Bahama Breeze International Drive

Beef Empanadas

Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping. 1,140 cal.

Creamy Spinach Dip

Served with tortilla chips. 1,350 cal.

Yuca Cheese Sticks

Eight crispy yuca, filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping. 1,240 cal.

Chicken Tostones

Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa. 960 cal.

Classic Chicken Wings

Eight drums and flats sauced how you like: spicy habanero BBQ · classic buffalo · citrus-mustard

Crab and Three Cheese Dip

A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime. 1,190 cal.

Crispy Conch Fritters

Six fritters filled with conch, corn, bell peppers, topped with pineapple-mango salsa, Island tartar sauce for dipping. 850 cal.

Coconut Shrimp

Six large, crispy shrimp, honey mustard dipping sauce. 610 cal.

Firecracker Shrimp

Crispy battered, Sriracha aioli drizzle. 1,350 cal.

Whole Jamaican Jerk Wings

Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness. 1,020 cal.

Bahamian Seafood Chowder

Classic creamy chowder with shellfish and vegetables. 230 cal.

Cuban Black Bean Soup

Slow-simmered and drizzled with cilantro-crema. 220 cal.

House Salad

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette. 240 cal.

Island Snapper

Seared over white rice, topped with a mango-avocado salsa, pickled red onions and our housemade Key lime butter sauce. 620 cal.

Jerk Mahi Mahi

Topped with a fresh tomato salad, lime vinaigrette, served with yellow rice. 780 cal.

Tequila Sunburn Glazed Salmon*

Topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans. 840 cal.

Grilled Salmon*

Topped with herb butter and served with yellow rice and broccoli. 870 cal.

Shrimp Pineapple Bowl

Sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl. 730 cal.

Seafood Paella

Sautéed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice. 920 cal.

Coconut Shrimp

Large, crispy shrimp with yellow rice, broccoli, and honey mustard for dipping. 1,160 cal.

Jerk Shrimp Pasta

Sautéed shrimp, asparagus, mushrooms and bow-tie pasta tossed in parmesan cream sauce. 680 cal.

Rasta Pasta

Sautéed shrimp and chicken, grilled chorizo, linguine tossed in a spicy red pepper cream sauce.

Jamaican Curry Pork Chop

Grilled, topped with pineapple chutney, served with asparagus, cinnamon mashed sweet potatoes. 810 cal.

Skirt Steak Churrasco*

10-oz. with chimichurri, yellow rice, black beans and sweet plantains. 1,060 cal.

Steak Pineapple Bowl*

Steak Pineapple Bowl 730 cal.

Stuffed Plantain Bowl

Whole caramelized sweet plantain filled with yellow rice, mildly spiced ground beef, black bean sauce, cheese. 1,140 cal.

Filet and Yuca Frites*

8 oz. filet mignon topped with jerk butter, served with asparagus, yuca frites drizzled with jerk honey butter.

Filet Mignon and Coconut Shrimp*

Asparagus, yuca frites drizzled with jerk honey butter, citrus-mustard for dipping.

Jerk Chicken Pasta

Sliced jerk chicken breast, asparagus, mushrooms and bow-tie pasta tossed in a parmesan cream sauce. 700 cal.

Chicken Pineapple Bowl

Sautéed chicken, white rice, diced pineapples and sweet peppers tossed in a jerk pineapple glaze, in a fresh-cut pineapple bowl. 790 cal.

Jamaican Jerk Chicken

Jerk roasted half chicken, yellow rice, black beans, sweet plantains. 1,490 cal.

Grilled Chicken with Cilantro-Crema

Served on a bed of mashed potatoes and roasted corn topped with melted cheeses and cilantro-crema sauce. 1,020 cal.

Rasta Pasta

Sautéed shrimp and chicken, grilled chorizo, linguine tossed in a spicy red pepper cream sauce.

Salmon Tostada Salad*

Grilled salmon topped with avocado and red chili vinaigrette with mixed greens, corn and black bean salsa, Island dressing, crisp cheesy tortillas. 760 cal.

Island Grille Steak Salad*

Hands down the best chimichurri topped skirt steak with avocado, egg, smoked bacon, black beans, roasted corn and an avocado-ranch dressing. 900 cal.

Tropical Chicken Salad

Sliced grilled chicken, fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds, drizzled with Island vinaigrette. 630 cal.

Applewood Bacon & Cheddar Burger*

Half pound of fresh beef, topped with crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a toasted brioche bun. 1,010 cal.

Grilled Cheeseburger*

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. 680 cal.

Black Bean BBQ Burger | Vegetarian

Guava BBQ sauce, pepper jack cheese, guac, tomato and lettuce. 660 cal.

Honey Butter Crispy Chicken Sandwich

Housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun. 970 cal.

Coconut Shrimp Tacos

Flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. 950 cal.

Blackened Mahi Tacos

Flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac. 560 cal.

Cuban Sandwich

Ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread. 1,010 cal.

Black Bean & Guac Tacos | Vegetarian

Two flour tortillas filled with shredded cabbage, tomato salsa and guac.

French Fries

520 cal.

Sweet Plantains

290 cal.

Broccoli

290 cal.

Yellow Rice

160 cal.

Mashed Potatoes

320 cal.

Yellow Rice & Black Beans

230 cal.

Cinnamon Mashed Sweet Potatoes

280 cal.

Green Beans

100 cal.

Yuca Frites

Honey Butter Crispy Chicken Sandwich Combo

Homemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun. This lunch item is served with your choice of salad or soup. 970 cal.

Soup & Salad Combo

Your choice of soup with a House Salad.

Coconut Shrimp Combo

Four large,crispy shrimp, citrus-mustard dipping sauce. This lunch item is served with your choice of salad or soup. 450 cal.

Half Cuban Sandwich Combo

Half sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard, hot-pressed on Cuban bread. This lunch item is served with your choice of salad or soup. 500 cal.

Coconut Shrimp Tacos Combo

Two flour tortillas filled with pineapple chutney, tomato salsa, Sriracha aioli and shredded cabbage. This lunch item is served with your choice of salad or soup. 950 cal.

Grilled Cheeseburger Combo*

Half pound of fresh beef, topped with lettuce, tomato, red onions and pickles on a toasted brioche bun. This lunch item is served with your choice of salad or soup. 680 cal.

Beef Empanadas Combo

Four homemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping. This lunch item is served with your choice of salad or soup. 1,140 cal.

Blackened Mahi Tacos Combo

Two flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac. This lunch item is served with your choice of salad or soup. 560 cal.

Rebecca’s Key Lime Pie

Our original Rebecca's Key Lime Pie is handmade with a brown sugar crust and topped with a golden meringue. Order a slice for dessert at Bahama Breeze. 1,050 cal.

Chocolate Island

Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. 1,040 cal.

Flaming Pineapple Butter Cake

Our warm housemade butter cake, topped with fresh pineapple, salted rum caramel, vanilla ice cream, tableside rum flambé. 1,380 cal.

Bow-Tie Mac 'n Cheese

Served with fruit. 680 cal.

Grilled Chicken Breast

Served with fruit and a choice of broccoli or fries. 340 cal.

Burger Sliders

Served with fruit and a choice of broccoli or fries. 460 cal.

Crispy Chicken Fingers

Served with fruit and a choice of broccoli or fries. 540 cal.

Virgin Ultimate Pineapple

Enjoy our frozen Ultimate Pineapple made with piña colada and strawberry ice in a freshly cut pineapple. 370 cal.

Virgin Bahamarita®

Our signature frozen margarita made with kiwi, strawberry and mango ices. 120 cal.

Virgin Piña Colada

A frozen tropical favorite made with Coco López, mango and pineapple juice. 520 cal.

Tropical Ices

Mango, Strawberry, Kiwi Melon 190 cal.

Virgin Ultimate Piña Colada

Cream of coconut, strawberry ice swirl, in a freshly cut pineapple. 380 cal.

Lemon Breeze

Our one-of-a-kind fresh Island Lemonade... made with pressed sugarcane juice and fresh squeezed lemons. 220 cal.

Strawberry Lemon Breeze

Our refreshing strawberry lemonade made with pressed sugarcane juice and fresh squeezed lemons. 270 cal.

Raspberry Lemon Breeze

Our refreshing raspberry lemonade made with pressed sugarcane juice and fresh squeezed lemons. 260 cal.

Fresh Brewed Iced Tea

0 cal.

Bottled Water

0 cal.

Fountain Drink

180 cal.

Perrier Sparkling Water

0 cal.

Bahama Mama - 64 oz.

Enjoy a half gallon of our Bahama Mama - serves 10

Classic Margarita - 64 oz.

Enjoy a half gallon of our Classic Margarita - serves 10

Pineapple Coconut Martini - 64 oz.

Enjoy a half gallon of our Pineapple Coconut Martini - serves 10

King Carnival

Hennessy VS Cognac, Cruzan Pineapple Rum, Cointreau, watermelon, pineapple, lime and lemon juices. 300 cal.

Guava Goose Cosmo

Grey Goose Vodka, guava, cranberry and lime juices. 160 cal.

Rum Runner

Blue Chair Bay Banana Rum, Castillo Silver Rum, orange and pineapple juices, Bacardi Black Rum floater. 220 cal.

Ultimate Pineapple

Spiced rum, cream of coconut, Bacardi Black rum, strawberry ice swirl, in a freshly cut pineapple.. 550 cal.

Bahamarita®

Our frozen margarita - tequila, kiwi-melon, strawberry mango, spiked cactus juice shot on the side. 430 cal.

Ultimate Piña Colada

Our housemade piña colada, strawberry swirl, Bacardi Black Rum floater. 610 cal.

Frozen Classic Margarita

Frozen Jose Cuervo Tequila, lime and lemon juices. 300 cal.

Dragon Fruit Margarita

Patrón Silver Tequila, dragon fruit, key lime and lemon juices with a sugar rim. 250 cal.

Hot Honey Mango Margarita

Espolón Reposado Tequila, mango, hot honey and bitters with a sweet and spicy rim. 410 cal.

Cocorita

Sauza Silver Tequila, cream of coconut, pineapple and lime juices, topped with toasted coconut. 490 cal.

Classic Margarita

Jose Cuervo Tequila, lime and lemon juices. 210 cal.

The Ultimate Margarita

Don Julio Blanco, Cointreau, lime and lemon juice, hand-shaken, Grand Marnier floater. 250 cal.

Mojito Cubano

Bacardí Superior Rum, mint, sugarcane and lime juices. 200 cal.

Strawberry Mojito

Bacardi Dragon Berry, strawberries, sugarcane and lime juices. 250 cal.

Coconut Mojito

Cruzan Coconut Rum, cream of coconut, pineapple and lime juices. 260 cal.

Bahama Mama

Cruzan Coconut Rum, Bacardi Black and Castillo Silver Rums, banana liqueur, pineapple and orange juices. 240 cal.

Pineapple-Coconut Martini

Cruzan Coconut Rum, pineapple juice. 160 cal.

Painkiller

Pusser’s Dark Rum, cream of coconut, pineapple and orange juices with freshly ground nutmeg. 290 cal.

Tito’s Beachside Strawberry Breeze

Spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze. 200 cal.

Aruba Red®

260 cal.

Aruba Honey Blonde®

A rich honey ale. 260 cal.

Blue Moon

260 cal.

Bud Light

170 cal.

Modelo Especial 20oz

260 cal.

Mango Cart 20oz

White Claw Mango

Enjoy a cold and refreshing Mango White Claw with your meal at Bahama Breeze Island Grille. View the cocktails available and visit us today. 100 cal.

White Claw Black Cherry

Enjoy a cold and refreshing Black Cherry White Claw with your meal at Bahama Breeze Island Grille. View the cocktails available and visit us today. 100 cal.

Grilled Chicken with Cilantro-Crema

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-cream sauce. Served with your choice of side, salad and warm Cuban bread – Serves 4

Seafood Paella

A Caribbean classic with sautéed scallops, shrimp, mussels, chicken and chorizo sausage with yellow rice. Served with your choice of side, salad and warm Cuban bread – Serves 4

Jerk Chicken Pasta

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. Served with your choice of side, salad and warm Cuban bread – Serves 4

Whole Key Lime Pie

Our original. Handmade with brown sugar crust and golden meringue. Please allow 24 hours when ordering this item.