Fogo de Chao International Drive

Jumbo Shrimp Cocktail

Six jumbo shrimp. 230 cal

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal

Full Churrasco

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow

Butter-Bathed™ Lobster Tail

220 cal

Black Truffle Butter

220 cal

All Jumbo Lump Crab Cake

460 cal

Roasted Bone Marrow

315 cal

Wagyu NY Strip

20oz. premium graded. 1345 cal

Wagyu Ancho (Ribeye)

24oz. premium graded Ribeye. 1872 cal

Dry-Aged Tomahawk Ancho (Ribeye)

36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal

Market Table & Feijoada Bar

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Add a Grilled Selection to the Market Table

Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal Picanha | Fraldinha Lamb Picanha Bisteca de Porco Frango

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal

Pan-Seared Salmon

Topped with chimichurri. Served with grilled asparagus. 570 cal

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal

Seared Tofu

Chimichurri-marinated, served with spinach rice. 430 cal

Lobster Mac & Cheese

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal

Crispy Yuca Fries

Grated parmesan, malagueta aioli. 620 cal

Burrata & Roasted Tomatoes

Served warm with crisp toasts. 880 cal

Jumbo Shrimp Cocktail

Six jumbo shrimp. 230 cal

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal

Full Churrasco

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow

Butter-Bathed™ Lobster Tail

220 cal

Black Truffle Butter

220 cal

All Jumbo Lump Crab Cake

460 cal

Roasted Bone Marrow

315 cal

Wagyu NY Strip

20oz. premium graded. 1345 cal

Wagyu Ancho (Ribeye)

24oz. premium graded Ribeye. 1872 cal

Dry-Aged Tomahawk Ancho (Ribeye)

36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal

Single Churrasco Cut

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal

Market Table & Feijoada Bar

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal

Pan-Seared Salmon

Topped with chimichurri. Served with grilled asparagus. 570 cal

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal

Seared Tofu

Chimichurri-marinated, served with spinach rice. 430 cal

Lobster Mac & Cheese

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal

Crispy Yuca Fries

Grated parmesan, malagueta aioli. 620 cal

Burrata & Roasted Tomatoes

Served warm with crisp toasts. 880 cal

Jumbo Shrimp Cocktail

Six jumbo shrimp. 230 cal

Seafood Tower

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal

Chilled Lobster & Shrimp

Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal

Full Churrasco

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha (top sirloin) Bone-in Ribeye Fraldinha (bottom sirloin) Lamb Chops Roasted Chicken Filet and more.

Indulgent Churrasco

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: All Jumbo Lump Crab Cake Roasted Bone Marrow

Butter-Bathed™ Lobster Tail

220 cal

Black Truffle Butter

220 cal

All Jumbo Lump Crab Cake

460 cal

Roasted Bone Marrow

315 cal

Wagyu NY Strip

20oz. premium graded. 1345 cal

Wagyu Ancho (Ribeye)

24oz. premium graded Ribeye. 1872 cal

Dry-Aged Tomahawk Ancho (Ribeye)

36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal

Single Churrasco Cut

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal

Brunch Market Table & Feijoada Bar

Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.

Chilean Sea Bass

Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal

Pan-Seared Salmon

Topped with chimichurri. Served with grilled asparagus. 570 cal

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal

Seared Tofu

Chimichurri-marinated, served with spinach rice. 430 cal

Lobster Mac & Cheese

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal

Crispy Yuca Fries

Grated parmesan, malagueta aioli. 620 cal

Burrata & Roasted Tomatoes

Served warm with crisp toasts. 880 cal

Passion Fruit Mimosa

130 cal

Fogo Bloody Mary

170 cal

Prosecco, La Marca

130 cal

Premium Caipirinha

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus. 340 cal

Mango Habanero

Caipirinha Silver Cachaça, limes, mango, habanero peppers. 330 cal

Samba Squeeze Martini

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. 190 cal

Yellowbird

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. 200 cal

Sunset Crush

LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.

Caramelized Pineapple Old Fashioned

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. 340 cal

Bees Knees

Fords Gin, Cointreau, lemon, honey.

Seasonal Cocktail

Ask your server about our seasonal cocktail offerings.

Cheesecake Brûlée

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. 1070 cal

Chocolate Molten Cake

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. 970 cal

Papaya Cream

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. 240 cal

Crème Brûlée

Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. 830 cal

Ice Cream

Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal

Key Lime Pie

Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. 1270 cal

Carajillo

Licor 43, espresso, ice. 180 cal

Irish Coffee

Baileys Irish Cream, Jameson, coffee. 280 cal

Espresso Martini

Wheatley Vodka, Caffè Borghetti, Licor 43. 280 cal

Baileys Coffee

Baileys Irish Cream, coffee. 340 cal

Cabernet Franc

, Ice Wine Inniskillin Niagara Canada

Late Harvest

Dolce , Napa Valley

Vidal

, Ice Wine Inniskillin Niagara Canada

Ardbeg

Balvenie

Doublewood

Oban

The Glenlivet

The Glenlivet

The Macallan

The Macallan

The Macallan

The Macallan

Rare Cask

Johnnie Walker

Black

Johnnie Walker

Blue

Angel's Envy

Basil Hayden

Buffalo Trace

Bulleit

Bulleit

Rye

Four Roses

Knob Creek

Rye

Old Forester

Suntory

Toki

WhistlePig

Rye

WhistlePig

Rye Piggyback

Woodford Reserve

Clase Azul

Añejo

Clase Azul

Reposado

Código 1530

Reposado

Don Julio

Añejo

Don Julio

Añejo

Don Julio

Reposado

Grand Marnier

Rémy Martin

VSOP

Rémy Martin

XO

Fonseca

Port , "Bin 27" Portugal

Graham's

LBV Port , Portugal

Graham's

Vintage Port , Portugal

Ramos Pinto

Tawny , "10 Year" Portugal

Taylor Fladgate

Tawny , "20 Year" Portugal

Broadbent

"5 Years Reserve" , Madeira Portugal

Gonzalez Byass

Oloroso Sherry , "Cristina" Jerez Spain

Banfi