Eddie V’s

Lollipop Lamb Chops (2)

Two Australian lamb chops with morel mushroom crust, olive oil, fig glaze

South African Lobster (5)

Five golden crispy tempura South African lobster bites with garlic aioli

Black Truffle Tartare

Hand-chopped filet mignon with sliced black truffles, Grana Padano, white truffle oil, toasted baguettes

The Dapper Martini

Classic preparation with Wheatley Vodka or Beefeater Gin

Spicy Margarita

Chavo Maio Tequila, Patron Citronge, fresh lime, jalapeno

Bulleit Sour

Bulleit Bourbon, honey, fresh lemon and lime

Cosmopolitan

Ketel One Citroen Vodka, cranberry, orange liqueur, fresh lime

Mini Filet Sandwiches (2)

Two tender center cut filet mignon on toasted mini brioche buns with arugula, blue cheese, onion jam

Prime Steak Tataki

Thinly sliced filet mignon over Hong Kong broth with Korean chili paste, mushrooms, carrots, green onions

Eddie's Rockefeller (2)

Two oysters broiled with panko crumbs in spinach and artichoke fondue

Point Judith Calamari

Kung Pao style with wok-fried vegetables and roasted cashews

Yellowtail Sashimi

Cilantro, red chiles, and ponzu

Burrata And Beet Salad

Italian burrata, Marcona almonds, truffle honey, sherry vinaigrette

Bertani Pinot Grigio

Narrative Chardonnay

Acquisition Cabernet Sauvignon

Screen Press Pinot Noir