Norman’s

BRAZILIAN-STYLE CONCH CHOWDER

Saffron, orange, star anise, coconut milk cloud

FRIED GREEN TOMATOES

Escabeche mayo, balsamic reduction, tomato jam

LOLLA AND BURRATA SALAD

Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette

FETTUCCINE (V)

Organic cream, pecorino, Sugar Top Farms vegetables

FILLET OF KEY WEST YELLOWTAIL SNAPPER

Asparagus, garlicky mashed potatoes, citrus butter

PORK HAVANA*

21st century mole, smoky plantain crema, stone-ground grits, sweet corn & black bean salsa

SEASONAL SORBET

Chef selection

LAYERED CARROT CAKE

pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs

KEY LIME PIE

Graham cracker crust, kaffir lime gelée, flame-kissed meringue

SOFRITO SPICED PORCHETTA

butter grits, sorghum and benne seed glaze, escabeche spiced chicharrón

BLUE CRAB BEIGNETS

Yuzu aioli, hearts of palm slaw

SALMON TARTARE*

roasted garlic crostini, avocado purée

MARKET-SELECTED OYSTERS*

Caribbean pique, pickled ginger mignonette

MY DOWN ISLAND FRENCH TOAST

Curaçao-scented foie gras, brioche, passion fruit caramel

YUCA STUFFED CRISPY SHRIMP

Sour orange mojo, pickled habanero tartar, nica slaw

CHILLED BEEF TENDERLOIN TATAKI*

Ginger soy, yuca chips

GULF SHRIMP CEVICHE*

“salsa of life”

ROYAL OSETRA CAVIAR 1OZ*

KALUGA CAVIAR 1OZ*

CAESAR

Gem lettuce, roasted garlic croutons, parmesan, boquerones

ICEBERG WEDGE SALAD

Maytag blue cheese, lardons, cherry tomatoes

CLASSIC FRENCH ONION SOUP

Gruyère, croutons

BRAZILIAN-STYLE CONCH CHOWDER

Saffron, orange, star anise, coconut milk cloud

LOLLA AND BURRATA SALAD

Florida strawberries, prosciutto di Parma, vanilla citrus vinaigrette

FILLET OF KEY WEST YELLOWTAIL SNAPPER

Garlicky mashed potatoes, asparagus, citrus butter sauce

PORK ‘HAVANA’

Plantain crema, 21st century mole, stone-ground grits, black bean and sweet corn salsa

FETTUCCINE (V)

Organic cream, pecorino, Sugar Top Farms vegetables

WILD STRIPED BASS

Spring onion crema, Florida roasted heirloom cherry tomatoes, and romesco sauce

FRONT PORCH SWING WHOLE FRIED CHICKEN

18-OZ MONGOLIAN BARBECUED DRY-AGED PORK TOMAHAWK*

14-OZ IRODORI WAGYU STRIP LOIN A LA PLANCHA*

Creekstone Farms

8-OZ GRILLED HALF RACK OF LAMB*

New Zealand

16-OZ BRAISED BONE-IN SHORT RIB*

Creekstone Farms

18-OZ GRILLED BONE-IN RIB-EYE*

DemKota Ranch

8-OZ PRIME FILET MIGNON A LA PLANCHA*

Creekstone Farms

10 OZ GRILLED PRIME MANHATTAN*

DemKota Ranch

GRILLED TAMARIND-SOY GLAZED FAROE ISLAND SALMON*

BUTTER-POACHED WHOLE MAINE LOBSTER

WHOLE BRANZINO

PAN-COOKED CHICKEN BREAST

BRAISED SHORT RIBS OF BEEF

SEARED SEA SCALLOPS

8-OZ BUTTER AND TARRAGON-POACHED MAINE LOBSTER TAIL

CREAMED CORN

SPINACH YOUR WAY, CREAMY OR SAUTÉED

LOBSTER-STUDDED MAC & CHEESE

GRILLED ASPARAGUS SPEARS

BUTTER POACHED BROCCOLINI

SEASONAL MUSHROOMS

POTATOES AU GRATIN

TRUFFLE FRIES

GARLICKY MASHED POTATOES

BLUE CHEESE MORNAY

A-1 ‘MY WAY’

CHIMICHURRI VERDE

SAUCE BÉARNAISE

4-PEPPERCORN COGNAC REDUCTION

A FLIGHT OF FOUR

UBE BASQUE CHEESECAKE

coconut and matcha ganache, yuzu, macadamia sablé

MOLTEN VALRHONA CHOCOLATE CAKE

stracciatella gelato, cocoa crumble, chocolate tuile

ARTISANAL CHEESE PLATE

Black peppercorn jam, crisped sourdough

ICE CREAM SUNDAE A LA Stephane

Chef selected toppings

PASSION FRUIT CRÈME BRÛLÉE

Hazelnuts and cocoa nib crumbs, seasonal berries

TIRAMISU

Ladyfingers, Frangelico mascarpone sabayon, Vietnamese coffee crema

LAYERED CARROT CAKE

pineapple gelée, ginger carrot crema, carrot sorbet, walnut crumbs

KEY LIME PIE

Graham cracker crust, kaffir lime gelée, flame-kissed meringue