Saltgrass Steakhouse International Drive Text Menu
8440 International Dr, Orlando, FL 32819
Canonical URL: https://vesperhour.com/happy-hours/saltgrass-steakhouse-international-drive
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.saltgrass.com/location/saltgrass-orlando-i-drive/
Menu updated: 2026-05-28
Last verified: 2026-05-28 22:41:03+00

FULL TEXT MENU

FAMILY MEALS - FAMILY MEALS TAKE OUT & DELIVERY
- Small:
  Feeds 3
- Large:
  Feeds 5

FAMILY MEALS - FAMILY PACKS
- BBQ Ribs & Steak** — S
- BBQ Ribs & Chicken** — S
- BBQ Ribs & Shrimp** — S
- Chicken Tenders** — S
- Grilled Chicken** — S
- 6 oz. Top Sirloin & Chicken** — S
- 6 oz. Top Sirloin & Shrimp** — S
- Grilled Salmon** — S
- Chopped Steak w/ Tomatoes & Cheddar Cheese** — S

FAMILY MEALS - SERVED WITH FRENCH FRIES
- Cheeseburgers — S
- Chicken Sandwiches — S

MAIN MENU - APPETIZERS
- Range Rattlers™ — $15.99 (930 cal.)
  Jumbo jalapeños, shrimp, jack cheese, cilantro, ranch dressing.
- Fried Mushrooms — $12.99 (460 cal.)
  Dusted with parmesan, ranch dressing.
- Cheese Fries — $13.99 (1830 cal.)
  Jack & cheddar cheese, bacon, sour cream, green onions, ranch dressing.
- Queso Fresco With Brisket — $15.99 (1160 cal.)
  Queso blanco, slow braised brisket, pico de gallo, cilantro, green onions, tostada chips.
- Pickles & Peppers or Just Pickles — $11.49 (515 cal.)
  Lightly fried, dusted with parmesan, ranch dressing.
- Spinach Artichoke Dip — $14.99 (1060 cal.)
  Sour cream, tostada chips.
- Fried Mozzarella — $12.49 (870 cal.)
  Hand breaded, dusted with parmesan, marinara sauce.
- Bourbon Glazed Bacon — $15.99 (730 cal.)
  Thick cut, applewood smoked, pickled red onions, sriracha mayo.
- Seafood Fondeaux — $15.99 (970 cal.)
  Shrimp, crawfish, mushrooms, spinach, white wine cream sauce, jack cheese, garlic bread.
- Fried Onions — $10.99 (740 cal.)
  Border sauce.
- The Sampler — sm. $31.99
  BBQ “fall-off-the-bone” pork ribs, range rattlers, queso fresco with brisket.

MAIN MENU - STEAKS
- Wagon Boss Center-Cut Top Sirloin — 8 oz. $25.99
- Pat's Ribeye — 12 oz. $34.99
- Maudeen’s Center-Cut Filet — 6 oz. $32.99
- New York Strip — 12 oz. $35.99
- Texas T-Bone — 18 oz. $44.99
- Silver Star Porterhouse — 22 oz. $46.99
- Bone-In Ribeye — 21 oz. $50.99
- Cattleman's Prime Rib* — 12oz $36.99
  Available Friday-Sunday. Limited quantities. Herb crusted, au jus, horseradish sauce.

MAIN MENU - STEAK ADDITIONS
- Smother Your Steak — $3.99 (190 cal.)
  Sautéed mushrooms, grilled onions, garlic butter.
- Oscar Topping — $13.99 (340 cal.)
  Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
- Sautéed Mushrooms For Sharing — $7.99 (200 cal.)
- Urban Cowboy Topping — $10.99 (470 cal.)
  Grilled shrimp, lemon butter, green onions.
- Grilled or Fried Shrimp — $9.99
- Sautéed Mushrooms & Grilled Onions For Sharing — $7.99 (220 cal.)

MAIN MENU - PAIRED FOR YOU
- Border Steak — 8 oz. $31.99
  Top sirloin, pepper jack cheese, grilled onions, tomatoes, poblanos, shrimp, sausage, lemon butter, green onions, cilantro.
- Urban Cowboy — $42.99 (1300 cal.)
  12oz New York Strip, grilled shrimp, lemon butter, green onions.
- Bacon Wrapped Filet & Shrimp — $37.99 (690 cal.)
  6oz with grilled or fried shrimp.
- Filet Oscar — $42.99 (890 cal.)
  6oz Center-Cut Filet, lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
- Signature Steak & Shrimp — 8 oz. $32.99
  Center-Cut Top Sirloin with grilled or fried shrimp.

MAIN MENU - FAVORITES
- Country Fried Steak — $20.99 (930 cal.)
  Certified Angus Beef, cream gravy.
- Prime Pork Chops — $28.99
  Two 7oz bourbon glazed OR simply grilled.
- Chicken Laredo — $24.49 (930 cal.)
  Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
- Grilled Chicken Breast — $21.99 (560 cal.)
  Marinated grilled chicken breast.
- Chicken Fried Chicken — $20.99 (960 cal.)
  Cream gravy.
- Chicken Tenders — $18.99 (710 cal.)
  Hand breaded, cream gravy.
- Tenders & Fried Shrimp — $18.49 (690 cal.)
  Cream gravy & cocktail.

MAIN MENU - BABY BACK RIBS & RIB COMBOS
- BBQ Pork Ribs — $31.79 (1110 cal.)
  Slow-cooked & “fall-off-the-bone.”
- Steak & Ribs — $31.99 (980 cal.)
  6oz Center-Cut Top Sirloin & BBQ pork ribs.
- Rib Combos — Pick 1 $31.79
  BBQ pork ribs paired with your choice of Grilled chicken breast | Grilled or fried shrimp Pork sausage | Bourbon glazed bacon.

MAIN MENU - SEAFOOD
- Salmon Oscar — $35.99 (820 cal.)
  Lump crab meat, lemon butter, red pepper flakes, green onions, fried asparagus.
- Grilled or Fried Shrimp — $24.99
- Atlantic Salmon — $26.99 (480 cal.)
  Simply grilled.
- Shrimp & Artichoke Pasta — $24.99 (1380 cal.)
  Grilled shrimp, sun dried tomatoes, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)

MAIN MENU - SIDES
- Baked Potato — (310 - 660 cal.)
- French Fries — (370 cal.)
- Mashed Potatoes — (320 cal.)
- Broccoli — add cheese for $0.99 (120 cal.)
- Sweet Potato Fries — (380 cal.)
- Flash Fried Green Beans — (90 cal.)
- Brussels Sprouts — (290 cal.)
- Romano Potatoes — (210 cal.)

MAIN MENU - PREMIUM SIDES
- Asparagus — $3.39 (150 cal.)
- Truffle Parmesan Fries — $2.99 (460 cal.)
- Smoked Macaroni & Cheese — $3.39 (440 cal.)
- Fried Okra — $1.99 (400 cal.)

MAIN MENU - SOUP, SALAD & SANDWICHES
- Homemade Soup of The Day — Cup $8.99
- Soup & Salad — $14.99
  Caesar or house salad and a bowl of soup.
- Hill Country Salad — $18.99 (790 cal.)
  Grilled or fried chicken, garden greens, cheddar cheese, bacon, eggs, tomatoes, croutons.
- The Steak Wedge — $21.79 (870 cal.)
  Iceberg wedge, tomatoes, bacon, blue cheese, red onions, ranch & balsamic vinaigrette.
- Cheeseburger — $17.99 (830 cal.)
  American cheese, lettuce, tomato, onions, pickles. Served with fries.
- Brisket Burger — $19.99 (1730 cal.)
  Cheddar cheese, slow braised brisket, onions, pickles & BBQ sauce. Served with fries.
- Chicken Sandwich — $17.99 (930 cal.)
  Blackened, pepper jack cheese, cilantro, lettuce, tomato, onions, pickles, honey mustard. Served with fries.

MAIN MENU - LUNCH
- Available Monday-Friday • 12pm-3pm
- Country Fried Steak — $15.99 (450 cal.)
  Certified Angus Beef, cream gravy.
- Chicken Fried Chicken — $15.99 (960 cal.)
  Cream gravy.
- Chicken Tenders — $14.99 (710 cal.)
  Hand breaded, cream gravy.
- Grilled or Fried Shrimp — $18.99
- BBQ Pork Ribs 1/2 rack — $18.99 (560 cal.)
  Slow-cooked & “fall-off-the-bone.”
- Shrimp & Artichoke Pasta — $19.99 (1380 cal.)
  Grilled shrimp, sun dried tomatoes, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)
- Grilled Chicken Breast — $17.99 (560 cal.)
  Marinated grilled chicken breast.
- Prime Pork Chop — $18.99
  7 oz. bourbon glazed OR simply grilled.
- Chicken & Sausage Platter — $18.99 (820 cal.)
  Marinated grilled chicken breast & pork sausage.

MAIN MENU - LUNCH
- Wagon Boss Center-Cut Top Sirloin 6 oz. — $20.99 (420 cal.)
- Signature Steak & Shrimp — $26.99 (650 cal.)
  6 oz. with grilled or fried shrimp.

DRINKS - COCKTAILS
- Midnight Rider — (180 cal.)
  Pendleton Midnight Whisky, apple-infused simple syrup, orange and walnut bitters
- Lucky Penny — (225 cal.)
  Traveller Whiskey, lemon juice, strawberry purée, simple syrup, club soda
- Sidecar — (240 cal.)
  Branson Royal VSOP, Cointreau Orange Liqueur, lemon juice, orange peel

DRINKS - COCKTAILS
- Old Fashioned — (200 cal.)
  Bulleit Bourbon, simple syrup, orange peel, black cherry
- Smokey and the Bramble — (230 cal.)
  Fósforo Ensamble Mezcal, Bombay Sapphire Gin, lemon juice, Reàl Blackberry Purée, club soda
- Trailblazer — (220 cal.)
  Brother's Bond Bourbon, Cointreau Orange Liqueur, lemon juice, honey, chipotle

DRINKS - COCKTAILS
- Grilled Pineapple Margarita — (270 cal.)
  Don Julio Blanco Tequila, Cointreau Orange Liqueur, pineapple syrup, pineapple and lime juices, infused with grilled pineapple
- Watermelon Fresca — (230 cal.)
  Camarena Silver Tequila, Reàl Watermelon Purée, fresh mint and cucumber, lime juice, club soda
- Ranch Water — (110 cal.)
  Teremana Small Batch Blanco Tequila, lime juice, soda water
- Sangria Swirl — (200 cal.)
  Homemade Sangria mixed with our Frozen Margarita

DRINKS - COCKTAILS
- Perfect Patrón
  Patrón Silver Tequila, Cointreau Orange Liqueur, lime juice
- Skinny Margarita — (85 cal.)
  Teremana Small Batch Blanco Tequila, Splenda, lime juice
- Rosa Paloma — (150 cal.)
  818 Blanco Tequila, lime juice, Fever-Tree Grapefruit Soda

DRINKS - COCKTAILS
- Tropical Sangria — (220 cal.)
  Absolut Vodka, Malibu Coconut Rum, pineapple, cranberry & orange juices, Calabria ‘Private Bin’ Moscato, ginger ale
- Grand Sangria — (250 cal.)
  Organic blend of red wine, fruit juices, peach schnapps
- Desert Bloom — (190 cal.)
  Gunpowder Irish Gin, Cointreau Orange Liqueur, Reàl Prickly Pear Purée, pineapple and lime juices

DRINKS - COCKTAILS
- Pomegranate Mojito — (190 cal.)
  Bacardí Superior Rum, Liber & Co. Real Grenadine Syrup, fresh mint, lime juice, club soda
- White Cosmo — (170 cal.)
  Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, lemon and white cranberry juices, cranberry sugar rim
- Peachy-Keen — (285 cal.)
  Gunpowder Irish Gin, St. Germain Elderflower Liqueur, peach, lime juice

DRINKS - COCKTAILS
- Tito's Texas Tea — (240 cal.)
  22 oz. Long Island Iced Tea made with Tito’s Handmade Vodka and a hint of tequila
- Frozen Crown & Coke — (270 cal.)
  Crown Royal and Coca-Cola (Add a topper of Crown Royal, Crown Royal Regal Apple or Crown Royal Vanilla for an additional $2)

DRINKS - FREE SPIRITED
- PG Martini — (150 cal.)
  Cut Above Zero Proof Agave Blanco Tequila, passion fruit, lime juice, Reàl Madagascar Vanilla Syrup, Fever-Tree Club Soda

DRINKS - TEQUILA & MEZCAL
- 818 Blanco
- 818 Reposado
- Camarena Silver
- Casamigos Añejo
- Casamigos Blanco
- Casamigos Reposado
- Clase Azul Reposado
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Fósforo Ensamble
- Patrón Silver
- Teremana Small Batch Blanco

DRINKS - VODKA
- Absolut
- Absolut Citron
- Grey Goose
- Ketel One
- Tito’s Handmade

DRINKS - GIN
- Bombay Sapphire
- Gunpowder Irish
- Hendrick’s
- Tanqueray London Dry

DRINKS - RUM
- Bacardí Superior
- Captain Morgan Original Spiced
- Malibu Coconut

DRINKS - SCOTCH
- Dewar's White Label
- The Glenlivet 12 Year Old
- Johnnie Walker Black Label
- The Macallan 12 Year Old

DRINKS - BOURBON & WHISKEY
- Angel's Envy
- Basil Hayden
- Brother’s Bond
- Bulleit
- Crown Royal
- Crown Royal Regal Apple
- Crown Royal Vanilla
- Fireball Cinnamon
- Garrison Brothers
- Jack Daniel’s Gentleman Jack
- Jack Daniel’s Tennessee
- Jameson Irish
- Jim Beam
- Knob Creek
- Knob Creek Rye
- Maker’s Mark
- Pendleton Midnight
- Traveller
- Woodford Reserve

DRINKS - COGNACS & LIQUEURS
- Baileys Irish Cream
- Branson Royal VSOP
- Cointreau Orange
- Disaronno
- Grand Marnier Orange
- Hennessy V.S.
- Jägermeister
- Kahlúa
- St. Germain Elderflower

DRINKS - BOTTLE & CAN
- Blue Moon Belgian White — (160 cal.)
- Bud Light — (110 cal.)
- Budweiser — (150 cal.)
- Coors Light — (100 cal.)
- Corona Extra — (150 cal.)
- Dos Equis Lager Especial — (140 cal.)
- Heineken — (140 cal.)
- Heineken 0.0 (Non-Alcoholic) — (70 cal.)
- Michelob Ultra — (90 cal.)
- Michelob Ultra Zero (Non-Alcoholic) — (30 cal.)
- Miller Lite — (100 cal.)
- Modelo Especial — (120 cal.)
- New Belgium Voodoo Ranger IPA — (190 cal.)
- Samuel Adams Boston Lager — (180 cal.)
- Shiner Bock — (140 cal.)
- Stella Artois — (150 cal.)
- Truly Wild Berry Hard Seltzer — (100 cal.)
- Yuengling Traditional Lager — (140 cal.)

DRINKS - SPARKLING
- Lunetta Prosecco — Bottle $9.50
  Veneto
- Chandon Classic Brut — Bottle $11.50
  Argentina

DRINKS - WHITES & ROSÉS
- Beringer White Zinfandel — 6oz $7.50
  California
- Hampton Water Rosé — 6oz $11
  Languedoc, France
- SeaGlass Pinot Grigio — 6oz $9
  Central Coast
- Calabria 'Private Bin' Moscato — 6oz $8
  Riverina, Australia
- Murphy-Goode Sauvignon Blanc — 6oz $9.50
  California

DRINKS - CHARDONNAY
- Sycamore Lane — 6oz $8.50
  California
- Rodney Strong — 6oz $10
  California
- Sonoma-Cutrer, Russian River Ranches — Bottle $52
  Sonoma County
- Hess Collection, Napa Valley — Bottle $62

DRINKS - PINOT NOIR
- J. Lohr 'Falcon's Perch' — 6oz $11
  Monterey County
- Meiomi — 6oz $13
  California
- Belle Glos 'Balade' — Bottle $65
  Santa Lucia Highlands

DRINKS - MERLOT
- Bulletin Place — 6oz $9
  Australia
- Josh Cellars — 6oz $12.50
  California
- Stags' Leap Winery — Bottle $67
  Napa Valley

DRINKS - INTERESTING REDS
- Messina Hof 'Texas Hold 'Em' Red Blend — 6oz $8.50
  Texas
- Trivento Malbec — 6oz $9.50
  Mendoza
- Rabble Red Blend — 6oz $12
  Paso Robles
- The Prisoner Red Blend — Bottle $69
  California

DRINKS - CABERNET SAUVIGNON
- Dark Horse — 6oz $8.50
  California
- Liberty School — 6oz $11
  Paso Robles
- Decoy by Duckhorn — 6oz $13.50
  California
- RouteStock — Bottle $60
  Napa Valley
- Quilt — Bottle $65
  Napa Valley
- Daou Reserve — Bottle $69
  Paso Robles
- Jordan Vineyards & Winery — Bottle $110
  Alexander Valley
- Caymus Vineyards — Bottle $135
  Napa Valley

DRINKS
- Berry Fresh — (200 cal.)
  Elderflower syrup, Reàl Blackberry Purée, lemon juice, club soda

DRINKS - HOMEMADE DESSERTS
- Cheesecake — (1530 cal.)
  "Two Fork", White Chocolate and Strawberry Sauce
- Carrot Cake — (1900 cal.)
  Homemade Carrot Cake with Cream Cheese Icing
- Chocolate Cake — (1900 cal.)
  Homemade Chocolate Cake and Vanilla Ice Cream with Chocolate Syrup

HAPPY HOUR - AVAILABLE IN THE NO BULL LOUNGE
- Monday - Friday | 3pm - 7pm

HAPPY HOUR - $3
- 12 oz Domestic Draft & Bottled Beers

HAPPY HOUR - $4
- 12 oz Craft & Imported Draft & Bottled Beers
- House Margaritas
  (Frozen or On The Rocks)
- Well Mixed Drinks

HAPPY HOUR - REDS
- Bulletin Merlot
- Dark Horse Cabernet Sauvignon

HAPPY HOUR - WHITES
- Beringer White Zinfandel
- SeaGlass Pinot Grigio
- Sycamore Lane Chardonnay

HAPPY HOUR - $6
- White Cosmo
- Pomegranate Mojito

HAPPY HOUR - $7
- Saltgrass Coronarita
- Tropical Sangria
- Grand Sangria
- Tito’s Texas Tea
- Ranch Water

HAPPY HOUR - $8
- Bourbon Old Fashioned
- Frozen Crown & Coke

HAPPY HOUR - APPETIZERS
- Fried Mushrooms — $8
- Pickles & Peppers Or Just Fried Pickles — $7.50
- Fried Mozzarella — $8
- Fried Onions — $5.50
- Cheese Fries — $7.50
- Range Rattlers™ — $10
- Spinach & Artichoke Dip — $9
- Queso Fresco With Brisket — $9.50
- Seafood Fondeaux — $10

HAPPY HOURS
- Mon – Fri · 3 PM – 7 PM