{ "schema_version": "vesper.restaurant_facts.v1", "generated_at": "2026-06-21T10:25:10+00:00", "canonical_url": "https://vesperhour.com/happy-hours/ruth-s-chris-dr-phillips", "machine_urls": { "facts_json": "https://vesperhour.com/restaurants/ruth-s-chris-dr-phillips/facts.json", "menu_json": "https://vesperhour.com/api/restaurants/ruth-s-chris-dr-phillips/menu", "menu_text": "https://vesperhour.com/restaurants/ruth-s-chris-dr-phillips/menu.txt", "specials_json": "https://vesperhour.com/api/restaurants/ruth-s-chris-dr-phillips/specials", "happy_hours_json": "https://vesperhour.com/api/restaurants/ruth-s-chris-dr-phillips/happy-hours" }, "restaurant": { "id": "42759ff1-4962-4eca-9815-89f29ed58099", "name": "Ruth\u2019s Chris Dr. Phillips", "slug": "ruth-s-chris-dr-phillips", "description": "Ruth\u2019s Chris Dr. Phillips anchors Doctor Phillips's happy hour scene covering beer, cocktail, cosmopolitan, and more on the deal sheet plus apps, burger, and meatball on the food side. A white-tablecloth happy hour done right. Runs seven days a week, 4pm to 6pm. Prices start at $8.", "editorial_one_liner": "Known for: $8 Truffle Fries \u00b7 $9 Prime Beef Sliders", "insider_tip": "The $8 menu tier is where the real value lives. Start there and branch out.", "area": { "name": "Doctor Phillips", "slug": "doctor-phillips" }, "address": "7501 W Sand Lake Rd, Orlando, FL 32819", "latitude": 28.4508736, "longitude": -81.4534185, "phone": null, "website_url": "https://www.ruthschris.com/happy-hour/fl/orlando-restaurant/7325", "instagram_handle": "https://instagram.com/ruthschris", "google_maps_url": "https://www.google.com/maps/search/Ruth%E2%80%99s%20Chris%20Dr.%20Phillips,7501%20W%20Sand%20Lake%20Rd,%20Orlando,%20FL%2032819", "image_url": "https://vesperhour.com/images/restaurants/Ruths_Chris_Dr._Phillips-300x300.webp", "public_url": "https://vesperhour.com/happy-hours/ruth-s-chris-dr-phillips" }, "menu": { "source_url": "https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325", "source_urls": [ "https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325" ], "updated": "2026-05-29", "coverage_level": "full_menu", "section_count": 17, "item_count": 99, "raw_text_available": true, "raw_text": "Ruth\u2019s Chris Dr. Phillips Text Menu\nMenu source: https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325\n\nAPPETIZERS\n- SEARED AHI TUNA* - $22.00\n sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce\n- BARBECUED SHRIMP - $25.00\n jumbo shrimp saut\u00e9ed in white wine, garlic butter and savory barbecue spices, served sizzling\n- SHRIMP COCKTAIL - $23.00\n chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade\n- MUSHROOMS STUFFED WITH CRABMEAT - $21.00\n broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese\n- CHILLED SEAFOOD TOWER* - Starting at 85\n a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli\n- SPICY SHRIMP - $27.00\n golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce\n- SIZZLING CRAB CAKES - $29.00\n two handmade jumbo lump crab cakes, served sizzling in rich lemon butter\n- CALAMARI - $23.00\n lightly fried calamari tossed in sweet & spicy chili sauce\n- VEAL OSSO BUCO RAVIOLI - $22.00\n ravioli filled with slow-braised veal shank & mozzarella, served with saut\u00e9ed baby spinach & veal demi-glace\n- GOAT CHEESE & ARTICHOKE DIP - $19.00\n a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points\n\nSOUPS & SALADS\n- CAESAR SALAD - $15.00\n crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons\n- LETTUCE WEDGE - $15.00\n crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with your choice of dressing\n- RUTH'S CHOPPED SALAD* - $15.00\n a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions\n- STEAK HOUSE SALAD - $14.00\n baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with your choice of dressing\n- FRENCH ONION SOUP - $15.00\n caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese\n\nSTEAKS\n- CENTER-CUT FILET* - Starting at 55\n- 16 OZ NEW YORK STRIP* - $65.00\n- 24 OZ T-BONE* - $72.00\n- 16 OZ RIBEYE* - $74.00\n- 4 OZ PETITE FILETS* & SHRIMP - $62.00\n two tender 4-ounce filet medallions topped with six grilled jumbo shrimp\n- 26 OZ COWBOY RIBEYE* - $85.00\n- 40 OZ PORTERHOUSE FOR TWO* - $128.00\n- 19 OZ BONE-IN NEW YORK STRIP* - $74.00\n- 40 OZ TOMAHAWK RIBEYE* - $155.00\n\nSEAFOOD & SPECIALTIES\n- STUFFED CHICKEN BREAST - $42.00\n juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese\n- SIZZLING CRAB CAKES - $46.00\n three handmade jumbo lump crab cakes, served sizzling in rich lemon butter\n- SALMON* & SHRIMP - $45.00\n 7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter\n- SOY GINGER CHILEAN SEA BASS* - $51.00\n a steamed sea bass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables\n- LAMB CHOPS* - $64.00\n three extra-thick chops, marinated overnight, topped with fresh mint\n\nSIGNATURE SIDES\n- AU GRATIN POTATO - $14.00\n tender diced idaho potatoes, smothered in rich three-cheese sauce\n- BAKED POTATO - $13.00\n one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives\n- GARLIC MASHED POTATOES - $14.00\n smooth and creamy house-made mashed potatoes with hints of roasted garlic\n- SWEET POTATO CASSEROLE - $15.00\n rich and creamy sweet potato casserole topped with a buttery pecan crust\n- LOBSTER MAC & CHEESE - $29.00\n cavatappi pasta and tender maine lobster tossed in white cheddar sauce\n- MAC & CHEESE - $15.00\n cavatappi pasta, white cheddar sauce\n- CREAMED SPINACH - $14.00\n house-made creamed spinach - a ruth\u2019s classic\n- ROASTED BRUSSELS SPROUTS - $15.00\n roasted brussels sprouts tossed with applewood-smoked bacon and honey butter\n- GRILLED ASPARAGUS - $15.00\n grilled asparagus with hollandaise\n- CREMINI MUSHROOMS - $15.00\n pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme\n\nDESSERTS\n- CHOCOLATE MOLTEN LAVA CAKE - $13.00\n warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce\n- BREAD PUDDING - $13.00\n warm vanilla bread pudding with golden raisins, soaked in a rich Jack Daniel\u2019s whiskey sauce\n- CR\u00c8ME BR\u00dbL\u00c9E - $13.00\n vanilla bean custard beneath a caramelized sugar crust \u2014 a timeless classic\n- CLASSIC CHEESECAKE - $14.00\n creamy cheesecake topped with fresh seasonal berries and a hint of mint\n- RUTH\u2019S CARROT CAKE - $14.00\n house-made four layer carrot cake with cream cheese frosting topped with caramel sauce\n\nFATHER'S DAY\n- BRUNCH - Starting at 45\n Entr\u00e9e:SHRIMP & GRITS - saut\u00e9ed shrimp and creamy cheddar grits finished with a house-made Cajun butter sauceLOBSTER FRITTATA - tender lobster with saut\u00e9ed spinach and tomatoes layered over an egg and potato frittata, finished with hollandaise, served over spinach6 OZ CENTER-CUT FILET* WITH A LOADED FRITTATA - a tender 6 oz center-cut filet finished with garlic butter, paired with an egg and potato frittata\n- GAMBLER'S OLD FASHIONED - $16.00\n Knob Creek, demerara with Bitter Truth Aromatic Bitters\n- MIMOSA - $13.00\n hand-squeezed orange juice and Prosecco\n\nRUTH'S CLASSICS\n- Ruth's Classics - $71.00\n includes starter, entr\u00e9e, a personal side & dessert Starters: Steak House Salad | Caesar Salad | Soup of the Day Entr\u00e9es: 6 oz Filet* & Shrimp | 6 oz Filet* & Lobster Sides: Creamed Spinach | Garlic Mashed Potatoes Dessert: Chef's Selection Price listed is the starting at price. Additional options and pricing may vary.\n\nCHEF'S SPRING SELECTIONS\n- PASSION FRUIT MARTINI - $14.00\n the taste of spring in a glass \u2013 a blend of Bacardi Superior, passion fruit and vanilla\n- SPICY STRAWBERRY MARGARITA - $16.00\n a blend of Don Julio Blanco, lime, strawberry pur\u00e9e and hot honey\n- 8 OZ CENTER CUT FILET* WITH BLACKENED SCALLOPS - Starting at 71\n A tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach\n- LAMB CHOPS* - $64.00\n three extra-thick chops, marinated overnight, topped with fresh mint\n- CHOCOLATE MOLTEN LAVA CAKE - $13.00\n warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce\n\nBURGERS & SANDWICHES\n- 10 OZ PRIME CHEESEBURGER* - $19.00\n prime beef grilled to perfection, topped with your choice of cheese \u2014 served with fries for dine-in, house-made chips for takeout\n- STEAK SANDWICH* - $22.00\n tender sliced filet mignon on toasted garlic bread, finished with b\u00e9arnaise sauce \u2014 served with fries for dine-in, house-made chips for takeout\n- ARTISAN CHICKEN SANDWICH - $17.00\n cilantro-marinated chicken breast layered with Brie and mango chutney, served with house-cut fries\n\nCHILDREN'S\n- ROASTED CHICKEN - $19.00\n Savor the succulence of our perfectly roasted chicken, seasoned and roasted till it's crispy outside and tender within.\n- 4 OZ FILET - $22.00\n Savor our 4-ounce filet, expertly prepared to your exact liking, promising an unparalleled steak experience that's uniquely yours.\n- BROILED SALMON - $19.00\n Savor the rich flavors of our broiled salmon, cooked just right to bring out its natural succulence and delicate flavors.\n\nCOCKTAILS\n- BROWN BUTTER OLD FASHIONED - $17.00\n served smoked with Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, and filthy cherries\n- GAMBLER'S OLD FASHIONED - $16.00\n Knob Creek, demerara with Bitter Truth Aromatic Bitters\n- POMEGRANATE MARTINI - $16.00\n Tito\u2019s Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim\n- ROCKS RITA - $16.00\n Herradura Reposado and Cointreau made with fresh lime and orange juice\n- CLASSIC LEMON DROP - $16.00\n Ketel One with fresh lemon juice and served with an orange-sugared rim\n- DIRTY GOOSE MARTINI - $17.00\n Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives\n- RUTH'S MANHATTAN - $17.00\n Woodford Reserve, Dolin Rouge Vermouth, and Angostura Bitters, served with filthy cherries\n- CITRUS HONEY MARTINI - $17.00\n Patr\u00f3n Silver paired with the flavor of honey, fresh orange and lemon juice\n- BLUEBERRY MOJITO - $16.00\n Bacardi Superior, blueberries, mint and fresh lime juice\n- HENNESSY SIDECAR - $16.00\n Hennessy VS, Cointreau and fresh lemon juice served with an orange-sugared rim\n- ESPRESSO MARTINI - $16.00\n Tito\u2019s Handmade Vodka, Caff\u00e8 Borghetti, fresh brewed espresso, sprinkled with cocoa powder\n\nWINES BY THE GLASS - SPARKLING\n- NICOLAS FEUILLATTE, BRUT, CHAMPAGNE, FRANCE - $25.00\n\nWINES BY THE GLASS - WHITES\n- NARRATIVE, CHARDONNAY, CALIFORNIA - $13.00\n- MER SOLEIL, CHARDONNAY, \"RESERVE\", STA. LUCIA, CALIFORNIA - $19.00\n- SANTA CRISTINA, PINOT GRIGIO, DELLE VENEZIE, ITALY - $15.00\n- DRY CREEK VINEYARD, SAUVIGNON BLANC, SONOMA, CALIFORNIA - $15.00\n- WHISPERING ANGEL, ROS\u00c9, PROVENCE, FRANCE - $16.00\n- EOS, MOSCATO, CALIFORNIA - $15.00\n- R. PR\u00dcM, RIESLING, \u201cESSENCE\u201d, MOSEL, GERMANY - $14.00\n\nWINES BY THE GLASS - REDS\n- SEA SUN, PINOT NOIR, MONTEREY-SOLANO-STA. BARBARA, CALIFORNIA - $16.00\n- BENTON-LANE, PINOT NOIR, WILLAMETTE VALLEY, OREGON - $17.00\n- BELLE GLOS, PINOT NOIR, \"CLARK & TELEPHONE\" STA. MARIA VALLEY, CALIFORNIA - $22.00\n- FLOWERS, PINOT NOIR, SONOMA, CALIFORNIA - $29.00\n- FERRARI-CARANO, MERLOT, SONOMA, CALIFORNIA - $21.00\n- CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA - $40.00\n- DAOU, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA - $22.00\n- FAUST, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA - $33.00\n- ORIN SWIFT CELLARS, ZINFANDEL BLEND, \"8 YEARS IN THE DESERT\", CALIFORNIA - $27.00\n- VI\u00d1AS COBOS, MALBEC, \u201cFELINO\u201d, MENDOZA, ARGENTINA - $15.00\n- J. LOHR, PROPRIETARY RED, \u201cPURE PASO\u201d, PASO ROBLES, CALIFORNIA - $18.00\n\nWINES BY THE BOTTLE - WHITES\n- VEUVE CLICQUOT, BRUT, \"YELLOW LABEL\", CHAMPAGNE, FRANCE - $139.00\n- LOVEBLOCK BY KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NZ - $68.00\n- SANTA MARGHERITA , PINOT GRIGIO, ALTO ADIGE, ITALY - $79.00\n- ROMBAUER, CHARDONNAY, CARNEROS, CALIFORNIA - $99.00\n- CAKEBREAD CELLARS, CHARDONNAY, NAPA VALLEY, CALIFORNIA - $105.00\n\nWINES BY THE BOTTLE - REDS\n- SIDURI, PINOT NOIR, WILLAMETTE VALLEY, OREGON - $83.00\n- FLOWERS, PINOT NOIR, SONOMA COAST, CALIFORNIA - $117.00\n- DUCKHORN, MERLOT, NAPA VALLEY, CALIFORNIA - $109.00\n- CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA - $189.00\n- THE PRISONER, RED BLEND, NAPA VALLEY, CALIFORNIA - $129.00\n", "sections": [ { "name": "Appetizers", "items": [ { "name": "SEARED AHI TUNA*", "description": "sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce", "price": "$22.00" }, { "name": "BARBECUED SHRIMP", "description": "jumbo shrimp saut\u00e9ed in white wine, garlic butter and savory barbecue spices, served sizzling", "price": "$25.00" }, { "name": "SHRIMP COCKTAIL", "description": "chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade", "price": "$23.00" }, { "name": "MUSHROOMS STUFFED WITH CRABMEAT", "description": "broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese", "price": "$21.00" }, { "name": "CHILLED SEAFOOD TOWER*", "description": "a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli", "price": "Starting at 85" }, { "name": "SPICY SHRIMP", "description": "golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce", "price": "$27.00" }, { "name": "SIZZLING CRAB CAKES", "description": "two handmade jumbo lump crab cakes, served sizzling in rich lemon butter", "price": "$29.00" }, { "name": "CALAMARI", "description": "lightly fried calamari tossed in sweet & spicy chili sauce", "price": "$23.00" }, { "name": "VEAL OSSO BUCO RAVIOLI", "description": "ravioli filled with slow-braised veal shank & mozzarella, served with saut\u00e9ed baby spinach & veal demi-glace", "price": "$22.00" }, { "name": "GOAT CHEESE & ARTICHOKE DIP", "description": "a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points", "price": "$19.00" } ] }, { "name": "Soups & Salads", "items": [ { "name": "CAESAR SALAD", "description": "crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons", "price": "$15.00" }, { "name": "LETTUCE WEDGE", "description": "crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with your choice of dressing", "price": "$15.00" }, { "name": "RUTH'S CHOPPED SALAD*", "description": "a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions", "price": "$15.00" }, { "name": "STEAK HOUSE SALAD", "description": "baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with your choice of dressing", "price": "$14.00" }, { "name": "FRENCH ONION SOUP", "description": "caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese", "price": "$15.00" } ] }, { "name": "Steaks", "items": [ { "name": "CENTER-CUT FILET*", "price": "Starting at 55" }, { "name": "16 OZ NEW YORK STRIP*", "price": "$65.00" }, { "name": "24 OZ T-BONE*", "price": "$72.00" }, { "name": "16 OZ RIBEYE*", "price": "$74.00" }, { "name": "4 OZ PETITE FILETS* & SHRIMP", "description": "two tender 4-ounce filet medallions topped with six grilled jumbo shrimp", "price": "$62.00" }, { "name": "26 OZ COWBOY RIBEYE*", "price": "$85.00" }, { "name": "40 OZ PORTERHOUSE FOR TWO*", "price": "$128.00" }, { "name": "19 OZ BONE-IN NEW YORK STRIP*", "price": "$74.00" }, { "name": "40 OZ TOMAHAWK RIBEYE*", "price": "$155.00" } ] }, { "name": "Seafood & Specialties", "items": [ { "name": "STUFFED CHICKEN BREAST", "description": "juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese", "price": "$42.00" }, { "name": "SIZZLING CRAB CAKES", "description": "three handmade jumbo lump crab cakes, served sizzling in rich lemon butter", "price": "$46.00" }, { "name": "SALMON* & SHRIMP", "description": "7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter", "price": "$45.00" }, { "name": "SOY GINGER CHILEAN SEA BASS*", "description": "a steamed sea bass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables", "price": "$51.00" }, { "name": "LAMB CHOPS*", "description": "three extra-thick chops, marinated overnight, topped with fresh mint", "price": "$64.00" } ] }, { "name": "Signature Sides", "items": [ { "name": "AU GRATIN POTATO", "description": "tender diced idaho potatoes, smothered in rich three-cheese sauce", "price": "$14.00" }, { "name": "BAKED POTATO", "description": "one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives", "price": "$13.00" }, { "name": "GARLIC MASHED POTATOES", "description": "smooth and creamy house-made mashed potatoes with hints of roasted garlic", "price": "$14.00" }, { "name": "SWEET POTATO CASSEROLE", "description": "rich and creamy sweet potato casserole topped with a buttery pecan crust", "price": "$15.00" }, { "name": "LOBSTER MAC & CHEESE", "description": "cavatappi pasta and tender maine lobster tossed in white cheddar sauce", "price": "$29.00" }, { "name": "MAC & CHEESE", "description": "cavatappi pasta, white cheddar sauce", "price": "$15.00" }, { "name": "CREAMED SPINACH", "description": "house-made creamed spinach - a ruth\u2019s classic", "price": "$14.00" }, { "name": "ROASTED BRUSSELS SPROUTS", "description": "roasted brussels sprouts tossed with applewood-smoked bacon and honey butter", "price": "$15.00" }, { "name": "GRILLED ASPARAGUS", "description": "grilled asparagus with hollandaise", "price": "$15.00" }, { "name": "CREMINI MUSHROOMS", "description": "pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme", "price": "$15.00" } ] }, { "name": "Desserts", "items": [ { "name": "CHOCOLATE MOLTEN LAVA CAKE", "description": "warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce", "price": "$13.00" }, { "name": "BREAD PUDDING", "description": "warm vanilla bread pudding with golden raisins, soaked in a rich Jack Daniel\u2019s whiskey sauce", "price": "$13.00" }, { "name": "CR\u00c8ME BR\u00dbL\u00c9E", "description": "vanilla bean custard beneath a caramelized sugar crust \u2014 a timeless classic", "price": "$13.00" }, { "name": "CLASSIC CHEESECAKE", "description": "creamy cheesecake topped with fresh seasonal berries and a hint of mint", "price": "$14.00" }, { "name": "RUTH\u2019S CARROT CAKE", "description": "house-made four layer carrot cake with cream cheese frosting topped with caramel sauce", "price": "$14.00" } ] }, { "name": "Father's Day", "items": [ { "name": "BRUNCH", "description": "Entr\u00e9e:SHRIMP & GRITS - saut\u00e9ed shrimp and creamy cheddar grits finished with a house-made Cajun butter sauceLOBSTER FRITTATA - tender lobster with saut\u00e9ed spinach and tomatoes layered over an egg and potato frittata, finished with hollandaise, served over spinach6 OZ CENTER-CUT FILET* WITH A LOADED FRITTATA - a tender 6 oz center-cut filet finished with garlic butter, paired with an egg and potato frittata", "price": "Starting at 45" }, { "name": "GAMBLER'S OLD FASHIONED", "description": "Knob Creek, demerara with Bitter Truth Aromatic Bitters", "price": "$16.00" }, { "name": "MIMOSA", "description": "hand-squeezed orange juice and Prosecco", "price": "$13.00" } ] }, { "name": "Ruth's Classics", "items": [ { "name": "Ruth's Classics", "description": "includes starter, entr\u00e9e, a personal side & dessert Starters: Steak House Salad | Caesar Salad | Soup of the Day Entr\u00e9es: 6 oz Filet* & Shrimp | 6 oz Filet* & Lobster Sides: Creamed Spinach | Garlic Mashed Potatoes Dessert: Chef's Selection Price listed is the starting at price. Additional options and pricing may vary.", "price": "$71.00" } ] }, { "name": "Chef's Spring Selections", "items": [ { "name": "PASSION FRUIT MARTINI", "description": "the taste of spring in a glass \u2013 a blend of Bacardi Superior, passion fruit and vanilla", "price": "$14.00" }, { "name": "SPICY STRAWBERRY MARGARITA", "description": "a blend of Don Julio Blanco, lime, strawberry pur\u00e9e and hot honey", "price": "$16.00" }, { "name": "8 OZ CENTER CUT FILET* WITH BLACKENED SCALLOPS", "description": "A tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach", "price": "Starting at 71" }, { "name": "LAMB CHOPS*", "description": "three extra-thick chops, marinated overnight, topped with fresh mint", "price": "$64.00" }, { "name": "CHOCOLATE MOLTEN LAVA CAKE", "description": "warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce", "price": "$13.00" } ] }, { "name": "Burgers & Sandwiches", "items": [ { "name": "10 OZ PRIME CHEESEBURGER*", "description": "prime beef grilled to perfection, topped with your choice of cheese \u2014 served with fries for dine-in, house-made chips for takeout", "price": "$19.00" }, { "name": "STEAK SANDWICH*", "description": "tender sliced filet mignon on toasted garlic bread, finished with b\u00e9arnaise sauce \u2014 served with fries for dine-in, house-made chips for takeout", "price": "$22.00" }, { "name": "ARTISAN CHICKEN SANDWICH", "description": "cilantro-marinated chicken breast layered with Brie and mango chutney, served with house-cut fries", "price": "$17.00" } ] }, { "name": "Children's", "items": [ { "name": "ROASTED CHICKEN", "description": "Savor the succulence of our perfectly roasted chicken, seasoned and roasted till it's crispy outside and tender within.", "price": "$19.00" }, { "name": "4 OZ FILET", "description": "Savor our 4-ounce filet, expertly prepared to your exact liking, promising an unparalleled steak experience that's uniquely yours.", "price": "$22.00" }, { "name": "BROILED SALMON", "description": "Savor the rich flavors of our broiled salmon, cooked just right to bring out its natural succulence and delicate flavors.", "price": "$19.00" } ] }, { "name": "Cocktails", "items": [ { "name": "BROWN BUTTER OLD FASHIONED", "description": "served smoked with Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, and filthy cherries", "price": "$17.00" }, { "name": "GAMBLER'S OLD FASHIONED", "description": "Knob Creek, demerara with Bitter Truth Aromatic Bitters", "price": "$16.00" }, { "name": "POMEGRANATE MARTINI", "description": "Tito\u2019s Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim", "price": "$16.00" }, { "name": "ROCKS RITA", "description": "Herradura Reposado and Cointreau made with fresh lime and orange juice", "price": "$16.00" }, { "name": "CLASSIC LEMON DROP", "description": "Ketel One with fresh lemon juice and served with an orange-sugared rim", "price": "$16.00" }, { "name": "DIRTY GOOSE MARTINI", "description": "Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives", "price": "$17.00" }, { "name": "RUTH'S MANHATTAN", "description": "Woodford Reserve, Dolin Rouge Vermouth, and Angostura Bitters, served with filthy cherries", "price": "$17.00" }, { "name": "CITRUS HONEY MARTINI", "description": "Patr\u00f3n Silver paired with the flavor of honey, fresh orange and lemon juice", "price": "$17.00" }, { "name": "BLUEBERRY MOJITO", "description": "Bacardi Superior, blueberries, mint and fresh lime juice", "price": "$16.00" }, { "name": "HENNESSY SIDECAR", "description": "Hennessy VS, Cointreau and fresh lemon juice served with an orange-sugared rim", "price": "$16.00" }, { "name": "ESPRESSO MARTINI", "description": "Tito\u2019s Handmade Vodka, Caff\u00e8 Borghetti, fresh brewed espresso, sprinkled with cocoa powder", "price": "$16.00" } ] }, { "name": "Wines by the Glass - SPARKLING", "items": [ { "name": "NICOLAS FEUILLATTE, BRUT, CHAMPAGNE, FRANCE", "price": "$25.00" } ] }, { "name": "Wines by the Glass - WHITES", "items": [ { "name": "NARRATIVE, CHARDONNAY, CALIFORNIA", "price": "$13.00" }, { "name": "MER SOLEIL, CHARDONNAY, \"RESERVE\", STA. LUCIA, CALIFORNIA", "price": "$19.00" }, { "name": "SANTA CRISTINA, PINOT GRIGIO, DELLE VENEZIE, ITALY", "price": "$15.00" }, { "name": "DRY CREEK VINEYARD, SAUVIGNON BLANC, SONOMA, CALIFORNIA", "price": "$15.00" }, { "name": "WHISPERING ANGEL, ROS\u00c9, PROVENCE, FRANCE", "price": "$16.00" }, { "name": "EOS, MOSCATO, CALIFORNIA", "price": "$15.00" }, { "name": "R. PR\u00dcM, RIESLING, \u201cESSENCE\u201d, MOSEL, GERMANY", "price": "$14.00" } ] }, { "name": "Wines by the Glass - REDS", "items": [ { "name": "SEA SUN, PINOT NOIR, MONTEREY-SOLANO-STA. BARBARA, CALIFORNIA", "price": "$16.00" }, { "name": "BENTON-LANE, PINOT NOIR, WILLAMETTE VALLEY, OREGON", "price": "$17.00" }, { "name": "BELLE GLOS, PINOT NOIR, \"CLARK & TELEPHONE\" STA. MARIA VALLEY, CALIFORNIA", "price": "$22.00" }, { "name": "FLOWERS, PINOT NOIR, SONOMA, CALIFORNIA", "price": "$29.00" }, { "name": "FERRARI-CARANO, MERLOT, SONOMA, CALIFORNIA", "price": "$21.00" }, { "name": "CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA", "price": "$40.00" }, { "name": "DAOU, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA", "price": "$22.00" }, { "name": "FAUST, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA", "price": "$33.00" }, { "name": "ORIN SWIFT CELLARS, ZINFANDEL BLEND, \"8 YEARS IN THE DESERT\", CALIFORNIA", "price": "$27.00" }, { "name": "VI\u00d1AS COBOS, MALBEC, \u201cFELINO\u201d, MENDOZA, ARGENTINA", "price": "$15.00" }, { "name": "J. LOHR, PROPRIETARY RED, \u201cPURE PASO\u201d, PASO ROBLES, CALIFORNIA", "price": "$18.00" } ] }, { "name": "Wines by the Bottle - Whites", "items": [ { "name": "VEUVE CLICQUOT, BRUT, \"YELLOW LABEL\", CHAMPAGNE, FRANCE", "price": "$139.00" }, { "name": "LOVEBLOCK BY KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NZ", "price": "$68.00" }, { "name": "SANTA MARGHERITA , PINOT GRIGIO, ALTO ADIGE, ITALY", "price": "$79.00" }, { "name": "ROMBAUER, CHARDONNAY, CARNEROS, CALIFORNIA", "price": "$99.00" }, { "name": "CAKEBREAD CELLARS, CHARDONNAY, NAPA VALLEY, CALIFORNIA", "price": "$105.00" } ] }, { "name": "Wines by the Bottle - Reds", "items": [ { "name": "SIDURI, PINOT NOIR, WILLAMETTE VALLEY, OREGON", "price": "$83.00" }, { "name": "FLOWERS, PINOT NOIR, SONOMA COAST, CALIFORNIA", "price": "$117.00" }, { "name": "DUCKHORN, MERLOT, NAPA VALLEY, CALIFORNIA", "price": "$109.00" }, { "name": "CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA", "price": "$189.00" }, { "name": "THE PRISONER, RED BLEND, NAPA VALLEY, CALIFORNIA", "price": "$129.00" } ] } ] }, "information_model": { "text_menu": { "role": "canonical_general_menu", "coverage_level": "full_menu", "description": "The restaurant general menu in text/JSON form. It should contain regular food and drink menu sections, items, descriptions, prices, and options when available.", "source_of_truth": "data/full-menus JSON from a verified full-menu source", "must_not_include": [ "happy-hour-only flyers", "daily-special-only boards", "limited-time specials unless they are part of the published general menu" ] }, "happy_hours": { "role": "timed_specials", "count": 1, "description": "Recurring discounted food or drink offers with explicit day and time windows." }, "daily_specials": { "role": "untimed_or_day_based_specials", "count": 0, "description": "Recurring day-based offers that are separate from the general menu and separate from timed happy-hour windows." }, "agent_rule": "Do not infer that specials are part of the full Text Menu unless the source itself presents them as regular menu items." }, "happy_hours": [ { "id": "8c8cdb85-5f4a-46c3-9b12-5126241cafa8", "days": [ "monday", "tuesday", "wednesday", "thursday", "friday", "saturday", "sunday" ], "start_time": "16:30:00", "end_time": "19:00:00", "time_range": "4:30 PM \u2013 7 PM", "notes": null, "drinks": [ { "id": "ee39796a-0651-4da4-a603-c454306c3311", "name": "Beer", "slug": "beer", "icon": "\ud83c\udf7a" }, { "id": "601050c9-bb97-4ff2-96f2-faa795dada95", "name": "Cocktail", "slug": "cocktail", "icon": "\ud83c\udf78" }, { "id": "587c9207-81c5-490b-95ba-617f94a2ee34", "name": "Cosmopolitan", "slug": "cosmopolitan", "icon": "\ud83c\udf79" }, { "id": "358de2e0-471e-45c2-84d3-db981caef6be", "name": "Whiskey Sour", "slug": "whiskey-sour", "icon": "\ud83e\udd43" }, { "id": "2f77e8c9-d181-4e99-acf9-ca13c37d68dc", "name": "Wine", "slug": "wine", "icon": "\ud83c\udf77" } ], "foods": [ { "id": "773ade31-3281-49b2-bebd-6272fcbef40f", "name": "Apps", "slug": "apps", "icon": "\ud83c\udf7d\ufe0f" }, { "id": "f03f63f6-cfe1-49b2-8332-bda5513df2aa", "name": "Burger", "slug": "burger", "icon": "\ud83c\udf54" }, { "id": "b7e0bf9f-c4c8-4b52-84ff-b09205bf1585", "name": "Meatball", "slug": "meatball", "icon": "\ud83e\uddc6" }, { "id": "5cc675ad-7309-430d-8d2a-2b802e9a660f", "name": "Shrimp", "slug": "shrimp", "icon": "\ud83e\udd90" } ], "is_active": true } ], "daily_specials": [], "sources": { "summary": { "count": 1, "last_checked_at": "2026-05-29 03:25:11+00", "last_checked_age_days": 23, "average_confidence": 0.95, "freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "urls": [ "https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325" ] }, "entries": [ { "entity_type": "restaurant", "slug": "ruth-s-chris-dr-phillips", "url": "https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325", "label": "Official Ruth\u2019s Chris menu API", "checked_at": "2026-05-29 03:25:11+00", "confidence": 0.95, "field_sources": { "menu_text": "Generated from parsed Official Ruth\u2019s Chris menu API", "menu_items": "Parsed from Official Ruth\u2019s Chris menu API", "website_url": "Official Ruth\u2019s Chris menu API" }, "notes": "Imported from the official Ruth\u2019s Chris Darden menu API linked by restaurant number 7325 in the official location happy-hour URL. Happy Hour categories are excluded from the full Text Menu so profile specials remain separate." } ] }, "data_quality": { "has_text_menu": true, "has_full_text_menu": true, "has_structured_text_menu": true, "has_raw_text_menu": true, "has_happy_hours": true, "has_daily_specials": false, "source_note_count": 1, "last_verified_at": "2026-05-29 03:25:11+00", "last_verified_age_days": 23, "source_freshness_status": "current", "source_strength": "strong", "needs_reverification": false, "freshness": { "status": "current", "source_strength": "strong", "age_days": 23, "reverify_after_days": 90, "stale_after_days": 180, "needs_reverification": false, "reasons": [] }, "menu_completeness_status": "verified_full_menu" }, "report_inaccuracy_url": "https://vesperhour.com/report?type=inaccurate&venue_id=42759ff1-4962-4eca-9815-89f29ed58099&venue=Ruth%E2%80%99s+Chris+Dr.+Phillips&source=%2Fhappy-hours%2Fruth-s-chris-dr-phillips" }