Menu updated: 2026-05-28
Last verified: 2026-05-28 23:42:25+00

FULL TEXT MENU

FOOD MENU - STARTERS
- CROQUETAS DE AJI DE GALLINA — $15.00
  Aji de gallina, mozzarella cheese, parmesan cheese, botija olives aioli, cilantro dust, huancaina sauce, garlic aioli, green herbs oil.
- PAPAS NATIVAS — $13.00
  Andean Potatoes, huancaina sauce, petite potato chips, white cheese, *soft- boiled quail egg, cilantro dust, botija olives aioli.
- EMPANADAS DE LOMO SALTADO — $13.00
  Deep-fried peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozarella cheese, served with garlic, cilantro aioli.
- PONLE CORAZON — $18.00
  Beef hearts grilled with anticuchera sauce, choclo, roasted andean potatoes, served with chimichurri, rocoto huacatay sauce.
- ENSALADA DE QUINOA ANDINA — $16.00
  Peruvian tri-colored quinoa, mixed greens, choclo, rare onions, avocado, cherry tomatoes, passion fruit & cilantro dressing.
- ROCOTO TARTARE — $23.00
  Spicy mayo, eel sauce, avocado mousse, sesame seeds, scallions, shrimp crackers.
- PORK BAO BUNS — $17.00
  Pork Belly anticuchero, yellow pepper aioli, sweet potato strips, red onions marinated in leche de tigre and cilantro.

FOOD MENU - CEVICHE BAR
- CEVICHE CLASICO — $20.00
  Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.
- CEVICHE CARRETILLERO — $26.00
  Catch of the day, Gallego octopus,  shrimps, fried calamari, aji limo, red onions, rocoto leche de tigre, choclo, cancha, charred sweet potato.
- EL TRIO — $40.00
  Ceviche carretillero, ceviche de aji amarillo, ceviche clásico
- CEVICHE TABLESIDE — $40.00

FOOD MENU - NIKKEI
- MAKI ACEVICHADO — $23.00
  Tuna, ebi furai, avocado, cream cheese, acevichada aioli, togarashi, chalaquita, masago arare, sushi rice, nori.
- MAKI IMPERIAL — $22.00
  Salmon tartare, imitation crab salad, ebi furai, avocado, cream cheese, eel sauce, sesame seeds, sushi rice, nori.
- MAKI AMAZONICO — $23.00
  Salmon, crab salad, imitation crab salad, avocado, cream cheese, sweet plantains, spicy mayo, kataifi, eel sauce, sushi rice, nori.
- MAKI WAGYU — $26.00
  Flame wagyu, avocado, cream cheese, cucumber, anticuchera sauce, chimichurri, masago arare, sushi rice, nori.
- MAKI VEGGIE — $19.00
  Mushrooms, spinach, cucumber, avocado, sesame seeds, eel sauce, kataifi, sushi rice, nori.
- MAKI ACEVICHADO — $23.00
- MAKI IMPERIAL — $22.00

FOOD MENU - CHIFA
- TAY PA — $38.00
  Wok sauteed, beef tenderloin, shrimp, pork belly, chicken, been sprouts, red onions, red peppers, green onions, bok choy, snowpeas, tausi, sesame seeds, soft-boiled quail eggs and jasmine rice.
- CHANCHO AL AJO — $29.00

FOOD MENU - CAUSAS
- CAUSA LIMENA — $22.00
  Aji amarillo & lime mashed potatoes, crispy shrimp, botija olives aioli, anticuchera aioli, *soft-boiled quailed egg, cherry tomatoes, charred avocado, cilantro dust, dehydrated purple potato crisp.
- CAUSA ACEVICHADA — $21.00
  Aji amarillo & lime mashed potatoes, *catch of the day, avocado, cancha, choclo, radish, acevichada aioli, botija olives aioli, leche de tigre.

FOOD MENU - CUCINA
- TORTELLINI CRIOLLO — $42.00
- TALLARINES VERDES — $42.00
  Peruvian pesto fetuccine, , huancaina sauce, parmesan cheese.
- RISOTTO A LA HUANCAINA — $40.00
  8hrs braised short ribs, red wine reduction, served with risotto a la huancaina, chalaquita, parmesan cheese.
- RISOTTO ACHUPETADO — $38.00

FOOD MENU - CHEF SPECIALTIES
- PAELLA CHOLA — $60.00
  Classic Peruvian paella with head-on prawns, calamari, shrimp, octopus, clams, green mussels, salsa madre, cilantro, chalaquita, parmesan cheese, garlic aioli.
- PARIHUELA — $27.00
  Bisque with corvina fillet, head-on prawns, scallops, calamri, clams, green mussels, shrimp, served with jasmine rice.

FOOD MENU - CHAUFAS
- CHAUFA DE PATO AHUMADO — $37.00
- CHAUFA AEROPUERTO — $22.00
  Fried rice, scrambled egg, fried noodles, red peppers, snowpeas, bean sprouts, scallions, sesame seeds, eel sauce.
- CHAUFA CHARAPA — $34.00
  Fried rice, beef tenderloin, sweet plantains, red peppers, been sprouts, green onions, sesame seeds, *62F poached egg, spicy mayo, kataifi, eel sauce.
- QUINOA CAPON — $26.00

FOOD MENU - SURF & TURF
- COSTA & BRASA — $95.00
- JALEA DE MARISCOS — $29.00
  Breaded deep fried prime seafood selection, fried yuCca, garlic cilantro aioli, anticuchera aioli, salsa criolla.
- RIBEYE ANTICUCHERO — $40.00
  Grilled 16oz Angus Ribeye, anticuchera butter, maldon salt,chimichurri. Served with one premium side.
- PESCADO FRITO — $39.00
  Deep fried snapper, fried yucca, tostones, salsa criolla, anticuchera aioli, garlic & cilantro aioli.
- PESCADO A LO MACHO — $35.00
  Breaded corvina filet, head-on prawns, scallops, calamari, green mussels, clams, cooked in macho sauce with red onions, cherry tomatoes, cilantro, fried yucca and jasmine rice.
- LOMO SALTADO — $27.00
  Peruvian style beef tenderloin, red onions, cherry tomatoes, cilantro, soy, scallions, potato wedges, jasmine rice.

FOOD MENU - DESSERTS
- Alfajores (5) — $12.00
  Two soft, crumbly cookies with dulce de leche and topped with powdered sugar.
- Texturas de Chocolate — $16.00
  Moist chocolate cake and dulce de leche, gold-brushed tempered Valrhona 70% dark chocolate, chocolate sauce, dark chocolate streusel.
- Tiramisu de Lucuma — $14.00
- Tartaleta de Mango — $14.00

FOOD MENU - SIGNATURE SIDES
- A lo Pobre — $7.00
- Andean Tri-Colored Potato — $7.00
- Cancha — $3.00
- Choclo — $5.00
- French Fries — $7.00
- Fried Calamari — $9.00
- Fried Yucca — $7.00
- Huancaina Mac and chesse — $14.00
- Potato Wedges — $7.00
- Salsa Acevichada — $3.00
- Salsa Aji Limo — $3.00
- Salsa Criolla — $3.00
- Salsa De Cilantro — $3.00
- Salsa Huancaina — $3.00
- Salsa Rocoto Huacatay — $3.00
- Shrimp Crackers — $7.00
- Side Aguacate — $5.00
- Side de Chaufa Rice — $11.00
- Side de Risotto a la Huancaina — $11.00
- Side Jasmine Rice — $6.00
- Side Salad — $7.00
- Side Vegetales Salteados — $7.00
- Sweet Plantains — $7.00
- Tostones — $7.00
- Truffle Fries — $9.00
- Wontons Chips — $5.00
- Yellow Peruvian Potato — $7.00

BEVERAGE MENU - N/A BEVERAGE
- Acqua Panna 750ml (grande) — $8.00
- Agua de Maracuya — $5.00
- Apple Juice — $4.00
- Cherry Temple — $4.00
- Chicha Morada — $5.00
- Clamato Juice — $4.00
- Club Soda — $4.00
- Coca Cola Mexicana — $4.00
- Corkage Fee (BYOB Fee) — $75.00
- Cranberry Juice — $4.00
- Diet Pepsi — $4.00
- Dr Pepper — $4.00
- Ginger Ale — $4.00
- Ginger Beer — $4.00
- Inka Kola — $5.00
- Inka Kola Diet — $5.00
- Frozen Lemonade — $10.00
- Lemonade Strawberry Cucumber — $10.00
- Limonada Criolla — $10.00
- Milk — $4.00
- Mt Dew — $4.00
- Naranja — $4.00
- Orange Juice — $4.00
- Peach Iced Tea — $4.00
- Pepsi — $4.00
- Perrier 330ml (regular) — $4.00
- Pineapple Juice — $4.00
- Red Bull — $5.00
- Red Bull Empleado — $2.40
- San Pellegrino 750ml (grande) — $9.00
- Starry — $4.00
- Sugar Free Red Bull — $5.00
- Virgen Bloody Mary — $10.00
- Virgen Miami Vice — $12.00
- Virgen Mojito — $10.00
- Virgen Mule — $10.00
- Virgen Pina Colada — $12.00
- Water Bottle Don Julio — $3.00
- Limonada Fresca — $5.00

CHILDREN MENU
- Chicken and Jasmine Rice — $10.00
- Chicken Tenders and Fries — $10.00
- Fettuccine Alfredo — $10.00
- Fish Tenders and Fries — $10.00
- Steak and Jasmine Rice — $10.00

LUNCH MENU
- LUNCH CAUSA DE POLLO — $13.00
  Breaded chicken, scallions, sesame seeds, spicy mayo, avocado.
- LUNCH EMPANADAS DE LOMO SALTADO — $12.00
  Deep-fried Peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozzarella cheese, served with garlic & cilantro aioli.
- LUNCH PALTA RELLENA — $13.00
  Charred avocado, shredded king crab, carrots, green peas, golf sauce, mixed greens.
- LUNCH PAPA A LA HUANCAINA — $11.00
  Andean potatoes, Huancaina sauce, petite potato chips, white cheese, *soft-boiled quail egg, cilantro dust, Botija aioli, mixed greens.
- LUNCH CEVICHE CLASICO — $17.00
  *Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.
- LUNCH CEVICHE CARRETILLERO — $19.00
  *Catch of the day, Gallego octopus, shrimp, calamri, red onions, aji limo, rocoto leche de tigre, choclo, cancha, charred sweet potato.
- LUNCH ARROZ CON MARISCOS — $20.00
  Peruvian rice with prime seafood selections, Parmesan cheese and salsa criolla.
- LUNCH ARROZ CON POLLO — $18.00
  Chicken, jasmine rice cooked in cilantro base, carrots, red pepper, green peas, choclo, salsa criolla.
- LUNCH CHAUFA AEROPUERTO — $17.00
  Fried rice, scrambled egg, fried noodles, red peppers, snow peas, bean sprouts, scallions, sesame seeds, eel sauce.
- LUNCH CHICHARRON DE PESCADO — $17.00
  Fish jalea, fried yucca, salsa criolla, cevichera sauce.
- LUNCH ENSALADA DE QUINOA ANDINA — $15.00
  Peruvian tri-colored quinoa, mixed greens, choclo, red onions, avocado, cherry tomatoes, passion fruit & cilantro dressing.
- LUNCH LOMO SALTADO — $18.00
  Peruvian-style beef tenderloin, french fries, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.
- LUNCH URAMAKI TEMPURA — $16.00
  *Salmon tartare, Eby Furay, avocado, sushi rice, spicy mayo.

HAPPY HOURS
- Thu, Fri · 4 PM – 7 PM