Bulla

MARGHERITA FLATBREAD

Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ibérico 5. Salchichón 3.

CEVICHE DE JALAPEÑO*

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips

KALE CAESAR

Serrano ham-caesar dressing, Manchego, croutons

MEDITERRÁNEA

Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO

SPINACH

Beets, walnuts, arugula, goat cheese

GRILLED OCTOPUS

Corn purée, salsa criolla, cracked pepper

TORREZNOS CON SAL DE VINO

Pork belly, piquillo confit, red wine salt

HUEVOS ‘BULLA’*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ibérica de Bellota 5J 25.

CHEF'S BOARD

Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.

PAN CON TOMATE

Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.

ESPÁRRAGOS EN TEMPURA

Crispy asparagus, goat cheese spread, smoked Spanish paprika

SPICY TUNA BOWL*

Mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy sesame vinaigrette, Sriracha aioli

LAMB CANNELLONI

Idiazabal cheese, Pedro Ximénez demi

GRILLED STEAK*

Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla

TOMATILLO HUMMUS

Tomatillo salsa, jalapeño, fried chickpeas, coca slices

HOUSE MARINATED OLIVES

House marinated olives, thyme, orange peel, garlic

CHICKEN PAELLA BOWL

Valencia-style rice, green peas, cremini mushrooms, artichoke hearts, piquillo pepper confit, sofrito, saffron

Mushrooms

Steak 21.

Chicken

Shrimp 18.

CHORIZO STUFFED DATES

Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad

TUNA TARTARE*

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli

IBERIAN PORK BOWL

Braised shredded pork, steamed rice, caramelized onions, crispy chorizo, piquillo pepper confit, roma tomatoes, arugula salad, pickled onions, EVOO

PAELLA MIXTA BOWL

Valencia-style rice, chicken pintxo, sautéed shrimp, green peas, sofrito, piquillo pepper confit, saffron

ALBÓNDIGAS

Pork and beef meatballs, Manchego, tomate frito

PATATAS BRAVAS*

Crispy potato cubes, spicy brava sauce, aioli

ANDALUSIAN GAZPACHO

Spanish chilled vegetable soup

POTATO TORTILLA

Traditional Spanish omelet, caramelized onions, garlic aioli*

SOPA DE GARBANZO FRITO

Chickpea stew, chorizo

SALMON CARPACCIO*

Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

LENTIL SOUP

Traditional Spanish soup with chorizo

GRILLED OCTOPUS SALAD

Roma tomatoes, cucumber, red onions, fresh lemon, croutons

HAM CROQUETTES

Serrano ham, fig jelly

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

MANCHEGO

Sheep’s milk, nutty, sweet, tangy flavor

PALETA IBÉRICA DE BELLOTA 5J

Acorn fed pure Iberian ham

TETILLA

Semi soft cow’s milk, mild buttery flavor

SAUTÉED GARLIC SHRIMP

Brandy, pepper flakes

TRUFFLE CARBONARA*

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg

JAMÓN SERRANO

‘Fermin’ Serrano ham, aged 15 months

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE*

Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.

IDIAZÁBAL*

Firm sheep’s milk, lightly smoked from the Basque country

CHORIZO

Cantimpalo style, mildly spicy pork sausage

POLLO AL CHILINDRÓN

Pan-seared chicken, Serrano ham, steamed rice, red pepper stew

MAHÓN

Firm cow’s milk, lemony, salty, tangy flavor

VEGGIE SANDWICH

Crispy eggplant, caramelized onions, arugula, piquillo confit, Manchego, honey truffle aioli, pan de cristal

GRILLED STEAK SANDWICH*

Bistro steak, sautéed onions, piquillo confit, mustard aioli, Manchego, pan de cristal

‘BULLA’ BURGER*

Piquillo peppers, tetilla cheese, caramelized onions, brioche bun, honey thyme glaze

SALCHICHÓN

Sausage cured with black pepper, garlic and herbs

PAELLA MIXTA

(Minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron

ARROZ CALDOSO

(minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron

MURCIA AL VINO

Goat cheese from Murcia, wine cured rind, sweet & smooth flavor

LOMO IBÉRICO

Cured Iberian pork loin

MARGHERITA FLATBREAD

Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano Lomo Ibérico 5. Salchichón 3.

SALMON CARPACCIO*

Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

CALAMARI EN SU TINTA

Squid ink, aioli, brioche croutons

ROASTED SWEET POTATOES

Goat cheese spread, honey-sherry glaze, toasted almonds

TORREZNOS CON SAL DE VINO

Pork belly, piquillo confit, red wine salt

SAUTÉED GARLIC SHRIMP

Brandy, pepper flakes

ESPÁRRAGOS EN TEMPURA

Crispy asparagus, goat cheese spread, smoked Spanish paprika

LAMB CANNELLONI

Idiazabal cheese, Pedro Ximénez demi

TOMATILLO HUMMUS

Tomatillo salsa, jalapeño, fried chickpeas, coca slices

HUEVOS ‘BULLA’*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil Paleta Ibérica de Bellota 5J 25.

CHEF'S BOARD

Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.

PAN CON TOMATE

Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.

PIMIENTOS DE PADRÓN

Blistered shishito peppers, sea salt

HOUSE MARINATED OLIVES

House marinated olives, thyme, orange peel, garlic

GRILLED OCTOPUS

Corn purée, salsa criolla, cracked pepper

PAELLA MIXTA

(minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron

PAELLA DE POLLO

(minimum 30 minutes) Chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito, saffron

GRILLED STEAK*

Cumin marinated bistro steak, truffled potato & mushroom foam, salsa criolla

CRISPY CALAMARI*

Homemade tartar sauce

SEAFOOD PAELLA

(minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron

ARROZ CALDOSO

(minimum 15 minutes) Shrimp, clams, calamari, chicken, red sofrito, saffron

CEVICHE DE JALAPEÑO*

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips

ALBÓNDIGAS

Pork and beef meatballs, Manchego, tomate frito

ANDALUSIAN GAZPACHO

Spanish chilled vegetable soup

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

CHORIZO CHEESE DIP

Mozzarella cheese, crostini

PATATAS BRAVAS*

Crispy potato cubes, spicy brava sauce, aioli

MANCHEGO

Sheep’s milk, nutty, sweet, tangy flavor

‘BULLA’ BURGER*

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE*

Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.

PALETA IBÉRICA DE BELLOTA 5J

Acorn fed pure Iberian ham

LENTIL SOUP

Traditional Spanish soup with chorizo

TETILLA

Semi soft cow’s milk, mild buttery flavor

TUNA TARTARE*

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli

SOPA DE GARBANZO FRITO

Chickpea stew, chorizo

JAMÓN SERRANO

‘Fermin’ Serrano ham, aged 15 months

TRUFFLE CARBONARA*

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg

IDIAZÁBAL*

Firm sheep’s milk, lightly smoked from the Basque country

FRIED ARTICHOKES*

Artichoke hearts, lemon, mint aioli

POTATO TORTILLA*

Traditional Spanish omelet, caramelized onions, garlic aioli

GRILLED STEAK*

Cumin marinated sirloin, truffled potato & mushroom foam, salsa criolla, arugula salad

CHORIZO

Cantimpalo style, mildly spicy pork sausage

POLLO AL CHILINDRÓN

Pan-seared chicken, Serrano ham, red pepper stew, steamed rice

MAHÓN

Firm cow’s milk, lemony, salty, tangy flavor

HAM CROQUETTES

Serrano ham, fig jelly

SALCHICHÓN

Sausage cured with black pepper, garlic and herbs

CHORIZO STUFFED DATES

Medjool dates, house-made chorizo, Manchego, wrapped in bacon, arugula salad

MURCIA AL VINO

Goat cheese from Murcia, wine cured rind, sweet & smooth flavor

LOMO IBÉRICO

Cured Iberian pork loin

FRENCH TOAST

Caramelized brioche, mixed berry compote, white chocolate Chantilly

HAZELNUT WAFFLES

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

GRILLED STEAK*

Bistro steak, truffled potato & mushroom foam, salsa criolla

HAM CROQUETTES

WATERMELON SALAD

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

ANDALUSIAN GAZPACHO

Spanish chilled vegetable soup

BLUEBERRY & RICOTTA PANCAKES

Blueberry compote, lemon gel

EMPANADAS

Quince, cream cheese, truffle honey

CHEF’S BOARD

Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives Paleta Ibérica de Bellota 5J 40.

PAN CON TOMATE

Toasted crispy ethereal bread brushed with fresh tomato Serrano ham and Manchego cheese 9. Avocado 3.

CRISPY CALAMARI*

Homemade tartar sauce

TUNA TARTARE*

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli

PATATAS BRAVAS*

Crispy potato cubes, spicy brava sauce, aioli

SMOKED SALMON MONTADITOS*

Cream cheese, truffle honey

HOUSE MARINATED OLIVES

House marinated olives, thyme, orange peel, garlic

GRILLED OCTOPUS

Corn purée, salsa criolla, cracked pepper

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

BRAISED PORK HASH*

Braised shredded pork, poached egg, breakfast potatoes

GRILLED OCTOPUS SALAD

Grilled octopus, roma tomatoes, cucumber, red onions, fresh lemon, croutons

ALBÓNDIGAS

Pork and beef meatballs, Manchego, tomate frito

AVOCADO TOAST*

Tomatoes, Idiazábal, pan de cristal, EVOO

CHICKEN & WAFFLES

Rosemary maple syrup, buttermilk waffles

KALE CAESAR

Grilled chicken, Manchego, croutons, Serrano ham-caesar dressing

STEAK PINTXO

Grilled steak skewers, bell peppers & onions, blue cheese sauce

PINTXO MORUNO

Cumin marinated pork loin skewers, mojo verde, Greek yogurt

STEAK & EGGS*

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

GRILLED FLATBREAD*

Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon

SAUTÉED GARLIC SHRIMP

‘BULLA’ BURGER*

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, smoked paprika fries

TRUFFLE CARBONARA*

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg

TOMATILLO HUMMUS

Tomatillo salsa, jalapeño, fried chickpeas, coca slices

CEVICHE DE JALAPEÑO*

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips

MANCHEGO

Sheep’s milk, nutty, sweet, tangy flavor

PALETA IBÉRICA DE BELLOTA 5J

Acorn fed pure Iberian ham

PAELLA MIXTA

(minimum 30 minutes) Calamari, clams, shrimp, chicken, chorizo, red sofrito, saffron

TETILLA

Semi soft cow’s milk, mild buttery flavor

‘SOLOMILLO’ WITH BLUE CHEESE SAUCE*

Pork tenderloin, shishito peppers, piquillo confit, French fries Chicken breast 18.5 Bistro steak 25.

JAMÓN SERRANO

‘Fermin’ Serrano ham, aged 15 months

BRUNCH PAELLA*

(minimum 30 minutes) Valencia rice, bacon, chorizo, spinach, red sofrito, picada, roma tomatoes, Manchego, brava sauce, aioli, sunny side up eggs, saffron

IDIAZÁBAL*

Firm sheep’s milk, lightly smoked from the Basque country

HUEVOS ‘BULLA’*

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil

TORTILLA ESPAÑOLA*

Traditional Spanish omelet, caramelized onions, garlic aioli

CHORIZO

Cantimpalo style, mildly spicy pork sausage

MAHÓN

Firm cow’s milk, lemony, salty, tangy flavor

Paleta Ibérica de Bellota 5J

HUEVOS BENEDICTINOS*

Poached eggs, hollandaise sauce, crispy chorizo, asparagus

SALCHICHÓN

Sausage cured with black pepper, garlic and herbs

HUEVOS BRAVOS*

Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce

SEAFOOD PAELLA

(minimum 30 minutes) Calamari, prawns, clams, shrimp, red sofrito, saffron

MURCIA AL VINO

Goat cheese from Murcia, wine cured rind, sweet & smooth flavor

SOPA DE GARBANZO FRITO*

Chickpea stew, chorizo, poached egg

LOMO IBÉRICO

Cured Iberian pork loin

VOLCÁN DE CHOCOLATE

Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries

FLAN DE COCO

Coconut flan, passion fruit sorbet

BAILEYS TIRAMISU

Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

TORRIJA

Caramelized brioche, mascarpone ice cream, honey

DULCE DE LECHE CHEESECAKE

Mascarpone ice cream, toasted almonds

CAFÉ BOMBÓN

Sweetened condensed milk, espresso, foamed milk

CARAJILLO

(On the rocks or straight up) Licor 43, espresso coffee

ESPRESSO MARTINI

Espresso, Kahlúa, Baileys, Vodka, coffee beans

EMILIO LUSTAU, ‘Capataz Andrés’ Solera, Jerez de la Frontera

EMILIO LUSTAU, Pedro Ximénez, Jerez de la Frontera 15. EMILIO LUSTAU, East India Solera, Jerez de la Frontera 15. CÉSAR FLORIDO, Moscatel Dorado, Chipiona 11.

DOW’S PORT, Douro Valley, Portugal

TORRES, FLORALIS, Penedès 12.

COGNAC, Hennessy VSOP

PACHARÁN, Zoco 10. FERNET, Branca 13. LICOR CUARENTA Y TRES, Diego Zamora 12.

CHICKEN TENDERS

GRILLED CHICKEN

GRILLED STEAK

MEATBALLS

HAMBURGER

Add cheese 1.

PASTA

CHEESE FLATBREAD

FOR AGES 12 AND UNDER 04/25