DINNER - SHELLFISH 4 items
OYSTERS*
On Ice With Cocktail Sauce and Apple Chile Mignonette
THE SHELLFISH TOWER*
A Stunning Shellfish Array of Wild Caught Shrimp, Blue Point Oysters, And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce 400 cal.
THE BIG EDDIE*
Our Iconic Showstopping Shellfish Tower Featuring Wild Caught Shrimp, Blue Point Oysters, Colossal Crab, and Maine Lobster on Ice. Accompanied with Apple Chile Mignonette, Atomic Horseradish, and Housemade Stone Mustard Sauce 730 cal.
ROYAL OSSETRA PETROSSIAN CAVIAR*
20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche 200 cal.
DINNER - APPETIZERS 9 items
TABLESIDE STEAK TARTARE*
Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread 420 cal.
WAGYU DUMPLINGS
Pan-Seared with Ginger Soy Sauce 410 cal.
YELLOWTAIL SASHIMI*
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles 150 cal.
MAINE LOBSTER TACOS
Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime 670 cal.
JUMBO LUMP CRAB CAKE
An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce 720 cal.
POINT JUDITH CALAMARI
Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside 1,450 cal.
AHI TUNA TARTARE*
Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Puree, Avocado and Citrus with Crisp, Togarashi Lavosh, Finished with an Asian Chile Vinaigrette 520 cal.
SPICY TUNA ON CRISPY RICE*
Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli 1,040 cal.
JUMBO SHRIMP COCKTAIL
Four Wild Caught Shrimp Served on Ice with a Medley of Housemade Cocktail Sauce, Stone Mustard Sauce and Atomic Horseradish 500 cal.
DINNER - SECOND COURSE 5 items
MAINE LOBSTER BISQUE
Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside 450 cal.
BURRATA AND BEET SALAD
Roasted Medley of Red and Golden Beets Accompanied by Imported Italian Burrata Cheese Dressed with Toasted Marcona Almonds and Arugula Topped with Truffle Honey and Sherry Vinaigrette 500 cal.
CAESAR SALAD
Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons and a Mediterranean Olive Tapenade 390 cal.
ICEBERG WEDGE BLT
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions 840 cal.
WARM GOAT CHEESE SALAD
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle 560 cal.
DINNER - PRIME SEAFOOD 7 items
CHILEAN SEA BASS
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal 290 cal.
NORTH ATLANTIC SCALLOPS
Seared on Butternut Squash Purée, Pepitas, Pistachio Sage Pesto 370 cal.
NORWEGIAN SALMON*
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach 580 cal.
PARMESAN SOLE
Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad 980 cal.
CRAB-STUFFED SHRIMP
Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite 650 cal.
SOUTH AFRICAN LOBSTER
Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter 470 cal.
AHI TUNA*
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy 440 cal.
DINNER - PREMIUM HAND-CUT STEAKS AND CHOPS 8 items
8 oz CENTER CUT FILET MIGNON*
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 400 cal.
10 oz CENTER CUT FILET MIGNON*
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 490 cal.
18 oz USDA PRIME BONE-IN NEW YORK STRIP*
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order 860 cal.
22 oz USDA PRIME BONE-IN RIBEYE*
The Most Impressive Level of Marbling and Prepared to Order 990 cal.
10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC
The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
FILET MEDALLIONS* WITH LOBSTER TAIL OSCAR STYLE
Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus 880 cal.
MOREL-CRUSTED LAMB CHOPS*
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce 690 cal.
12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP*
DINNER - ENHANCEMENTS 6 items
NORTH ATLANTIC SCALLOPS
with Lemon Butter
TWO CRAB-STUFFED JUMBO SHRIMP
with Herbs, Garlic 310 cal.
8 oz SOUTH AFRICAN LOBSTER TAIL, BROILED, WITH DRAWN BUTTER
South African Lobster Tail, Broiled, with Drawn Butter 240 cal.
PARMESAN AND HORSERADISH CRUST
COGNAC PEPPERCORN CRÈME
230 cal.
CAVE-AGED BLUE CHEESE CRUST
DINNER - ACCOMPANIMENTS 8 items
PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche 740 cal.
BUTTER POACHED LOBSTER MASHED POTATOES
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce 660 cal.
CREAMY MASHED POTATOES
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness 490 cal.
TRUFFLED MACARONI AND CHEESE
Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce 710 cal.
AU GRATIN CHEDDAR POTATOES
Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown 620 cal.
GRILLED ASPARAGUS WITH LEMON, SEA SALT
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest 60 cal.
HONEY SRIRACHA ROASTED BRUSSELS SPROUTS WITH CASHEWS
Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds 470 cal.
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions 620 cal.
DESSERTS 5 items
BANANAS FOSTER BUTTER CAKE
Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream 2,330 cal.
CLASSIC CRÈME BRÛLÉE
Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies 1,070 cal.
MEYER LEMON TARTE
Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries
WARM BELGIAN CHOCOLATE CAKE
Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache 1,310 cal.
BERRIES AND CRÈME
Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise 280 cal.
COCKTAILS WITH ATTITUDE - FORTITUDE 3 items
SMOKED OLD FASHIONED
Basil Hayden Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside 180 cal.
PERFECT PATRÓN MARGARITA
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up 280 cal.
PRIVATE PLANE
Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon 240 cal.
COCKTAILS WITH ATTITUDE - IDEALISM 3 items
GOLDEN HOUR
Diplomático Planas, RumHaven Coconut Rum, Guava, Fresh Lime, Pineapple Juice 280 cal.
POMEGRANATE MULE
Tito’s Handmade Vodka, Goslings Ginger Beer, Fresh Lime Juice 230 cal.
MAVERICK
Rules are made to be broken. Your choice of Hendrick’s Gin, Ketel One Vodka or Dos Hombres Mezcal, mixed with St. Germain Elderflower Liqueur, Fresh Lime, Cucumber, Hint of Jalapeño 100 cal.
COCKTAILS WITH ATTITUDE - DECADENCE 4 items
THE HOPE DIAMOND
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube 250 cal.
24 KARAT
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim 250 cal.
THE JAVA JEWEL
Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Ketel One Oranje, Caffè Borghetti, Fresh Espresso
WITH LOVE, EDDIE^
A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, Banana — with a Signature Love Letter from Eddie Himself. ^ Clarified with milk 150 cal.
COCKTAILS WITH ATTITUDE - VIRTUOUS 2 items
STRAIGHT & NARROW
Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil 80 cal.
RITA DEL SOL
Seedlip Notas de Agave, Mango, Fresh Lime, Hot Honey, Tajin Rim 170 cal.
WINE SELECTION - THE PERFECT POUR 5 items
EVENING LAND, "LA SOURCE", PINOT NOIR
Eola-Amity
SILVERADO, GEO, CABERNET
Napa
FISHER VINEYARDS, CABERNET
Napa
CROWN POINT, RED BLEND
Santa Barbara
SHAFER, RELENTLESS, SYRAH
Napa
WINE SELECTION - SPARKLING 8 items
FERRARI, ROSÉ
Trentino, Italy
IRON HORSE, WEDDING CUVÉE
Green Valley, Sonoma
LOUIS ROEDERER, COLLECTION 242
Reims
NICOLAS FEUILLATTE, RÉSERVE EXCLUSIVE BRUT
Chouilly
RIONDO, SPUMANTE, EXTRA DRY, PROSECCO
Veneto, Italy
ROEDERER ESTATE, BRUT ROSÉ
Anderson Valley
RUINART, BLANC DE BLANCS
Reims
VEUVE CLICQUOT PONSARDIN, BRUT, YELLOW LABEL
Order a bottle of Veuve Clicquot Ponsardin, Brut, Yellow Label from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
WINE SELECTION - WHITE 32 items
BERTANI, VELANTE, PINOT GRIGIO
Venezia Giulia
CAKEBREAD, CHARDONNAY
Napa Valley
CAVE DE LUGNY, LES CHARMES, BURGUNDY
Mâcon-Lugny
CAVES D'ESCLANS, WHISPERING ANGEL, ROSÉ
Côtes de Provence
CHÂTEAU MIRAVAL ROSÉ
Côtes de Provence
CHÂTEAU SOUVERAIN, CHARDONNAY
California
CHALK HILL, CHARDONNAY
Russian River
CLOUDY BAY, SAUVIGNON BLANC
Marlborough, New Zealand
DIATOM BY BREWER-CLIFTON, CHARDONNAY
Order a bottle of Diatom by Brewer-Clifton, Bar-M, Santa Barbara from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
DOMAINE LAROCHE, SAINT MARTIN, BURGUNDY
Chablis
DOMAINES BARONS DE ROTHSCHILD, LEGENDES, BORDEAUX
Bordeaux Blanc
DR. HERMANN, DR. H, RIESLING
Mosel, Germany
DUMOL, WESTER REACH, CHARDONNAY
Russian River Valley
FLOWERS, CHARDONNAY
Sonoma Coast
FREEMARK ABBEY, SAUVIGNON BLANC
Napa Valley
GRAN MORAINE, CHARDONNAY
Yamhill-Carlton
HONIG, SAUVIGNON BLANC
Napa Valley
JORDAN, CHARDONNAY
Russian River
KING ESTATE, PINOT GRIS
Willamette Valley
KNIGHTS BRIDGE, KB, CHARDONNAY
Knights Valley
KNIGHTS BRIDGE, WEST BLOCK, CHARDONNAY
Knights Valley
KRUGER-RUMPF ESTATE, RIESLING TROCKEN
Nahe, Germany
LICIA, WHITE BLEND
Rías Baixas, Spain
ORIN SWIFT, MANNEQUIN, CHARDONNAY
California
PAUL HOBBS, CROSSBARN, FARMER'S PROJECT, CHARDONNAY
Order a bottle of Paul Hobbs, Crossbarn, Farmer's Project, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
PEWSEY VALE, RIESLING
Eden Valley, Australia
RAMEY, CHARDONNAY
Russian River
SANTA MARGHERITA, PINOT GRIGIO
Alto Adige
SONOMA-CUTRER, RUSSIAN RIVER RANCHES, CHARDONNAY
Sonoma Coast
STADT KREMS, WHITE BLEND
Kremstal, Austria
TABLAS CREEK, CÔTES DE TABLAS BLANC, WHITE BLEND
Paso Robles
TYRRELL'S, SEMILLON, SAUVIGNON BLANC
Hunter Valley, Australia
WINE SELECTION - RED 78 items
ANTINORI, GUADO AL TASSO, IL BRUCIATO, CABERNET SAUVIGNON / MERLOT
Bolgheri, Tuscany
ANTINORI, TIGNANELLO, RED BLEND
Toscana IGT
AUCTIONEER, CABERNET SAUVIGNON
Napa
AUSTIN HOPE, CABERNET SAUVIGNON
Order a bottle of Austin Hope, Paso Robles from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
BANSHEE, PINOT NOIR
Sonoma
BELLA UNION BY FAR NIENTE, CABERNET SAUVIGNON
Napa
BENTON LANE, PINOT NOIR
Willamette Valley
BENZIGER, CABERNET SAUVIGNON
Order a bottle of Benziger, Cabernet Sauvignon, Sonoma from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
BERINGER, CABERNET SAUVIGNON
Knights Valley
CAKEBREAD, CABERNET SAUVIGNON
Order a bottle of Cakebread, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
CANOE RIDGE, THE EXPLORER, CABERNET SAUVIGNON
Horse Heaven Hills, Washington
CASTELLO DI VOLPAIA, CHIANTI CLASSICO RISERVA, RED BLEND
Tuscany, Italy
CAYMUS-SUISUN, GRAND DURIF, PETITE SIRAH
Suisun Valley, California
CHÂTEAU LA GAFFELIËRE, DAME DE GAFFELIËRE, BORDEAUX BLEND
St.-Émilion
CLINE, SEVEN RANCHLANDS, MERLOT
Sonoma County
COL D'ORCIA, RED BLEND
Brunello di Montalcino, Tuscany
CROCUS, L'ATELIER, MALBEC
Cahors, France
DELILLE CELLARS, D2, CABERNET SAUVIGNON
Yakima Valley
DUMOL, CABERNET SAUVIGNON
Napa
ELDERTON, SHIRAZ
Barossa Valley
EMMOLO, MERLOT
Order a bottle of Emmolo, Merlot from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
ERNESTO CATENA, PADRILLOS, MALBEC
Mendoza, Argentina
ETUDE, PINOT NOIR
Carneros
FAR NIENTE, POST & BEAM, CABERNET SAUVIGNON
Napa Valley
FAUST, CABERNET SAUVIGNON
Napa
FISHER, UNITY, PINOT NOIR
Anderson Valley
FLOWERS, PINOT NOIR
Order a bottle of Flowers, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
FRANCOIS LABET, VIEILLES VIGNES, RED BLEND
Bourgogne Rouge
FRANK FAMILY, CABERNET SAUVIGNON
Order a bottle of Frank Family, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
FREEMARK ABBEY, CABERNET SAUVIGNON
Napa
FROG'S LEAP, CABERNET SAUVIGNON
Rutherford
GROTH, CABERNET SAUVIGNON
Napa
HARTFORD COURT, LAND'S EDGE, PINOT NOIR
Sonoma Coast
HICKINBOTHAM, TRUEMAN, CABERNET SAUVIGNON
McLaren Vale
HONIG, CABERNET SAUVIGNON
Napa
JORDAN, CABERNET SAUVIGNON
Alexander Valley
K VINTNERS, MILBRANDT, SYRAH
Wahluke Slope, Washington
KING ESTATE, INSCRIPTION, PINOT NOIR
Order a bottle of King Estate, Inscription, Willamette Valley from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
KNIGHTS BRIDGE, ESTATE, CABERNET SAUVIGNON
Knights Valley
LA CREMA, PINOT NOIR
Order a bottle of La Crema, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
LEVIATHAN, RED BLEND
California
LOLA, PINOT NOIR
Russian River
MAGGY HAWK, UNFORGETTABLE, PINOT NOIR
Anderson Valley
MEIOMI, PINOT NOIR
Order a bottle of Meiomi, Pinot Noir, California from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
MER SOLEIL, PINOT NOIR
Santa Lucia Highlands
MERCER, RESERVE, CABERNET SAUVIGNON
Horse Heaven Hills, Washington
MON FRÈRE, PINOT NOIR
California
OBERON, CABERNET SAUVIGNON
Order a bottle of Oberon, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
ORIN SWIFT, 8 YEARS IN THE DESERT, ZINFANDEL/ PETITE SIRAH/ SYRAH
California
ORIN SWIFT, PALERMO, CABERNET SAUVIGNON
Order a bottle of Orin Swift Palermo, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
ORIN SWIFT, PAPILLON, BORDEAUX BLEND
Napa
ORIN SWIFT, SLANDER, PINOT NOIR
California
PAHLMEYER, JAYSON, RED BLEND
Napa
PATZ & HALL, PINOT NOIR
Order a bottle of Patz & Hall, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
PAUL HOBBS, CROSSBARN, CABERNET SAUVIGNON
Napa
PENFOLDS, MAX'S, CABERNET SAUVIGNON
South Australia
PONZI, LAURELWOOD DISTRICT, PINOT NOIR
Willamette Valley
RAMEY, CLARET, RED BLEND
Napa
ROCHIOLI, PINOT NOIR
Russian River
ROTH ESTATE, CABERNET SAUVIGNON
Alexander Valley
ROUTESTOCK, PINOT NOIR
Sonoma Coast
SANFORD, PINOT NOIR
Santa Rita Hills
SIDURI, PINOT NOIR
Santa Rita Hills
ST. FRANCIS, MERLOT
Sonoma
ST. SUPÉRY, CABERNET SAUVIGNON
Napa
STAGS' LEAP WINE CELLARS, ARTEMIS, CABERNET SAUVIGNON
Napa
STAGS' LEAP WINERY, MERLOT
Napa
STAGS' LEAP WINERY, PETITE SIRAH, RED BLEND
Napa
STAGS' LEAP WINERY, THE INVESTOR, CABERNET BLEND
Napa
STÉPAHANE OGIER, MON VILLAGE, SYRAH
Côte-Rôtie, Rhône Valley
SUBSTANCE, BY CHARLES SMITH, CABERNET SAUVIGNON
Columbia Valley, WA
TABLAS CREEK, CÔTES DE TABLAS, GRENACHE/SYRAH/MOURVÈDRE
Paso Robles
TERRAZAS DE LOS ANDES ALTOS DEL PLATO, MALBEC
Order a bottle of Terrazas de Los Andes, Alto, Mendoza, Argentina from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.
THE PRISONER WINE COMPANY, SALDO, ZINFANDEL
California
THE PRISONER WINE COMPANY, THE PRISONER, ZINFANDEL/CABERNET/SYRAH
California
VASSE FELIX, PREMIER, CABERNET SAUVIGNON
Margaret River, Australia
VATAN, TINTO DE TORO
Toro, Spain
YALUMBA, SAM'S COLLECTION, SHIRAZ
Barossa Valley, Australia
CHILDREN'S MENU - CHOICE OF ENTRÉE 1 item
Childrens Menu
.menu-bld {font-weight: bold !important;} .menu-p {margin-bottom: 15px !important; padding-bottom: 0px !important;} TO START Choose one of the following Mixed Greens Salad Fresh Fruit Plate CHOICE OF ENTRÉE Chicken Fingers 17 4 oz Filet Mignon* 24 Mac and Cheese 16 Grilled Chicken Breast 17 Fried Shrimp 21 ACCOMPANIMENT Choose one of the following French Fries Mashed Potatoes Steamed Asparagus Fresh Corn Off-The-Cob DESSERT Choose one of the following Ice Cream With House-Made Cookies Sorbet With House-Made Cookies 210 cal.
GLUTEN SENSITIVE - APPETIZERS 5 items
OYSTERS*
On Ice With Cocktail Sauce and Apple Chile Mignonette
THE SHELLFISH TOWER*
A Stunning Shellfish Array of Wild Caught Shrimp, Blue Point Oysters, Jumbo Lump Crab And Maine Lobster on Ice. Accompanied With Champagne Mignonette, Atomic Horseradish And Housemade Stone Mustard Sauce 400 cal.
THE BIG EDDIE*
Maine Lobsters, Colossal Crab, Wild Caught Shrimp (8), Oysters (8) without Lavosh 730 cal.
YELLOWTAIL SASHIMI
Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles 150 cal.
JUMBO SHRIMP COCKTAIL
Four Wild Caught Shrimp with Atomic Horseradish, Spicy Mustard 500 cal.
GLUTEN SENSITIVE - SECOND COURSE 4 items
CAESAR SALAD
Shaved Parmesan and Tapenade without Garlic Croutons 390 cal.
ICEBERG WEDGE BLT
Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions 840 cal.
WARM GOAT CHEESE SALAD
Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle 560 cal.
BURRATA AND BEET SALAD
Roasted Medley of Red and Golden Beets Accompanied by Imported Italian Burrata Cheese Dressed with Toasted Marcona Almonds and Arugula Topped with Truffle Honey and Sherry Vinaigrette 500 cal.
GLUTEN SENSITIVE - PRIME SEAFOOD 5 items
NORWEGIAN SALMON*
A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach 580 cal.
SOUTH AFRICAN LOBSTER
Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter 470 cal.
CHILEAN SEA BASS
Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal 290 cal.
AHI TUNA*
Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy 440 cal.
NORTH ATLANTIC SCALLOPS
Seared on Butternut Squash Purée, Pepitas, Pistachio Sage Pesto 370 cal.
GLUTEN SENSITIVE - PREMIUM HAND CUT STEAKS 7 items
10 oz CENTER CUT FILET MIGNON*
The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order 490 cal.
22 oz USDA PRIME BONE-IN RIBEYE*
The Most Impressive Level of Marbling and Prepared to Order 990 cal.
18 oz USDA PRIME BONE-IN NEW YORK STRIP*
Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order 860 cal.
MOREL-CRUSTED LAMB CHOPS*
Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce 690 cal.
FILET MEDALLIONS* WITH LOBSTER TAIL OSCAR STYLE
Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus 880 cal.
10 oz CENTER CUT FILET MIGNON* AND 5 oz ROASTED SOUTH AFRICAN LOBSTER WITH BEURRE BLANC
The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.
12 oz SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP*
GLUTEN SENSITIVE - ACCOMPANIMENTS 5 items
GRILLED ASPARAGUS WITH LEMON, SEA SALT
Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest 60 cal.
CRAB FRIED RICE WITH MUSHROOMS AND SCALLIONS
A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions 620 cal.
PETROSSIAN ROYAL CAVIAR* DOUBLE BAKED POTATO
Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche 740 cal.
CREAMY MASHED POTATOES
Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness 490 cal.
BUTTER POACHED LOBSTER MASHED POTATOES
Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce 660 cal.
Community Reviews
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About Eddie V’s
Swing by Eddie V’s in Doctor Phillips 5 days a week from 4pm to 6:30pm for cocktail and cosmopolitan deals, and discounted bites like apps and burger. The raw bar steals the show at these prices. Prices start at $10.
Insider Tip: Pro tip: order both the Jumbo Lump Crab Cake and the Lollipop Lamb Chops (2). They're meant to be shared.
What are the happy hour times at Eddie V’s?
Eddie V’s's happy hour runs Monday, Tuesday, Wednesday, Thursday, Sunday from 4 PM – 6:30 PM. Weekend hours are included, making it a great option for Saturday or Sunday outings.
What days does Eddie V’s have happy hour?
Eddie V’s offers happy hour on Monday, Tuesday, Wednesday, Thursday, Sunday. With 5 days of deals, you have plenty of flexibility to visit.
What specials does Eddie V’s offer during happy hour?
During happy hour, Eddie V’s offers discounted Cocktail, Cosmopolitan, Margarita, Martini plus Apps, Burger, Calamari. Compared to regular prices, you can expect solid savings on both drinks and food at this Doctor Phillips spot.
Where is Eddie V’s located?
Eddie V’s is located at 7488 W Sand Lake Rd, Orlando, FL 32819. It's in the Doctor Phillips area of Orlando. You can get directions via Google Maps from the link on this page.
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