Ruth’s Chris Dr. Phillips Text Menu 7501 W Sand Lake Rd, Orlando, FL 32819 Canonical URL: https://vesperhour.com/happy-hours/ruth-s-chris-dr-phillips Menu coverage: full_menu Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections. Menu sources: https://www.ruthschris.com/api/menu?locale=en_US&restaurantNum=7325 Menu updated: 2026-05-29 Last verified: 2026-05-29 03:25:11+00 FULL TEXT MENU APPETIZERS - SEARED AHI TUNA* — $22.00 sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce - BARBECUED SHRIMP — $25.00 jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served sizzling - SHRIMP COCKTAIL — $23.00 chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade - MUSHROOMS STUFFED WITH CRABMEAT — $21.00 broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese - CHILLED SEAFOOD TOWER* — Starting at 85 a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli - SPICY SHRIMP — $27.00 golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce - SIZZLING CRAB CAKES — $29.00 two handmade jumbo lump crab cakes, served sizzling in rich lemon butter - CALAMARI — $23.00 lightly fried calamari tossed in sweet & spicy chili sauce - VEAL OSSO BUCO RAVIOLI — $22.00 ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace - GOAT CHEESE & ARTICHOKE DIP — $19.00 a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points SOUPS & SALADS - CAESAR SALAD — $15.00 crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons - LETTUCE WEDGE — $15.00 crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with your choice of dressing - RUTH'S CHOPPED SALAD* — $15.00 a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions - STEAK HOUSE SALAD — $14.00 baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with your choice of dressing - FRENCH ONION SOUP — $15.00 caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese STEAKS - CENTER-CUT FILET* — Starting at 55 - 16 OZ NEW YORK STRIP* — $65.00 - 24 OZ T-BONE* — $72.00 - 16 OZ RIBEYE* — $74.00 - 4 OZ PETITE FILETS* & SHRIMP — $62.00 two tender 4-ounce filet medallions topped with six grilled jumbo shrimp - 26 OZ COWBOY RIBEYE* — $85.00 - 40 OZ PORTERHOUSE FOR TWO* — $128.00 - 19 OZ BONE-IN NEW YORK STRIP* — $74.00 - 40 OZ TOMAHAWK RIBEYE* — $155.00 SEAFOOD & SPECIALTIES - STUFFED CHICKEN BREAST — $42.00 juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese - SIZZLING CRAB CAKES — $46.00 three handmade jumbo lump crab cakes, served sizzling in rich lemon butter - SALMON* & SHRIMP — $45.00 7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter - SOY GINGER CHILEAN SEA BASS* — $51.00 a steamed sea bass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables - LAMB CHOPS* — $64.00 three extra-thick chops, marinated overnight, topped with fresh mint SIGNATURE SIDES - AU GRATIN POTATO — $14.00 tender diced idaho potatoes, smothered in rich three-cheese sauce - BAKED POTATO — $13.00 one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives - GARLIC MASHED POTATOES — $14.00 smooth and creamy house-made mashed potatoes with hints of roasted garlic - SWEET POTATO CASSEROLE — $15.00 rich and creamy sweet potato casserole topped with a buttery pecan crust - LOBSTER MAC & CHEESE — $29.00 cavatappi pasta and tender maine lobster tossed in white cheddar sauce - MAC & CHEESE — $15.00 cavatappi pasta, white cheddar sauce - CREAMED SPINACH — $14.00 house-made creamed spinach - a ruth’s classic - ROASTED BRUSSELS SPROUTS — $15.00 roasted brussels sprouts tossed with applewood-smoked bacon and honey butter - GRILLED ASPARAGUS — $15.00 grilled asparagus with hollandaise - CREMINI MUSHROOMS — $15.00 pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme DESSERTS - CHOCOLATE MOLTEN LAVA CAKE — $13.00 warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce - BREAD PUDDING — $13.00 warm vanilla bread pudding with golden raisins, soaked in a rich Jack Daniel’s whiskey sauce - CRÈME BRÛLÉE — $13.00 vanilla bean custard beneath a caramelized sugar crust — a timeless classic - CLASSIC CHEESECAKE — $14.00 creamy cheesecake topped with fresh seasonal berries and a hint of mint - RUTH’S CARROT CAKE — $14.00 house-made four layer carrot cake with cream cheese frosting topped with caramel sauce FATHER'S DAY - BRUNCH — Starting at 45 Entrée:SHRIMP & GRITS - sautéed shrimp and creamy cheddar grits finished with a house-made Cajun butter sauceLOBSTER FRITTATA - tender lobster with sautéed spinach and tomatoes layered over an egg and potato frittata, finished with hollandaise, served over spinach6 OZ CENTER-CUT FILET* WITH A LOADED FRITTATA - a tender 6 oz center-cut filet finished with garlic butter, paired with an egg and potato frittata - GAMBLER'S OLD FASHIONED — $16.00 Knob Creek, demerara with Bitter Truth Aromatic Bitters - MIMOSA — $13.00 hand-squeezed orange juice and Prosecco RUTH'S CLASSICS - Ruth's Classics — $71.00 includes starter, entrée, a personal side & dessert Starters: Steak House Salad | Caesar Salad | Soup of the Day Entrées: 6 oz Filet* & Shrimp | 6 oz Filet* & Lobster Sides: Creamed Spinach | Garlic Mashed Potatoes Dessert: Chef's Selection Price listed is the starting at price. Additional options and pricing may vary. CHEF'S SPRING SELECTIONS - PASSION FRUIT MARTINI — $14.00 the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla - SPICY STRAWBERRY MARGARITA — $16.00 a blend of Don Julio Blanco, lime, strawberry purée and hot honey - 8 OZ CENTER CUT FILET* WITH BLACKENED SCALLOPS — Starting at 71 A tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach - LAMB CHOPS* — $64.00 three extra-thick chops, marinated overnight, topped with fresh mint - CHOCOLATE MOLTEN LAVA CAKE — $13.00 warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce BURGERS & SANDWICHES - 10 OZ PRIME CHEESEBURGER* — $19.00 prime beef grilled to perfection, topped with your choice of cheese — served with fries for dine-in, house-made chips for takeout - STEAK SANDWICH* — $22.00 tender sliced filet mignon on toasted garlic bread, finished with béarnaise sauce — served with fries for dine-in, house-made chips for takeout - ARTISAN CHICKEN SANDWICH — $17.00 cilantro-marinated chicken breast layered with Brie and mango chutney, served with house-cut fries CHILDREN'S - ROASTED CHICKEN — $19.00 Savor the succulence of our perfectly roasted chicken, seasoned and roasted till it's crispy outside and tender within. - 4 OZ FILET — $22.00 Savor our 4-ounce filet, expertly prepared to your exact liking, promising an unparalleled steak experience that's uniquely yours. - BROILED SALMON — $19.00 Savor the rich flavors of our broiled salmon, cooked just right to bring out its natural succulence and delicate flavors. COCKTAILS - BROWN BUTTER OLD FASHIONED — $17.00 served smoked with Knob Creek, Fee Brothers Bitters, house-made brown butter syrup, and filthy cherries - GAMBLER'S OLD FASHIONED — $16.00 Knob Creek, demerara with Bitter Truth Aromatic Bitters - POMEGRANATE MARTINI — $16.00 Tito’s Handmade Vodka, Cointreau, pomegranate, made with fresh lemon juice and served with a sugared rim - ROCKS RITA — $16.00 Herradura Reposado and Cointreau made with fresh lime and orange juice - CLASSIC LEMON DROP — $16.00 Ketel One with fresh lemon juice and served with an orange-sugared rim - DIRTY GOOSE MARTINI — $17.00 Grey Goose and Dolin Vermouth served with house-made bleu cheese stuffed olives - RUTH'S MANHATTAN — $17.00 Woodford Reserve, Dolin Rouge Vermouth, and Angostura Bitters, served with filthy cherries - CITRUS HONEY MARTINI — $17.00 Patrón Silver paired with the flavor of honey, fresh orange and lemon juice - BLUEBERRY MOJITO — $16.00 Bacardi Superior, blueberries, mint and fresh lime juice - HENNESSY SIDECAR — $16.00 Hennessy VS, Cointreau and fresh lemon juice served with an orange-sugared rim - ESPRESSO MARTINI — $16.00 Tito’s Handmade Vodka, Caffè Borghetti, fresh brewed espresso, sprinkled with cocoa powder WINES BY THE GLASS - SPARKLING - NICOLAS FEUILLATTE, BRUT, CHAMPAGNE, FRANCE — $25.00 WINES BY THE GLASS - WHITES - NARRATIVE, CHARDONNAY, CALIFORNIA — $13.00 - MER SOLEIL, CHARDONNAY, "RESERVE", STA. LUCIA, CALIFORNIA — $19.00 - SANTA CRISTINA, PINOT GRIGIO, DELLE VENEZIE, ITALY — $15.00 - DRY CREEK VINEYARD, SAUVIGNON BLANC, SONOMA, CALIFORNIA — $15.00 - WHISPERING ANGEL, ROSÉ, PROVENCE, FRANCE — $16.00 - EOS, MOSCATO, CALIFORNIA — $15.00 - R. PRÜM, RIESLING, “ESSENCE”, MOSEL, GERMANY — $14.00 WINES BY THE GLASS - REDS - SEA SUN, PINOT NOIR, MONTEREY-SOLANO-STA. BARBARA, CALIFORNIA — $16.00 - BENTON-LANE, PINOT NOIR, WILLAMETTE VALLEY, OREGON — $17.00 - BELLE GLOS, PINOT NOIR, "CLARK & TELEPHONE" STA. MARIA VALLEY, CALIFORNIA — $22.00 - FLOWERS, PINOT NOIR, SONOMA, CALIFORNIA — $29.00 - FERRARI-CARANO, MERLOT, SONOMA, CALIFORNIA — $21.00 - CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA — $40.00 - DAOU, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA — $22.00 - FAUST, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA — $33.00 - ORIN SWIFT CELLARS, ZINFANDEL BLEND, "8 YEARS IN THE DESERT", CALIFORNIA — $27.00 - VIÑAS COBOS, MALBEC, “FELINO”, MENDOZA, ARGENTINA — $15.00 - J. LOHR, PROPRIETARY RED, “PURE PASO”, PASO ROBLES, CALIFORNIA — $18.00 WINES BY THE BOTTLE - WHITES - VEUVE CLICQUOT, BRUT, "YELLOW LABEL", CHAMPAGNE, FRANCE — $139.00 - LOVEBLOCK BY KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NZ — $68.00 - SANTA MARGHERITA , PINOT GRIGIO, ALTO ADIGE, ITALY — $79.00 - ROMBAUER, CHARDONNAY, CARNEROS, CALIFORNIA — $99.00 - CAKEBREAD CELLARS, CHARDONNAY, NAPA VALLEY, CALIFORNIA — $105.00 WINES BY THE BOTTLE - REDS - SIDURI, PINOT NOIR, WILLAMETTE VALLEY, OREGON — $83.00 - FLOWERS, PINOT NOIR, SONOMA COAST, CALIFORNIA — $117.00 - DUCKHORN, MERLOT, NAPA VALLEY, CALIFORNIA — $109.00 - CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA — $189.00 - THE PRISONER, RED BLEND, NAPA VALLEY, CALIFORNIA — $129.00 HAPPY HOURS - Everyday · 4:30 PM – 7 PM