The Oceanaire Text Menu
9101 International Dr Suite 1002, Orlando, FL 32819
Canonical URL: https://vesperhour.com/happy-hours/the-oceanaire
Menu coverage: full_menu
Information model: Text Menu is the canonical general menu; Daily Specials and Happy Hours are separate offer sections.
Menu sources: https://www.theoceanaire.com/location/orlando-fl/#menus
Menu updated: 2026-05-29
Last verified: 2026-05-29 05:15:07+00

FULL TEXT MENU

DINNER MENU - SUSHI
- Spicy Tuna Poke — $22
  crispy wontons, wasabi emulsion
- Yellowtail Crudo — $29
  yuzu kosho vinaigrette, smoked sea salt, watermelon radish
- Spicy Lobster Maki — $26
  soy paper, avocado, spicy masago mayo
- Spicy Tuna Maki — $23
  avocado, cucumber, unagi sauce, spicy masago mayo
- Shrimp Tempura Maki — $23
  asparagus, avocado, bang bang sauce, unagi sauce

DINNER MENU - CHEF CRAFTED SUSHI
- GARDEN MAKI — $19
  soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli. ponzu

DINNER MENU - ON ICE RAW BAR
- Grand Shellfish Tower — $79
  jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
- Elite Shellfish Tower — $159
  jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
- Chef Select Oysters — Caviar Dressed $12
- 8 oz. King Crab Legs — $65
- Chilled Lobster Cocktail — $28
- Siberian Black Osetra Caviar — $75
- Imperial Gold Osetra Caviar — $125
- Jumbo Lump Crab Meat Cocktail — $30
- Jumbo Shrimp Cocktail — $25

DINNER MENU - OYSTERS*
- BARSTOOL - P.E.I. — $4
- ICHIBOT FLATS - MASSACHUSETTS — $4
- OCEANAIRE PEARL - MASSACHUSETTS — $4
- WELLFLEET - MASSACHUSETTS — $4
- BLACKBERRY - VIRGINIA — $4
- JAMES RIVER - VIRGINIA — $4
- BLUE POINT - CONNECTICUT — $4

DINNER MENU - APPETIZERS
- Chesapeake Bay Style Crab Cake — Half $27
- Shrimp & Grits — $20
- Spicy Tempura Shrimp — $22
- Grilled Oysters Rock — $24
- Buttermilk Fried Calamari — $23
- Chicken Potstickers — $19
- CHAR GRILLED GREEK OCTOPUS — $28

DINNER MENU - SOUP & SALAD
- New England Clam Chowder — $14
- Chef Featured Soup — $17
- Chopped House Green Salad — $14
- Seafood Chopped Salad — $29
- Caesar Salad — $15
- Iceberg Lettuce Wedge — $15
- Seasonal Market Salad — $16

DINNER MENU - OCEANAIRE ORIGINALS
- Chilean Sea Bass 'Ramen' — $52
  miso dashi broth, soft boiled egg
- Mediterranean Branzino — $48
  tuscan vegetables, sun dried tomato & caper vinaigrette
- Spicy Blue Crab “Louie” Capellini — $38
  capers, calabrian chili, beurre blanc
- Lobster, Shrimp, And Scallops — $57
  simply grilled, acqua pazza, or cioppino
- Chicken Fried Lobster — $47
  truffled honey, cheesy grits, hot sauce
- Seared Sesame Crusted Yellowfin Tuna — $48
  seaweed salad, pickled ginger, caramel soy, wasabi
- Oceanaire Surf & Turf — $74
  6 oz. filet mignon, lobster tail, black truffle butter
- Grilled Salmon — $42
  nueske's bacon & tomato pan sauce, wilted spinach

DINNER MENU - PRIME STEAKHOUSE CUTS
- 6 oz. Center-Cut Filet Mignon — $49
- 10 oz. Center-Cut Filet Mignon — $64
- 16 oz. Prime New York Strip — $66
- 22 oz. Prime Bone In Ribeye — $72
- 14 oz. 28 Day Dry-Aged Ribeye — $67
- Roasted Half Chicken — $32

DINNER MENU - SIDES 14
- Truffle Whipped Potatoes
- Grilled Asparagus
- Creamed Corn
- Garlic Green Beans
- Hash Browns — a’la Oceanaire $3
- Parmesan Truffle Fries
- CHEF SEASONAL VEGETABLE
- Lobster Macaroni & Cheese — $35
- Shrimp Fried Rice — $19

DINNER MENU - CHEF’S SPECIALTIES*
- JERK SEASONED ECUADOR SWORDFISH — $44
  sweet plantains, pineapple salsa
- RHODE ISLAND FLOUNDER "FLORENTINE" — $45
  crab meat, shrimp, spinach, parmesan, lemon butter sauce
- PAN-SEARED ALASKA HALIBUT — $53
  mushroom risotto, lemon zest, butter sauce

DINNER MENU - SIMPLY PREPARED*
- WHOLE CARIBBEAN SNAPPER — $52
- ATLANTIC SALMON — $35
- MASSACHUSETTS SEA SCALLOPS — $55
- WILD ALASKA HALIBUT — $48
- CHILEAN SEA BASS — $48

DINNER MENU - ENRICHMENTS
- Black Truffle Butter — $6
- Cold Water Lobster Tail — $28
- Wild Florida Shrimp Louie — $16
- Lump Crab Louie — $18
- ANGRY — $5

DINNER MENU - LOBSTER & CRAB
- Live Maine Lobster — $45
  per pound
- Premium Red King Crab — $65
  half pound
- West Australia Lobster Tail — $59
  8 oz.
- Twin Petite Tails — $47

HAPPY HOURS
- Mon – Fri · 5 PM – 6:30 PM